For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free.
People who ate gluten dishes were also mega satisfied.
The gluten-free tiramisu is also delicious.
In addition, lactose-free, veggie and other options.
I regret that there is no such place in Warsaw...
A place already positively frequented in the past only for pizza and especially in the company of celiac friends.
Tonight with great and happy surprise I discovered the paella proposal in particular the Valencian one. Excellent! It is the first time, and finally, that I savor again the taste of the delicious paella dishes eaten in Formentera. Congratulations.
Fast, attentive and serious staff, the result of a capable owner in his professionalism... everything arrives immediately and I find the food good, hoping that the gluten free pizza will always remain a great strong point of the place, the only sore point is the presence of children who can do anything, disturbing the other guests, shouting, noise, throwing food on other tables, great confusion and noise, not right for those looking for a moment of detachment
Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option).
A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money.
I'll definitely pop in again as soon as I get the chance.
The interior of the place was very nice and naturalistic, the service of the staff was perfect and lightning fast in taking the orders and serving the dishes in addition to the attention and care in the dishes that required special care in my case gluten-free. I would highly recommend and if I had the chance I would gladly go back. And finally the quality of the meal was perfect.
I'll start by saying that it's not the first time I go there and the pizzas are good even gluten-free but I really have to give a very negative review of the welcome and service... Let me explain better
I book for Saturday 1/02 second shift from 8.30pm, at 8.40pm I call to inform them of the delay due to traffic they tell me that there is no problem..... I arrive at 9pm and despite the reservation, they hesitate to make us wait but clearly it is clear that they have our table is already occupied (people aren't stupid you could have excused yourself) another wait so they make a table by taking it away from a table of 6 (who in the meantime arrive and have to wait for a table to become free another table). In the meantime we sit down, half an hour passes and they still haven't taken the order, a small room full, packed like sardines and only 3 tables were eating, the rest were waiting..... Only one waiter takes the orders and even stays there. talking to customers.... Too slow!!! Another waitress only collects the dishes.... After half an hour we got up and left. Very poor service morale perhaps we should sacrifice a few fewer tables and customers and take care of the other customers a little more Long waits because they favor a lot of takeaways...... Either you have enough staff or you don't take so much work.. ....
I don't think I will go back
This restaurant is a safe bet in terms of food and hospitality, the staff is super friendly and if you go to them, you will not regret it. I attended a banquet with celiac people and the menu prepared for them was excellent, a special mention for the cake: a millefeuille with cream and gluten free: Divine, I would have eaten it all by myself.
Restaurant in the province of Bergamo, upper Seriana Valley, is part of the Italian Celiac Association circuit and offers many gluten-free options. The taleggio risotto I had was excellent, ditto the second course. At the end of the meal they offer zibibbo with gluten-free dessert.
Very pleasant modern environment, they also have an outdoor veranda. Recommended place
Amazing pizza. Well cooked pasta, light and very digestible. We tried the kamut and normal dough. Impeccable service, despite the packed house on a Saturday evening. Attentive and scrupulous staff. VERY KIND and attentive especially to the celiacs in the group. You feel pampered like a friend, not treated like a passing number. Compliments!!!
Every now and then I come back here to Grassobbio to this place which is one of the first places with gluten-free cuisine that I discovered way back in 2009 to take my celiac daughter to eat a pizza, before I was diagnosed with celiac myself. Always nice to go back. Now I go back when I meet up with some of my ex-colleagues. Compliments to Angolo, always good and always a guarantee for us celiacs! See you soon!
Great place, clean and with honest prices, very good food!
Spacca Gluten Free Pulled Pork spectacular!
AIC certified place so dear Celiacs all to the spacca!!!
I will be back 🔝🔝🔝
A hidden gem! This little Mexican-Indian restaurant is a true explosion of flavours: bespoke spicy dishes, gluten-free and full of love. Very kind and attentive staff, they make you feel at home. I will definitely be back!
Nice and really nice environment, pleasant to the eye, very courteous and jovial staff, puts you in a good mood and at ease.
The preparation of gluten-free options and the possibility of contamination of the preparations is very welcome; Gluten-free pizza among the best I've tried so far
A Memorable Meal at Osteria Risi.Co – Great Food, Atmosphere & Gluten-Free Friendly
We recently dined at Osteria Risi.Co in Bergamo with a group of Italian friends and family, and the entire experience was exceptional. The restaurant has a relaxed, welcoming atmosphere—perfect for a leisurely dinner filled with conversation and laughter. One of our group was gluten-free, and we were so pleased to find that the menu was accommodating and clearly marked, making it easy for everyone to enjoy the evening without worry.
I ordered the Redècc Risotto, made with Trevisan red chicory, Valcalepio wine, gorgonzola cheese, and speck—it was rich, creamy, and beautifully balanced with just the right touch of bitterness from the chicory and depth from the wine. Absolutely delicious.
We also shared the Tagliere Risi.Co, a generous and beautifully presented board of local cured meats (including Prosciutto Ruliano aged 24 months), cheeses, homemade onion compote, and honey. It was a real celebration of local flavors, and we ended up sharing a bit of everything among us.
The service was friendly and attentive without being intrusive, and you could tell the staff genuinely cared about the quality of both the food and the overall experience. It was a highlight of our trip to Bergamo, and I’d return in a heartbeat.
Highly recommended—especially if you’re looking for a place with excellent regional food and gluten-free options!
Impeccable service
The staff is very kind and nice.
I took a gluten-free pizza (in fact my review is based on my gluten-free experience) and unfortunately my experience was negative, the crust was very hard and the dough seemed to be stringy, so much so that I couldn't cut it and in some places it was raw, in fact I took it home and heating it on the griddle was much better.
I understand that we have a particular need for GLUTEN FREE, but I don't understand what this supplement is due to given the type of dough used.
I have been celiac for years, I have been to many if not too many pizzerias and I have NEVER spent €20 for a glass of wine and a pizza (without coffee or bitters); I hope that an excessive cover charge is not added, given that the outside is in an industrial area and the smog from the trucks parked behind the tables is sucked in.
In this restaurant you will always find yourself very well, especially for those who have celiac disease problems, they are specialists. I recommend that you always report any food intolerances... a 5 star restaurant +++. You eat very well and you will find yourself very well.
Good pizza and with options to have it gluten-free and with lactose free mozzarella. Not many pizza places have both options. Service was okay,had the impression that the waitress was going to say no to my wife when she asked to have her pizza cut for her. She eventually took my wife’s pizza back to the kitchen to have it sliced up but she gave the impression that she was reluctant to do it. Not sure why but it’s a simple request. Not sure I would go back to this restaurant.
More than positive impression. The food was really excellent, so much so that we are already thinking of returning to try other dishes because the menu offers very tasty options, even for celiacs.
I had the mixed seafood grill and it was exquisite, I really liked the cooking with a crunchy crust as well as the combination with vegetables and herbs. The gluten-free fried foods (we had polenta sticks, battered cheeses, and the mixed seafood and vegetable fried food) were crunchy, not greasy, tasty and light, in short 5/5 hands down. The first courses we tried (casoncelli and "bergamederli", the gluten version) were also appreciated.
For the rest, being Thursday evening it was a quiet evening with few people, and the place is nice. The waiting staff was very friendly and helpful.
Overall, we had a really pleasant evening!
Among the best ice cream shops in the area, crazy assortment of flavors, with attention to gluten-free and lactose-free. Correct prices because the cups are really large compared to normal.
We went to eat last week.
Two pizzas, a peasant one (if I'm not mistaken that's what it was called) and a GLUTEN-FREE vegetable one.
The first, according to my diner, was average, nothing special but still good like many other pizzas tried.
Mine honestly tasted like nothing, in fact the dough I have to say is the worst gluten-free I've ever tasted in my life.
Two glasses of a good red (presented by the waiter as if it were the best wine on the planet) from a local winery.
A water and 2 coffees
For a total of 60 euros…. OUT OF YOUR MIND, OUT OF THIS WORLD, A SLAP TO THE WALLET...
I don't think we will go back again, the relationship between quality and price is decidedly unbalanced, it sells well as a place and the certainly favored position ensures that there is a good influx of customers as well as a notable visual appeal, but let's not joke; in the area you can find quality at decidedly less pretentious prices…
The restaurant is renowned for its pizza, which is present on the menu with different types: with normal dough, with wholemeal dough, for celiacs and also with a flour that contains a percentage of chestnut flour to give softness. The flat shape is also available (i.e. same weight as the normal one but made thin and therefore with a larger diameter). The filling is abundant and the flavour is delicate and pleasant. The environment is well-kept but informal, frequented by a varied clientele precisely because of the offer of particular pizzas. The price is a little higher than average, justified by the type of dough offered. The service is taken care of by young table attendants. We had to wait to be served because there were two groups of customers. Overall, an experience to be repeated to try other types of pizzas considering a truly very varied offer. Recommended for those who want to break away from the usual patterns.
We discovered the Oro a Corna Imagna pizzeria at Baleta and it is truly a beautiful place where you can spend a nice evening in company eating a pizza which, as far as I'm concerned, after having tried them all and the best one by far, I took the Corna which also if it seems too full of flavours, in reality it is light but very good and the taste of the dough is exceptional even wholemeal and gluten-free, what a surprise, the friendly staff is very kind and competent, the place is beautiful and pleasant, the homemade desserts are delicious. I highly recommend it
I think it needs a few descriptions: to try.
If you are looking for a place that offers high quality food (both in the burgers and desserts) and at the same time has a lot of variety capable of satisfying different needs, with "lighter and classic" options and other more elaborate and bold ones (tasty stuff!) then this place is for you.
You will also find options for vegetarians and people intolerant to gluten.
Always impeccable service.
Super recommended.
Cozy restaurant, the restaurant managers are very kind and the welcome is warm, traditional dishes and a menu that is also attentive to the needs of people with celiac disease and vegetarians.
Polenta taragna and truffle risotto are recommended!
Very large place, with indoor and outdoor space. The gluten pizzas are very good. The gluten-free pizzas are made with frozen dough. You can order some gluten-free pizzas, suitable for celiacs, with an additional cost of €4.50.
Amazing gluten-free pizza, I also really liked the place. Friendly and helpful staff. It's not easy to find good gluten-free pizza and above all this well made. I was really happy. Congratulations to all the staff
🥰The premises are accessed through a very decorated and striking entrance, which conveys a feeling of tradition and warmth.
🍽️I sat in the old part, and chose this restaurant mainly because of a good presence of gluten-free dishes.
🤩The pleasant surprise has been enjoying some gourmet preparations that have turned a brief break into a culinary experience of another level. Returning, in my opinion, this restaurant is a mandatory stop in Bergamo.
Very nice place, very good prices. Exquisite food. The baby octopus is a fairy tale and the nice thing is that being celiac and lactose intolerant they gave me the opportunity to interchange some things.
Found it while wandering around Curno on an evening that was a bit particular for us and we were immediately welcomed by the waitress who gave us one of the best seats in my opinion (next to the kitchen) at least we immediately saw the very tasty pizzas with the chef's very, very bold tastes ☺️ although I am slightly intolerant to gluten and lactose I must say that the very illustrated and easily digestible pizza didn't bother me at all, in fact accompanied by my liter of beer it came down to a pleasure🤭🤭the dessert tour was something I had never seen before, but was very pleasant for me, as the chef took full advantage of my tastes, ending up making me a request for the last dish and obviously the sweet pizza with dark chocolate couldn't be missing 😍😍pure enjoyment after the bounty one🤣🤣what can I say: I'm looking forward to your opening in Brescia and next time a free drink😅a piece of advice, from dessert pizza, a change of dish doesn't hurt ☺️
Highly recommended and with prices within everyone's reach, we will definitely return
We had a good time... the possibility of positioning ourselves inside with a few minutes to wait even without a reservation was courteous... nice place, quick and precise service... good food with a decent choice and the possibility of gluten free alternatives including beer. ..in a pinch the ending was rushed to free the table even unnecessarily since there was no queue waiting...I would definitely go back
Old structure renovated since. new manager. Always fresh food and menu created according to availability. We really appreciated the chefs' willingness to prepare gluten-free dishes without any problems. A great team!
I didn't sleep at the property so I can't comment.
Thanks for a great dinner!
A very warm welcome on a cold Sunday. Excellent service with very helpful and kind staff. Food was very good. Great value especially as in a tourist spot. The quality of food was very good, local menu, with gluten free options.
I ate some fantastic gluten-free pancakes, I was impressed by the variety of choice available for a splendid breakfast, luckily places like this exist 😍
Come to San Pellegrino for the spa, you will return for the staff and the food at Tirolese Di-Verso. My wife and I, just arrived from Piedmont, ended up here “by chance” (Someone directed us well). We discovered, with joy, the reality of the Cooperativa I Love Val Brembana and enjoyed the professionalism and thoughtfulness of all the staff in the dining room and kitchen. And how delicious the food was (clearly zero-mile and excellent quality ingredients)! Thank you so much, we will be back soon!
P.S. I would like to point out that the place is also a coffee roaster and “shop” of its own and local products (wines, honey, jams, etc ...). Furthermore, the kitchen is very attentive to the main intolerances (gluten and lactose).
Celiac friendly
