Top 27 Gluten-Free Spots Open Late to Explore in Indianapolis

Jessica Schenk

Visited here for a birthday dinner the night before a Fever game. Amazing dining experience, top notch service. The staff were very accommodating with my gluten free and dairy free needs.

Hailey Powers

Was in the area, and looked up gluten free options, and this place came up. When I walked in, I was able to sit at the bar (which had a ton of seats) and immediately got served by Leah, the amazing bartender working today. They had a ton of different burger options and had gluten free buns available, which can be hard to come by. The burger was made to order, and the one I got had an interesting flavor. It had a basil aoli, mushrooms, onions, and goat cheese (of all things). The bourbon based drink is ordered was tastefully made, and overall I enjoyed my experience. All of the staff were nice and attentive; you could tell that they all worked well together.

Kelly Gallaway

I was there for a meeting. 1st time visit. The Food was good. I was offered Gluten Free options, which I had requested. The Server was friendly, and timely.

jill kramer

Made a reservation for 8 for Prom last week and the kids were pleased. They said the food was great and the manager came out to check on the gluten free order to make sure it was right and that they were having a good experience. They were excited to be treated with such great service after not being served well at a steakhouse farther north a couple of months ago. They promised they tipped appropriately, but look it up on my open table to make sure that is true. Thank you for treating them with kindness and respect and for making it a good experience for them.

Jonathan Hilber

We make this a usual stop about once every 3 months. Service was far better this time than last. My wife has to be gluten free and she hasn't had any issues when eating here! The tacos are fantastic!

LeeAnn Reymann

Delicious food and excellent service. Several gluten free options, but somewhat limited on main dish options.

Daniel Gillock

Yas'Ming

This is such a cute place. They have plenty of vegan and gluten free options. The food is yummy. The service was great. I will be returning.

Chris Patrick

Good food, great beverages. I was pleasantly surprised by the gluten sensitivity section of the menu

jtbmetaldesigns

Can be busy, friendly staff! Many items labeled gluten free! Not a bad place for diabetics if you’re smart about carbs. All meat is excellent here! Pricey but worth the money! Be sure to get wine with steak 👍 👍

Gayle Coomes

INCREDIBLY DELICIOUS!!! Best gluten-free crust ever!!!

Chris Garner

I love that they take gluten free so seriously! I wish other restaurants followed their example.

Candy Kuhl

The gluten-free cheeseburger was delicious! Although the French fries are not gluten-free, I opted for a side salad instead. Overall, it was a very satisfying meal.

Dave Brown

The block this pizza place is on its wonderful. My wife has gluten and dairy allergies, and this was the first pizza place she's been able to eat at for quite some time. She was thrilled to find it, and the pizza was excellent.

Shalyse Ise

Food was very good. Our server Alyssa was very nice. Lots of vegan and vegetarian options as well as gluten free

Tasha

I am absolutely LIVID with the pizza that was delivered to me for my daughter. It looked absolutely DISGUSTING...it was burnt and it literally looked as if he has sat out ALL DAY! I paid $30 for two pizzas she can't even consume! The pizzas were gluten- free because my daughter has hyperthyroidism, and pray she doesn't get sick from the half slice she consumed. Because by the looks of the pizzas, I am certain they didn't change their gloves. I ordered through Uber Eats and was expecting the Fishers location not this one! I better receive a refund.

Joe Sacher

They handle Celiac well and this is the main reason we go. Last visit, our gluten deep dish pizza was raw. Not real other way to describe it. Dough could pe easily scraped off and tasted like raw biscuit dough. No problem, mistakes happen. They bake another and it is exactly the same. Server said the manager said if I complain again that it is the cheese. I know raw dough from cheese. This means the manager didn't bother to look at the returned pie. The center was barely warm. I suggested that they might be cooking at too high a temp and looking at the top for doneness. The server mentioned that the HAD been having some oven issues. 🤷 Two fails here: doing the same thing twice a d expecting different results (definition of insanity) and the lack of actual managing by the manager and checking out the problem. Now I get to try to pan fry the bottom cooked in a gluten free kitchen without contaminating anything. Lovely. I had hoped to just eat a good pizza out, but left still hungry.

Deborah Richardson

Evangeline Grunden

My uncle and I picked up pizza to go and it was a delightful experience. The gentleman working the counter shared lovely conversation. We waited just a minute for our order, so he would update us on how close they were and brought food out as he could. The gluten free was delicious. So grateful!

Valerie Kammer

J Riker

Sarah is amazing! Gluten-free, YES PLEASE! So many Gluten-free options! Ive never been anywhere with more Gluten-free choices!!!

Edward Klasky

The chicken tender meal was over cooked and seemed like it came out of a frozen bag! I got a plate of tail end fries and the waitress forgot my cup of chili. Thankful now! The double smash burger was dripping wet in grease if you like that kind of thing YUK! The gluten free bun was dry and just fell apart. Now I understand why nobody was in the place. First and last time here!

Abigail Van Houten

Get experience, friendly staff, delicious food, and so many choices. I very much appreciate the gluten-free options. I recommend 100%

Scott Kelly

Extra thick cut, 98% fat free, and cured well. Best of all, it's gluten free for a person with celiac disease like me. What am I talking about? It's Kirkland's Signature Premium Extra Thick Steak Strips, of course! You can't go wrong with this food package for a car trip to a city like Indianapolis for a convention you've been looking forward to attending for over six years. It especially hits the spot after you've been waiting over 3 hours for food at a restaurant that, once delivered, wasn't cooked properly and didn't match your order nor met your dietary restrictions that you asked about (and which was never answered by staff). But don't worry, Kirkland's Steak Strips won't put you in the hospital - they're already cooked, ready and safe to eat. Kirkland's Steak Strips are so good even at 10pm, after a long evening of waiting for an order that actually got cancelled by an inept Liquid Death-chugging manager after yourself and your friends expressed concerns over your wait countless times, being told again and again that it would just be 5 more minutes until your food arrived. But you know what you don't have to wait for? Kirkland's Steak Strips. They're always ready for you, sealed in that snazzy black bag and packed with a blast of flavorful protein. Costco is there for those who care about what they eat and want to have a good time chowing down. For everyone else - especially in Indianapolis - there's Punch Bowl Social, where you can go to play a tournament of Exploding Kittens at your table and eat... well, as it turned out for me, absolutely nothing!

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Robin Buhl

Christopher Tolentino

Evelyn Connors

Juana Adams

Thelma Garren

Henry Smith

Heather Gillbanks

The Tuesday night steak special is EXTREMELY popular. No surprise at $7. I had the cauliflower pizza (safest option for celiacs per the waitress). Despite being incredibly busy the waitress took great care of our group of a dozen or so.

Cassie Schwartz

I was happy to see that there was a completely separate menu for gluten allergies. However, despite an extensive conversation with the waitress about my allergy, and the menu, and having the separate menu in front of me, I was still served gluten. My bad for trusting how obvious it was that I have an allergy. Please don’t fire the waitress, she felt terrible. I’m gladly not going to die from it, but it’s sure going to suck. If you have an allergy, I guess repeat it over and over and over. Being annoying is the only way to eat out safely.

Janean Mc

Amanda Barner

Darlene Moore

Ann Flores

Amanda Kirk

Dennis Delaney

Anna Johnson

Alex Carter

Mesh is yet another Cunningham restaurant with excellent food, service, and ambiance. Had the coravina and peanut butter pie, both of which were exquisite. The coravina was a delightful blend of curry, pineapple, and coconut flavors balanced with savory and perfectly fried rice and roasted carrots. The peanut butter pie also was delicious, and the heavy flavor of the peanut butter was well balanced with cream. I also appreciate their range of gluten-free , vegetarian, and vegan options. Will definitely be coming here again!

Penny Saldivar

Adam Carter

I just loved this place. Sadly I don’t live near here, we were just passing through for the holidays. But this place is so cool. The food was amazing, so flavorful and reasonable prices for being healthy. Dairy free options, vegan options, and gluten free. I got the rainbow salad with this amazing salad dressing I think they make there, I just loved it. The employees were very nice and helpful, I kept having to ask questions, but they still remained kind! My only complaint is that they Don’t have a phone number to call. I had to call the rock wall company that it’s in the building to ask about the cafe.

Charles Lanclos

Michelle Rivero

Placed a large order of pizza, salad and breadsticks to be delivered to our hotel to feed a volleyball team and their families a late lunch after playing all morning. Manager delivered it himself and made an extra trip to make sure the order was right. Everyone loved the pizza and raved about the freshness of the salad. The gluten free crust was incredible! Would definitely eat here again!

Ginger Family

I honestly don’t understand how this place has a 4.5-star rating. The pizza was incredibly underwhelming—definitely not the “fire” experience some reviews suggest. It’s overpriced for the quality, and the service left much to be desired. We ordered a sausage and pepperoni calzone, and it was disappointing. The dough was under-cooked, making it doughy and unpleasant to eat. After just a few bites, we had to stop—it was that bad. We also tried the 8" deep dish pepperoni and cheese pizza. Unfortunately, it was loaded with an excessive amount of cheese that wasn’t even fully melted. The texture was off, and the whole thing just felt heavy and sloppy. I opted to try the gluten-free cauliflower crust pizza, hoping for a better experience, but again, I was let down. The cheese wasn’t fully melted, and the crust was burnt on the bottom—clearly not checked before being served. The restaurant itself needs serious attention. It wasn’t busy when we visited, so there’s really no excuse for how dirty it was. The floors and tables were sticky, and it looked like no one had cleaned in a while. Staff seemed more focused on their phones than on the guests, and it showed in the lack of attentiveness. As for the bathrooms—absolutely disgusting. They looked like they hadn’t been properly cleaned or maintained in ages. Honestly, I’ve seen cleaner restrooms at truck stops. They need to be gutted and redone entirely. Save yourself the trip and try somewhere else. If you want to taste real pizza, head to St. Louis. Even a basic chain like Pizza Hut would’ve been a better choice than this place.

Lauren Butler

Martha Carol

Debi Giles

Lorinda Thornton