Rick Vattimo

Google review

I went to Al Dente next door to here and asked if I could sit at the bar and the gentleman at the front (owner?) was very pleasant in directing me to “his bar” in Benevetos. So they’re related. The menus are similar except Benevotos has a great open kitchen with a wood fired pizza oven. I was a bit pasta-d out so I was hoping for the Sea Bass Al Dente but it isn’t on this menu. So I went for pizza, and they had a gluten free crust (+$5, a little steep) which was very good. The bar tender, who did a great job, said it would be thin, crunchy and good, and she was right. Overall it was a good pizza with plenty of fresh ingredients. Perhaps undercooked on top, which can happen with a Gf crust, but solid. I’ll try the sea bass next door next time.

Molly McCown

Google review

Thank you for changing gloves when handling the gluten free cannoli. Much, much appreciated :)

Samuel Rabinowitz

Google review

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.

Grace Innamorato

Google review

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Cristine Trayner

Google review

I went here with two girlfriends and sat at the bar. We order the beans, the hummus with arugula and prosciutto and a gluten free crust pizza. All of it was spectacular. The pizza crust was a think crust - but texture and flavor were spot on! The bean dish was out of this world and the sauce was excellent. Cocktails were also good and service impeccable. Highly recommend.