Top 50 Gluten-Free Spots for Outdoor Dining in Abruzzo

Fabio Maio

Delicious gluten-free pizza and fried foods

Elena Pantaleo

Excellent gluten-free pizza!

Federica Sette

Great place, super piadinas even gluten-free. Very kind owner and excellent service. Signed “La signorina”

Alessandro Taccone

Very high quality products, excellent gluten free pizza, the staff is kind and helpful. Worth a visit!

Kristina Z.

We had such a lovely lunch here. Amazing seafood and overall an impressive menu (with a dedicated gluten free menu). The service was also excellent. We would definitely recommend it and can't wait to return :)

barbara carelli

Very good pizza, helpful and friendly staff. Also good gluten-free pizza.

Simo P

Excellent gluten-free pizza, super good stuffed potato croquettes, very good liver arrosticini and entrecote. Medieval setting, helpful and kind waiters. Highly recommended

karina faonio

Excellent quality of raw materials and wide choice of gluten-free pizzas. Impeccable service and a very welcoming environment.

Barbara Watts

Martin Lidestam

Wonderful people, wonderful food, great gluten free alternatives! Very good, thanks for the pizza and service! Tack // Sweden

Esse Elle

I am celiac and I ordered gluten-free pizzas to take away. The pizza dough was decent. This place is part of the AiC circuit and I recommend it to celiac people.

Mary Plank

Federica Matalucci

very good pizza, also excellent gluten-free

Marina Tomassini

Great variety of dishes, excellent Abruzzo cuisine even gluten-free, it is the best place for those who are celiac.

Esse Elle

A place that I also recommend for people with celiac disease. Staff informed on the topic and attentive to contamination. Unfortunately the choice of gluten-free starters is limited, as they only have french fries. However, overall it is a good place where you can eat gluten-free in peace. Local present in the AiC circuit.

Alfred Mauldin

Claudio Spadaccini

Highly recommended. Very rich menu, quality ingredients, generous portions. Gluten-free menu Reservation recommended

Alberto Moccia

Truly a great experience, excellent gluten-free food, highly recommended

Ciaccio Federica

I had heard about it but I had never been to this very welcoming place... it was a beautiful evening... relaxing... delicious pizza, delicate crunchy.... possibility of choosing the dough: traditional, 5 cereals or gluten free.... kind and welcoming staff... top environment... really a discovery... definitely to be done again we will return soon, maybe in a group!! N.B. we took traditional dough pizza with two flavors Trullo and Vastese I recommend them😋

Enrico Carraro

Suggestive place and very good cuisine! They are very well organized for people intolerant to gluten! Very friendly staff and makes you feel at ease in an environment surrounded by the sea.

Fabio Massotti

Always great cone. My daughter got the gluten free pizza and loved it

John Hill

Felicia Russo

Everything was delicious The owners were very attentive to Gluten-free and non- We will definitely be back

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

Martyna Dąbkowska

bravo for so much vegan/vegetarian options and gluten free buns!! generally we liked the service & food too!! I took vege chicken, was pretty good. just more sauce. French fries and tortilla guacamole were delicious!

Judith Foster

roberta di muzio

I love this place because it's spacious, great food, fantastic for gluten free

Giuseppe Fornaro

One of the historic Pizzerias in Francavilla! Always managed by the same family with a lot of passion. The pizza is really good. There is the possibility of choosing the dough including gluten-free (non-frozen base). Good raw materials used. Good choice of beers. Very kind owners and staff.

Davide Antognozzi

Really great! Highly recommended for gluten free too!

David Fritz

Pesaro casa

We ate very well! The owner and all the staff were extremely kind and helpful. Having a celiac son, we appreciated the great attention and the offer of a dedicated gluten-free menu. We were able to taste excellent first courses and second courses suitable for his dietary needs. A truly positive experience. Thank you! 😊

Alfredo Di Pasquale

Gluten free pizza to be improved.

Simone Ranalli

Customers for many years, excellent food, service and location. High quality gluten-free pizza.

massimiliano adorna

We had dinner at this restaurant, I am celiac, I tried the excellent pizza. Divine celiac fried food, excellent service, welcoming location, then a super compliment to Michele (the manager) always present and super professional... I highly recommend this restaurant

sciroccato 85

Crazy culinary experience… fabulous sandwiches with an incredible taste… absolutely to try. Also the croquettes with cream cheese and pepper and bacon… extraordinary. Everything really good and everyone really kind. Possibility to eat gluten-free… and the tiramisu without eggs a gem that deserves 10 stars and not 5… for me who loves tiramisu but I am allergic to eggs a real satisfaction to be able to eat tiramisu after a dinner… If you find yourself in Pescara you absolutely must try it.

Giuseppe Del Vecchio

I had dinner twice at the Lo Sgabello restaurant during my stay in Scanno. The restaurant is located near a public car park (blue lines). It has several seats, I recommend calling to find out availability as it is always crowded. The restaurant offers various local cuisine at medium prices. Of note is the possibility of requesting gluten-free first courses, however they do not have gluten-free bread. The service is quick and courteous.

camilla pepe

As a celiac I had a really great time. Roberto, the chef was very kind and attentive to the smallest details. The gluten-free frittorino was really amazing and the sandwich was no less. Highly recommended, I will definitely go back again.

Toby Dupre

Cristina Dinu

We have been looking for a gluten free pizza that resembles the normal one for a long time, here we found a delicious pizza that is very reminiscent of the normal one. Excellent pizza, great environment, very welcoming, clean and friendly staff. Advise. (Sorry for the photo, but I couldn't resist, I immediately started eating, and then I remembered the photo 😂)

Dorothy Hodgson

Cristiano B.

Very nice place, industry style, menu between tradition and innovation, with curious and well-made tasty dishes: Fassona sushi. Gluten-free pinsa 10 Gluten-free carbonara 9 Roast lamb with potatoes 8 Rintrocilo with ragù 8

ANTONIO CIERI

We found ourselves here on April 25th to see Sulmona and they recommended this place to us which we wholeheartedly recommend to everyone, because we had a complete and assorted traditional house starter, the first course was excellent and tasty old mule tagliatelle, a mixed platter of meat and kebabs of both meat and liver, the house dessert was good and also for celiacs. Clean environment, quick waiters and average price around 30 euros each. Truly recommended for a visit to Sulmona, an easily accessible center and a very welcoming place.

Giada Galleazzi

We celebrated my husband's 50th birthday in this restaurant with the whole family, we were 16 people including one person with celiac disease who was able to eat the same menu provided for everyone, they are really very attentive to gluten-free. We had a great time, we ate very well, everything was very good and the portions were generous. The friendly, courteous and punctual service. Excellent quality/price ratio

Maura Bragonzoni

Good gluten free pizza, friendly staff. When you book you have to indicate which gluten free pizza you want. It is better to make sure they have lactose-free mozzarella, we have to eat strictly 0.01% but here it is not always found, they have 0.1%, for us it is a problem. The bill should be checked, the changes are not always included in the order. The service and attention to the customer could be improved a little because the pizza is excellent.

Marty

The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina

Ludovico Reale

I returned to this place after a few months and confirm the excellent impressions of previous visits. The environment is welcoming, the staff are always friendly and the food is of excellent quality. The quality-price ratio is truly remarkable. I tried a gluten-free pizza: tasty, well made and difficult to distinguish from a traditional one. I will definitely return and recommend it to everyone, even those with special dietary needs.

Serena Salvatore

Mamitas turned out to be a very pleasant discovery. The quality of the raw materials is indisputable: very fresh fish, enhanced by a cuisine that knows how to enhance the flavor with balance and creativity. Even though it was a Sunday and the restaurant was very busy, the service was quick and efficient. One aspect that we particularly appreciated was the attention given to dietary needs: my partner, who is celiac, was able to enjoy almost all the dishes without problems, and those that were not compatible were promptly adapted. A restaurant that combines quality, care and attention to the customer. Absolutely recommended.

Barry Jacobs

Marie Martin

Jessica Doles