Top 30 Gluten-Free Pasta Havens Across Maryland

Lucas

Stopped in for a quick bite and ended up staying for dessert too - butter chicken was fire, and that gluten-free cupcake? Unreal. Definitely coming back.

Amber Klassen

Oh my dear beloved Burtons, This is our go-to restaurant as a Celiac family. Any event, celebration, etc, we are at Burtons. Unfortunately, the Riverdale location is going off of our list and will be returning to the Alexandria location. When I say we go for all the celebrations, I'm not joking. Yesterday was the worst experience we have ever had at any restaurant and it was brunch on Father's Day. Mother's Day was fine. We were there. No issues. But, Father's Day was a diabolical disaster. If this was our first experience, which I fear it was some people's first time, I would never come back. Let me start by saying, the serving staff was amazing. You could tell the kitchen was falling apart but they were trying their best to hold the front of house together. I am going to repeat that we were there for brunch so when I say there were no water pitchers or food was unavailable, you know it got worse throughout the day into dinner service. Why advertise specials that you don't have? My husband and I both ordered off the specials menu. Appetizer sold out (at brunch.. yikes), main course was unrecognizable. They didn't have mashed potatoes, which were part of the dish. The sauce was missing from the chicken, and the chicken was more like Jerky. Needless to say, I took my meal home and didn't eat it. I was offered french fries at the end of my meal when I was informed there were in fact no mashed potatoes cooked. I took those home too. My daughter also ordered chicken that she didn't eat because hers was also a dried out jerky form. I will say, the waitress did comp a piece of chocolate cake, but after spending $150 on meals that 3/4 of us didn't eat, I decided you need to do better. In this economy, $150 for a family of 4 to have brunch comes with a certain expectation and you failed. Like I said, our family adores Burtons and we know what this restaurant is capable of and a busy brunch isn't an excuse to lose customers. I can only imagine what a mess dinner service was when you were running out of food by lunch time. Poor management destroys business. Do better. You have a strong reputation to uphold in the allergy and celiac community.

L G

We had a great experience here. My wife is gluten free and finding accomodating restaurants can be challenging. The food was excellent. The service and atmosphere was warm and inviting. We will certainly be back

Pamela Abramson

I’d heard a lot about this restaurant and finally took my family there for Father’s Day lunch. Meh. Food is fresh but bland. And pretty overpriced for what you get. An appetizer of parm fries is $7.50 and we got maybe a handful. There’s a $6.50 up charge for gluten free crust pizza that’s on top of the regular price pizza for a 10” pizza! Yes. $25. That’s a lot. The crust was chewy but bland. The toppings were fresh but bland. No real flavors like herbs or garlic on the pizza. No olive oil to dip bread in. Just meh.

Marianne Scippa

The best gluten free scones I have ever had!

Gabrielle Rodriguez

Always impressed by the fresh and creative weekly specials! The staff is incredibly friendly and well-versed in dietary restrictions… there’s no shortage of delicious gluten-free options! Mark is the friendliest bartender 🍷, and Luca is a thoughtful owner who ensures every visit outshines the last. A true neighborhood gem! 💎

Bethany Butler

We thought this place was amazing. All the food was great. Service was top-notch! Pizza and hamburger were huge for the price, but the pasta dishes were quite expensive! We weren't mad though because of how delicious the food was! This place is a must if you are in the area. They can make anything gluten-free and have a great gluten-free menu.

Ryan

Maybe it was an off night for them but I'm not sure. Made a reservation online for our anniversary dinner, with a comment that will need a gluten-free menus. When we got there, we couldn't hear the hostess over the music, and when we did hear her she confirmed if we needed gluten-free menus and we said yes. When we got seated at our table, we were provided with regular menus. When our waitress finally showed up about 10 minutes later, we had to ask for the specific gluten-free menus. Waitress was courteous but didn't see them often, only about 4 or 5 times over an hour and a half-ish we were there. We also had to specifically ask for more water. The food was fantastic. We got the GF Crispy Brussels Sprouts, which we both highly recommend getting, the GF Gnocchi Carbonara and the GF Red Wine Braised Short Ribs. Both of which were perfectly cooked. But once again the service, from even the start, was a big let down.

Julie Riddle

Gluten free larrydelphia pizza. Sssoooooo good

Danyale Kellogg

My friend and I had a late lunch while seated at the bar today. I have celiac disease, and the bartender got me their gluten free menu and went over some menu highlights with me. He was really great and made me feel very comfortable ordering here.

Christy Allison

EarthTones fits the bill when you need cozy seating, vegan and gluten free meal options, and a gluten free/vegan cookie or muffin to satisfy a sweet tooth. The atmosphere is gorgeous, featuring a beautiful porch, a wall of pothos, and a view overlooking a gorgeous creek/pond. Seating is a mix of old wooden chairs, an old couch, a rocking chair, etc. Tables are either old (to match the house) or really cool reclaimed wood and resin with coffee beans inside them. I LOVE that the reclaimed wooden table from their former location has a home on the side porch! 😄

Courtney Kreiner

Such a great experience! They have re-done the inside and it looks great! the server was so freindly and she was very attentive. My family raved about the garlic knots that they bring to the table as bread service. I have celiacs, and let the server know when I ordered. Food was delicious, and its the next day and I feel great!

Michael Petrone

They have excellent gluten-free Pizza. Was there last night and we ordered two pizzas, forget to mention we needed gluten free. So they had to make two more and were really cool about not charging extra pizzas we couldn’t eat. It’s also a very beautiful space.

Tammy Jarman

I took my family tonight for restaurant week. We were immediately greeted and seated. Our server came over quickly and was attentive but not too much. The menu was extensive and the choices were outstanding. My young grandson was with us who needed a gluten free option. The server was able to help with an excellent option. The food was great as was the service. We all highly recommend Luna Blu and we will be going back again in the near future.

Ryan Dize

God this place is so good. All the flavors of an Italian restaurant with a side dish carryout when you don't have time to eat in. Love this place. Also wife has Celiac and haven't had an issue with them. So wonderful to have gluten free options on pasta dishes.

Amy Warner

Food and service was amazing. Love that our waiter remembered that my sister had a gluten allergy throughout our entire dinner! Rockfish special was SO good

Joseph Butler

Stopped in here just last night while we were in Cumberland as part of a Pittsburgh to DC e-bike ride. What a great experience. The mussels appetizer was absolutely fantastic, with an excellent sauce for dipping bread once we were through with the mussels themselves. For an entree I did the Abruzzo Pork Ribeye, which was one of the best pieces of pork I have ever had. It was incredibly tender and absolutely a joy to slice right through. The cheese finish around it was excellent well. I was with my dad and he enjoyed the Lamb Chop lollipops, which were perfectly cooked. I was too full to even try the gluten-free cheesecake on the menu, but I have a feeling it would have been great. We ate at the bar, and the service was attentive and helpful but not overbearing. Highly suggest this place if you're in town.

Indigo

I'm saddened and truly bothered by my last visit. There were two places I could get crab cakes before, and now there's one. Because after coming here for years, not only did they accidentally feed me a crab cake that wasn't gluten free, the manager lied to me about what they serve, and took no accountability. And its upsetting. Because between me and the people I've had treat me to this place in the past couple of years, I've brought in thousands to Pappas. I complain one time, and I get a ridiculous response. I visited on 5/25/25, shortly after "after hours" began (that's when I normally go). I ordered the gluten free crab cake and fries. I knew it wasn't gluten free, as I started having the reaction I have, whenever I ingest gluten. I didnt eat the second crab cake or the rest of the fries. I normally eat both, no issue. I arrived the next morning, before the store opened, to let them know what happened and get a refund. It's not like I ate the entire thing. My reaction start before digestion does, so I knew not to keep eating. I told the manager I was having a reaction because I'm gluten intolerant, and she said they didnt have gluten in them. And she was certain because of the spice they use on the gluten free crab cakes. I said, well I'm certain I ate gluten, because I'm having the reaction. I asked could it have been the fries, being fried with food that isn't gluten free (cross contamination). This woman lied to me and told me they dont serve fried food (while we were talking about fries). From what I understand, most of the food after hours is fried. I'm trying to understand why after coming here for years, they think that I would up and make this up. I LOVE that crab cake. But I promise I will never buy it again. To make matters worse, the manager was also gluten free. And if its for an intolerance like me, her being a woman, and knowing the reaction it causes, well its messed up for her not to care and to lie to my face like that. DO NOT COME HERE IF YOU ARE GLUTEN INTOLERANT; IF THEY ARENT CAREFUL AND PAYING ATTENTION LIKE THEY HAVE AT EVERY OTHER VISIT OF MINE, THEY WILL FEED YOU THE GLUTEN AND TAKE NO ACCOUNTABILITY. At the very least, if I dont like something, I have the right to a refund. She didnt refund me for the one crab cake I did bring back. She handled this matter horribly. I'm fighting to get my money back in another way, but I shouldn't have to. I spent $70 on food I couldn't finish and that made me sick (i have the RX receiptto prove it-submitting to my bank). That is abhorrent. *UPDATE* Attached a pic of the reply email I sent after receiving the response, which totally negates their apology and accountability. We'll see if they actually do anything.

IVY C

We had a great meal here! We were a party of 5 on a Friday night and the service from Shannon was great! We started with their monthly wine special which was a steal at $35 for a reserve bottle of Montepulciano. I am gluten free and was offered housemade GF bread that was literally some of the best GF bread I have ever had. The menu also had many GF choices including salads, entrees, pastas and desserts. I chose Chicken Marsala with GF penne and it was delicious! The others at our table had lasagna. Chicken Parm, and a seafood pasta. For dessert, we had carrot cake, coconut pie and lemon dessert that was GF and the table favorite. For 5 people, bottled wine, salads, entrees and 3 dessert it was under $200-great value!

Brie Kastner

Delicious meal! Great gluten free options. Clean restaurant and quick service. Definitely give this place a try!

Wendy Caputo

The restaurant location is a little obscure and a bit hard to find. Once we arrived, we were surprised by the diner like decor of the restaurant and how empty it was. Super super impressed with their ability to accommodate gluten-free options! We ordered appetizers and entrees - overall, the food was delicious, very well prepared, & good size portions. The kitchen turned around the food orders quickly. The service was definitely lacking. Our server was a bit nutty, had an attitude, and had to be reminded of segments of our order. Don't appreciate feeling like we are inconveniencing him for having a 7pm reservation. If that was later than he wanted to stay, then they should stop taking reservations beyond 6 pm. I don't think our expectations were high for service - just looking for our server to be nice. Eye rolling when taking our order is not professional nor respectful. While the food was great, I'm not sure we will return...too many good restaurants in the area that care about customer service.

Korcasha Jensen

Nonna Angela's was very cozy! We got seated quickly- we didn't reserve ahead and were a fairly large party (5 adults and 2 small children) and although they had a reservation for about the same size coming up, they were able to seat us together for 1 hour. As a desisive group, we ordered quickly and received our food quickly. The service was great, and even with the time constraints we didn't feel rushed or anything. Our server was friendly and helpful! I appreciated having a clear set of options for Gluten Free, so I was able to pick a meal without having to ask a bunch of questions. And the food was fantastic! I enjoyed a Gluten Free Penne Mamma and my husband enjoyed a Chicken Fettuccine Alfredo. Our kids had spaghetti with meatballs and a chicken tender meal. Our family really enjoyed our visit! I will definitely go back!

Dan Bell

We were able to sit out in the large gazebo deck area overlooking the bay. The service was quick and friendly. The menu has a variety to choose from and gluten free options. The crab cake sandwich and fish and chips were good.

Reeti Goyal

Great food, lots of gluten free options

Anaida Medina

Not much gluten free food but our server was The Best!

Bryan Alexander

Richard Durkin

Bistro has modern atmosphere with reasonable prices and special price offers. I had great flatbread with lobster & shrimp and chicken dumpling soup. My partner’s soup was not as warm as it could have been, and there were only three gluten-free options available on the menu. Nice music in the background and indoor bocce courts. Bowling lanes and several rentable conference rooms upstairs for various occasions.

Caroline Berry

Great spot in a beautiful setting. I'm gluten-free and they have a gf menu as well offering vegetarian and vegan options.

Diane Ford

Douglas Leitch

marie alosa

Oh my goodness Cinghiale you have danced your way into our hearts. I have celiac disease and i miss eating italian so much - as i grew up in an italian household. To start, we were brought a wonderful appetizer of Salami Calabrese and La tur (creamy goat cheese). Absolutely outstanding and i am extremely picky. Lastly, we enjoyed our gluten free pasta and glasses of Montepulciano . Ate every last bite - perfect portions. Brittany, our server brought us the mango sorbet. It was as incredible as she described. Brittany was welcoming, informational, and delightful all around. Will be coming back to enjoy more conversations with her along with the calming ambiance and gluten free options for myself. Thank you Cinghiale!

Nikki Harrison

pizza is one of the best gf pizzas I've had and you can have almost any pasta they serve gf