Excellent gluten-free pizza, super good stuffed potato croquettes, very good liver arrosticini and entrecote. Medieval setting, helpful and kind waiters. Highly recommended
A place that I also recommend for people with celiac disease. Staff informed on the topic and attentive to contamination. Unfortunately the choice of gluten-free starters is limited, as they only have french fries. However, overall it is a good place where you can eat gluten-free in peace. Local present in the AiC circuit.
I was very impressed by the vegan, lactose-free and gluten-free varieties. We all ate heartily despite the various intolerances. There was meticulous attention to everyone, there was no distinction between a gluten free dish and the one from the "classic" menu. I have rarely noticed this aspect in other places, in fact you often have to make do. Compliments!
The first courses (pumpkin timbale) and desserts (dark chocolate mousse with currants) were very tasty. The mixed starter (5 courses) did not particularly impress me. Next time I will come back to try the meat as it looked really inviting and tender.
I have celiac disease and I must say that it is the best gourmet restaurant even for gluten intolerants. Excellent food and masterfully plated. I would give 10 stars but I can only give 5. Of course, everything is extraordinarily good even for non-celiacs.
As a celiac I had a really great time. Roberto, the chef was very kind and attentive to the smallest details. The gluten-free frittorino was really amazing and the sandwich was no less. Highly recommended, I will definitely go back again.
We had dinner with live music, we ate very well and above all my celiac son had the possibility of choosing which is not a given!!! We will definitely be back
Very well maintained restaurant, professional and helpful staff.
Their pizza is not only delicious but very digestible, in fact I, who am a little gluten and lactose intolerant, had no problem eating it!
They have also activated a home delivery service,
Highly recommended!!!😍😍😍
Hotel with slightly vintage but very clean and comfortable furnishings in which I slept well and in absolute tranquility. Central and convenient location as a starting point for trekking in the Majella and the surrounding villages. The room is excellently managed by the very kind staff and the owners who delighted us with a sumptuous and tasty dinner. As vegetarians, we can say that we had a huge variety of choices: excellent cheeses, delicious homemade pasta (spaghetti alla guitar) and pasta with beans, splendid desserts. Breakfast also amazed us with its great variety, ranging from a range of homemade cakes (at least 10), to croissants with multiple flavors, to the selection of honeys (even gentian and truffle), to the continental breakfast. Great sensitivity in choosing a small stand for celiacs. Highly recommended for the quality of the meals and the courtesy!