I don’t live in Italy so I think my pizza standards are lower, but this was the best gluten-free pizza I’ve had so far in my 2 year long gluten-free journey :)
A place located right outside Pisa airport. We chose it both for its proximity and because it has gluten-free bread. The raw materials used are very good, such as the potatoes that I recommend. The gluten-free sandwich is less good. The service is very friendly.
Visited 1/5 at 9pm.
Rather noisy environment, very crowded. Despite this, the service is very good, waiters fast and attentive. Very long wait, 45/50 minutes to get the first pizza. The staff explained to us that it was a problem related to a lack of staff in the kitchen, only for that evening.
Gluten-free pizza: separate menu, with a reduced choice compared to the traditional menu. Very careful about contamination, the pizza arrives covered.
Dough created by the pizza chef, not an industrial mix. You can feel it. Tastes good, chews bile, not rubbery. Well cooked.
Abundant and good quality seasoning.
Small personal detail: I didn't like the oil on the raw ham and the unseasoned tomato at all. A little difficult for me to cut due to the bottom.
Sweet we are not there. Little choice (2 options) and too expensive (9€) for the quantity.
Overall a good place, we'll be back
One of the best pizzas I've ever eaten! Tasty pizza, and digestible immediately. From this you can also understand the quality of the dough which is excellent! They also had the foresight to ask immediately at the time of booking if there is anyone intolerant to gluten. I highly recommend! Thank you ❤️
Really great restaurant!
I was there on Thursday night and called about twenty minutes in advance for a table for 2. The gentleman who answered us was super kind and helpful, we were able to bring our 2 dogs with us.
Between the alteo they make a truly EXCELLENT gluten-free pizza!! It really makes the classic pizza jealous.. I also highly recommend the mixed fried food with gluten-free breading, this one is also excellent!!
I will definitely go back to eat that delicious pizza 🥰
La Baracchina an inclusive environment
A very nice place, relaxing view and atmosphere. Friendly service, good local products and options also for those with intolerances (such as gluten-free). Accessible, which is rare in places like this. A nice evening with friends, I will gladly return.
Located in the city center.
With an "old tavern" style appearance with bricked ceilings with exposed vaults.
Cozy place, with numerous gluten-free options which in my opinion are very good, and staff who are also very friendly and helpful.
Multitude of “free use” books along the walls.
Perfect place to read, study and spend a few hours.
Highly recommended
Medical emergency the next morning.
I am celiac. Never in twenty years have they served me a dish with gluten while reassuring me that it was gluten-free. The owner did not train the staff properly, otherwise it is not clear how it is possible to exchange a vegetarian dish for a gluten-free dish. I felt sick and left. The bill was paid and no apologies were received, therefore the customer management was also terrible.
Exceptional food and service. They also offer a very good selection of gluten-free or vegan dishes.
The waitress was very nice and helpful finding a gluten-free dish. Also a huge wine selection.
If you're in Pisa, go here.
Restaurant with Tuscan cuisine (also pizzeria for dinner).
The place is small.
The choice of dishes is sufficient to satisfy all tastes (there are both fish, meat and vegetarian dishes).
We went there on the advice of the lifeguard at the nearby thermal pool.
Really well made dishes, express cuisine but fast service.
We ate very well (linguine, steccato, tripe... all excellent!)
Highly recommended.
Also GLUTEN FREE cuisine (Merlo is present in the guide and is authorized by AIC)
The restaurant is located right next to the Cisanello hospital in Pisa. It has many seats and if you don't book you have to wait your turn. We had dinner in the veranda which is welcoming. We chose it because they also have gluten-free pizzas. Both the normal and gluten-free pizzas are decent. For gluten-free you can only choose a few types but it should be noted that there is no extra charge. The bill is very very honest.
We visit this restaurant every year for the past 5 years and it’s beyond amazing. It’s hard to find a glutenfree friendly restaurant that serves pizzas that great. My mom enjoys the glutenfree pizza and I like to share a “pizzone” with my dad. It’s a mega pizza served on a wooden platter. If you are up for something special, please try this. It’s only 16€ and you can choose 3 different pizza types like the picture I added. Normal pizzas are around 8-9€. Hats off for this place, thank you and see you next year!
Great ice cream, pistachio is super good! Friendly staff and knowledgeable about gluten and lactose intolerances. The cones are gluten free and are delicious.
Nice place and welcoming environment but in my opinion it was a little too hot inside despite the air conditioning. We requested gluten-free first courses, with excellent seasonings but the spaghetti was really undercooked (I understand the difficulty with gluten-free pasta but I expected more attention). Friendly staff and prices certainly within the current average.
Delicious pizza, brilliant service. We were very impressed. My husband was able to eat pizza for the first time in 6 years, because you can order gluten-free pizza in the restaurant. We highly recommend it, the best pizza we have ever eaten!
We were looking for gluten free pizza and found this gem Incredible wood fired pizza both regular and gluten free. Wonderful people - fun atmosphere - don’t miss it!
Excellent ice cream shop in San Giuliano Terme. It has several gluten and lactose free products. The cakes are very good and they are very available to satisfy every need, also she is very good at decorating cakes when I take the cake from them I always receive many compliments!!
Welcoming place in the heart of medieval Volterra... kindness, cleanliness and professionalism are the pillars on which Don Beta rests its foundations... Chef Mirko, a true character, offers a menu with different variations. Here you can caress the tradition with soup or tripe Volterrana, real delicacies. The fantastic platters of cold cuts and cheeses, pici in all sauces... up to the undisputed queen... meat... sliced, fillets, with mushrooms, truffles, parmesan flakes and so on... pizza... and also a cuisine which is also attentive to celiac disease, gluten-free is also to be praised... But let's get to the point... today I and my partner we set off specifically for a real culinary feast of fish, rice and vegetables... in short, a magical paella... what can I say, first it kidnapped us and bewitched our eyes, then it made us dream with the taste... we can only thank the chef and all his magnificent staff for this culinary journey which from Valencia, made us touch Madrid with a finger, fly on the Rambla to Barcelona, to finally bring us back to Volterra truly fulfilled and satisfied... thank you very much... I recommend to all of you to try the Don Beta... it's worth it...
We had dinner here and had resverved a table before we got there. We got the best wiew and it was so nice❤️ the service and staff was incredible and nice. Good food and gluten free pasta. We come back here every year🇳🇴🥰
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Roberta and Christian have been running Cristallo Café since January 2023, together with their fantastic staff!
The Cristallo Café is a welcoming environment where you will find a wide choice of delicious products, from breakfasts to lunches, up to aperitifs.
It has a double entrance, one on Corso Italia and the other on a quiet square, with tables, chairs and umbrellas where you can relax and enjoy your order in complete relaxation.
Inside tables are also available.
The Cristallo Café also offers an excellent selection for those who prefer a vegetarian and vegan diet, guaranteeing delicious options for celiac customers.
In this place you can taste the creations of the talented pastry chef Loretta Fanella.
Roberta and Christian also offer an excellent and refined catering service.
Finally, I would like to underline the courtesy and friendliness of the staff and managers.
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Roberta and Christian have been running Cristallo Café since January 2023, along with their fantastic staff!
Cristallo Café is a welcoming place where you'll find a wide range of delicious products, from breakfast to lunch, to aperitifs.
It has a dual entrance, one on Corso Italia and the other on a quiet little square, with tables, chairs, and umbrellas where you can relax and enjoy your order in complete comfort.
Indoor seating is also available.
Cristallo Café offers a great selection for those who prefer vegetarian and vegan diets, ensuring delightful options for celiac customers.
In this place, you can savor the creations of the talented pastry chef Loretta Fanella.
Roberta and Christian also provide an excellent and refined catering service.
Lastly, I want to highlight the courtesy and friendliness of the staff and the managers.
I had a gluten free pizza, it was amazing... Haven't had such a fresh base before. My sister had pesto spaghetti and relished it.
The reason I gave it a 4 star because it could have had more toppings and I'm used to eating a bit of spicy pizza. Just a personal preference and nothing about the quality of food. It was really good. The service was excellent.
Excellent pizza, my daughter had the gluten free one and said it's the best pizza she had ever had!! Staff were very helpful and let me watch the pizza being made , giving me a few tips along the way, thank you.
Exquisite and varied pastries.
Also offering very good fresh gluten-free sweet products.
Informal and nice environment in the middle of the Corso di Pontedera which is always very busy so it's an excellent location for both a breakfast and a delicious snack or a tasty aperitif.
Take AwayPet FriendlyOutdoor SeatingKid FriendlyBar
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Chiara
Excellent bar for breakfast, the pastries and croissants are good and well filled. There is a wide choice of sweet and savory products, there are also gluten-free products. The aperitif is also very good, the platters are plentiful. The staff is young and very helpful. Definitely an experience worth trying!
Very good homemade pasta. They had no problem telling us that there was also gluten-free pasta (only macaroni and not the best but there was one) although they told us that in case of allergies there was some cross contamination since everything is made in the same kitchen. The sauces were good and so was the meat.
Excellent restaurant! We were 5 people and made a reservation for dinner. The service, food, and environment were exceptional! Each person loved their dish. I am gluten and egg intolerant (not severe allergy) and I found options on the menu. Definitely stop in if you are in the area!
100% Dedicated Gluten-Free
Celiac friendly
Accommodating Gluten-Free