Just left: as for dinner, as a celiac with a vegan diet, everything was delicious. From the cheeses, to the pizza to the almond paste. For me, finding the combination of the two and being able to eat without deprivation is almost utopia.
The restaurant is welcoming and characteristic, it has all the lost flavor of the past.
The boy who served us was extraordinary, whose name I unfortunately didn't ask, polite and kind, a rarity nowadays.
Last but not least, Andrea, the owner, who with palpable passion pampered us with respect and kindness.
Thank you and congratulations for creating such an inclusive place.
Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy!
First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano).
Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog.
So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today!
So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water!
So never will we come here again and we don't recommend this place!
All 10/10!
When you order gluten-free pizza, careful attention is paid to this. We were also informed that the zucchini that goes on the pizza is fried in “contaminated” oil.
The service was also great! Very attentive and super friendly.
The food was great, the best pizza we have ever eaten! Any “extra requests” will be accommodated courteously.
The ambience is nice, depending on where you sit you have a nice view of the fountain.
All in all a wonderful evening thanks to this great restaurant and its friendly staff!!!
Highly recommended, we'll be back!!! :)
Gluten-free pizza available, but it doesn't compare to other gluten-free options in Tuscany. The pizza base wasn't cooked properly and there were very few toppings, so it was unfortunately not satisfactory.
Amazing food for everyone! Have tried pizza and some other dishes - everything was incredible. I've never had before a gluten free pizza with a puffy chewy crust! Maybe never in a regular pizza actually :D Really recommended for everyone, not obly for those looking for gluten free.
The food is really very good, people are nice. Definitely recommended if you want to eat nice in a friendly, calm, modest atmosphere. I did not have pizza, but worth noting a huge list of pizza choices with also different dough choices including gluten free are available.
Pizzeria in the center of Manciano, you can enjoy appetizers before eating pizza, even gluten-free (frozen base). Helpful and friendly staff.
Waiting times need to be improved. Room with particular frescoes, possibility of eating in the external gazebo.
Tested on 09/11/2023. Beautiful location in the center of Castiglione della Pescaia. Attentive staff. Excellent mortadella and pistachio pizza, good baked sea bass with vegetables. Good tiramisu. Decent gluten-free beer. Average price. Advised.
100% Dedicated Gluten-Free
