Mary Clare Nolan

Google review

My boyfriend is celiac and we have heard many great things about this place being gluten friendly so we gave it a try. Our server was kind of rude, like she never smiled and looked like something was annoying her and that she didn’t want to be there (it was a busy Friday night which is understandable, but still, I felt a little uncomfortable with her). My boyfriend got a GF pizza and I got a regular one. They tasted really good and mine was so big that I brought the other half home with me (the GF pizza is significantly smaller than the regular one FYI, we were hoping that it would be at least around the same size as a regular one considering how they present themselves as GF. Not a huge problem but it still seems unfair). The next morning, my boyfriend was feeling symptoms as if he had gluten. He had definitely ordered the GF crust, so we are thinking it is maybe the pizza sauce or the meat contains gluten. Perhaps it is a misunderstanding on our part as he didn’t specify to the server that he is celiac, but you would think that if something is made GF, all the ingredients would be GF. Anyways we won’t be going back there which is a shame because there are lots of GF options on the menu that you can’t really find anywhere else around.

Barb I

Google review

Excellent saki selection, great food. Many gluten free choices. Very friendly atmosphere.

Cheryl Taylor

Google review

Love the Sandtrap !! They have the Best gluten free chicken fingers....they are crispy and delicious 😋 Always friendly service. Cheers 🍻

Kristen Bosveld

Google review

This restaurant and their staff went above and beyond to accommodate me. We went here for a bachelorette party dinner. I have a whole host of dietary restrictions (no soy, gluten or dairy) and I was expecting to have to bring my own food/ eat before. I emailed a week before we went and just asked if there was anything possibly that I could eat. They sat down with their chef and responded right away with a ton of options! I didn’t even have to ask about dietary restrictions when we got to the restaurant, the server Sarah already knew. The food was delicious and thank you to all the staff there for being so wonderful.

TBH Reviews

Google review

This restaurant was devine. We got the special Winter offer (where you get an appetizer, entrée and dessert for a per person price). Every course was tasty - standouts being the ribeye and tenderloin, which were both seasoned and cooked to perfection. The biggest highlight was the scrumptious gluten-free vegan chocolate coconut pudding, which was outstanding (and I keep thinking about it). Atmosphere and service were both also great.