Top 50 Gluten-Free Dining Spots Across Fort Wayne

Sierrah Whitman

Amazing Gluten Free Menu and options!!

Nate Edwards

I’m a big fan of Proximo, especially after working with them to host my wedding reception in their private dining room. They were very accommodating, the food was stellar as always (with great vegetarian and gluten free options to accommodate all guests), and the cocktails and wine were perfect. Thank you Proximo!

Jo Anne Adkison

Good gluten free pizza.

Jerry Jenkins

Staff was great and educated on gluten free options. I am celiac positive and this was such a refreshing change. We will be back!

Evyn Rivers

It was super busy today and we had to wait in a little corridor for a table. Which sounds bad, but it wasnt really. We got a cute table and ate some delicious food 😊 The phyllo goodness was truly good 😉. My friend got the turkey bacon panini with gluten free bread and I got the chicken bacon foldover. Delicious. Definitely hits the spot for an early lunch. We had the blueberry lavender lemonade 🤌🏻 I love a good vibe and this place had it. Lots of plants and the staff are really friendly 😊

Lauren Ewing

Offer gluten free crust and dairy free cheese.

Micah Barcalow

My family came here to celebrate the end of the school year. One of the reasons we decided to try it was that my wife has Celiac disease and can only eat at restaurants that do a good job with gluten free items and cross contamination. The person who took our order put an allergy alert on our order, and they got her food first and brought it out separately from the rest of our order. Beyond that, our kids loved everything about their experience here, especially the food. My son had fun trying all the different sauces (and telling us which ones he thought would pair best with various menu items), and they all liked the decor and atmosphere. Good BBQ, good atmosphere, and excellent service means that we will definitely visit again!

Natalie H

Clean, friendly, quiet and cozy with a variety of gluten free menu options. Food is flavorful & generously portioned while being served hot and quickly.

Jessica Pena

Such a great noodle place! You can substitute gluten free for just about everything. There is also tofu for the plant based diets!

Salon Renew

Honestly, we couldn’t love this place more. By far our favorite restaurant in town. We have ordered out multiple times for lunch and have never been disappointed. We also have dined in and they have been so accommodating to our bigger party. Recently we had a galentine’s evening catered and it was the best experience. We didn’t have to worry about a thing. They took such great care of us and the food was absolutely perfect. Side note: we have a girl with celiac so everything has to be gluten free with no cross contamination. This was no problem for them and they took extra care to make sure she was safe.

Brenda Linden

Cristi Clark

Lake Fett

I have celiac disease, so avoiding gluten isn't a fad or lifestyle choice I've made. Even worse, my immune system responds to gluten two or three times as severely as most people with my condition, so I am VERY diligent about what I eat. I have not eaten out since shortly after being diagnosed, after a few failed attempts to eat out and just order 'safe' menu items. I was invited to Corelife by a friend and naturally declined per usual, and then learned it promoted a gluten free menu. I did some research online and then additionally verified this claim with staff and afterwards, nervously decided to make an order and take the risk of 3-5 days of trouble breathing, weakness, inability to eat, vomitting, and fever with sweats, and general feeling of unwellness i.e dying. Lol. The food tasted great, the atmosphere was comfortable for an introvert, and it was truly a human experience I've been robbed of since diagnosis of celiac. Days later, my sister wanted to get lunch and I suggested corelife and again, the same great experience. I am moving back to the area shortly from Virginia and am excited to know of one place I can trust to eat out at. The days of going out with friends and restraining myself to a soda or glass of water are over! Thank you core life!

John Grossman

mike harman

First trip here many years ago was great. This last meal two days ago, the steaks were not that good. Also a gluten free menu was never provided

Casey Ross

I ordered a deluxe. There was no bacon. I requested gluten free and allergy. Bun was gluten free. I ordered a salad said no croutons. There of course were croutons. Ugh

Kathleen Fix

Elida Miller

Loretta Bradford

Betty Dick

Delaney Schnipke

Shannon was our bartender Saturday Evening. It was apparent she was busy but that did not stop her from giving amazing service. I had a white chocolate martini and a Paloma. I love a good Paloma but am usually hesitant to order them due to being disappointed in my drink. Shannon made the best Paloma I’ve had. If I was allowed I’d drink 10. She was so kind and gave amazing service. Thank you again Shannon. Marquee you are doing it right by having a gluten free fryer. You don’t understand the happiness I feel knowing I can get good food and don’t have to worry about being sick for weeks. 100/100. We will be back soon!!

Erin Martin

Delicious and a great variety! The gluten free bagel is a favorite of mine and I love that it's even an option they have.

Amber M

Finding a restaurant with gluten free items that don’t taste gluten free is a challenge, but the pizookie here wins all the awards from our house. Ricci was a fantastic server. Attentive, kind, and she really hit it out of the park with the gluten free treat recommendation. My son was in heaven.

Carlos Mc

Gladis Mc

Courtney

My complaint is that while a lot of the menu is marked 'gluten-free' or 'gluten-free option available', it does NOT specify that a lot of it is NOT SAFE for people with Celiac Disease. The waiter the 1st night didn't tell me the fries were cooked in the same fryer as gluten containing food. He was aware that I'm Celiac. Luckily, as I'm 10 hours from home, I didn't get sick. My waiter the 2nd night was also made aware I'm Celiac, and he did tell me what was and wasn't safe. That was so incredibly appreciated. I shouldn't have to tell a restaurant how serious food allergies OR intolerances are (especially if the restaurant is aware enough to put it on the menu). You also need to redo your menus to reflect that a lot of it is not safe for Celiacs.

Janice Rios

Excellent service. Gluten free menu. Food was fantastic.

Nathan Smith

Brandy Mason

I enjoy this restaurant. They have been short staffed for a year or so, but it seems to be improving. They accommodate gluten allergy. Good food.

Alex Homan

Craig Barden

Heather Shaffer

This is the best Salsa Grille in the Fort by far. I first tried this location about a year ago because I was working in the neighborhood. The food was served up fast, the portion was GENEROUS, and it was AMAZING, especially the Roasted Poblano Queso! And the staff that work there are so friendly and helpful. I loved it so much, I tried two of the other locations that were closer to my house. The food at the other two was pretty good, but it just wasn’t the same. I tried on different days and times too, so it wasn’t just an “off” day. Don’t get me wrong, it definitely worth the money. But whenever I’m over this way, I get the good stuff! I have to get the chicken bowl because I’m gluten-free, but my coworkers loved everything else as well. :) Edit: I wrote this review while I was waiting for my food, and I stand by every single word I wrote. Give this location a try, you won’t be disappointed.

Unicorn Sprinkles

My sister was in town and took us to lunch here. I was impressed by the large amount of options available for people with Celiac disease and a gluten allergy!!! I did not get sick, the food was really good, and the staff was amazing in helping me out!!

Nina Sharp

Don Anderson

Michele Mosley

Daniel Brown

I’ve come here several times with my fiancé and always loved it but this last time was a disaster. We arrived at 730 via our reservation and were sat immediately. Then were greeted by our waitress who seemed to hate her job honestly was rushing and felt like she was pushing us through the whole time. We ordered drinks and mine tasted like strait bourbon. It’s not supposed to. Then when it was appetizer time my woman ordered gluten free flat bread which we were told you were out of. With her special diet needs this is one of the main reasons we come to this establishment. So we moved on to order the main coarse and at this point it’s 8pm. The waitress disappeared and we could not find her for over 45 minutes. At about 845 she showed back up to take our order. Our food did not come out until about 9:48 PM. once my fiancé cut into her steak. She realized that it was burnt all the way around and unseasoned she ordered the filet mignon, which is our normal favorite thing to get off the menu. Mine was ok but not as great as normal. We were doing the saver Fort Wayne deal and when it was time for dessert about 10 o’clock, the waitress had asked her what dessert she wanted, but had not asked me if I would like dessert which comes with my savor Fort Wayne deal and then proceeded to push us out collect our plates bring our bill as quickly as possible to rush us. I understand that you guys close at 10 PM but we were there at 7:30 and didn’t leave until after 10. Now after reviving the bill they had charged both of us for the Savor Fort Wayne special but my fiancé didn’t get her appetizers and I never got dessert. Very disappointed in the service and food and not sure if we will be returning…

Teresa Kitterman

Randy Archer

Blanche Clifford

Emma Almazan

Carol Schmidt

Anne Pontiff

Allison Huff

Delores Pederson

Walter Mercado

Amber Patel

Edit: 7/16/2024 The owner has reached out and we have spoken. Jerry was incredibly nice, apologetic and reassuring. She stated that she re-educated her staff. She spoke with her staff about the situation and will make sure this does not happen again. She understands how serious Celiac disease is and will make sure all staff knows what it is. She refunded my meal and even at the end send me a Zianos gift card for $100 to make things right. Although it was not asked of, it is appreciated that she did that. Jerry, thank you for reaching out and talking with me about the situation and making it right. I have Celiac and as someone who has that, I have to plan my meals and days out with my family and friends. I called and spoke with the manager and asked if their GF pasta was Celiac friendly. I was told yes. I asked about all of their sauces and he listed off all of the ingredients and assured me they would be kept away from cross contamination and that they did not use any form of wheat, rye, barly, flour..etc in their alfrado and marinara. I asked if they offered gluten free salad dressings and he said that he know for a fact that their house made dressing was gluten free. When I went with my son, sister and mother I clarified again that what I was ordering was gluten free. I was told yes. Our server, Krystal, was not at all educated on what gluten was. She kept offering me bread with my salad and I had explained to her many times that I can not have gluten, bread, flour..etc because I have Celiac. When I ordered she had the manager come and I asked to make sure AGAIN that the pasta was gluten free, boiled in it's own pan with fresh water, and that the alfrado was gluten free. No flour, wheat, gluten was used. The manager told me it was safe. Not 30 minutes after receiving my food did I start to feel off. My stomach began to hurt. We left and not 15 minutes later I was getting sick, shaking and on the verge of throwing up. I was glutened. I took every precaution and asked many times and was lied to. When my sister had called and explained the situation, it was another manager, a woman, and she was not educated on what gluten was and said more then likely the pasta was boiled in same water as the others. I wouldn't be surprised if they gave me regular penne pasta. She did not care, did not offer a refund, did not apologize. As a resturant, you shouldn't be offering gluten free pasta and allowing your staff to say it's Celiac friendly when you boil it in the same water as normal pasta. As a restaurant you shouldn't be allowing your staff to work with food if they don't know what gluten is. Celiac disease is not just an intolerance. It's an autoimmune disorder that causes pain, vomiting, intense bloating..your small intestine literally destroys itself. I made sure MULTIPLE times. I called before hand to be sure. This is not okay. If i would have known, i would have never had come. Zianos management, do better in teaching and educating your staff. Because of the lies and uneducated staff I will now be suffering with the pain of being glutened for the next week. Do better.

Brad Torres

Unicorn Sprinkles

I asked 3x to please bag my food seperate as I have celiac disease. The other meal had onion rings instead of FF, which onion rings have gluten in the breading, and the FF are gluten free. The drive thru person stated 3x everything is bagged separately. Well it was all bagged together and I could not eat my food.

J Duffey

They make everything fresh And great place to go if you have gluten allergy or celiac.