Phoenix Rising

Google review

Amazing gluten free options! And not just a bun substitute or fries - (although the fries were pretty tasty- bonus that they have a dedicated gluten free fryer!) I tried the gluten free fish and chips as well as the fried calamari and was pleasantly surprised at how tasty the batter was. The tartar sauce was delicious- not sweet, very tangy which I love! And the calamari was cooked perfectly- delicate texture and not a single piece was rubbery! The fish was crispy on the outside and wonderfully flaky on the inside. Will definitely be back to try their gluten free fried chicken sandwich next!!!

Jess Senires

Google review

This has now become one of my favorite sushi places. Their food is a work of art. Seriously. Art that you get to fully enjoy. Their whole menu (minus one item) is gluten free. That's right. You can enjoy tempura! I teared up a bit about this. It's been almost 13 years since I have had tempura and this place did not disappoint! Their beverages are delicious and beautifully made. Their rolls are flavorful and filling. Their atmosphere is modern and simple, allowing you to focus on the food/art in front of you. Our server was top notch, friendly and knowledgeable. Parking can be difficult because it's the U Village, and it's totally worth it. Fresh, tasty, amazing and absolutely worth it.

Allison Myers

Google review

Heads up for folks with celiac/gluten allergies: this restaurant wasn't accommodating. Despite giving the restaurant a heads up with the reservation and asked the server for suggestions, I was only given a couple of options. The server mentioned they'd have to ask to see if the chef was in the mood to accommodate cross-contamination that night (they weren't). The food was good, but for the price, this place just isn't worth it. I would have rather they called and let me know a head of time that they wouldn't accommodate and we would've made plans elsewhere.

A. Johnsen

Google review

It’s kind of wild how busy this place gets, especially since the sushi was pretty subpar. The real perk is the clearly labeled gluten-free menu—huge win—and the happy hour prices make it more appealing. But let’s talk about the service. Hawaiian shirt and mustache man—yes, you—our waiter. You quite literally stopped serving tables mid-shift to hang out and laugh behind the bar with your friends. We could see you. It wasn’t slammed. You just… opted out. Our food was delivered by kitchen staff, we never got drink refills, and after our plates were cleared (thanks to the ever-diligent dish crew), we sat for another 30 minutes before finally flagging someone down to pay. As we were walking out, you cheerfully waved from behind the bar with a “Have a great day, y’all!” So… you did remember us? Despite the laughably bad service, the gluten-free options and happy hour prices might bring me back—but next time, I’ll cross my fingers for a different server.