Top 42 Gluten-Free Sushi Spots Across Georgia

Stella Cook

Maria Carolina López

We loved this place! My husband and I were celebrating our wedding anniversary and we had a great time. Elena, our server, was the best!!! She was so nice the whole time and very attentive. I have a very severe gluten allergy and she was very accomodating. She made suggestions to us bc this was our first time here, we even got a little compliment dessert for our anniversary. By far one of our best experiences dining in ATL. They have a GLUTEN FREE MENU which is great, the drinks are amazing and the food too! We loved the sushi and even the salad is really good. Recommend!!

F M

Gluten free menu is well marked.

Jennifer Grizzard Ekzarkhov

TLDR: This place is unsafe if you have food allergies or health issues that are affected by food. When we pointed out what had happened, they were apathetic. Only our waitress seemed sorry, but not enough to adjust the bill without being asked. I had a meal here with a friend during DragonCon. I ordered two items plainly marked as “GF” on the sushi menu. One, specifically the Rainbow Roll, said it contained crab meat. Excellent, I thought. Only after I started eating did I realize it contained crab sticks. Firstly, crab sticks are not crab. They are usually made of whitefish, eggs, wheat, and spices/flavorings. A particular brand now makes gluten-free crab sticks, but those contain potato starch, which I also can’t eat. I asked two servers to clarify with the chef. The second eventually returned and said she was very sorry, but that roll wasn’t gluten-free. I took the last bite of the roll that I knew was gluten-free and started to mentally prepare myself for the physical pain and discomfort that would ensue. After my friend finished her meal, we asked for our bill, and when we got it, both rolls I had ordered were still on the bill. They had completely disregarded the fact that they had just poisoned me with gluten. If your restaurant mislabels food that will make someone sick, at the very least you shouldn’t charge them for that item. If you want to practice good customer service, their meal should be on the house, accompanied by a GIANT apology from management. I was flabbergasted, and at that point, I said I didn’t want to pay for my meal. The server returned shortly with the items removed, and I said I’d like to speak with management to explain the importance of getting this right. At the very least, they should immediately start telling people that the Rainbow Roll is not gluten-free. The manager returned, apparently thinking we were trying to get out of paying for our whole meal. He yelled at us. He also said they had been serving this roll as gluten-free for 20 years with no problem. 20 YEARS. We tried to explain why we wanted to talk to him, but he was so agitated that my friend had to force him to take the billfold with her credit card. We never got to have our one-on-one teachable moment with him, so unfortunately, he gets to have it here where everyone can read it. People are gluten-free for many reasons—some out of preference, but most of us have severe health issues. People with Celiac Disease are more likely to develop colon cancer the more gluten they consume over their lifetime, knowingly or not, even if it doesn’t make them physically ill at the time. CANCER. I have chronic pain. I will spend the next week or two in extra, all-day pain and discomfort because of those two bites of crab stick. There’s a social contract between restaurants and their diners. They broke the contract. Do not eat here.

Gwenn Says Hi

Flying out of ATL weekly has given me the time to figure out the places I like to eat and the others I stay away from. One Flew South was always my go to for food because the food is quite good, from the sushi to the smash burger with fries. Unfortunately, the last two visits were miserably with service. From the host being rude because I didnt want to sit at the bar and then seating two groups that walked up after me, to the server rolling his eyes at me because I asked if something was gluten free and then couldnt have the courtesy to say anything after I said thank you and that I hoped he had a good night. I ask for very little because I have both worked in the restaurant industry and currently train people on customer service/experience. Even though the food is good, I dont plan to go there again due to service alone. Hopefully management can work with their staff to create a better experience for future guests.

Laura Wagner

Great gluten free Fried Rice.

Paige Steadman

I love this restaurant. Wonderful food, great service! I have Celiac disease, and they have a good gluten free menu.

Richard Fallon

Nice little sushi spot, a little overpriced but good quality. Pictured is a rainbow roll and build your own veggie roll, after tip it was about $50. They have gluten free soy if you ask for 50 cents.

Brian Torres

george kritko

Great place to stop for lunch maybe dinner, gluten free options, IPAs, burgers, sandwiches,pizza, places for the kids to run around.

Brittany Lucas

Summer G was EPIC. We changed our orders 173 times and she graciously allowed numerous substitutions. She also assisted our group with gluten free orders.

Josie Randall

I’m not one to leave poor reviews, but we had the worst experience here tonight. I made reservations here for a party of 10 for my friend’s birthday because I had called ahead to ensure they could accommodate my food allergies. I notified our server who checked with the manager to see what could be made gluten, dairy, and egg free. I ordered the miso salmon and after it was brought to me, I noticed it had a glaze drizzled over top that looked questionable if I could eat or not due to my food allergies. I waved our server over and asked her and she said I noted your food allergies so it should be fine but I can double check with the kitchen if you want. She then came out and told me it was unsafe for me to eat and took it away and said they could remake it. I declined because at this point, I did not trust the kitchen to safely prepare a meal for me. Other people in our group ordered the ribs and steak, both of which were very dried out and difficult to even cut. The server also failed to mention they charge a 3% fee when paying with a credit card. She just brought the card reader to the table and started taking cards to pay bills. Also, we were automatically charged 20% gratuity due to our party size despite poor service, me not being able to eat, and not even having our waters refilled. The most bizarre thing was that when the server came back to our table towards the end, she said “sometimes you tell the kitchen things they don’t want to hear”. Not sure if this was in regard to my food allergies or what. Highly recommend staying away from this establishment if you have any food allergies or if you enjoy good food. Not safe one bit.

Alan Rodriguez

James Shaffer

Anna Fowler

I eat here with family and friends all the time and everything from sushi to hibachi to appetizers that we've tried is delicious! The sweetest folks take care of us. I did a catering order this week for a group of 25 and it was perfect! So much yummy food, good variety, and just the best communication experience. Plus they took great care of my gluten-free folks with a dedicated dish! 100% doing this again with our next big group.

Diane Enns Hooper

Very friendly staff, gluten free options are plenty, nice setting indoors & outdoors.

Abbey Elson

A great place for sushi, especially if you are gluten free! They have a well-labeled menu for allergens, GF soy sauce, GF imitation crab, even and washed the cutting board without me asking! I asked for my sushi without sprinkles just to be cautious. Would definitely recommend!

Christine Melvin

Enoch Campanella

Eloise Bernstein

Frances Stepp

Andrew Beyer

Goldie Dean

David Sloane

Joan Musson

Diana Pennebaker

Laura Wagner

Really impressive buffet! I do wish they would label gluten free items, but they did have gluten free soy sauce! Our waitress was super sweet!

Alex Dupuy

Everything was amazing. The food was top notch and the service was impeccable. Our group was gluten-free and they bent over backwards to accommodate us and make sure that every sushi option was gluten free for us to enjoy. At the end of the evening, they even gave us complimentary honey and ginger soup. This restaurant is amazing and I recommend it to anyone looking for a sushi place.

Marsha Riggs

Daphne Hendrickson

kelly pender

Great place for sushi or hibachi. Staff is friendly and helpful! Restaurant has Rock n roll decor and loud Rock music which adds to their theme. Their ginger dressing is different but very tasty! Great portions and many unique rolls to choose. Not a gluten or soy free friendly menu.

Javier Mc

Carolyn Harris

Beverly Peterson

Donald Evans

Leroy Oneil

Amy Hernandez

Arthur Sheehan

Clarice Henderson

Ann Green

Darren Park