Top 50 Gluten-Free Spots Across Schenectady

robert vitro

Excellent flavor! Best gluten free bread I have found. The pastries were the best. It’s hard to find great quality in gluten free but this bakery has it!

Hersh Kumar

Variety of toppings to make bowls or pita. Gluten free desserts were pretty good as well. Fresh ingredients make this a healthy lunch spot.

Debra Wallace

This place was so nice and relaxing. Darien was so polite and any extra requests we made he delivered. The food was delicious and they have gluten-free items. I would recommend going there.

Kim DelMonico

We hosted a post-baptism luncheon for around 30 guests on Memorial Day Weekend. Anthony and his staff were very nice and accommodating. We had a few gluten-free guests and they tailored the menu accordingly. All of our guests loved the food and commented on how nice the location was. I was very pleased with the event!

Brandon Morier

Thank You! The girl with amazing arms tattoos gave me the best service I've ever had at Blaze. She took my Gluten free allergy seriously and went out of her way to take extra steps to make sure the food was safe which was different than the normal routine. Can she have a raise? Seriously.

Vanessa Kaufman

A big shout out to the owner, managers, and staff for accommodating our gang of 22 for my son's 30th birthday bash! The food was outstanding, many gluten free options, and the service was excellent! I highly recommend Maxims! Thanks again all!

Dan O'Connor

Decent gluten free menu. No issues!!!

Carolyn Grieve

L C

I went to Daley's for dinner on a Friday night. It was a snowy night and the restaurant was fairly empty at 7pm. The decor is lovely. Dim lighting, comfortable seats and the firepits were burning outside creating a nice cozy glow through the windows. I was excited to eat here because there were so many gluten aware options. There were 4 people in my party and I was the only one with a food allergy ( gluten). We ordered a round of drinks and I placed an order for the baked brie for the table which was available with gf bread. I made sure to specify when I ordered that it was to be prepared gf. The waiter was like..."no prob, I got you". When the brie came out, I noticed the bread didn't look gf. As someone who has been gluten free for almost 20 years, I'm very aware of what gf bread looks like. I asked the person who brought it to the table (the manager, i think) if she could confirm if it was gf and she immediately said...oops, no it's definitely not. They took it away and prepared a new one with gf bread. When they brought the new one to the table the cheese was not at all melted which is sort of the whole point of dipping the bread into the melted cheese. After asking them to heat it up again, the manager apologized and offered to take the brie off of the bill Entrees were ordered prior to this and we waited and waited and waited... around 30 minutes. The restaurant was literally 3/4 empty. The kitchen was not that busy. There seemed to be a bit of an issue with our dishes coming out of the kitchen in a timely manner. The nachos and the chicken parm that my friend's ordered were sitting up there for at least fifteen minutes. The chicken was hot but the pasta under it was cold and the nachos were soggy after sitting so long. I ordered a crab cake and my friend ordered the scallops and both of those were fine. We didn't complain about any of the entrees because at that point we were just frustrated by the mistakes. The waiter apologized about the brie and further offered that the next round of drinks would be on the house.However, we were not intending on drinking anymore. So instead of comping the drinks that we had already ordered he just didn't do anything and brought us the bill After we received the bill, we spoke to the manager and she did take the round of drinks off the bill as well as the brie. I appreciate that they attempted to make the situation right, but if you're going to offer gluten free options , you should really be well versed on how to serve them properly and safely. I'm not sure if they were just having an off night due to the snow storm but i'm really reluctant to come back again. Overall, it was a disappointing dining experience.

Nicole McKinney

I love that they have a multitude of gluten free options. Being sensitive to cross contamination, they are wonderful about making sure things are safe for me to eat. They even went over the menu and explained how they could modify it to make it gluten free. They do not have a dedicated fryer yet, so, I couldn't have anything from there, but with so many other options and delicious home fries it was totally fine. They also have gluten free baked goods!

Nikki Sweeney

Food is so good and healthy. Vegan-GlutenFree

Aaron Montoya

A. C.

I don’t know what happened to this Chipotle but since 2025, it has taken a turn for the worst. My boyfriend ordered a cheese quesadilla online for 8pm pick up on a Saturday. He went in to pick up his order and felt the bag was a little light so began to open the food. Portions were very light and he didn’t receive a quesadilla at all. When he asked staff about it they said, “we ran out of cheese and decided not to make it”.. they also weren’t forthcoming with telling us they couldn’t make one of our orders upon pick up… the employees really tried to pull one over on us… at a reputable food chain. We’ll be informing corporate and requesting a refund online. It’s unacceptable. The store was empty when it used to be its busiest on Saturday’s and I can understand why… the staff is unreliable, they close early, make their own food before their customers, and fool around with things like this. Go anywhere else. It will certainly be our last time at this location which is so sad as it is such a nice, convenient spot. Update: Upon arriving home we noticed the child’s meal we ordered didn’t come in its designated container and instead of hard shell (corn flour) tacos we were given soft shell (wheat flour) which are not gluten free and as we have celiacs in this family this has absolutely ruined our night.

Cynthia Ray

We made a reservation and were seated as soon as we walked in. Service was wonderful. The food was delicious. Their lobster bisque, which is only served on Friday and Saturday, was outstanding. I got the halibut special and it was really good. My husband ordered the lamb shank special and the meat just fell off of the bone it was so good. The dessert menu had something for everyone including a gluten-free cake, which was heavenly. Parking is tough. We couldn't find a spot on the street so we parked in the parking garage. There was no charge for parking, but it was a bit of a walk on icy sidewalks in February. In nicer weather the walk would be fine. I highly recommend this restaurant and we will be back to eat again.

Olivia Fox

Kathleen Daigle

Maggie Nelson

FANTASTIC food and wonderful service. Always delicious and even non-vegans love it! Gluten free options too

Amanda Peralta

Maurice Cordell

Tracy Dixon

Jonathan Carrol

Richard Hochberg

They are trying we went because of gluten free items my wife still got sick food was just OK no control over customers either playing music loudly or yelling on their phone

Lorenzo Szabo

Kathleen Mc

Lelia Sullivan

Lorenzo Szabo

Frank Walker

Billy

My coworkers ordered lunch to celebrate the anniversary of my employment. I ordered The Toby Did it on gluten free bread with chips and a pickle. I did not receive a pickle or onions on my sandwich, they used the smallest ingredients possible for my sandwich, which was dwarfed by the barely toasted bread. The few bites of sandwich that I actually got tasted ok. See photo for more.

Felicia Carpenter

Earl Mayers

Matthew Dawkins

Jonathan Black

AMAZING! I’ve been meaning to write this review since September when I was visiting my parents in Schenectady, NY. They heard of this new vegan restaurant and I’m so glad we tried it. We went on a Saturday right when they opened at 3:00pm and our server Megan was the best! She was friendly and had the best recommendations. This place is great for EVERYONE. I’m vegetarian myself and went with meat-eaters (one who is picky and Gluten Free), and we all loved our food. We had the Everything Fries, Beyond Burger, Jalapeño Cornbread Hush Puppies, Southwest Chicken Egg Rolls, Loaded Grilled Cheese (GF), and one of their rotating specialty cakes - Salted Caramel Chocolate (GF) which was so moist and delicious! Drinks are great, and the atmosphere is awesome. Lots of retro arcade games and an upBEET vibe... 😜👾💥🎮 WE WILL BE BACK!

Hilary Stephenson

Catherine Wolfe

Edna Null

Luke Rodriguez

Carlos Pedigo

Marguerite Bechtel

Agnes Purdy

Erwin Wildman

Christopher Jarnigan

Felicia Carpenter

Lorraine Toth (Pinupmakeover)

The place is so stunning inside, you feel like you are in Vegas and not Schenectady. I have a gluten and tree nut allergy and they were extremely accommodating! The service was top notch and the owner even came over to our table. I highly recommend. The drinks too...oh my, delish!

Melvin Garcia

Cherie Valdes

Bambi Boyer

Diana Middleton

Amanda Layman

Christian Perez

Robin Wright