Fish desserts

Open kitchen and homely decor create a family-friendly atmosphere with quiet background music and pleasant design details. Clean, polished space offers entertainment for children and a chill vibe. Food preparation happens visibly, adding to the cozy and welcoming experience.

Olive oil cake with slices of grapefruit and pomelo offers a delicate and not too sweet finish. Desserts come at a reasonable price and include unique options like vine leaves and hibiscus juice.

Fish and chips come out extremely fresh with a clean taste and solid flavor. The tartar sauce is creamy and tangy, complementing the dish well.

Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.

Fresh fish stands out with dishes like fish bruschetta and fish sabzi. The fish is consistently fresh and served with care for preferences like raw preparations.

Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.

Banana desserts stand out with excellent flavor, especially the gofra with banana. Staff handle delays by apologizing and offering desserts and coffee free of charge.

Offers excellent and fresh fish with standout dishes like fish tacos and fish ceviche. The menu includes a variety of seafood options such as tuna sashimi, white fish gnocchi, and seafood pasta, all prepared at a high standard.

Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.

Desserts feature a semifreddo with marshmallows and dried raspberries that create a unique flavor. The marshmallow coffee dessert offers a memorable, exceptional finish to the meal.

Fish dishes feature fresh raw fish and high-quality seafood that taste like they come straight from the sea. Specialties include fish tempura served with cabbage salad and unique bites like fish katsu and shrimp.

Clean, newly renovated space offers indoor and outdoor seating with a cute, aesthetic vibe. Atmosphere feels fun and inviting, attracting those who appreciate juicy, flavorful burgers made with fresh ingredients.

Small desserts come as a gift and are the right size. Cookies also appear as a complimentary treat.

The fish burger stands out with its bold flavor. It pairs well with fries and offers a solid alternative to the classic cheeseburger.

Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.

Desserts highlight fig compote and chocolate creme with strong flavors. Unique options include mousse with uncooked brulee and hot pepper, plus dishes featuring figs like focaccia.

Semi-cooked fish stands out with a texture that rivals steak and showcases local freshness. Dishes blend fish with vegetables and seafood, all seasoned with incredible precision.

Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.

Sour cream ice cream stands out as a mind-blowing dessert. Cocktails and desserts maintain a very high standard with precise and tasty execution.

Crispy fish appears in dishes like asa tibs served inside injera with a spicy cherry tomato and lime aioli sauce. Cured fish tops a millet and plantain bruschetta with creme fraiche, offering salty, crispy, and bursting flavors.

Low seating on tatami mats and shoe removal at the entrance create an authentic Japanese setting. The atmosphere feels intimate and calm, with tables close enough to foster a shared dining experience. Sake accompanies meals, enhancing the overall vibe of careful detail and tradition.

Desserts come as part of multi-course meals, usually two per serving. They stand out among 20-plus dishes and are consistently really delicious.

Fresh fish stands out with high quality and authentic flavor. Dishes offer excellent quantity and precision, paired well with sake and cocktails.

Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.

A standout dessert features pistachio bourla cream with subtle wasabi touches. Melbi also appears as a notable sweet option.

Seared salmon melts in your mouth, showing high-quality fish. Raw fish dishes balance freshness and sourness well, making them very tasty.

Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.

Desserts feature dark chocolate mousse with vanilla ice cream and cocoa meringue for a bittersweet finish. Another option is strawberry marshmallow yogurt cream with geranium granita and sourdough, offering a unique dairy experience.

Fish skewer comes out perfect every time. The fish tartar served on a potato gratin stands out as impressive.

Open kitchen and chic yet understated decor create a warm and inviting atmosphere. Indoor seating can feel hot despite fans, while outdoor areas are dark and noisy. Cocktails and Thai dishes receive high praise for flavor and presentation.

Desserts feature unique tapioca and a rare green pandan pudding with coconut cream. The mango sticky rice and pistachio-coconut pudding offer refined, creamy flavors.

Crispy fish shines in dishes like the Yum Takai and pomelo salad, offering a perfect balance of tangy, crispy, and refreshing flavors. Spicy fish options and fried fish in mango salad add variety to the menu.

Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.

Desserts feature generous portions and a variety of flavors like pistachio and mousse. Presentation can be intricate, requiring a moment to appreciate the complex creations.

Fish salad special stands out with fresh ingredients. The menu features fish tartar and grilled fish cooked to perfection alongside other dishes like rib-eye steak.

Bar with stunning design and intimate atmosphere offers excellent background music and a fun vibe perfect for dates or meetings. The crowd enjoys unique Thai flavors and killer cocktails that stand out from typical drinks. The setting feels pleasant and lively, creating a memorable experience.

Caramelized pineapple and banana stand out as the most delicious desserts. The nectarine and tamarind ice cream offers a unique flavor, though the tamarind ice cream can be icy at times.

Fresh fish shines in the sashimi with strong flavors. Small bites like fried fish salad and cucumber salad stand out.

Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.

Desserts feature lemon meringue cream with sweet, sour, and slightly bitter flavors, and a pistachio crunch disc in mango coulis with lemon cream and raspberry tuile. A Belgian waffle with caramelized bananas and ice cream also stands out.

Seafood options include shrimp brioche, black cod fillet, and lobster pasta. Fish dishes like crab bisque soup and fish tacos offer concentrated flavors and variety.

Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.

Desserts come as a homemade gift and include options like Malibu. Meals include dessert in the 100 NIS price per person.

Fresh fish and seafood stand out with juicy salmon, crunchy shrimps, and calamari. Fish dishes like fish and chips and fish kebabs are well cooked and made fresh on the spot.

Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.

Desserts end the meal with sweet, satisfying flavors. Crème brûlée often comes on the house and pairs well with other dishes like crepe suzette and a rotating new dessert.

Raw fish dishes come with brown butter or seared zucchini and creme fraiche, adding smokiness and richness. Portions can be small but flavors are well balanced and often paired with fresh vegetables or seafood preparations.

Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.

Delectable desserts stand out and often enhance the meal. Occasional complimentary treats add a nice touch to celebrations.

Main courses feature perfectly prepared large fish and fish kebab on tomato confit cream. Mussar fillet comes with fresh tagliatelle and lemon butter sauce, all dishes show high quality and juiciness.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Napoleon and Pavlova stand out with rich flavors and delicate textures. Birthday celebrations often include a complimentary dessert.

White fish carpaccio shows a mix of spicy, sour, and fresh flavors but carries a strong fishy smell that points to less fresh raw material. The fish tends to be dry and leaves an aftertaste.

Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.

Soft and caramel Basque cheesecake and chocolate mousse with perfect texture and taste stand out. Desserts come with complimentary options and fit an affordable price for a group including cocktails.

Fish dishes feature crispy textures and a strong olive oil taste. Options like sea bass and fish tartare show European cooking traditions with clean, informed flavors.

Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.

Desserts feature fresh yogurt ice cream and a wonderful malabi. They taste very good and feel dreamy.

Fish dishes here are super fresh and cooked perfectly. Unique options like bass fish skewers and fish shawarma offer light, flavorful bites with a spicy sting.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Semolina heart dessert stands out as a really successful choice. Desserts here rank among the top in Israel.

Fish dishes feature delicate fish soup with dumplings, a stew with crabs, and flavorful options like tuna tartar and fish shishbarak. The fish sashimi and za'atar pateir stand out as notable choices.

Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.

Chocolate desserts stand out with rich, incredible flavors. The Terra Miso Matcha offers a perfect balance of subtle sweetness and bitterness with beautiful presentation. Extra desserts sometimes come as a thoughtful surprise.

Fish dishes show fresh ingredients and balanced flavors with precise seasoning and great texture. Options like fish tacos and leche de tigre highlight the purity and depth of flavor.

Interior space feels crowded with closely packed tables and noisy atmosphere, creating a lively but less intimate setting. Decor is tastefully designed with a small yard available at the back. Seating includes less comfortable chairs and views of technocratic skyscrapers add a modern touch.

Chocolate mousse stands out as an amazing dessert here. Limoncello shots come on the house with the bill, adding a nice touch to the dessert experience. Staff sometimes bring extra dessert when guests mention they're still hungry.

Fish dishes come with fresh lemon sauce and pair well with sides like sorbet ice cream or vegetables. The special fish plate and fish fillet at the tabon stand out for their delicious preparation.

Seafood restaurant offers an old-school atmosphere with pleasant music from the 60s-90s and a homely, warm attitude. Dining options include indoor seating with fans and a covered terrace where dogs are allowed. Guests receive small plates to share and complimentary coffee or tea after meals.

Desserts come with a free birthday treat for club members and are consistently excellent. They complement meals that include multiple courses and drinks, rounding out a top-notch dining experience.

Fresh fish arrives grilled properly with shrimp and fish meatballs among the main dishes. The menu includes fish pea soup served in a traditional bowl and a variety of seafood and meze options.

Small and cozy space with authentic Japanese atmosphere and beautiful design. Quiet and comfortable vibe with romantic second-floor seating and a large outdoor terrace. Meticulous details create a high-quality, visually appealing environment.

Mascarpone stands out as a tasty dessert here. Vegan options include excellent desserts and a delicious chocolate dessert. Desserts sometimes come complimentary from the house.

Fresh fish stands out in every dish, from crispy fried fish in salads to high-quality sushi rolls with well-made rice. Classic combinations like tempura fish deliver insanely delicious flavors.

Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.

Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.

Fresh fish arrives grilled with care and perfect seasoning. The menu offers a variety of seafood and fish dishes served courteously alongside meat options.

Small restaurant with intimate atmosphere and dimmed lighting creates a calm, romantic vibe. Unique Portuguese wines pair well with classic and innovative dishes. Space includes inviting decoration and outdoor seating.

Desserts bring a taste of Portugal with a chance to be a little daring. Some options feel dry with an old taste, so leaving room for dessert is important.

Meaty sashimi and bruschetta with fish stand out as key dishes. Fish appears in various forms like steaks and stews, offering solid options at the bar or table.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Salty ice cream offers a unique twist with a special, excellent flavor. The toffee cake-like dessert stands out as a popular choice.

Fish dishes include sashimi with a touch of charcoal served on burnt cucumber oil and pickled ginger, and a grilled fish entree that is very tasty. Corn with fish and a shared full fish entree also stand out.

Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.

Desserts feature a heavenly mousse and other exceptional options. They pair well with wine and fit a reasonable price for three people.

Freshness stands out with fish that goes straight from the water to the plate. The selection includes a variety of fish and seafood, all cleaned and wrapped with care for quality.

Restaurant offers a stunning design with stylish, elegant interiors and a huge vermouth collection that stands out. Atmosphere feels like a Madrid tapas bar, lively and fun with good music and a bustling street view. Seating is cozy and close, with a small bar area that sees foot traffic behind it.

Basque cheesecake stands out as a must-try dessert. Churros and pistachio ice cream made on site also feature prominently, with desserts served thoughtfully, sometimes at the restaurant's expense.

Fresh fish and seafood stand out with dishes like sea fish carpaccio and fish patties in a tortilla. Options include raw fish, tartar, and cooked fish with vegetables, offering a variety of flavors.