Top 44 Gluten-Free Accommodating Spots to Enjoy in Huntsville

Sabrina Gray

If you’re looking for great gluten free food, this place is where it’s at! Their pizza is so good! It’s a beautiful place and at a great price. Can’t wait to go back.

matthew Osborne

Went on Mothers Day for the first time. Really busy but still did not take long to get food. Lots of gluten free options.

Canine Justice

BOOK A RESERVATION! Seriously, if you don't book a reservation, you may not be seated because this place gets packed. The truffle fries are ridiculously good with their custom-made condiments, a curry ketchup and basil mayo. This is also the only place in know of in all of Northern Alabama that is serving a Hangar Steak. If you aren't familiar with this cut of meat, that is because it isn't usually sold by butchers because they keep it for themselves. Do not ask for it to be overcooked, medium or more, it will become chewy. Gluten free friendly. A family member is severely allergic and has never had an issue here and we've been multiple times.

Amy Boardman

This place offers gluten-free options that are pretty good.

Kiley Hernandez

I travel for work frequently and one advantage is having my wife with me on my business trips. With her gluten allergy it can be difficult but we have found ways around this. When we find a place that can make virtually anything gluten free, some of her favorite items that she can't have other places, she was able to find here - I call this a success. The food is delicious and the service was fantastic. I don't think I have ever seen anyone tear up over being able to have a spring roll. We will be back as many times as we can.

Janie Frasier

Love their graham crackers. Granddaughter is gluten free. She likes donut holes gf.

Betty Kenyon

Darla Price

I recently visited Another Broken Egg Cafe in Huntsville, AL, and I was thoroughly impressed! As a vegetarian, it can be challenging to find good options when dining out, but this restaurant exceeds the expectation. They have an entire vegetarian menu, and they’re very accommodating about making adjustments to items on the regular menu as needed. They also have a gluten free menu. We went early on a Sunday morning, before the crowd that often comes prior to church services. The place was quiet and peaceful, which made for a very enjoyable dining experience. I ordered the Southwest Scramble, removed the meat, and added spinach and mushrooms. It was absolutely delicious! To enhance the flavor, I requested sour cream and hot sauce, which were the perfect finishing touches. The breakfast potatoes were a standout—perfectly crisp and wonderfully seasoned. As someone who loves lemon in my water, I was thrilled when my waitress brought me plenty, just as I requested. She was very attentive, promptly refilling our drinks and water throughout the meal. There was a small mix-up when someone at our table ordered an item not realizing it included bacon. The mistake wasn’t the waitress’s fault—it was ordered incorrectly—but she still apologized sincerely and replaced the dish quickly without any hassle. While the food and service were fantastic, it’s worth noting that the meal was a bit on the expensive side, costing about $20 per person. However, the quality of the food and the excellent service made it a special occasion option. Another Broken Egg Cafe is a great spot for a delicious breakfast or brunch, especially if you’re looking for vegetarian-friendly options.

Katie Rozar

Always been a fan but we’ve eaten here a couple times since my fiancée found out she has a gluten allergy. She loves their gluten free options and has never had any symptoms or pain after eating here. The staff is friendly and the speed of service is reasonable, even during Sunday rush

Douglas Puch

Jessica was great! Really appreciate her genuine concern for my wife’s need for gluten-free service. Food was hot and tasty as well!

Natalie Marker

This may be the best coffee in Huntsville! I used to stop at Honest in Nashville and was thrilled when they opened one up in my hometown. This is high quality coffee that I only take away the star for how expensive it is, and the charge for a non-dairy milk. As someone with dairy sensitivity and a husband with a severe dairy allergy, it is frustrating when places that are already pricy charge extra for something you cannot go without. Other than that, the vibe here is so cozy and is always busy. I love that they also carry some Mason Dixon gluten free pastries! While I can’t afford it daily, this is always a fun stop when I want a special coffee.

Betty Davis

Evette Madrid Nachtigal

They don’t answer their phones, which is disappointing and if you do a pick up order they make you give them your card number to order it? I asked why and told her I was on the road and couldn’t give a card number and she said she would get in trouble for doing that? So if you are busy and prefer to pay in person, you will need to pay up front for a take out order- never heard that before. Silly rule. Shows they don’t trust their customers to pick up the food. The lady I spoke to was kind of rude too, put me on hold multiple times. The food is amazing though and I think this makes up for the poor service and the way they treat their customers. If you ask for gluten free pizza, it’s a smaller size and they don’t offer a lot of other options. Seemed like an inconvenience to even ask for gluten free. I called on a Friday afternoon to pick up dinner and the phone kept going to voicemail. You also can’t do an online order.

Patty Sykstus

Melt is always delicious. Comfortable environment. The food is very good. And a huge bonus is that they have gluten-free bread so we can have gluten-free sandwiches. We even had gluten-free avocado toast. That is a big win!

Jazz Camille

There’s a reason you’ll see people lined up for a table on the weekend. No brunch place competes with Another Broken Egg. The food is cooked with love and huge portion sizes. I recommend the Sunrise Scrambler and the City Potatoes. Brooklyn was the literal best server we have ever had. She made sure to offer us options with my gluten allergy and our drinks never ran dry

Alan Bonk

Always an excellent experience at The Curry! Friendly staff, delicious food that makes your body feel good after. I've had most everything on the menu and it's all so good. Their lunch buffet is excellent! They have excellent dietary accommodations. Whether you're vegan, vegetarian, gluten free, have a nut allergy, or whatever the case may be, they're able to accommodate. It's a favorite place of mine to bring friends and family for that reason. Methi Malai Matar with Paneer is my personal favorite.

John Toelaer

Not many gluten free vegan options, but the impossible burger w gluten free bun was BOSS!!!

John and Kate Hagenbuch

What a wonderful dinner we had for our girls' trip. Our party has gluten free requests and these were attended to quickly and without difficulty. Our dining experience was high-end, but with a modest price tag. We will be back.

AKD

SO GOOD. the chips and questions are amazing! all the food was delicious. lots of gluten free options, it was nit a problem at all

Leslie Kimbrough

I ate the smash-n-stack burger with no bun (gluten allergy). That burger tasted so good! I was really surprised! Highly recommend and will be going back soon.

Patrick Harrington

We go regularly, my wife has Celiac and they accommodate gluten free real good, and they sell their margarita mix that is the best I think we've had.

Brad Carroll

Great place. Really great biscuits and brisket. Celiac friendly for wife.

Annette Newbill

Justin Hoyt

Good gluten free pizza, always good service, and reasonable prices for the quality.

Gloria Willhite

Aileen Finley

Fantastic place!! Pastries are amazing including keto and gluten free!!

Evelyn Washington

Amy Warren

Amy Boardman

This place rocks! I ordered the nachos BBQ Pork and the cook came out to talk to me about the sauce having possiblw gluten. He too has celiac and made sure it was gluten free for me! I love the sauce on the asparagus for the nachos! Great people and great food!!!

Sharon Thornton

Edward Tucker

Connie Rogers

Brad Carroll

Expensive. Service was good when available but some stretches when just so busy. Didn't like lemon pepper flavoring on wings. Was great that they had gluten sensitive menu. Really liked cheese patties.

Sara Ritchie

Gabriel Worthington

Marlena R Campbell

The food is just ok. We ate the gluten free spaghetti and meatballs. With a Caesar salad. It was edible be it was not delicious.

John Simmons

Sylvia Rose Novak

This place is great! I have celiac disease and the manager gave me a menu of items that are gluten free or can be modified to be gluten free. Our bartenders, Jazz, Jenn, and Chase, were super attentive and the drinks were great. The food was fantastic and the place has a great vibe.

Kim ODonnell

The food is great, but the customer service was terrible. I honestly don’t understand why others claim the service is good. When my mom tried to order ramen with gluten-free noodles, the guy behind the counter asked, “Is she really gluten-free?” I responded, “Yes, she has a sensitivity to gluten.” He then tried to outsmart us when she asked if she could order ramen and simply swap the wheat noodles for gluten-free ones. He said something along the lines of, “Well, I can’t guarantee the broth is gluten-free, because everything has gluten in it.” He came across as incredibly ignorant and rude. I couldn’t believe it. First of all, gluten intolerance exists on a spectrum. The severity of symptoms varies from person to person. My mother should not have to explain or prove that she has a health condition — it’s none of their business. Their only responsibility is to prepare and serve food based on what they offer on the menu. If they only serve gluten-free noodles to customers with severe gluten sensitivity, that should be clearly stated — maybe with a sign or a menu symbol. But questioning a customer’s condition and then trying to be a smart-ass about the broth being “full of gluten” is completely unprofessional and disrespectful! No, not everything contains gluten. That is the last time I will ever eat at that place. Yes, the food is good, but it’s not good enough to justify dealing with arrogant and disrespectful staff acting like they know more than the customer. Also, if they only offer gluten-free noodles in chicken broth, how can anyone be sure that the broth is truly gluten-free? Even if they make it themselves, how do we know the chicken was raised, processed, and handled in a gluten-free facility? That’s where cross-contamination can happen — and it’s a serious concern for people with severe allergies, not just intolerance. If the restaurant wants to take it that far, it calls into question the integrity of their gluten-free ramen. Is it truly meant for people with severe gluten intolerance? Are they sourcing every ingredient from certified gluten-free facilities? Or is it just a marketing tactic aimed at health-conscious customers like my mother — all while subjecting them to unnecessary interrogation and making themselves appear accommodating and inclusive?

Kayla Jewett

jillian quillen

salads

Kayla Frazier

Gluten free options

Nancy Stevens

Benjamin Ehrlich