Top 1 Gluten-Free Beer Havens to Explore in Veneto

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Mayra Greifenstein

The gluten-free pasta and Aperol are delicious. Plus, the friendliness and the incredible view.

Monica G

Loved this place. We ate here twice and would have had more meals here but they close on a Thursday. Lots of local Italian patrons as well, lots of hosting wedding meals and other events which show that the food is appreciated by the locals too. We had really good meals and service here. Would highly recommend!

Daniel Paez

I never leave Google reviews, but I feel genuinely compelled to write one after what was easily the most bizarre dining experience I’ve ever had. We were looking for a vegan restaurant in Verona, and this place stood out—it looked lovely, with a great concept: locally sourced, organic, gluten-free (not important to me, but fine), and fully vegan. So we decided to give it a try. I ordered the ravioli, and honestly, I was shocked. It tasted undercooked, the sauce was bland, and there was barely any seasoning—it just felt completely unbalanced and flavorless. But what really pushed the experience into surreal territory was the music. They were playing a one-minute cover of Every Breath You Take—just that same short version—on repeat. Over and over. For the entire meal. After a while, I had to go find someone and ask if they could please change the music because it felt like I was being tortured. I’ve never experienced anything like it. I thought the waiter was very nice actually he seemed a bit embarrassed when I asked about the music but the hostess in front for refused to make eye contact after I made this comment. To be fair they did include a free small appetizer of fennel and Apple, my girlfriend liked it so she ate mine. Between the food and the atmosphere, I’ll definitely never go back. Just a deeply strange experience from start to finish.

Stefano Martin

I go to this restaurant occasionally, but I always go back willingly. I choose it mainly for the very varied choice of dishes and pizzas for celiacs, having a celiac daughter. Excellent quality and choice of menu.

Sarah H

Loved this place! Tried the gnocchi and the pizza, both delicious.

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Alessandro Agostini

Booked for two, dinner. Warm welcome, excellent table facing the sea, nice atmosphere. Well prepared food (also gluten free, see photo), decent wine by the glass. Two unsolicited suggestions (I apologize but I have to make them): 1. do not charge for anything not explicitly ordered — the gluten-free schiacciata was brought as part of the service charge, i.e. together with the bread... hence the appearance that it is included in the service charge... ambiguous and to be avoided (it is not a question of money, even if it cost 1 euro the concept does not change: clarity); 2. the sauces for the fried squid and calamari should be proportionate to the quantity of the dish — the latter is OK (see photo 2), but even eating a little pro-squid sauce, after three calamari the sauces are finished... (unpleasant to ask for extra). Good and kind service; make sure not to confuse "seriousness" and formality of the table service; the second can go, if you really want, the "seriousness" not if at the expense of the pleasure and informative effectiveness of the interaction. In short, perfectible in the details but certainly recommended.

Daniela Cinquetti

Excellent place for those who are celiac and of course for those who are not

Patrick T.

A pleasant setting with a terrace overlooking the Grand Canal, well-prepared Italian dishes, and the option of gluten-free pizzas and pasta for those with allergies, along with fast, friendly, and efficient service. A great place to eat in Venice.

Aurora Catera

Welcoming place, very kind staff and really good pizzas. There is also the possibility of adapting some pizzas to make them vegan, as well as the possibility of having a gluten-free dough. I particularly appreciated Carmen's kindness. It is definitely a place to return to!

Angelo Formoso

Excellent pizzas and friendly staff..prices above average but the choice of pizzas is immense with all types of doughs even for celiacs. Well-kept children's area both outside and inside..

Keary Buhler

Great place- menu clearly marked all items that are gluten free. Waiter reinforced and said had separate kitchen.

Krizia Ciccarelli

Wide choice of gluten-free menu and excellent food quality (not at all predictable). Friendly and helpful staff, clean place. Recommended

Nicola Danieli

Convenient location in the center with ample parking. Fantastic gluten-free pizza (one of the best I've ever eaten) and very, very generous in terms of dough, just a shame about the excessive price tag. Very large place although very noisy and chaotic. Waiting times longer than the average for the area although acceptable.

Michele Franco

If you go to Lazise try this restaurant pizzeria because it is really worth it. The location is inside a courtyard that especially in high season avoids eating in the "chaos" of Lazise even though it is still 50 meters from Piazza Vittorio Emanuele The pizza is good and the service is really excellent. On site also pizza for celiacs. It is also possible to eat meat and fish RECOMMENDED

Kathrine Hume

We found this restaurant by chance and chose it because it offered gluten-free pasta and pizza (I am a coeliac). We were not disappointed. The staff were friendly and helpful, and the food was excellent.

Patricia Peña Torre

Celiac options and care! I mentioned this when booking, and when we arrived, they decided to mention it; they remembered. The waiter also advised us on quantities and sharing options, which was very helpful. Both the grilled calamari dish and the spaghetti SG al mare are highly recommended. It's nice to arrive somewhere and be made to feel safe!

Hannah Reese

Delicious gluten free pizza! Try the speck and brie pizza :) great service!

B S

Idoneo ai celiaci. Utilizzano un impasto gluten free ed un forno apposito.

Raphaela Keiler

Very good food and gluten-free pasta dishes are also available

Alessandro Pellizzari

Overall the experience was positive. The only flaw, in my opinion, was the gluten free offer (the polenta was not edible, terrible). Knowing their excellent gluten free beer I had higher expectations. Finally, but it is a generic thing for all restaurants, I still do not understand the extra charge for gluten free dishes given that they are the same foods served to others.

Laurel Lee

Nicola Fornasier

Nice and welcoming place (excellent choice of music), trained and professional staff... the strong point are the beers... 4 taps with different beers every week, and a Hand-pump to serve different cask beers (real Ales) every 3/3 4 days. In addition to this there are an incredible number of bottled beers from different countries, to drink on site or to buy and take home. As for food, you can eat excellent toasts, sandwiches or platters made with local products… Riccardo proved to be particularly helpful and attentive in satisfying the needs of celiac customers, making bread, cold cuts, many gluten-free beers available and carefully and precisely managing all risks of contamination 👏🏻👏🏻👏🏻….. from Dericardo it feels at home. The offer is expanding for celiacs and those intolerant to gluten, for about a year now two types of sausages have been available (supplying company in the Bolzano area if I'm not mistaken) barred ear of corn, cooked with all the attention to avoid contamination and served with packaged bread