Top 50 Gluten-Free Celiac Friendly Spots Across Colorado

Jessa Crisp

Wowwwwwww!!!!!!!!!!!!! The best place I’ve been too as a celiac!

Christopher Cannon

Another great trip to Federal! The food is always delicious and lots of gluten free options.

Briana Jara

Food and service were amazing! Sam was our server, and she’s great. Lots of gluten-free options! The bread is probably the best GF bread I’ve had, and the pasta was good, too.

Ian Hildebrandt

Now that they have animal protein it is a game changer! Chicken and braised pork. 100% gluten free menu. Really great food.

Nicole McKenzie

Great atmosphere to enjoy the wonderful food! Awesome gluten free options!

Sammy C

They have soooo many gluten free options and they all taste amazing! We will definitely keep coming back!

Lindsay Johnson

Highly recommend this restaurant for a tapas dinner. Everything we tried was delicious and added bonus that it's gluten free.

Christopher Bielinski

Very good food, very good service and a neat atmosphere. Lots of vegan and gluten free options (we had both in our group).

Sarah Cradeur

the only thing on the menu that is not gluten free is literally a single hamburger bun that you can ask not to be on your food. this place is amazing and tempura?! GLUTEN FREE TEMPURA?!?

Jessica anne

I am celiac and was so excited about this place. The chicken is good, I really can’t complain when i find a place that I can eat at a not worry. The thing that bothers me is the price of the GF beer. It is the most expensive compared to any bar I have ordered it from. $10? Really? I know what a 4 pack costs. I’ve been to the brewery in golden, it’s local and you’re telling me you can’t price it better for your celiac gf customers??? $8 a beer is a profit, $10 is crazy! How do you support a community but overcharge tremendously on locally made beer? I can’t sit and enjoy beer and chicken there. Two beers is $20 on top of the cost of everything gf being up charged. Give us a break on the beer. That is crazy to me! I am so sick of people taking advantage of the GF upcharge? That’s done with now.

Lily Hwang

Fantastic restaurant and one of the best gluten free places I've been to. I have a gluten allergy and there's so much choice on the menu. You can't even tell it's gluten free! I would've taken pictures but I forgot with how good the food was.

Tom Green

Great food, great service, excellent gluten-free options. A little bit noisy.

Anna Tumadottir

Top notch food. Quick and friendly service, Corey was attentive and helpful with modifications. Especially great spot for those with restrictions, options for vegan AND gluten free needs. New favorite: hibiscus green iced tea 🍵🧊

William McColm

One of Denver’s finest restaurants & the best sushi! Wonderful service & they easily accommodate my celiac needs.

Kelly Rice

I used to work here and I would not say this is a celiac safe place to eat. That was five years ago and they could have changed their practices since then, but when I worked there they had shared production areas and fryers. They are very allergen friendly, but as a celiac, I wouldn't risk it.

Elias Herrera-Mishler

I don't typically trust restaurant pizza with my celiac, but their website is clear about their Gluten Free procedures, so I felt pretty confident about eating here. I got a margherita with pepperoni. The crust was good. The dough is made in-house, and is stretched (in a separate area, with separate toppings) like a normal pizza crust. My gluten eating mom actually preferred the Gluten Free crust over her normal one. That being said, don't order your pizza "extra crispy" if you don't want a heavily charred crust. Overall, it was REALLY nice to have a fancy restaurant pizza that I could trust. This place is Celiac safe, if that's why you are looking at the reviews.

Isabella Perez (Bella)

It’s order at the front, then they bring items to the table for you. If you like Kombucha, they have a rotating homemade Kombucha flavor which they make very well. I always leave here with my tummy feeling great. I do think the portions are on the small side, so come here if you want to feel light after eating. So many delicious gluten free options, and the staff are attentive to your dietary needs which I really appreciate

Jennifer Minella

adding current menu

Jacob T

First time coming to ‘El five’, my partner and I were first sat in a very awkward table on the edge of the restaurant- thankfully they were accommodating to moving us out to the patio. We were initially asked if we had any allergies (my partner has a gluten allergy and another allergy as well- any consumption of either causes severe debilitating migraines, blacking out, and loss of appetite for at least a week) we were made aware of which options were gluten free- the server was more than knowledgeable about the ingredients and advised us of the fact that they use the same fryer for both gluten and gluten free options. If you have celiac, I would avoid getting food here. We initially were looking to get the eggplant fries which say they’re “gluten free” but yet are not guaranteed. Our server gave us a recommendation based on allergy preference. When the food came out we weren’t sure what we had ordered since we had to switch our initial pick so we were not dealing with any cross contamination. They ended up bringing out the wrong dish to the wrong table and unfortunately my partner consumed a good majority before we were made aware the mistake happened. If you are gluten free or have any sort of allergy definitely be weary of ordering and double check before consuming. They ended up not charging us for our meals thankfully- unfortunately that doesn’t change the mistake made but the gesture was appreciated. On the bright side, the drinks were good and the people working at there were very nice- just be cautious and ask twice. ** Update- definitely a major concern for anyone with celiac, not worth it for the price or the possibility of being served food containing an allergen without them triple checking that they’re doing everything right. Our bill totaled $160 for two people. The only reason we went here was for the abundance of gluten free menu items advertised, which they clearly cannot truly provide. You would think they could afford to have a separate fryer to actually accommodate the allergies that are LABELED MENU ITEMS LISTED AS GF. I hope someone within management/ownership realizes the detrimental effect that this caused and will make changes to the way they prepare/serve food. I have been to restaurants with no gluten free options that were able to accommodate us no problems and no worries after the fact. Don’t waste your time or money.

Isabella Perez (Bella)

The food took a long time to arrive, and when it did, my brisket sammy and tater tots were cold. The gluten free bread here is not that good- it’s dry. The candied pork belly wedge and the hotbox mac and cheese were both very good. The restaurant was really cold, and the music is super loud. While the food was decent, all the other factors make it a 3 star.

Tara Premenko

This celiac loved having gf fish & sweet potato fries! Oh my gosh-my hubby got the Prime Rib …he’s still raving about it! Margaritas were big & super tasty too. We’re traveling through but so thankful to the Atly App for fun, safe places like this! I highly recommend 😎

Kristina Williams

So things to note about this place is that if you are Celiac and cross contamination is an issue the actually options for your are much lower than what is labeled Gluten Free. I will say that was pretty disappointing. I’m new to this and was really excited thinking there were so many options only to find out most of them were technically not celiac safe. (Guess this is something I’ll be getting used to.) With that being said, still had a wonderful experience. Great drinks, the staff is top tier and the server was super clear and helpful explaining what was actually safe for celiac. What we did get was delightful. Absolutely worth going to just make sure you clarify with your server on what will have cross contamination and what won’t even though it’s labeled GF.

Tad Rockwell

We had breakfast there twice while staying at the hotel. The service is excellent and the Eggs Benedict was amazing. The use polenta instead of bread and proscuitto instead of the more traditional Canadian bacon. I would like to go back and try dinner here as the ambiance is really cool. Big windows facing the street. I am Celiac and they have lots of Gluten Free options in addition to a dedicated GF prep space. They take it very seriously and I was safe here. The bar area is really cool on the corner of the building.

Caitlin Kirby

Holden was excellent and very attentive. He had great knowledge about the desserts and what was gluten and dairy free. Wonderful experience.

Rita Erickson

No one here speaks English so couldn’t answer y questions. Had to leave unfortunately

Jadyn O

I can’t over emphasize how amazing our time was here. We let them know in advance it was our wedding anniversary and there wasn’t a single staff member we interacted with that didn’t make a point to tell us “Happy Anniversary.” - it was so lovely! They even gave us a special Anniversary menu! Every single sip and bite was exquisite. We’ve been to Italy and we’ve eaten true Italian food- this is the real deal. But what really seals this as a “must go” is the service. Brittany, our server, was so amazing. She made us feel welcome and appreciated. She was extremely knowledgeable and truly elevated our experience. Brett and Connor were both extremely helpful as well. Connor was our sommelier recommending the perfect bottle of wine in our price point. I nearly forgot to mention that I’m gluten feee and Brittany made sure that everything I ate was safe. She knew the menu top to bottom. Overall, 11/10 ❤️ Brittany tipped the scale!

Patricia Wilson

I ordered the French toast, gluten-free breakfast and ordered my eggs over hard and the edges were so crispy. I had to cut it with a knife. The bacon was too crispy. The French toast was good however. Service was good. She was very attentive.

ian greene

Spectacular food! The staff were super friendly and attentive and were able to accommodate for a severe gluten allergy. We had the Vodka Penne (with gluten free pasta), and the sausage french bread pizza. Both were really tasty, lots of flavor. We also ordered one of their gluten free cannolis and a piece of strawberry cheesecake to-go and were very pleased with both. I am not gluten free but my wife is, and her pasta and cannoli didn't taste any different from traditional recipes! I would actually order it myself. The restaurant had a cool atmosphere. It's a pretty small place (only 10 or so tables) with family photos on the walls.

Josh Eaton

Only go here for dessert and cocktails! This place has the samw quality of food as Applebee's. I ordered the balsamic Ribeye and while the balsamic was a nice touch to the flavor of the steak. The cut amd cook was identical to Applebee's. The mashed potatoes were no better than apples bees. My kids ribs and other kids grilled cheese where like Applebee's quality. I was shocked. Adding balsamic to a steak doesnt justified a $10 price increase over Applebee's. The cocktails were really good and they have a separate gluten free menu which is nice. Gluten free souffle was also delicious. I will be back but only for drinks and dessert.

Suann Ditzler

Love this place! This restaurant has a Michelin star, and the food reflects The gourmet quality of that star. I knew this was gluten free, but I didn't expect the quality of the ingredients and the feeling that I was in a true gourmet restaurant. Gluten-free pizza is here are incredible as is the focaccia and the salads. If you want a true experience, come to this place, you will not regret it!

Maddy B

Server was very knowledgeable about celiac, so I felt confident about ordering. The food was great, vibes were chill, would definitely come back!

Carlos Hernandez

Had dinner here not too long ago & made sure that there were items on the menu that were gluten free as my girlfriend has Celiac Disease. When we were sat, my girlfriend asked what items are gluten free (to be 100% safe) and he said "just tell me what you want and I'll see." then she asked if he's our waiter or someone else and he said "we all help each other". Ok. Then the wine list arrives and my gf then had to ask the gal helping us with wine what is gluten friendly on the menu. She was SUPER helpful. Clearly the gal that helped my gf with wine confronted 'our waiter' because for the rest of the night, he was overcompensating and being awkwardly talkative. We just wanted our food at that point. Then on top of all of those awkward interactions with our waiter.... he charged us for an extra bottle of wine we didn't drink. I then had to flag down a member of the staff to initiate a return/bill again while our Uber was out front waiting for this. Spent $500 on dinner which was great BUT the experience with the waiter ruined it. Cherry Creek Grill is the better choice, their staff is ON POINT.

Anissa N

Celiacs, be extremely cautious! I was mistakenly served a regular hazy IPA containing gluten after specifically ordering a gluten-free option. As someone with celiac disease, I was excited to enjoy a beer again and trusted the staff to serve the correct one. Unfortunately, they gave me the Steep Hazy IPA instead of the gluten-free Holiday Hazy IPA. Being from out of state, I didn't recognize the difference right away and assumed it was what I ordered. This kind of mistake isn't minor — consuming gluten can have serious medical consequences for people with celiac disease. The staff did comp my bill, but the error left me very distressed, and there’s no way to know yet what health repercussions I might face. If you have celiac disease or a gluten intolerance, I strongly recommend exercising extreme caution when ordering here.

Brandi L

Gluten free flour, but made from wheat— so if you’re sensitive to wheat this will still make you sick.

Victoria Pankey

I have celiac so have to eat gluten free, going to a restaurant where every item on the menu but one is gluten free is incredible! But for people who think gluten free isn’t good, I’m the only one in my family who has to be and they all said some of their meals are the best they ever had. One had the filet. Another the Salmon. Truly delicious! Last night was my first time trying Piripi but we will be back again soon, so many items to try!

Ron BY

We tried two branches of the Post, and both places were great. They are not 100% Gluten free, but they have dedicated appliances and a well educated stuff. We have two daughters with Celiac and we felt very safe. The food was really good. The bison hamburger and roasted chicken were really good, and the Chicken sandwich received many praises from our teenagers.

Alexis Parke

Most of the menu has gluten free options with dedicated gf prep space

Forest Selby

Candy Nakajima

Overall Rating 4.5 Urban Egg is that brunch spot if you're in Colorado Springs. The vibe is welcoming, the menu is stacked with unique options (including GF-friendly ones), and the staff? 10/10. I ordered The Cure (it's a pineapple, vanilla, OJ, coconut water bev) and yes, it did cure me. Light, refreshing,, juicy, and not overly sweet. Also had the hazelnut cold brew, which was super tasty and gave me life. For food, we went with the Denver Bot Chicken Benedict Bliss. Originally thought it could be made gluten-free and was sad it couldn’t be, but they baked it for me instead and it was still so good. The flavors were spot on, and now I’m just out here dreaming of a GF version with that crispy fried batter. Manifesting that for next time. Also tried the Ultimate Breakfast Sando with turkey bacon + avo. Solid sandwich, but I’m a thick sourdough or croissant for breakfast sando kinda person, so the bread wasn't exactly my thing. Still tasty, just a personal preference. Overall: amazing staff, thoughtful menu, and tons of great GF options. Which isn’t always easy to find. Would def come back (and next time I’m trying a pancake flight).

Francisco Rojas

Amazing experience, staff was very friendly and the food was delicious. Ordered a skillet pizza since I have never tried one and it was amazing. The triple pepper pizza was also great. They have a great selection of Gluten Free pizzas and cauliflower crust as well. If you're keto this is the pizza place to go to!

Carissa Augustad

Amicas is the best pizza in the state of Colorado! My husband and daughter are both celiac and my daughter can’t do dairy. Amicas has the best gluten free pizza we have ever had and they also have dairy free cheese. You would think this would make for mediocre pizza, but let me tell you, it is so delicious and perfect! If you have dietary restrictions or not, this pizza is the best!

Lisa Pool (Lisa Pool, LAc)

Both of us are gluten free and im also dairy free and egg free. Not only were they able to accommodate us, the menus were very clearly labeled and we felt great after eating there. The staff were amazing as well. Can't wait to go back! Highly recommend!

Victoria Bunch

The burgers were pretty good, but the sweet potato fries were INCREDIBLE. I have celiacs and they were very understanding and clear about their process. If you are craving a burger this is a good place to eat!

Kevin Demchak

Small town , big flavor. Especially for the gluten free crowd like myself !

j slone

By far the best GF crust around. A few GF dessert options also. Staff very knowledgeable about gluten allergies and assisted with giving specialty menus

Liesl Groesbeck

If you are gluten free or even if you aren't this is a place you shouldn't miss. Fried chicken.. incredible their frie portions are huge.

Carolyn W

Very impressed with our visit! the reports are true, dedicated fryer and they take celiac very seriously. My salad was amazing and my boys had delish fries!

Jane Doe

If I could give this place and the ladies that work there 10 ⭐ I would. We are gluten free and if you are to you understand Chinese Food is usually a no go zone... Nope not this place and it's not weird version of it either. The egg roll takes longer but GET IT !!!! Trust me it's worth the wait I could have just eaten that. Stop by give it a try you will fall in love like we did.

Mandy Moncayo

They changed their GF crust and it is terrible now!

Melinda Southerly

The best deviled eggs and chicken sandwich I have ever eaten. Dog friendly patio.