Top 50 Gluten-Free Places Across the United States for a Memorable Dinner

Rachel Cooper

Beautiful Italian food! It was so nice to not worry about eating out or having to ask questions about food prep. Great service and lovely little restaurant. Highly recommend!

Jessica Gillespie

loved everything about this place!

Lisa Karahalios

Everything! Fried chicken!!

Kerry Leccese

Everything can be made gluten free and there is a special prep area + designation for gluten free items. Literal paradise.

Aditi J

One of the best GF pizzas I’ve ever had! Couldn’t believe it was GF

Heather Iacono

Absolutely delicious!!!! So amazing to enjoy gluten free food I don’t have to worry about.

Mel Griffin

Love their donuts, pizza and focaccia. Totally gluten free and delicious

Pom Harrington

Great gluten free menu. Dumplings! 😀

Rachel Cooper

Absolutely spoilt for choice!

Crystal Mailloux

Love that everything is gluten free!

Marie Leilani

The best brunch for gluten free

Valentina Thaysa Lucas

This place was out beyond words. The risotto was the best I’ve ever had. It’s been a few weeks and my husband and I are still talking about it. Their bread is also amazing and it was gluten and dairy free. Highly recommend making a reservation. We didn’t know, and we got lucky we were squeezed in, but had to wait over an hour. We didn’t know it then, but it was totally worth the wait. Glad we decided to wait.

Kendall Spina

Solid options for gluten free, tasty eats

Jennifer George

Fabulous fish and chips! 🤌🏻

Nora Wade

When traveling with someone with celiac, you always have a fear in the back of your head that they might have an attack after they eat. Don’t need to worry about that here. Food was amazing my sister and I kept nodding our heads in enjoyment as we ate. If I find myself in Portland again will be sure to stop.

Kennedy Wandelt

Everything on the menu can be gluten free. We had 3 GF, 2 normal, and on GF/DF girl at our table and they brought out separate bread for each restriction. Huge portion too!

Sam Bird

Gf bagels

Mary Jackson

Excellent food that is Gluten Free!! Indoor and outdoor seating.

Rachel Cooper

Absolutely amazing experience. The staff were knowledgeable, great service and unbelievable pizza!

Perrin Brown

They are all 100% gluten-free and are extremely transparent about all of the other allergens in their kitchen. Very vegan-friendly as well! 11/10!

LaShawnda Rooks

Fantastic gluten-free options. Yes, there is a slight uncharged. I had the best latte and banana bread gf waffle of my life! Highly recommend!!!

Kristen Carter

Amazing place!!! Gluten free chicken was excellent. The hot honey sauce was perfection. Service was top notch!!! I would give this place a million stars!! I haven’t had fried chicken in Years and this was such a treat. Thank you. Thank you. Thank you

Natalie S

What a wonderful crew you guys have working here! The food was great, almost forgot that it was all gluten free. Definitely will be coming back whenever I'm in Arizona.

Christopher

Note: Only writing this to let the owner know in case they aren't aware of the celiac review apps and the recent change. It's otherwise an excellent place with amazing staff and food, hope that it can get resolved for the celiac community. Something has gone wrong with their sourcing of gluten free ingredients. I have celiac and suddenly after incorporating this restaurant into my diet my blood work numbers have exploded upwards. I track my numbers very closely multiple times a year and I've done a lot of elimination and it points pretty heavily towards this place as being the culprit. This also reflects in the reviews for find me gluten free website where people are getting violent reactions in the last year. Hopefully they eventually figure out where the gluten is coming from so that other celiac individuals and I can go back here again as their food is otherwise very tasty. I would recommend them to redo the testing that they once did in 2019 to figure out where the source of the problem is. Thank you

Chris

A must visit if you are celiac and want to enjoy gluten free beer and food. I came on a Wednesday not knowing they have happy hour on food and beer so I tried a few beers and pupusas as well and oh boy, both were amazing. The bartender was a nice guy, explaining the different type of beers. Need to come back soon!!

Danielle Young

Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.

Savannah R

WOW!!! Stopped in and enjoyed every single thing without fear of being glutened. Cheese curds are probably my new fav with hot honey! The wings were decent but the seared tuna with sweet potato were fabulous. The drinks were all good too!

Staff Oms

I brought a group of 7 others here last week as we were in town for meetings and one of our members is celiac, I saw the reviews of great food but I'm thinking.. it's all GF how good can it be... AMAZING AMAZING WOW! I was in San Fran for 7 days and hands down the best meal, best service, atmosphere, just hands down AWESOME! Samie was our server and she was incredible as well as management & staff of Firefly - GO ! Eat ! ENJOY! David Nye

Jennifer zarr

I think this is gonna be interesting

Kendall Spina

Ordered gluten free pasta but unfortunately had a regular noodle mixed in.

souporlouis

Newly diagnosed celiac here. Came for the "Real Cheeseburger" on a gluten free bun and it it was one of the best burgers I've ever had. Will definitely return. The staff were knowledgeable and assured me my food would be celiac safe. When it arrived to the table, we were asked first where the gluten free burger went. The sodas were good and fries very delicious!

Kim Guttinger

Hands down one of my favorite restaurants in Portland. So many delicious vegetarian options.

Rick Vattimo

I went to Al Dente next door to here and asked if I could sit at the bar and the gentleman at the front (owner?) was very pleasant in directing me to “his bar” in Benevetos. So they’re related. The menus are similar except Benevotos has a great open kitchen with a wood fired pizza oven. I was a bit pasta-d out so I was hoping for the Sea Bass Al Dente but it isn’t on this menu. So I went for pizza, and they had a gluten free crust (+$5, a little steep) which was very good. The bar tender, who did a great job, said it would be thin, crunchy and good, and she was right. Overall it was a good pizza with plenty of fresh ingredients. Perhaps undercooked on top, which can happen with a Gf crust, but solid. I’ll try the sea bass next door next time.

C C

100 percent gluten free fried food. Corn dogs with all beef and one kilbasa. They had a vegetarian option as well but did not try it. Also being 100 percent gluten free I got an order of fries. Grabbed a gluten free beer and enjoyed the dinner.

Meli Sandell

100% safe and delicious. They also have a great price for ordering wedding cake

Rebecca Duke

Absolutely fell in love with this place!! We were traveling and looking for a safe place to eat with celiac/severe gluten allergy as well as dairy free. The fact that Portia’s entire menu is gluten free and vegan was AMAZING so everything was completely safe!! We drank the mushroom lattes and split the breakfast burrito bowl and a waffle - the food was out of this world. Everyone on staff was so kind and in a great mood, and the space is cozy and colorful. Will definitely back if we find ourselves in Columbus again!

Cian Montgomery

Great gluten free crust

Marla Cohen

This is a great place to eat. I was curious about for their fried oyster mushrooms and they were other worldly delicious. We shares with our tablemates and everyone enjoyed them. We had a small bowl of their vegan posole which was very flavorful and satisfying and filing. We shared their falafel wrap which was packed with great fillings and three or four falafel balls. Also very satisfying. My complaint may be aged based as I'm older, and also I also used to work in the food industry. This is a counter service restaurant. You get everything yourself, they bring out the food. Explain to me why at the end of purchase, there is an automatic 18% tip? You can change it, they suggest 20% or 25% (FOR NO SERVICE) and right below a button to customize or offer no tip. I am not going to be a shmuck and not tip at all, but starting at 18%? I gave 10%. I've watched the industry deal with wage issues. I know the margins are thin for restaurants. Maybe it is hitting me more since we just came back from Spain, where there is a different price for sit down verses bar and no tipping (and a whole different culture of how we care for people). But assuming 18% or more tip for counter service is audacious. Will I recommend this place? Yes. This is a great addition to vegan/vegetarian and gluten free food scene in Denver. They also offer chicken and fish and pork for the meat eaters. It's cool and hip and welcoming. The food is tasty. Try it.

mackenzie

BEST COOKIE IVE EVER HAD AS A CELIAC

Palmira Martin

Best mexican food in San Francisco!!! <3

K

I went to Chicago on a road trip and came across this gem. Gave me and my party not just amazing service, but above and beyond service. They offer a bunch of gluten free options too, even asking before ordering to ensure its not a dietary or allergen concern for anyone in the group. Not necessary for our group, but a notable mention that stood out for those who might want that info. We were exhausted from a long day's exploration of the city and came in late at night to eat with someone in my party's craving for deep dish. Food was delicious and made fresh to order, the front of house team member was very attentive and gave us the best experience. Food was delicious, portions were more than (plenty for leftovers) and the presentation was beautifully done. We ended up stopping by again before we left the next day, with the same superb dine in meal from the team that morning. From our visits we got loaded fries, regular fries, buffalo wings, deep dish pizza (twice), fettuccine alfredo (twice), cheesy garlic bread and one of their gourmet toasted foccacia sandwiches. I can't speak highly enough of every bit of food we recieved. They deliver such quality ingredients and it shows. If you're in Chicago, this place is a must. I will definitely come back next trip.

Alex

This is the best vegan and gluten free food in Portland! Please open another location in SE!! I’d be here every day if it was closer.

Jana Koh

Absolutely phenomenal food and totally Celiac-safe. A must!

Sam Bird

Gluten free food, good wine

Samuel Rabinowitz

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.

Kendall Spina

Go to spot, delicious food with interesting flavors combinations that have me coming back! Safe for gluten free and took other allergies very seriously!

Grace Innamorato

Absolutely amazing! The staff is thoroughly trained and managers bring allergies to the table. They even use a black napkin under allergy plates as a signal to all employees that the dish is an allergy. They use casarecce GF pasta - so they can know it’s GF just by looking at it. I felt incredibly safe eating here, and I got an almond flour cannoli!

Amatari Oyatedor

chicken sandwich

arabella

My husband, son and I came here for a birthday dinner and it was absolutely fabulous. I could not be more pleased with the staff and the food. The restaurant itself is beautiful and it is a truly wonderful experience. I really enjoyed being here for my birthday and enjoying this overall with my son and husband and son,They even made sure not to cause contaminate with my gluten and dairy allergies and I really appreciated that kindness.

CJ

Food is pretty good, in particular their soup, okra, and chicken. Dessert was over cooked. Drinks are great. Service is whatever, the person that served us had weird energy and no warmth. She almost seemed bothered to be working there. It's always max capacity and ridiculously loud, think loud dance club. I appreciate there being a dedicated gluten free finer dining place in the pdx area.