Top 44 Italian locations in Metropolitan City of Palermo

Luca Meneghini

Fantastic dinner, fantastically prepared dishes, extremely fresh fish, sublime spaghetti with sea urchins, top second courses and caponata. Very attentive to food intolerances and celiacs. Trained and very friendly staff. We will definitely return.

G.F.

Good trattoria in the centre, traditional dishes with the possibility of having the entire menu also gluten-free. The dishes are tasty and plentiful, the prices are average for the center of Palermo, the only important note is that the penne rigate cannot be served with fried courgettes, this first course must absolutely be served with spaghetti or spaghettoni, a blue pencil mistake.

Emma Prestianni

I highly recommend for celiacs. The appetizer with mixed fried food (potatoes, croquettes and panelle) was super appreciated. Top environment and service

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Giovanna Bonura

Elegant place like the owner and the waiter, fresh food, excellent and recommended for celiacs and others.

concetta massaro

Excellent evening, also ok for celiacs.

Ketty Pedalá

Great place for celiacs. Excellent relationship between quality and price and above all maximum attention paid to the preparation of foods for celiacs. The staff is friendly and the service is efficient.

Francesca Lo porto

Great place, excellent staff, both normal and gluten-free pizza is excellent, the dough is delicious, the starters are also good. I recommend everyone to try it. It was the first time and we were really satisfied and full.

Federica Randazzo

It's my favorite place. Fantastic location, suggestive, very romantic. Fantastic food, from starters, square, first courses and desserts. There was a person with celiac disease with us and he was super happy, he said it was one of the best pizzas he had ever eaten! All products are zero km, produced by them, super recommended

Mimmo Oliveri

The best gluten-free pizza 🍕 that I have always eaten, my refuge for everyone's safety, availability and friendliness.

Francesco Marrazzo

External environment enclosed within the walls of the surrounding buildings. The outdoor room has no fans, so you can imagine the heat felt. The internal room is cramped and has ineffective air conditioners. The pizza is average, while the gluten-free pizza is not bad. Good first courses.

Hannah Breese

We made a reservation here due to the high reviews. The service was 11/10 our server was amazing but frankly this was the worst meal we’d had in Italy. We had the octopus (polpo), ravioli and calamari. The polpo (octopus starter) was amazing (!) but the ravioli and calamari were a 4/10. The server did let us know the calamari was gluten free (which is fine) but it was what we would expect from a McDonald’s calamari but for $19 euro? We may have caught this spot on an off night because the plating was gorgeous but the taste was not a 4.8/5. Bottom line the service and servers were amazing. the food unfortunately did not reflect the 4.8 review and there’s certainly better places to get food in town.

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Walter Lo Cascio

I was enchanted by the gastronomic magic and evocative atmosphere of the "'A Castellana" restaurant, located in a panoramic square under the majestic Caccamo castle. Its interior, furnished with ancient tools, creates a welcoming atmosphere rich in history, perfect for an unforgettable culinary experience. The restaurant staff proved to be extremely attentive and attentive to customer needs, helping to make the experience even more pleasant. We began our gastronomic journey with an appetizer of high quality cured meats and cheeses, which conquered our palate with authentic and delicious flavours. The first courses, a risotto with porcini mushrooms and tagliatelle with sauce and wild boar ragout, were a real delight. The mastery in the preparation and the choice of ingredients made these dishes exceptional, demonstrating the chef's culinary skill. The highlight was the grilled short rib, enriched with aromatics that added depth to the flavours. The meat was tender, succulent and perfectly cooked, confirming the mastery of "'A Castellana" cuisine. We accompanied our dinner with an excellent frappato red wine from "Tenute Orestiadi", which was able to further enhance the flavors of the dishes. A particularly appreciable aspect is the restaurant's willingness to adapt to customers' dietary needs, offering gluten-free options for those who suffer from intolerances. As regards the quality-price ratio, I think the cost is normal, considering the quality of the dishes, the atmosphere and the impeccable service offered. In conclusion, our experience at "'A Castellana" was exceptional in every aspect. We look forward to returning to experience more culinary delights and enjoy the warm hospitality of this charming restaurant.

Willem Nanders

Delicious food and super friendly service! We had dinner here 2 nights in a row. Separate menu for vegetarians, gluten allergy and cheese. Best pizzas in Italy!🙏🏼

Maddalena Rizzo

A restaurant that I recommend for the friendliness of the owner, the professionalism of the waiters and the goodness of the typical dishes also made for gluten intolerants. Well done! See you soon!!!!!

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Jan Thomann

Absolutely perfect...gluten free with no problems...incredibly delicious and great service. Great location

Monica Alati

We stayed two days in Cefalù and had dinner here, what can I say, the fish was wonderful, but the pizzeria is also very good, I am celiac and I found the gluten free dough truly exceptional, prices in the average for the season and the location. I HIGHLY RECOMMEND especially for education and friendliness of the staff

Silvio Palermo

Excellent pizza (gluten-free), too bad they don't deliver on Saturdays.

Francesco Sessa

LEEVITA ... the love for pizza. You know! We Neapolitans are always attentive to pizza because we consider it as a "UNESCO HERITAGE" and it cannot be missing, at least weekly, on our tables... every time we visit a city, it is normal to have the desire to respect this "tradition".. In Cefalù, at Lievita, we found a pizza with excellent raw materials combined with a very light dough, seasoned with love and the smell of the sea (the pizzeria being just a few meters from the seafront). Of no small importance is the delicacy of gluten-free pizza with an excellent dough and excellent cooking which, as we know, is not always easy to obtain. Clean and welcoming environment. Attentive and friendly service that always makes you feel at home. THANK YOU.

Sebastian Sohl

Found the place when taking a break on our roadtrip. Good pastas and no problems to get gluten free pasta.

arjun saraswat

By far the best place to eat in all of Palermo. Their entire menu can also be done Gluten free. Top food, top service and just the best food.

Annarita Baldizzi

Very welcoming place with a warm and relaxing atmosphere, I highly recommend it to anyone with gluten intolerance! Congratulations, never change, you are a point of reference for those who find themselves passing through Termini Imerese!

Rachele Salvà

We had lunch at this restaurant, the service was a little slow at first but despite this the staff was very friendly and kind. I have a wheat allergy and I often eat gluten free and they were very careful about this aspect which is always nice given that in some places they don't pay much attention. We took the tasting menu which includes an appetizer, a first course, a second course and a dessert. However, I couldn't eat the dessert due to my allergy to casein (often if a product is gluten-free it has milk and vice versa) if I can offer a little advice, the mousses can also be prepared with vegetable cream and therefore there would also be a vegetarian choice. For the rest everything is very good, congratulations.🤗 If I had to recommend something I ate without a doubt the octopus with potatoes, grilled octopus on the grill, placed on a bed of potatoes flavored with rosemary, a mix of flavors perfect for the winter period.

Fabio Lo Iacono

Gluten-free pizza with dough made by them, very good, perhaps the best I've ever eaten, attentive and courteous service

Carianne Blyth

Absolutely lovely restaurant - beautiful atmosphere off the beaten path with lovely alfresco dining and fairy lights. Service was excellent and the food was delicious. The gluten free options were amazing. Highly recommend

Elisabetta Alaimo

We book our table for Saturday evening on TheFork. Once we arrive on site we wait a few minutes and they make us sit at our table. The room is welcoming and large. The service is very fast and efficient, attentive to celiacs and they welcome every customer request, satisfying and pampering them. We will return to eat in this little oasis again during the week.

Giulia Da Prato

Lovely restaurant with great service and amazing food. Very knowledgeable about gluten free ( my husband had some amazing handmade GF spaghetti)

Giovanna Moscatello

Delicious place, soft and welcoming atmosphere, like the owners, very kind, helpful and attentive to our every request, great attention to gluten-free, excellent food and cooked very well, I brought friends from Sardinia, we had a great time and will definitely return , highly recommended!

Vanessa Ferreccio

Everything was excellent, including gluten-free!

Zoe Barcella

Unfortunately my celiac lover couldn't eat them, but we normal people (IRONY) appreciated them a lot, very interesting and tasty combo.

Federica Ballabio

Excellent experience, gluten-free dishes also available. Very kind staff and fresh raw materials.

Domenico C.

We went to this place on purpose because we were looking for cuisine also for celiacs, the owner kindly let us know over the phone that we could have chosen any gluten-free first course. The place is welcoming and rustic, makes you feel at ease but above all the owners are very kind and available for all requests. We had lunch with a very good mussel soup starter and a fish-based first course recommended to us by the owner, which was also good and with very fresh fish, rare in these parts. We ended the lunch with the best decomposed cannoli in Piana and a delicious sorbet of mandarin. Congratulations to the owners for the excellence of the products at an absolutely fair price (in fact I would say too much) we paid just 55 euros.

Elisabetta Severgnini

Excellent place in an excellent strategic position Also gluten-free menu Ask Mr. Bowler

maria pera

Tonight we found this restaurant by chance... fate played well. We had dinner, my husband and my son, finding very friendly staff...Desiree and Gabriele.. All very good especially for me who have celiac disease, I found it very good, I recommend it😘😘😘

Stefan Habetz

Very nice restaurant with a great view on the terrace. The pizza was very tasty and it was also gluten-free. Very friendly service - we felt very comfortable.

Rita Calamita

Restaurant found by chance, we ate very well, with particular attention to my celiac son, very kind staff... I highly recommend it.

Ashley McLaughlin

The servers were very kind, but the food was so-so for the price; gluten free friendly, and very child friendly

Elisa Calzolari

Good food, nothing to say, welcoming place but there are things to improve. Service a little poor, non-existent waiters who you have to ask for things several times and above all look for them because they never come out to ask (only one was polite but still not attentive). Another flaw: Prices too high in my opinion. Another piece of advice when offering gluten-free food and I'm very happy that there is attention to this, it would be nice to also have an option for dessert, simple ice cream would be enough to make us happy.

Cornelia F.

We had a regular pizza and a gluten free one. Both tasted excellent. The service was friendly, quick and very professional. We can fully recommend it.

Simona Scavuzzo

I don't feel like I can give 5 stars because the price of the bill seemed a little high, in the menu it is not specified or explained that the price of the fish of the day varies according to its weight, in any case €8 per 100 grams seem excessive to me for a grilled fish. For the rest it was a really excellent lunch, the food was delicious and the staff were really friendly and nice, the owners were really nice and kind. Wonderful view, I booked the restaurant mainly for that. And last but not least, the gluten-free option for the dishes, they were very good and immediately reassured me of the attention and care they put into preparing gluten-free dishes and indeed it was like this, overall it was a truly excellent lunch, but I would revisit the prices for a moment.

Antonella Zerbo (A.Z)

Delicious gluten-free busiate with sea urchins and clams

J Walker

If you are looking for a guaranteed gluten free meal that is top quality and delivered with great service and English speaking laughs then this place is it. Booked for incorrect time but still sealed us then served anything my wife wanted with gluten free amendments. Perfect.