Top 50 Lunch locations in Metropolitan City of Turin

salvador drago

After years we returned to Turin and couldn't help but eat here again. Any dish on the menu will leave you satisfied. Also for gluten and lactose intolerance problems. We'll be back soon 🤩

Morning Star

Amazing gluten-free pizza, very attentive service

Mauro Dalex

Pleasant and not very chaotic pizzeria, the pizza is light and very good as is the dessert. The wait to be served was very short, the staff seemed attentive, courteous and kind and finally the bill was very fair. Recommended for everyone and especially for people who want to eat a gluten-free pizza or with wholemeal dough.

Enrico Delorenzi

Excellent mixed fried fish, pizza and tiramisu... all strictly gluten-free...

Álvaro Franz

Perfect place to eat really good quality gluten-free stuff at a reasonable price. Thank you!

Costanza Bertonelli

One of the best gluten-free pizzas I've eaten in my life

Frances J

Hands down the best gluten free bakery in Turin. What an absolute treat - beautifully flaky layers of filled croissant, creme patissiere filled tarts and the sachertorte to name but a few tasted. Every single one was delicious. The staff were really helpful and polite and made us feel welcome despite how busy it was. We can't wait to visit Turin again

GIANLUCA FAVERO

It was the first time we were in this place motivated, above all, by its registration with the AIC given that our guest is celiac... well, it was love at first sight. In addition to the beautiful environment we were welcomed and looked after by kind, welcoming, competent and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!

Sergio Carmigno

I had the pleasure of having dinner in this pizza restaurant one evening with some dear friends. The atmosphere is very welcoming and the staff very attentive. In this pizzeria I appreciated the great attention and care given to the different types of dough that you can find: from cereals to gluten-free dough, up to low carb dough. The pizzas are cooked very well with great attention, rich in flavor and easy to digest. I also had the pleasure of tasting the sushi pizza, which was a great surprise for me, definitely tasty and very appetizing. Furthermore, the restaurant organizes themed evenings where it is possible to taste the types of dough to appreciate them to the fullest. I highly recommend it to anyone who has the pleasure of eating rich and very tasty pizzas

Katia Chi

Cozy place, good service and excellent pizza and chips, including gluten-free service.

Stefania Minghetti

Pleasant discovery thanks to the Superga Theatre. Friendly staff, takeaway service, flaky pizza (even gluten-free!). Advised

Thomas Isabelli

Excellent place, excellent food (gluten-free foods such as: pizza margherita or tiramisu are also excellent) REALLY super RECOMMENDED, if you want to eat excellent food in Turin go!!!

María

6 people went to eat, one of them celiac, and it was a pleasant experience, there is an extensive gluten-free menu. The risottos were very good and the salads were very complete. We were completely right.

Anna Chiocci

Approved! Gluten free bread as good as the hamburger meat, the chips could be better as some were crunchy and some not. Fast service and spacious place; going down the stairs there is another room downstairs with a play area for children.

Claudia Giacobini

Small but welcoming place, very creative location with events. Congratulations for the gluten-free option, all the dishes are delicious and vary from first courses to pizzas and desserts! literally everything on the menu can be replicated gluten-free! Rating 100/10!!

Tim Jones

Wonderful food & drinks and gluten free! Great find.

giorgia zambrini

I have known this pizzeria for more than 30 years and it has never disappointed me...in fact I think it is top quality! I have celiac disease and their attention to ingredients is excellent

Giovanni Finamore

We have already been to Farenheit several times, due to the gluten-free options. On average, everything is always good. Yesterday we waited too long. If the alternative to working 2 shifts on a Saturday night is having to wait for the pizzas an hour after ordering, something is wrong. And the explanation that you have a lot of takeaway gets on my nerves, it means that my wait is intended in favor of the takeaway. But I wouldn't take it for granted that spending an hour in a packed, very noisy and too hot room (barn effect) is my ambition for the next Saturdays. The staff do what they can but struggle to cope with chaos and complaints. The coffees never arrived.

Francesca Barotto

It's always very satisfying to go to this restaurant, the staff is very kind and the pizza is delicious, even gluten-free. Average prices

Noe Noe

A 10 out of 10 for me as I have celiac disease, the food is amazing and the sandwiches are big and good 😋🤤 (it sucks)

Rebecca Rocca

The gluten-free pizza is one of the best in Turin!

Antonietta Insogna

Always super! You are the Tops! The gluten-free pizzas are truly delicious and this evening I ate divinely too! Thank you for all your commitment and passion! 5 super deserved stars 😊

ross

Quality farinata and pizza with and without gluten, top ingredients and problem-free service even when the place is full.

Angela Russo

Strategic position for a pre and post mole break. Toast with particular flavors and also gluten-free!

Massimo Piscopo

Super friendly staff, excellent children's and gluten free area

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Tiziana Sartori

Normal and celiac-friendly pizzas, all excellent! Good value for money and friendly, attentive staff. I highly recommend it!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

Rosaria Rigamonti

Particular availability and kindness of the boys and girls who served us. Our daughter has celiac disease and I recommend it 😊

Vito Cucci

Nice place in the village, welcoming, good food, suitable for celiacs. Friendly staff, ready to answer any questions. I will return, I recommend it to everyone

R.

Delicious gluten-free burger, even the savory crêpes are worth it. Honest prices.

Vito Cucci

Nice experience, small but welcoming place, excellent quality food. They also do gluten-free cuisine. Definitely worth revisiting.

Laurence Allart

Very good pancakes. Ideal for those with gluten intolerance

Giorgio Da Col

We chose this pizzeria on the advice of friends with dietary needs and we had a great time. FOOD: the pizza was a hybrid between Neapolitan (puffy crust) and crunchy, salty dough. The proposals on the menu were limited but particular. We took a simple but very good farinata, a Geoffrey with meatballs in sauce (very tasty) and one which was the pizza of the month with potatoes, smoked provola and porchetta (even more memorable). SERVICE: the owner, or rather the one who served us, was very nice, the only flaw was the 40 minute wait with the place half empty (it was a Wednesday evening). ENVIRONMENT: the place was under renovation, so I cannot judge the room in which we ate because it would not reflect normality. It was perhaps a little cold. BATHROOM: needs a little more attention. NB: the one who took the gluten-free dough was very impressed by its goodness.

Emanuela S.

A very beautiful and intimate location, elegant in its simplicity. I was invited to a birthday party and I fell in love with their food, I must admit I have celiac disease and they took special care. Quality local food, raw and seasonal ingredients processed with simplicity and ancient recipes. I don't love onions, but I assure you that their onion omelette with honey and lime was a real discovery... I will certainly return, thanks for the lovely evening I forgot excellent wine

Davide Curci

Excellent Piedmontese cuisine, always friendly staff. The gluten-free dishes are also varied and of excellent quality.

Reading Sheffield

The food was wonderful. A great treat because I can’t usually find gluten free pizza. And everyone made us ferl very welcome. And great value

Teresa Di Natale

Really excellent potatoes and good attention to gluten-free. Too bad about the waiting time and the really basic service. Price in line with the proposal

francesca fracella

Hospitable and super joyful!!! Highly recommended for an excellent gluten-free pizza, the yellow crust specialty!!! It's my favorite place, I come there often!!

David Alfaro Sánchez

Place with delicious dishes and a wide variety of gluten-free dishes. Staff of 10

Francesca Marrè Brunenghi

We ate three pizzas and a plate of spaghetti with seafood: everything was delicious, abundant seasonings, quality raw materials. Important note: menu with a very wide gluten-free choice as never found before, exceptional pizza (according to my daughter, the best she has eaten since she discovered she is celiac!) and all the desserts. so much so that you are spoiled for choice Friendliness of the staff and attention to detail, clean and well-kept environment, absolutely honest price. It's just a shame that it is far from our Liguria otherwise we would return regularly!

Nicola Della Maggiora

Good and special pizza! there are vegan and even gluten-free pizzas! Recommendation to try!

Fabrizio Costa

The place is small but the pizza and service are really excellent! The celiac-friendly pizza (according to a celiac friend) is one of the best I've ever tasted!

Laura G

A real tavern. The place is not on the main road, but a little inside and this is very much worth it. A lovely little place, designed down to the smallest detail. We found the place by chance, we were looking for a restaurant that knew what Celiac Disease is and wasn't a problem (it's part of the AIC circuit). They didn't make me feel different even for a second, the dishes were wonderful in the same way, the menu is almost entirely gluten-free replicable with obviously some changes. The care that the chef takes in the dishes is spectacular! As well as being a unique delicacy for the eyes and palate... try it! If I really had to find a flaw it's the portions... a little more wouldn't hurt 😉! But it is certainly a place with a well-deserved 5 stars, which I recommend to every celiac person who wants to feel "quiet" and eat with good products and to anyone who wants to get away from the usual "city" and enjoy some fresh air! Keep it up! Thanks for everything, I will definitely be back!

Mattia

All very good, it's just a shame there aren't any gluten-free desserts. Only option for celiacs, lady's kisses and ugly but good, packaged Freedom brand, however there is an option!

Giulia Marra

We chose a gluten-free fry and sandwich. The frying was a little low (although good) so my partner was forced to also order a portion of chips. As a celiac I particularly appreciated my sandwich, both for the bread itself and for the filling. Fairly large room divided into several floors. Unfortunately in our case we had been assigned a table for two exposed to the draft of the entrance door which, despite our notification to the staff, was still left open. Friendly and helpful staff. Prices (perhaps) a little high.

serena pulito

Gastronomy full of gluten-free options with typical Piedmontese dishes! The staff is super competent and the dishes are delicious that you don't notice that they are gluten-free and the quality is excellent! I will definitely be back!

Morgana Lisi

AIC informed place, no problem for celiacs. Good food, honest prices and possibility to sit outside. I had a plate of cheese frankfurters with bacon. The sauce they make is delicious. The only flaw, although not a serious one, is the presence of only one gluten-free beer (Daura), while there are now many others, even better than Daura and artisanal.

Guglielmo Cattaneo

Nice place and good and plentiful crêpes. Very varied menu but not too cheap. It offers a wide choice of doughs (also gluten-free)