Top 23 Gluten-Free Pizza Havens to Enjoy in Torino

Sarah Scandellari

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

monica Bongiovanni (Monykyna)

Celiac's paradise. Sweet and savory of all kinds. Very good

Francesca Pallini

Good pizza (I was gluten free), fast service and friendly waiter. I do not forget the honest price.

Ausonio

I decided to write this review, something I have never done before, because I was shocked by the poverty, the malice and the arrogance of the reviews of the last few weeks on this pizzeria. I would like to point out that my family and I are long-time customers of the pizzeria which, at various times, has always satisfied us quite a bit; but you know, not all donuts come out with a hole. We were at dinner on the second or third day of the change of management and in fact there was some disservice: slightly long waiting times, ATM and satispay that did not work etc... but the new owner took action, in the only way he could, by offering a discount at the time of payment. I returned after about a week and the management had returned to normal and, having returned with my family for the third time, I must say that the pizzas have nothing to envy the previous ones, in fact, both the normal ones and the gluten-free ones seemed excellent to us. Now my question is this: people who leave such negative reviews full of arrogance, gratuitous malice, arrogance towards those who have just taken over the management of a business, what problems do they have towards their fellow men? I don't think I'm a person who always has everything going well, on the contrary, the exact opposite, but I think a minimum of tolerance would help these people live better. I still have to get something off my chest: I was very sorry to read the response of the previous owners, whom I respect, with a Pontius Pilate-like "we are no longer here". Lastly, best wishes to the new management and, if you continue like this, you will always have me, my family and not only as customers!!!

Sara Tonelli

Very helpful and kind, excellent for those who cannot eat gluten as 99% of the menu is also offered gluten-free. Not the usual dishes but delicious proposals prepared excellently

Luca Restagno

Probably one of the best gluten free pizza ever. Suitable for coeliacs.

Pablo Miró

Spectacular Didn’t know where to go because most places close at 2:30/3:00pm We found this Italian restaurant and honestly it’s the highlight of the day They can also make the pizzas gluten free

Inmaculada Molinero

Excellent service. Very good Gluten free pizza and beer.

Sonia Strega

We wanted to try the pizza by having it delivered home. Pleasant discovery: good dough and ingredients. Even the gluten-free one, according to the celiac person who ate it, was very good.

Inmaculada Molinero

The best gluten free pizza in Torino. Service is very friendly and have affordable prices.

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Monica Laura Sabrina Gorini

I had already been to this place in the past with a celiac friend of mine as it offers various gluten free dishes. The other times I always ate first courses (very good), while this time I opted for the hamburger. It was an excellent choice as I tasted one of the best hamburgers of my life: special and exquisite bread, quality meat and two touches of genius that make this sandwich truly different: the patanegra lard and the cruschi pepper mayonnaise... They really delighted me!! All accompanied by artisanal potato chips! The friend was also very happy with the gluten free pizza. Friendly staff, honest prices. We will definitely be back.

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

Michael Zotta

Best gluten free pizza in Turin. Highly recommended

Nicola Della Maggiora

Good and special pizza! there are vegan and even gluten-free pizzas! Recommendation to try!

Reading Sheffield

The food was wonderful. A great treat because I can’t usually find gluten free pizza. And everyone made us ferl very welcome. And great value

maestra marty

Very good pizza, also gluten free. Friendly staff. Pet friendly place.

Marzia Z

Pizza for celiacs... but it wasn't there All good The waitress was a little grumpy

Amanda Ward

Beatrice Mautino

Delicious pizza and desserts 🤩 The gluten-free option (in the photo) is also fantastic (it is not certified). I recommend checking availability when booking.

Gaia Sandra

Horrible gluten free pizza, dough not leavened at all, ingredients the mushrooms were canned and not fresh at all, mozzarella not very melted, 4 olives in a cross like Taggiasca, a thin layer of artichoke and the ham all chopped up, a capricious pizza paying 13.50 is a steal, at least I expect good quality ingredients..... nothing to do with the to dream. Big fail

Shane Harris

Francis Louque