Top 50 Gluten-Free Pizza Havens to Explore in Piemonte

salvador drago

After years we returned to Turin and couldn't help but eat here again. Any dish on the menu will leave you satisfied. Also for gluten and lactose intolerance problems. We'll be back soon 🤩

Morning Star

Amazing gluten-free pizza, very attentive service

Mauro Dalex

Pleasant and not very chaotic pizzeria, the pizza is light and very good as is the dessert. The wait to be served was very short, the staff seemed attentive, courteous and kind and finally the bill was very fair. Recommended for everyone and especially for people who want to eat a gluten-free pizza or with wholemeal dough.

Costanza Bertonelli

One of the best gluten-free pizzas I've eaten in my life

Frances J

Hands down the best gluten free bakery in Turin. What an absolute treat - beautifully flaky layers of filled croissant, creme patissiere filled tarts and the sachertorte to name but a few tasted. Every single one was delicious. The staff were really helpful and polite and made us feel welcome despite how busy it was. We can't wait to visit Turin again

Katia Chi

Cozy place, good service and excellent pizza and chips, including gluten-free service.

Stefania Minghetti

Pleasant discovery thanks to the Superga Theatre. Friendly staff, takeaway service, flaky pizza (even gluten-free!). Advised

Eros Erippo

Good pizzas, including the gluten-free one. Friendly and helpful staff. Clean premises, very crowded on Sunday evening. We suffered a bit from the heat. The idea of ​​two open kitchens is beautiful. Pets allowed, with all the pros and cons.

Thomas Isabelli

Excellent place, excellent food (gluten-free foods such as: pizza margherita or tiramisu are also excellent) REALLY super RECOMMENDED, if you want to eat excellent food in Turin go!!!

Filippo R.

Giro Pizza well assorted with flavors and various types of dough (charcoal and seeded ones are appreciated). Fair value for money. Good pizza for celiacs. We will definitely be back.

andrea cardinale

Good pizza, the celiac version is also excellent. Really friendly staff. Welcoming and peaceful environment. I usually never write comments but they deserve it!

giorgia zambrini

I have known this pizzeria for more than 30 years and it has never disappointed me...in fact I think it is top quality! I have celiac disease and their attention to ingredients is excellent

Gilda Rizzo

The best gluten free pizza I have ever eaten!!!

Cris Cri

Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!

Daniele Montemorra

Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu

Rebecca Rocca

The gluten-free pizza is one of the best in Turin!

ross

Quality farinata and pizza with and without gluten, top ingredients and problem-free service even when the place is full.

Chiara Pisano

Very good food! I especially recommend it to celiacs!!! From the appetizer to the dessert everything was delicious

Massimo Piscopo

Super friendly staff, excellent children's and gluten free area

Luca Radice

Excellent dinner, restaurant with AIC certification for celiacs. Really delicious gluten-free pizza with a light and truly digestible dough. Wide option also for the first and second courses. There's also no shortage of dessert (all this obviously gluten-free). Their strong dishes seem to be pastas and fish

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Tiziana Sartori

Normal and celiac-friendly pizzas, all excellent! Good value for money and friendly, attentive staff. I highly recommend it!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Veronica Rossi

Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!

sabrina

Normal thin pizza, acidic sauce, inedible gluten-free pizza, it looked like a stuffed, unleavened and stringy polenta piadina. Non-existent service, we waited 45 minutes with the pizzeria empty and it was Saturday evening. There wasn't even sparkling water, they had run out of gas. The ashes of what Noah did years ago, with the magician Willy who cheered up the evening, while you waited to eat the pizza which was good....

Rosaria Rigamonti

Particular availability and kindness of the boys and girls who served us. Our daughter has celiac disease and I recommend it 😊

Diego Lanteri

Best gluten-free pizza in Novara, large variety of pizzas. In the photo the Sicilian.

Paola mirabelli

We went to this pizzeria yesterday with friends. Truly excellent and refined pizzas, staff attentive to any need or problem. I ate the best gluten-free pizza I've ever had. The desserts are fabulous, all gluten-free, light and delicious. Not to mention the accurate presentation. We were thrilled, we will be back soon and highly recommend them.

Alice Morone

The only pizzeria that makes pizza for celiacs and those intolerant to flour... 5 stars for this alone. Plus they are very good, excellent products and always impeccable service. Then the characteristic restaurant is the icing on the cake!

Paola Pesce

I took gluten-free mixed fried food and chips, with homemade dessert...a spectacle, all delicious, light and crunchy fried food, very generous portions! I was very satisfied. Attentive and very kind staff. Congratulations to all the staff!

Maria Grazia Vita

Unrivaled gluten-free pastries. Quality products and above all delicious!!!

Serena

We were pleasantly satisfied with this place. The gluten-free pizza is exceptional, I think the best I've ever eaten. The girls who served us were also really kind and nice. We will be back because it was a great experience!

Reading Sheffield

The food was wonderful. A great treat because I can’t usually find gluten free pizza. And everyone made us ferl very welcome. And great value

francesca fracella

Hospitable and super joyful!!! Highly recommended for an excellent gluten-free pizza, the yellow crust specialty!!! It's my favorite place, I come there often!!

Francesca Marrè Brunenghi

We ate three pizzas and a plate of spaghetti with seafood: everything was delicious, abundant seasonings, quality raw materials. Important note: menu with a very wide gluten-free choice as never found before, exceptional pizza (according to my daughter, the best she has eaten since she discovered she is celiac!) and all the desserts. so much so that you are spoiled for choice Friendliness of the staff and attention to detail, clean and well-kept environment, absolutely honest price. It's just a shame that it is far from our Liguria otherwise we would return regularly!

Nicola Della Maggiora

Good and special pizza! there are vegan and even gluten-free pizzas! Recommendation to try!

Fabrizio Costa

The place is small but the pizza and service are really excellent! The celiac-friendly pizza (according to a celiac friend) is one of the best I've ever tasted!

Graciela Forte

Very nice place, friendly and very organized staff, excellent GLUTEN-FREE pizza, and other delicacies

Alessandro Rodolico

Nice and clean place, very good pizza, one of the best in the area, also good gluten-free pizza with separate preparation and cooking to avoid contamination, which is why we went specifically to try it given our celiac daughter. Welcoming staff and the lady at the register very kind. We will definitely return.

Roberto Incatasciato

Quality and courtesy Excellent choice for celiac menus Good wine and food

Filippo Amarilli

Lunch for 25 people at 1.30pm. Quick service, excellent pizzas, 2 really good gluten-free ones were taken. Excellent desserts with and without gluten. I recommend the place!

Monica Deiana

Our first time Greeted with a smile All gluten-free products The brioche was delicious We will definitely be back

Letizia Pinoja

Glutenfree pizza and sweets - gluten-free pizza and gluten-free pastries!

Laura Pannoli

Last night I went to eat pizza with friends, having intolerance problems I took the gluten-free pizza (advised when booking) and I was pleasantly surprised. Definitely coming back. Well done

RICCARDO LUPIERI

Good pizza, fresh ingredients and punctual and kind service and above all very careful regarding the preparation of gluten-free pizza for those who are familiar with celiac disease. I recommend it

Anisca Buffa

I ate an amazing pizza after almost a year of celiac disease 😔 I highly recommend. Friendly staff and very good price. Congratulations to all the staff

Cinzia O

It's a nice place, I frequent it a lot, both with family and friends. They have gluten free options and are very good at cooking!

Sara Giaccone

Top restaurant, I've already been there twice... I love it, a little expensive... But the quality deserves the price... Excellent for celiacs, they have a separate department, away from everything else... Super top 💪🏼

Giuseppe Lo Turco

We went because it was recommended by friends. a good all you can eat idea for pizza, really many flavours. For pizza lovers a good place to try. Possibility to try special doughs and can also satisfy celiac people. After having satisfied and tasted the flavors you wanted of savory pizzas, simply turning the card on the table the plates are changed (no cutlery) and you move on to the sweet pizza flavors and here too you will be spoiled for choice. The price seemed a little high for a few euros. I must also say the location of the place is not the most beautiful in a structure on a state road next to a car dealership and a sushi restaurant, certainly from the outside it is not at all attractive.

G M

Gluten-free pizzas can no longer be ordered without mozzarella (probably bought in advance as it is frozen). It came out still ice cold in the middle. At least there was gluten-free spaghetti which I could eat vegan with vegetables. Unfortunately they mixed up the orders so the three of us ended up eating one after the other. The bill came incorrectly with €8 too much. During the entire stay, the friendly owner made every effort to solve the problems.