Top 48 Lunch locations in Province of Nuoro

Patrick Hug

Great food with the option for fine gluten-free pizza. Unfortunately none of the 10+ vegetable pizzas are vegan, but you have a lot of flexibility to adapt them and the amount of vegetables is far more generous than usual. You can also order a whole wheat dough. Great options and quality. Centrally located on the “promenade” of Tortoli. Possibility to eat outside but close to the street. Always worth a visit and due to our restrictions our go-to place in Arbatax/Tortoli. Glad you exist! Great food with the option for delicious gluten-free pizzas. Unfortunately, none of the 10+ veggie pizzas is vegan but they are very flexible to adapt. The amount of veggies is more generous than in most places. Whole-wheat dough option available as well. Great options and quality. Located in the heart of Tortoli with possibility for outdoor dining but close to street. Always worth a visit and due to our restrictions our go-to place in Arbatax/Tortoli. Great to have you!

Nicole Chapron

Magnificent evening, hospitable and kind staff. We tasted the gluten-free first courses and they fulfilled my wish of being able to taste the culurgiones. I also recommend the tagliolini, incredible! ALL VERY GOOD 🤤

Yeela Talmor

Best restaurant in Sardinia! Great for celiac!

Tiktaalik

Very good gluten free pizza

Marinella Carta

Combine a beautiful sunny day, friendliness, friendliness and the most important thing a delicious gluten-free sandwich filled with goodness!!!!

BDT 2024

Delicious pizzas, i really liked my gluten free pizza and dessert! Lovely place and very friendly staff. It was a mid week day so atmosphere, I would say n/a.

Patrick Hug

While looking for other restaurants with gluten-free options, we ended up at Le Terrazze. Exceptional glute-free pizza dough. However, when asked for vegan options, a long face at the entrance - vegetables??? In the end there was a vegetable pizza without mozzarella... Unfortunately, with 4 children in a sparsely filled restaurant and at the main meal time in Italy, the waiting time was almost an hour and there was no excuse. Looking for gluten free options we tried Le Terrazze. Delicious gluten-free pizza dough. Questions for vegan options were met with puzzled looks - vegetables maybe??? In the end a veggie pizza with mozzarella was. Unfortunately waiting time of roughly one hour with four kids and an only partially filled dining place during the main dining hours and without excuse was stretching our patience.

Ilka

Absolutely recommended! Be sure to reserve! We had pasta twice as a primo - even gluten-free upon request and really well made. Then the tagliata – perfectly fried, top quality. What was particularly pleasing was that there was even gluten-free bread in the form of Cuperto, which is really not a given. Despite the full house, the service was attentive and the cuisine was quick and to the point. Big compliments to the team – everything is just right here. We'd love to come back! We went here several times during our stay and can say that this is definitely the best restaurant within at least 15 km. We had fillet, pizza, various starters, pasta, dessert and always an excellent white wine (Is Agriolas).

Piera Pileri

Very nice and welcoming place, located a stone's throw from the Santa Lucia tower and a stone's throw from the sea and the pine forest... tables also outdoors... reservations recommended... very kind and knowledgeable staff... the menu mainly based on fish, the pasta and desserts are homemade, the products are fresh and of high quality and what is no small thing on the menu there are dishes for celiacs... including dessert 🫶 the gluten-free pistachio cake is excellent

Valentina Antonini

An excellent gluten-free proposal! A dedicated menu is a cuisine apart! I highly recommend it

Maria Mazzone

Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.

Felix Herren

September 21, 2024- we had a very good meal at Il Pozzo. The service was very friendly, quick and competent. The gluten-free Quatro Formaggio pizza was great and for dessert it was announced in advance what was possible gluten-free. We already ate here in 2022 and that's why we came back.

marika Tuptyńska

We highly recommend it. Delicious pizza. Gluten free. Very fine prices!

alessandra rusciano

Divine experience! Gluten free top 🔝 I ate the best gluten-free pizza of my life, even with lactose-free mozzarella! I tasted the gluten free version of the seada, what can I say, everything was delicious! On my next visit to Siniscola I will try the rest. Thanks see you next time

Angela Russo

Everything exquisite...including the owners! Very clean environment! Even homemade gluten-free pasta! Highly recommended!!!

Irene Elisabeth Winkler

Super fine gluten-free pizzas. Also vegetables and other things.

Connor Allen

Fantastic gluten free and lactose free options. Amazing gluten free pizza base and there was a choice of 2 gluten free pasta types. The gluten free pasta and pizza was also egg free.

Carlos Pérez Soler

The best restaurant of our stay on the island. Several gluten-free options, menu in different languages, very affordable price. Spectacular treatment from all their workers. Super recommended. We will probably return despite having it 30 minutes from our accommodation

Jessi H

Mega beautiful view of the sea! Were there at sunset - simply breathtaking. The service was very nice, nice atmosphere with relaxed music. Wine, pizza and cocktails were delicious. The gluten-free pizza was the best I've eaten so far! It was a great evening.

laurence masson

Pizzas and Italian dishes, in a nice environment, covered terrace. The staff is pleasant and efficient. Choice of gluten-free pizza

Sophie Chanteloup

Excellent gluten free pizza!! I finally enjoyed myself in a pizzeria. The wine has the taste of the hills, craft beer a little expensive but excellent. The staff is very friendly and attentive From the customer, too bad the TV is a little loud. Delicious gluten-free dessert. I recommend

Gloria Cadeddu

The filindeu is worth the trip although I would have liked more cheese, impeccable service, celiac options including culurgiones! Fresh bread and carasau fresh out of the oven, the other dishes would have been excellent without all that salt, too bad... Another big flaw is the absence of roast meat.

Mario

Excellent experience with three dinners at the trattoria bar Manu, excellent food, nice place with outdoor space, excellent attention given to those who are gluten intolerant.

Chiara Hopes

Su Meriacru is located on the road that leads to Berchida beach and is easily recognizable by the signs outside the restaurant and the ample parking available. We had dinner on August 11th this year for the first time. As soon as you arrive at the restaurant you immediately breathe the air of Sardinia, of tradition, the location is fantastic. We opted for the traditional menu and were pleasantly surprised. The courses are quite generous for a tasting menu but they certainly allow you to savor the true Sardinian flavors at their best. All the dishes are delicious, not to mention the typical "porceddu", cooked to perfection. I must also give great appreciation for the attention to intolerances. When ordering we pointed out that my partner is gluten intolerant and we were served special dishes including carasau bread and gluten-free breadsticks. The service from the friendly and helpful staff was excellent, as was the total bill of less than 100 euros, including drinks. I would say excellent value for money.

Roman Jakeš

We have visited this place couple times and always satisfied. Pizza also gluten free. Nice place and friendly staff.

Federica Longoni

We had the pleasure of having lunch in this restaurant and appreciating the goodness of their proposals, from appetizers to dessert. Everything fresh and prepared to perfection. The girls in the room were very friendly and professional. Also recommended for those who, like me, need to eat gluten-free. Excellent value for money.

Philip Decker

The restaurant might look like a fast food restaurant from its slogan, but in reality every dish is prepared fresh on the spot. We had dinner and breakfast here, trying different dishes and we were all very satisfied, always finding something to our liking in the selection. Of note is that most of the dishes are safely prepared without gluten (suitable for celiacs!). The prices are absolutely adequate for the quality and quantity offered.

virginia sedia

Quality products cooked with care in a location with a welcoming atmosphere. If you want to eat fresh fish this is definitely the right place, I had the chance to enjoy an excellent gluten-free spaghetti with seafood, even if I was left with a delicious Catalan monkfish in my heart. Obviously the view is of the sea!

Aaron

You have to get here quite early if you don’t have a reservation because it’s quite popular, we were seated quickly and offered bread with olive oil which was delicious. They had gluten free pasta and a separate allergen menu. I recommend the grilled red prawns and the mussels and clams.

fausta crissantu

For years, the best place to taste tasty, zero-mile typical local products. Like the real roast pig cooked masterfully on the spit on the giant fireplace located at the entrance to the garden, a spectacle for the eyes and palate. Like all the various appetizers and first courses, with fresh pasta rigorously homemade and the delicious "Spianate" also made by them. To complete the meals, among the various desserts, the savada cannot be missing, and again everything is homemade. Everything is delicious, the tiramisu or the cheesecakes! You are literally spoiled for choice! At dinner you can try their pizzas. Light and so well leavened that it's like not having eaten! You can also choose gluten-free and lactose-free products. Truly excellent value for money, especially for the abundance of dishes and the high quality of the raw materials. Whether it's lunch with family or friends, it's always a guarantee.

Pasqualina Riganelli

Welcoming, courteous and professional staff... Excellent food! Also organize yourself for gluten free...

Rebecca Lo

Nice restaurant, great food. Really enjoyed the local wines and desserts. So good to find excellent gluten free pizza too.

Alessandro Secci

Compliments to the owner, delicious pizza, wide availability products for celiacs. Modest prices, worth trying

Andreas Ziegler

Nice restaurant, super delicious pizza - also gluten-free! Nice and quick service, price/performance ratio is right!

Daniela Cani

Excellent Sardinian cuisine with also attention to celiac customers

Laura Moser

Highly recommended! Excellent service and all pizzas can also be gluten-free. Pizza senza glutine deliziosa!!!

Sandra Jaccarini

This is a wonderful restaurant with a modern twist, having both indoor and outdoor dining Amidst simple yet beautiful decor. Staff are polite and very helpful. The menu is not extensive but still includes vegetarian, lactose and gluten free options. Ingredients are all locally sourced and prepared into wonderful yet different Sardinian dishes. The red house wine was out of this world. We were a group of 8 people and all of us enjoyed this wonderful dining experience.

Alex Tuninga

Pizza was excellent. They even have gluten free pizza. Staff is very nice. They patiently answered all questions and have great recommendations. When we ordered wine, we each got a taste before needing to commit for the whole bottle (the 'taste' was almost a full glas for everybody in a party of four). The t-bone steak is dry aged and was very good in taste, but was not slightly less tender than I like it.

Gianluca Gentili

One of the best experiences of my life. Fantastic place, food and staff. Maximum attention for those like me who are celiac. Super recommended

Francesca Dettori

Location with a beautiful sea view, excellent food, even gluten-free!!! very kind and attentive staff... everyone was very kind... I'll be back as soon as possible... super recommended🔝🔝🔝

Marina Saiz

Great dinner with gluten-free ravioli and dishes adapted for celiacs, very attentive staff and great quality, thank you very much for everything!

Claudio Spiga

Best pork I've ever eaten! (my father don't be offended) Tasty, soft and juicy and with a crispy rind that felt like eating chips. However, the pig must be booked, please call in advance! Nice view of the hills and friendly, super efficient service. They were careful not to contaminate the dishes with gluten and brought sliced ​​gluten-free bread, which was much appreciated. Everything excellent.

Serena Vantini

Very welcoming place, very friendly staff. Also gluten-free pizza and gluten-free beer. Optimal

Francesco C.

Very good pizza, friendly and fast staff. Gluten-free pizza (good) which is not to be underestimated especially in a small town like Sos Alinos.

Giorgio Venturi

Great little place in La Caletta serving both sea and land food. Traditional recipes and high quality - no corners have been cut here. They also serve gluten free food . We will definitively come back!

Carlo Marchetti

An excellent experience to savor typical Sardinian dishes, excellent hospitality in a very peaceful environment. Possibility of also having gluten-free dishes

Nicola Ecca

Very nice location, with tables on the seafront. Very polite and kind staff. They brought us two spaghetti with clams and bottarga, delicious and generous portions, one of which was with gluten-free pasta, as requested. Wine temperature ok. As a second course we ordered "the catch of the day". A sea bass, according to them, weighs 400 g... Good, nothing to complain about the taste, but of significantly smaller size... considering that the price of the fish amounts to 6 euros per 100 grams, paying 24 euros for a small fish that It won't have weighed 200g raw... Having said that, I'm overjoyed and still give a positive rating for this restaurant.

Donatella Morette

Quiet restaurant, with outdoor tables, under a fantastic pergola, and indoors with air conditioning. Clean and pleasant. Don't miss the culurgiones with mint and the ravioli with wild boar sauce. Well organized for gluten-free meals, with excellent GF bread that is served already warmed.