Top 50 Gluten-Free Lunch Spots to Enjoy in Ciudad de México

Maria Eugenia Paez

Excellent option for celiacs and gluten intolerants! Everything is delicious, they have a variety of sweets, breads and salty food

Izzie Di Castro

La Otilia is the perfect place to eat if you have dietary restrictions or a specific diet. They have gluten-free, keto, vegan, paleo, and other options. This time, we ordered a Hawaiian pizza. Although they recommend sharing it, I feel like the portion is personal. For dessert, we ordered a lemon pie and a gansito (my favorite!), along with smoothies (red berries, coconut yogurt, and ginger). The place is pet-friendly 🐶💙 and they have dog treats. The staff is very friendly 🙌🏼

Maria Leal-Bruce

Divine food with many gluten-free options!

Luceli Puerto

Good option for eating gluten-free pizza and pasta.

Orly Margulis

Delicious and all gluten-free! Very gluten-friendly, highly recommended!

Alicia Sanabria

I ordered the passion fruit and pear cake, and what a disappointment! First of all, it's not cheap. I ordered it for my mom's birthday. She has celiac disease. It's sad to see that I wasted my money, my time, and the opportunity for my mom to celebrate her birthday with something delicious. The filling is extremely sour and chewy, and the crust is more like cardboard than cake! Terrible!

PAU Z

Good gluten free options

Jesse Smith

Good coffee and food with gluten-free and sugar-free options. Order a Serrano ham and cheese sandwich (gluten-free) ;)

raquel faradji

Delicious gluten-free pizzas. The place is small to eat there. There are two to three tables. But the pizzas are delicious, and can be ordered to go. I recommend the Campo Pizza and the wild mushroom pizza. Super rich!

Blues Realpozo

The place is small but pleasant. They serve you very well from the moment you arrive. They have a variety of products, which are gluten- and lactose-free. The Rosca de Reyes is delicious.

Daniel González

Great! Build your own pizza, they have many options and the combinations are delicious. They have a gluten-free base, and although it costs a little more, it's really delicious. One of my favorite places to go.

Lydia C.

We came around 1pm and the place was almost empty. They accommodate glutenfree (Pasta Option and a couple of meats). Service was okay but the food took forever and was mediocre. Wouldn’t come back.

Despertando La Consciencia

The desserts and pastries are delicious. The Gansito is delicious. The place is well-decorated, although a bit small. The establishment needs more cleanliness. They cater to all diets: keto, sugar-free, gluten-free, paleo, etc.

Shosh Rose

A lovely spot with delicious food & fantastic service. Accommodated gluten free diet without any issues, would definitely return for the tacos & soup

Daniel Diaz Vargas

The best plant-based burgers and shakes, with gluten-free options too 😋

Heidi Mayer

I canceled a reservation then made another I was so undecided. So glad we came here for lunch. The brunch line on the weekend was around the corner. On a Monday it was easier to get a reservation same day and we were seated immediately. We had the Burrata with olives. Yum! They brought bread that was so good and gluten free crackers for my daughter. We had the arugula and Parmesan salad followed by watermelon fish ceviche. We loved every dish. Before we left I ordered a fig and guava croissant for the next mornings breakfast and it did not disappoint even day old! Hope that helps make your decision.

Melissa Escalante

Everything was very delicious! Very good option for vegans and non-vegans. I came with a non-vegan person and he didn't notice the difference! You can also choose gluten free bread, and my sister can't eat gluten so it was perfect. My favorites were the Poyo bites and the milkshake :)) Excellent Sunday plan!

JULIE GREEN

Some of the best spaghetti carbonara I've ever had..and it was gluten-free!

KARLA GIOVANNA

I visited yesterday, Sunday, June 22nd, I was only going for cake because of the Bad experience I had at The Buttery, but we ended up ordering 4 tuna tostadas, which are delicious. I mean, they're a staple, but the chipotle sauce with the tuna and the good consistency of the tostadas. And when you add the habanero onions, the cake is delicious. Needless to say, for me, who can't eat gluten, it's delicious. I ordered an Americano coffee, I didn't like it at all. It was too strong, so I left it. The cayo hacha tostadas were delicious. I recommend them, but if you can, skip them. Or if you want to try the cayo hacha prepared this way, it's not bad, but for $239 pesos for 1 piece, it's better to have another tuna tostadas and some lemon water with chia seeds. Delicious, that's all I tried. This time I'll go back for the red snapper.

Blair M

This was one of my favorite restaurants and one of the best experiences I had in CDMX. The staff was very knowledgeable and, even though only about 1/4 of the menu was GF, everything I ate was delicious!

David Halverson

Chris Johnson

Charlotte Bae

The cactus tartar was really interesting. Kind of on the sour side but refreshing. I think Antolina offers good dishes, drinks, service, and cozy atmosphere. Also, they do take note of people who need gluten free options.

Blair M

Absolute FAVORITE place! The staff was extremely knowledgeable and accommodating - they have a separate gluten free fryer! And the food was beyond delicious!

Cleveland Nagata

David Villa

Douglas Heer

Jonathan Steppe

John Wright

Lydia C.

What a gem! Such nice ambience with fantastic and outstanding service. Our food came fast and was delicious. Glutenfree and dairyfree was easy to accommodate and the waitress was knowledgeable. We would come back any time.

Emi

Forgot to post this review... Dined on Oct 14, 2024 based on strong reviews about their ability to accommodate allergies, but unfortunately left feeling that my dietary restrictions were not taken seriously. Upon arrival, the hostess asked if anyone in our party had allergies. I informed her that I have Celiac disease and a tree nut/peanut allergy. She relayed this to our server upon seating us. I also provided the server with printed allergy cards (in both English and Spanish), which he took a photo of for future reference. However, he did not read them at that time. As we began ordering, I found myself needing to ask detailed questions about each dish to determine whether it was safe, as I wasn’t confident the server fully understood the severity or specifics of my allergies. For instance, I asked about the blackened octopus dish, which included tempura. I inquired if it was made with rice or wheat flour—he confirmed it was wheat, and simply told me to order something else. I would have appreciated more proactive guidance through the menu to identify safe options rather than needing to question each item myself. I also specifically asked him to review the Spanish side of my allergy cards, as I suspected some of the details were being lost in translation. However, he appeared to skim only the beginning before returning the cards. We ordered: pulled duck tostadas, molcajeteada with fresh (non-fried) corn tortillas, the seasonal chef’s tamal, pork ribs, al pastor tacos, and wagyu skirt tacos. At one point, another server brought a complimentary sope with beans, avocado sauce, and chilies. I had to ask whether it was safe for me to eat (it was). Later, during the tableside preparation of molcajeteada salsa, our server asked if the “deep-fried” peppers used were safe for me. I once again raised concerns about the fryer and potential cross-contact. He confirmed it was not safe and quickly stopped the other server from proceeding. After the molcajeteada, there was a noticeable lull in service. Eventually, our server returned with a dessert menu, despite us still waiting on several dishes we had ordered. When we inquired, he checked the system and said, “No, it’s not working,” without further explanation. At that point, we requested the bill and left. Unfortunately, I did not feel safe dining here. While there was some initial acknowledgment of my allergies, the follow-through and attentiveness throughout the meal were lacking, leaving me uneasy and disappointed.

Nedda Alaee

We had lunch at the taqueria today - the food was amazing and our waiter, Ismael, was the best!! He explained the history of the restaurant, the different kinds of corn they use, and how they make the tortillas. He also thoroughly explained the menu (in English), gave us samples of the drinks we were interested in, and was incredibly patient and understanding of my gluten allergy. I highly recommend stopping here for some amazing tacos during your stay!!

Shosh Rose

Best vegan tacos of my life- they were able to adapt them to make them gluten free. Their homemade vegan cheese was unbelievably yummy & their sugar free all natural sodas left me wanting more

Annette Lacroix

Ashly Pittman

Aubrey Delaney

We loved our meal here! Very tasty and great service. We were able to eat safely gluten-free here and we’ll definitely come back before we go home!

Paul Smojvir

The food was delicious and the service excellent. I want to go back. They have gluten-free options.

Alfonso Ward

David Daly

Debbie Mc

Olivia Fox

Ada Cleghorn

We went to eat with a craving for pasta (I eat gluten-free) and I was pleasantly surprised by how exquisite the gluten-free pasta was, cooked perfectly, al dente. Every time I have a craving for pasta, I won't hesitate to come to Santino's.

Kenia Noriega

Rich flavor, very good quality and excellent service!!! They have gluten free options :)

Colleen Stutzman

Debi Giles

Luis Gerardo Balcázar Ochoa

It is a nice and quiet place. They brought us a very delicious pumpkin carpaccio. We then ordered a Heriloom Tomato Salad which was delicious, very fresh. We also ordered a gluten-free pizza, 1/2 roasted mushrooms and 1/2 diavola, both very delicious, I liked the mushroom one better. The truffle macaroni was good. And the drinks, grapefruit with lychee, and raspberry with blueberry, very well done.

Oli Mc

Best Brekky!! Celiac friendly

GLORIA MOLINA

First of all, before taking the order, they asked us if we had allergies and I have celiac disease. They brought me psalms. And they told me that the potatoes in the lamb ribs are made where other foods are made and they changed it for me. Excellent service.

Cynthia Tucker

Angela Warner