Top 31 Open Late locations in Free municipal consortium of Agrigento

David C

Excellent pizza with sourdough dough and quality ingredients. I also commend the gluten-free pizza: soft and crunchy (as it should be).

Andrea Vannucchi

Dishes made with quality, fresh raw materials. Kindness on the part of the waitress and fairly quick service considering that the dishes are freshly prepared. Almost the entire menu can also be ordered gluten-free. AIC certified premises.

Stella Zenna

Nice restaurant near Pirandello's house, excellent food, AIC certified, therefore also organized for celiacs. The fixed menu is excellent as are the à la carte dishes. It is located in an easy to reach place. Nice and very attentive staff. I recommend it to everyone who goes to visit the Valley of the Temples or Pirandello's house since it is nearby and to eat excellent food at a low price.🤩 I recommend pizza 🍕 and pasta alla norma.😀

M_DiS71

It is the first time I have come to this excellent restaurant where you can enjoy excellent cuisine and the service is impeccable. Excellent value for money. I also recommend it for celiacs.

Laura Del Veneziano

I had dinner at this restaurant two nights ago with my family. The menu is truly high quality with more than fair prices. My celiac daughter also found a lot of choice of gluten-free food. I absolutely recommend a stop at this restaurant.

Elisa Iacono

I do not recommend celiacs to go to this place because they did not pay attention even to bringing a plate of gluten-free chips and showed disinterest and at times annoyance when asked for reassurance.

Valentina Avanzato

Excellent... especially for gluten free

Enza Orsetti

Good food, homemade pasta and desserts, it should be noted that they also have gluten-free and above all lactose-free desserts, delicious and prepared by them Excellent welcoming friendly staff. Excellent value for money. Excellent location because in the center of Agrigento at the end of dinner or lunch you can have a nice drink in the centre.

Cinzia Caruso

Beautiful location, very kind staff attentive to all needs, even for celiacs. Excellent products typical of the Sicilian hinterland.

Carmelo Di Stefano

Nice place, friendly and welcoming staff. I reported that I have celiac disease and they brought me some french fries and a good gluten-free pizza. Advised

Carlo Di Franco

I went there with my wife (celiac) for dinner, the external part of the pizzeria is beautiful, simple and welcoming, the service is very fast (I add that during peak times like Saturday) she manages people very well with a lot of kindness and courtesy. Now let's talk about the food, the first evening we took some pizzas and I must say that they make them very, very good with the slightly abundant quantity of continents, which fills you up but doesn't spoil or weigh you down (excellent balance), my wife took a gluten-free pizza and she was very satisfied with both the appearance, the quantity but above all the taste. Regarding the good, they do a very nice thing, that of serving the beer in bottles and not in bulk, I honestly like it more. The prices are adjusted based on what you get, whether you choose pizza, scrocchiarella (fabulous and I recommend it) or fish, but perhaps, for the place, they are just a few euros high. What I really liked was the Digital Menu via QR https://monicafoodepizza.it/

alessandra s.

The top in the area, also excellent for gluten free, highly recommended

Jose Antonio

Without gluten. Excellent option for celiacs. Virtually the entire menu is adaptable. Highly recommended.

Kaori Maki

I've been coming to dine at Mirasole for a couple of years and I've never had any problems or unpleasant surprises. Indeed, the owners are very kind, the pizza is good (alternative for lactose and gluten intolerants which is not so easy to find) and the waiters are friendly. I recommend it easily and the prices are in line with the average of the places in Agrigento and its province. Given the crowding and the fact that work in the restaurant sector is not easy, mistakes and forgetfulness can easily happen even in the most famous restaurants, therefore: enjoy the evening without expecting the impossible and try to understand that those who work put their heart and soul into it and that the staff is not made up of machines but of people who work. A hug

alessandra s.

Excellent gluten-free, highly recommended

Enzo C'e'

Very nice place by the sea, friendly, fast and professional service, very generous portions at a good price and the possibility of gluten-free dishes very welcome. The only flaw (without the actual fault of the place) is the mosquitoes, they are really annoying.

Alfonso Friolo

Although the position is not totally favourable, due to the concomitance with the usually very busy Via Empedocle, it is a place that offers very fresh and quality fish dishes, desserts and fine wines. and that's no small thing... also delicious croissants and foods for celiacs.

kareen DIDIER

Excellent gluten-free pizza!

Rocio G

A beautiful and quiet place to dine with a glass of wine in the heart of Agrigento. I have celiac disease and they prepared me a delicious gluten-free pizza, they ensure that there is no cross contamination, they prepare them and make them separately. All the staff, including the owner, are lovely. I would love to repeat!!

Sònia Romera Abeyà

All super recommended! Great service and many gluten-free options (including desserts and pastas)!

Amedeo Sciarrone

Rustic place, as it should be in a mountain area. The owners are very nice. Good food, Excellent service. Also recommended for celiacs. Good value for money

Diego Donato Belardi

The staff was super friendly and helpful from waiting to be seated until getting the bill. Sincere congratulations. The food was exceptional, also gluten-free pasta and bread are available for celiacs. Truly excellent

Giada (Gi)

Very good food, staff attentive to needs (in my case celiac disease) and helpful. It was a pleasant and quiet evening. The kittens walking in the garden are too cute.

af beg

There is no gluten-free pizza. But the kitchen has adapted the menu 😉

Giuseppe Sacco

Fantastic place and delicious pizza. Recommended gluten-free pizza

Angelo Vavalà

The day started off badly, I arrive in Agrigento and it's raining; I get stuck with the car in the alleys of the historic center, enough! I decide to leave without even visiting the valley but hunger forces me to stop. I do it in the first place I find: heaven. Amazing menu, excellent raw materials and professional, welcoming and particularly friendly staff (as Sicily requires). Our table is served by Calogero, a bombshell of friendliness and experience who acts as my guide along the culinary path I was about to follow. I taste different things but I choose a red prawn pie and a sardine pasta. My wife, who accompanies me, takes a beccafico-style sardine millefeuille and a plate of busiate (which she replaces with a gluten-free one) with red mullet ragù. All good, or rather excellent, including wine, exceptional made for the dishes with sardines (pie and pasta)... not those... those are out of competition because there is no vote that can best express the apotheosis that all my friends have reached senses with every single bite ingested. If a God exists, look for him in the kitchen of this place!

Jennifer Gallo

We wanted to eat an ice cream and they had no choice, I asked if the coffee cream was gluten free and the answer was "I don't know", in the evening we asked for two takeaway pizzas and they answered No because if they made them for us other people also asked for pizza takeaway, we wanted to sit at the table and even there the response was negative since they had only prepared pizzas for a certain number of people. Bad experience, we won't be back!

Salvatore Bellavia

Excellent Gluten Free pizza, specialized staff.

Carla Cioffi

Excellent restaurant, the quality and preparation of the food is impeccable. Furthermore, there is great attention to gluten free, from bread to desserts, of which there were 5 choices. Equally excellent quality/price ratio.

Poppy Bristow

Awful food. We were shocked anywhere has the audacity to serve such substandard food, least of all in Italy. The salad was salty, the Arancini was still partly frozen in the middle. The gluten free pizza was also frozen in the middle. It had a fresh burrata on it and when we asked for it to be placed for longer in the oven they didn’t take the burrata off so it became a shrunken firm ball. The lady in charge was completely unapologetic and it took a long time to finally get some new burrata. Another customer refused to pay and stormed out as their food was so bad. Don’t be fooled by the nice surroundings, you will really regret it.

Bianca Margot

High quality food Everything is more than perfect And the top is that you can eat also gluten free ,also bread and dessert The owner is very professional 👏 👌 Congratulations!!