Top 50 Gluten-Free Spots to Explore After Dark in Palermo

G.F.

Good trattoria in the centre, traditional dishes with the possibility of having the entire menu also gluten-free. The dishes are tasty and plentiful, the prices are average for the center of Palermo, the only important note is that the penne rigate cannot be served with fried courgettes, this first course must absolutely be served with spaghetti or spaghettoni, a blue pencil mistake.

Luca Meneghini

Fantastic dinner, fantastically prepared dishes, extremely fresh fish, sublime spaghetti with sea urchins, top second courses and caponata. Very attentive to food intolerances and celiacs. Trained and very friendly staff. We will definitely return.

Vincenzo Scaccia

Good food. Recommended for celiacs

Jessica Jeal

My friend and I ate here. Mine was gluten free, Incredible! I couldn’t tell and I also couldn’t finish it. I’ve never not been able to finish my pizza. So tasty! Would recommend

Tea B

Gif pizza, super!!

sonia cardaci

Excellent pizzas, even gluten free, welcoming and attentive staff. A place to definitely return.

Laura Del Veneziano

Yesterday I had lunch at this place with my celiac daughter. Excellent products and impeccable service. Very kind people and welcoming atmosphere. I recommend it especially for the variety of gluten-free options. The piadina was very good.

Laura Pennisi

Everything is delicious, from pizzas to hamburger sandwiches. They also specialize in gluten-free and I must say that they make one of the best pizzas I have ever eaten. They have care and attention towards the customer, they are always very kind. Congratulations guys!

Luca Grassi

Excellent pizza, especially for celiacs. Very well-kept place.

Francesca Lo porto

The pizza is delicious, even the gluten-free one is formidable and not really worth it, the dough is soft, light and tasty, the hot appetizer is delicious, it was the first time I went there and I will definitely be back

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Jessica Jeal

Incredible! Gluten free available on all sandwiches

Marco Pipitò

Looking for a pizza restaurant that does everything gluten-free we see the excellent reviews of this place, we decide to book. Gluten-free appetizers, delicious! We had several courses including pizzas, first and second courses, all truly exceptional. Very familiar and welcoming location. We will definitely be back.

Giovanna Bonura

Elegant place like the owner and the waiter, fresh food, excellent and recommended for celiacs and others.

Ry Salla

I'm sorry but we didn't like the pizza. We came for a person who is celiac, but basically, it seemed to us that all the pizzas were made for celiacs. The dough is biscuity. There are people who like pizza like that but we don't. The environment is small... normal prices.

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

concetta massaro

Excellent evening, also ok for celiacs.

Simon H

Very nice local restaurant with great gluten free dishes - pasta and pizza are also gluten free - absolute recommendation. And yes - the burgers with gluten-free buns are also highly recommended!

Ketty Pedalá

Great place for celiacs. Excellent relationship between quality and price and above all maximum attention paid to the preparation of foods for celiacs. The staff is friendly and the service is efficient.

Daniele Costagliola

Excellent experience! The pizzas are amazing, with light dough and quality ingredients, but the real surprise were the gluten-free options. Finally a pizzeria where those with intolerances can enjoy a truly delicious pizza. Special praise goes to Salvo, the waiter who served us during dinner. His preparation in recommending wines was impeccable: he guided us with passion and competence in choosing the perfect pairing for our dishes, transforming the dinner into a small food and wine journey. Professional, courteous and with a true passion for his work. We will definitely be back!

Francesca Lo porto

Great place, excellent staff, both normal and gluten-free pizza is excellent, the dough is delicious, the starters are also good. I recommend everyone to try it. It was the first time and we were really satisfied and full.

Federica Randazzo

It's my favorite place. Fantastic location, suggestive, very romantic. Fantastic food, from starters, square, first courses and desserts. There was a person with celiac disease with us and he was super happy, he said it was one of the best pizzas he had ever eaten! All products are zero km, produced by them, super recommended

Mimmo Oliveri

The best gluten-free pizza 🍕 that I have always eaten, my refuge for everyone's safety, availability and friendliness.

Giuseppe Marceno

Exceptional gluten-free pizza, very soft and tasty dough, even the normal pizzas are remarkable. Thank you

Francesco Marrazzo

External environment enclosed within the walls of the surrounding buildings. The outdoor room has no fans, so you can imagine the heat felt. The internal room is cramped and has ineffective air conditioners. The pizza is average, while the gluten-free pizza is not bad. Good first courses.

Angela “AngelJammy” Jammy

Stratospheric food and gluten free is an incredible delight. Maximum attention to contamination and impeccable service and kindness. I will be back very soon 😊🍔🍟🍻

Maike Vosdellen

We went here for breakfast 5 days in a row. Primarily due to gluten intolerance. The service is very courteous, the selection is large, the prices are reasonable.

Maddie Harman

Awful service, weird ambiance (just some random tables in an alley with no actual restaurant), sub-par food, and up-charges for gluten free items that were not listed on the menu or disclosed by the waiter (€3/item). The appetizer was cold even though they said it took a long time since they used fresh oil to fry them (they were obviously not freshly fried as they were cold). Pesto pasta and carbonara pasta took more than an hour to make even with an empty “restaurant” (there was only 1 other table occupied with 2 people). Would not recommend, was our least favorite meal of our 1 week trip in Palermo.

Anna Li Vigni

Welcoming and comfortable environment. Dishes with the highest quality raw materials, especially the pizza with perfect leavening. The exceptional desserts. Very recommended for those who eat gluten-free.

Ferdinando Donnarumma

The best gluten-free pizzeria in Palermo, good pizza chef 👏🏻

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

filippo giarraputo

I recommend it for those who eat gluten free

Davide Ragusa

A well-organised, welcoming neighborhood pizzeria/chicken shop where you can eat excellent pizzas and more. The trousers are amazing and the dough is really good. They also bake excellent gluten-free pizzas, the pizzeria is AIC affiliated. You can also buy take-away pizza and they deliver home delivery. I have been a customer for years and have always had a good experience.

Teresa D'Alfonzo

I would like to add that they took the utmost care and attention for me as I have to eat gluten-free. I had a really good time. I recommend it especially for people like me who suffer every time they want to eat at a restaurant. Thank you 🙏🏻

Barbara Partisani

Very nice place, welcoming and helpful and friendly staff....excellent quality of food and many gluten-free options

Aurelio Negri

Super nice service, tasty pizza, honest prices. Perfect for no-gluten options as well as normal pizzas.

Jennifer Del Castillo

We had an amazing experience. Service was great. We had risotto and gluten free pizza. So fresh and yummy!

antonino giangreco

In the center of Palermo, tavern with genuine food (also gluten free) and affordable prices

Angela Pizzitola

We were invited to this restaurant. First time. Impeccable service, very kind waiters, elegant and modern environment. Dishes presented very well and very organized for celiac customers. I highly recommend him for everything! A good price for everything we ate.

daniela ferrari

Highly recommended for those with celiac disease. They cook everything gluten-free. The food is delicious and the welcome excellent. They are also very quick in service.

Lauraorso2gmail.com Celiachia

All delicious, excellent gluten-free with a variety of choices

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Elisabetta Severgnini

Excellent place in an excellent strategic position Also gluten-free menu Ask Mr. Bowler

Jan Thomann

Absolutely perfect...gluten free with no problems...incredibly delicious and great service. Great location

Francesca Pistolini

Very good gluten-free fried fish, well made. In general good food, honest prices, very courteous waiters, nice place. Very recommended for those with celiac disease (and not only) who want to eat well!

Maddalena Rizzo

A restaurant that I recommend for the friendliness of the owner, the professionalism of the waiters and the goodness of the typical dishes also made for gluten intolerants. Well done! See you soon!!!!!

Raffael

Pros: They actually had a gluten-free option, and it was only €1.50 more than the regular one. Honestly, a win for anyone with a gluten allergy. Cons: Where do I even start? The sandwich was tragically soggy, the filling was basically non-existent (except for the sad clump in the middle) and the flavor? Nonexistent, Ive had water that tastes more seasoned! To make matters worse, they didn’t even cut the sandwich, so eating it felt like some kind of weird food challenge. I paid €9.20 for this, and honestly? I could make a better sandwich at home blindfolded, with expired ingredients and zero effort. The restaurant itself looks nice. The colors, the concept, all very aesthetic. But when it comes to actual food and customer service? A total letdown. And as someone who has survived hellish 10-14 hour shifts in food service, I can confidently say the server had way too much time gossiping behind the counter instead of actually doing their job.

Simona Boccia

The name itself is particular for a restaurant business and I must say that the location is equally so. Interesting choices on setting, structures and also non-trivial menus with a choice of quality and refined products. The food is delicious and caters to every request (gluten-free, vegan and even off-menu). I highly recommend

Flavio La Pila

Place in the center, easy to reach and with a very welcoming atmosphere. We had the opportunity to dine at the tables outside and enjoyed a very spring evening. The service and the menu are very professional, particularly focused on the creation of gluten-free and lactose-free dishes.

Massimo Sortino

Among the best pizzerias in the city and with particular attention to celiac disease and lactose intolerance. Super nice environment with rooms all furnished differently (the one with the monkeys is beautiful). The tented exterior is welcoming, and in summer you can breathe the air of the garden on Piazza Sant'Oliva. The selection of wines and beers available is excellent. I highly recommend trying Palino.