Top 48 Gluten-Free Spots with Outdoor Seating to Enjoy in Schenectady

robert vitro

Excellent flavor! Best gluten free bread I have found. The pastries were the best. It’s hard to find great quality in gluten free but this bakery has it!

Hersh Kumar

Variety of toppings to make bowls or pita. Gluten free desserts were pretty good as well. Fresh ingredients make this a healthy lunch spot.

Debra Wallace

This place was so nice and relaxing. Darien was so polite and any extra requests we made he delivered. The food was delicious and they have gluten-free items. I would recommend going there.

Brandon Morier

Thank You! The girl with amazing arms tattoos gave me the best service I've ever had at Blaze. She took my Gluten free allergy seriously and went out of her way to take extra steps to make sure the food was safe which was different than the normal routine. Can she have a raise? Seriously.

Vanessa Kaufman

A big shout out to the owner, managers, and staff for accommodating our gang of 22 for my son's 30th birthday bash! The food was outstanding, many gluten free options, and the service was excellent! I highly recommend Maxims! Thanks again all!

L C

I went to Daley's for dinner on a Friday night. It was a snowy night and the restaurant was fairly empty at 7pm. The decor is lovely. Dim lighting, comfortable seats and the firepits were burning outside creating a nice cozy glow through the windows. I was excited to eat here because there were so many gluten aware options. There were 4 people in my party and I was the only one with a food allergy ( gluten). We ordered a round of drinks and I placed an order for the baked brie for the table which was available with gf bread. I made sure to specify when I ordered that it was to be prepared gf. The waiter was like..."no prob, I got you". When the brie came out, I noticed the bread didn't look gf. As someone who has been gluten free for almost 20 years, I'm very aware of what gf bread looks like. I asked the person who brought it to the table (the manager, i think) if she could confirm if it was gf and she immediately said...oops, no it's definitely not. They took it away and prepared a new one with gf bread. When they brought the new one to the table the cheese was not at all melted which is sort of the whole point of dipping the bread into the melted cheese. After asking them to heat it up again, the manager apologized and offered to take the brie off of the bill Entrees were ordered prior to this and we waited and waited and waited... around 30 minutes. The restaurant was literally 3/4 empty. The kitchen was not that busy. There seemed to be a bit of an issue with our dishes coming out of the kitchen in a timely manner. The nachos and the chicken parm that my friend's ordered were sitting up there for at least fifteen minutes. The chicken was hot but the pasta under it was cold and the nachos were soggy after sitting so long. I ordered a crab cake and my friend ordered the scallops and both of those were fine. We didn't complain about any of the entrees because at that point we were just frustrated by the mistakes. The waiter apologized about the brie and further offered that the next round of drinks would be on the house.However, we were not intending on drinking anymore. So instead of comping the drinks that we had already ordered he just didn't do anything and brought us the bill After we received the bill, we spoke to the manager and she did take the round of drinks off the bill as well as the brie. I appreciate that they attempted to make the situation right, but if you're going to offer gluten free options , you should really be well versed on how to serve them properly and safely. I'm not sure if they were just having an off night due to the snow storm but i'm really reluctant to come back again. Overall, it was a disappointing dining experience.

Nikki Sweeney

Food is so good and healthy. Vegan-GlutenFree

Aaron Montoya

A. C.

I don’t know what happened to this Chipotle but since 2025, it has taken a turn for the worst. My boyfriend ordered a cheese quesadilla online for 8pm pick up on a Saturday. He went in to pick up his order and felt the bag was a little light so began to open the food. Portions were very light and he didn’t receive a quesadilla at all. When he asked staff about it they said, “we ran out of cheese and decided not to make it”.. they also weren’t forthcoming with telling us they couldn’t make one of our orders upon pick up… the employees really tried to pull one over on us… at a reputable food chain. We’ll be informing corporate and requesting a refund online. It’s unacceptable. The store was empty when it used to be its busiest on Saturday’s and I can understand why… the staff is unreliable, they close early, make their own food before their customers, and fool around with things like this. Go anywhere else. It will certainly be our last time at this location which is so sad as it is such a nice, convenient spot. Update: Upon arriving home we noticed the child’s meal we ordered didn’t come in its designated container and instead of hard shell (corn flour) tacos we were given soft shell (wheat flour) which are not gluten free and as we have celiacs in this family this has absolutely ruined our night.

Cynthia Ray

We made a reservation and were seated as soon as we walked in. Service was wonderful. The food was delicious. Their lobster bisque, which is only served on Friday and Saturday, was outstanding. I got the halibut special and it was really good. My husband ordered the lamb shank special and the meat just fell off of the bone it was so good. The dessert menu had something for everyone including a gluten-free cake, which was heavenly. Parking is tough. We couldn't find a spot on the street so we parked in the parking garage. There was no charge for parking, but it was a bit of a walk on icy sidewalks in February. In nicer weather the walk would be fine. I highly recommend this restaurant and we will be back to eat again.

Olivia Fox

Kathleen Daigle

Maggie Nelson

FANTASTIC food and wonderful service. Always delicious and even non-vegans love it! Gluten free options too

Amanda Peralta

Maurice Cordell

Jonathan Carrol

Richard Hochberg

They are trying we went because of gluten free items my wife still got sick food was just OK no control over customers either playing music loudly or yelling on their phone

Lorenzo Szabo

Kathleen Mc

Lelia Sullivan

Frank Walker

Billy

My coworkers ordered lunch to celebrate the anniversary of my employment. I ordered The Toby Did it on gluten free bread with chips and a pickle. I did not receive a pickle or onions on my sandwich, they used the smallest ingredients possible for my sandwich, which was dwarfed by the barely toasted bread. The few bites of sandwich that I actually got tasted ok. See photo for more.

Felicia Carpenter

Matthew Dawkins

Edna Null

Luke Rodriguez

Agnes Purdy

Erwin Wildman

Christopher Jarnigan

Cherie Valdes

Bambi Boyer

Marvin Tyler

Alicia Grant

James Cochrane

Christy Gosney

Marilyn Garrett

Cynthia Olson

Danny Garcia

Brett Rangel

Cathy Estep

Jennifer Little

Phillip Rodriguez

Rebekah Reed

Bianca Petracci

They have gluten free pasta and chicken parm, among other options. The waitstaff seemed knowledgeable and I was comfortable eating here/ had no reaction to gluten or cross contamination.

Angela Kay

Robin Wright

Alice Truitt

Lisa Alonso