Top 35 Pizza locations in Palermo

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Jessica Jeal

My friend and I ate here. Mine was gluten free, Incredible! I couldn’t tell and I also couldn’t finish it. I’ve never not been able to finish my pizza. So tasty! Would recommend

Tea B

Gif pizza, super!!

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

Grazia Venere Angonese

Friendly and helpful staff, excellent pizza dough both gluten-free and normal. Recommended!

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

Maja Bk

Delicious food and excellent variety of food. Including desserts. But the staff isn’t trained!! The waiter brought my gluten free pizza in the same hand with gluten pizza directly touching it!! Plate with gluten pizza was on my plate with gluten free pizza

Ry Salla

I'm sorry but we didn't like the pizza. We came for a person who is celiac, but basically, it seemed to us that all the pizzas were made for celiacs. The dough is biscuity. There are people who like pizza like that but we don't. The environment is small... normal prices.

Chiara Cavallini

Excellent experience and attention for celiacs. The service was very kind.

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

Giuseppina Pecoraro

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

Friederike Hattingen

It was delicious, and we had a fantastic gluten-free pizza...I thought the small surcharge for gluten-free was a shame; we weren't aware of that. Since we have to follow a gluten-free diet, we're glad we had such a great selection here, but it would have been nice not to have to pay extra because we have a medical condition ;) The staff was very friendly, and the service was super quick. We highly recommend this restaurant for people with celiac disease!

Santo

Excellent quality pizza with various types of dough, including gluten free. Availability of seats both indoors and in the dehor in front of the restaurant, capable of accommodating large groups (we were 22..!). To try again to taste another dough among all those available 👍

donatella galleri

Friendly and helpful staff. Perfect for celiacs and lactose intolerants, wide selection of pizzas and sandwiches.

letteriop68

Very organized place, welcoming and professional staff, owner of a kindness of times gone by, in addition to explaining the menu, they also suggested proposals to satisfy the requests, my request as I am Celiac was very clear and with a very high organizational capacity, what can I say thank you and see you next time 💪💪

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Edoardo Gazzoni

Found on New Year's Day 2025, looking for gluten free. They are outside the AIC circuit but for me the best gluten free pizza ever eaten. Excellent fresh hand-made French fries and perfect sweet pizza. Everything excellent and abundant. A must try!

Diego Gubernati

Friendly staff, great food even gluten free, all good

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Massimo Sortino

Among the best pizzerias in the city and with particular attention to celiac disease and lactose intolerance. Super nice environment with rooms all furnished differently (the one with the monkeys is beautiful). The tented exterior is welcoming, and in summer you can breathe the air of the garden on Piazza Sant'Oliva. The selection of wines and beers available is excellent. I highly recommend trying Palino.

Antonio Giambartino

It's one of the first places for celiacs that I found in Palermo. Great selection and good quality. Too bad it doesn't have it closer to my house.

Jennifer Melany Fiore

Rosso Pomodoro Pizzeria Review My experience at Rosso Pomodoro was overall positive, but with some room for improvement, especially in terms of handling allergen requests. We arrived at 7:40 PM and, after ordering, I asked for a gluten-free and lactose-free pizza, stressing the need to pay close attention to contamination, given the presence of other allergens. The pizza arrived at 8:30 PM, but unfortunately it contained pieces of artichokes, an ingredient that was neither indicated nor requested and that I could not eat. The staff, it must be said, was extremely kind and professional: they apologized for the mistake and immediately took the pizza back to the kitchen, preparing another correct one. Once served, the pizza was truly excellent, demonstrating the quality of the ingredients and the care in preparation. However, episodes like this highlight the importance of greater attention in managing food allergies, as similar errors can have serious consequences for those with intolerances or allergies. I ate very well and appreciated the friendly service, but I recommend that the pizzeria improve its food safety processes to make the experience perfect for everyone.

Silvio Palermo

Excellent pizza (gluten-free), too bad they don't deliver on Saturdays.

Vincenzo Imborgia

Overall average, raw gluten-free pizza and a little doughy, lupacchiotta pizza instead of bresaola there was carpaccio and low in parmesan flakes, good starters.

Anastasia Ch

This place was recommended by a local, the food is delicious and authentic yet with a twist. It is mainly Neapolitan pizzas but also gluten free options for all! MUST EAT in Palermo if you’re looking for Italian pizza! Also the service is extremely professional, special thanks to Samuel for his sweet care!

Stefania Lipari

Cozy atmosphere, a bit mountain hut style. The staff are fantastic. It feels at home! Unfortunately, being celiac, I cannot taste the food, but they always try to accommodate me with cocktails, studying solutions suitable for my pathology. Thanks always! 🩷 PS. A real shame not to be able to taste their dishes, because they look amazing! The pizza is mouth watering and the meat is no different!

Vincenza Lima

Wide choice of pizzas from the simplest and most traditional to the most particular ones They also offer you the possibility to choose between various doughs. We ordered a trio of excellent montanarine and then some truly exquisite pizzas. Top quality ingredients and light dough are the main characteristics of the pizzas we ate. The service is professional, friendly and always available. Let's get to the "SORE NOTES": too hot we had dinner sweating the whole time, it is not acceptable on such hot days not to have a good air conditioning system, this did not allow us to fully enjoy the goodness of what we ordered and in any case the place was not even full otherwise it would have been even worse. The water at the table arrived hot, especially the sparkling one which is undrinkable. Also a tip for gluten-free pizzas: it is not enough to have gluten-free dough and say to make gluten-free pizza if this is then cooked in the same oven as the other normal ones, even with all the necessary precautions. I really wish I could have given a higher rating but I reserve the right to return in the Fall/Winter when it is cooler.

ludovica merlino

An hour and a quarter of waiting. Terrible food, especially the lobster sandwich, really terrible, dry, lacking in seasoning. I don't recommend it Gluten-free pizza inedible, frozen Only positive note, normal pizza decent

Bridget Rose

Truely an beautiful pasta, very accomodating to my allergies and an amazing gluten free spaghetti vongole. Very reasonably priced too. Filled with locals and very lovely staff.

Giuseppe Ricciardi

Five minutes from Mondello beach. The location was a real surprise, cared for and designed to be welcoming down to the smallest detail, the baked goods are excellent long-leavening dough and quality condiments. And what to say about gluten-free pizza, this is a precaution for those who sometimes find themselves with full eyes and vacant hands, or rather a vacant belly, when faced with that goodness. Well done! Well done! Well done!