Top 46 Pizza locations in Province of Verona

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Stefano Manica

Top for celiacs and those who must eat gluten-free! Large parking lot, sunny veranda for an aperitif and the possibility of purchasing gluten-free dough to take home

Carlo Orazio Briguglio

Good, but the pizza is good. The one with classic dough and the one with special flours. The pizzeria also works gluten free. Excellent and attentive service. The location is pleasant. Excellent value for money. Only one star less for the tables being a little too close to each other.

Nina Rose

100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.

Andrea Elizabeth

Gluten free pizza with delicious crust! The toppings and amount of cheese (didn't cover the pizza, not so tasty) left some to be desired. Worth a visit if gluten free, though.

Maria Teresa Vescovini

We ate very well. The service was very good. There is also a wide choice for those with celiac disease, who can eat freely also because the staff is trained and careful to avoid contamination (the owner's daughter is celiac).

greenrabbitANDco

A selection of gluten-free pasta and pizza. Separate BG menu. Gluten free pizza and pasta.

David Beadle

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.

Alessandro Bianchi Ceriani

It breaks my heart to give 3 stars to this place which in our family we have always considered a point of reference, especially for gluten-free. This evening, during the Soave Carbonara Festival, the turnout of customers was extraordinarily high. Despite booking in advance and the service shift system, many people (the four of us first and foremost) remained waiting well beyond the start time of the second shift (9:00 pm) due to the place being fully booked. Since it was approaching 10pm we decided to go home without eating. Frankly, I think this situation is unacceptable for a place where the food, environment and service have always been very positive.

andrea portaluppi

As always everything was perfect, and for being a super crowded Saturday evening and not having booked... A great confirmation. Very good gluten-free pizza, and the presence of gluten-free beers is not to be taken for granted, always. Super busy place but normal waiting times. Online prices. 2 gluten free pizzas, a bottled beer, a bottled water €33. I always go back as soon as I can.

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Maria Cristina Baldoin

Nice and clean place. My son really enjoyed the gluten-free pizza and it is not easy to find a good pizza for celiacs. I really liked the still water option that you can get on tap using the glass jugs available to customers. I had a very good 4 cheese pizza, we will definitely be back to try the dishes on the restaurant menu which looked equally good

Michelle

Delicious pizza. If you're lucky, you can eat right by the water. The selection is huge and although it's not on the menu, all pizzas can certainly be prepared gluten-free. Pizza to Go is not possible.

M W

Gluten-free pizza was very nice, there was a free aperitif+ when you paid for a small sorbet. I would eat here again at any time.

Pars Aversa

The pizza was okay, average, but very quick. I can recommend it for a quick snack. The pizzas are ready to go into the oven. Gluten-free and vegetarian options are available.

Matteo Silvestroni

Super good gluten-free pizza... Congratulations

Emanuela Meneghello

Very good gluten free pizza.

Alessia Fusco

Excellent pizzas (coming from someone who suffers a lot when he eats top notch unleavened pizza!) Wonderful garden. Gluten-free pizza is a soft and tasty buckwheat-based delicacy with quality ingredients. Thank you

Miriam Schmidt

Cozy restaurant in a large courtyard with friendly service. I was happy about a good gluten-free pizza, and pasta was also on offer.

Alice ravenotti

We were delighted. On Saturday evening we were passing through and were looking for a pizza restaurant that did gluten-free food for my celiac husband.... we were impressed by the professionalism in knowing how to manage our needs and even more so by the excellent food!!! Both the gluten-free pizza ch

pierfilippo facchin

Being celiac I am happy to have found a place suitable for my needs. Excellent pizza

Diana Marcantonio

When I'm in a rush after work and don't know what to eat, their pizza always saves me. Wide variety of pizzas and doughs, even for celiacs. One of the few pizzerias to also have lactose-free mozzarella. The only flaw is the parking. Alas it is located on a very busy road.

Cristina De Bello

It is a wonderful and beautifully decorated restaurant, the most notable thing is that they have a gluten-free pizza dough which I think is the best in all of Verona. Well done!

Fabio Maraviglia

Good experience in this pizza by the slice, where we ended up one evening exhausted from hunger... Parking is not very convenient, I went around the block three times to find it, immediately at the entrance there is a counter with all the pizzas available and the staff was kind and courteous in explaining all the flavours. Fast service and very kind staff, that evening there were many free tables to stop and eat, clean bathrooms. Gluten-free pizza in an aluminum pan (costs €14 and can be filled with a maximum of two flavours) of good quality, light and tasty; they also told me the normal pizza was good. Average prices, the gluten-free one a little expensive.

Janaina Neiva Pinto

Very good gluten free pizza

Annalena Signorini

We stayed at Veneranda and had a great time! The gluten free pizza my mom got was spectacular, she really compliments it! Everything else very good, well looked after and tasty. The staff were super helpful and friendly, they made us feel at home. Well done everyone, we will definitely be back!

Dana Zimáková

Nice and helpful staff, the restaurant was full but after a while a table became available. Gluten-free pizza menu. #senzaglutine #glutenfree

Marinella Mingozzi

The kindness of the staff is truly unique. They are all available and the pizza they prepare is delicious. I go there for the gluten-free one. And you can't feel the difference with the normal one. My favorite pizzeria by the slice!

Michele Varesi

Very nice location, overlooking the river. As a celiac I had a great time, the staff was very attentive to any contamination. Fresh gluten-free pasta and bread. All very good! If you have celiac disease and are in these parts you absolutely must stop by!

Antonio “Hat” FP

Pizza by the slice with different flavors. Abundant toppings. Deep soft pizza. Possibility to customize flavours, with a wide choice including gluten-free. The ladies are always very kind and for an unspecified amount they also offer a drink! To try

Nasko Nikolov

Just passed through here for 2 nights. Discovered this pizzaria next to our hotel. Super delicious pizza and above all the first pizzeria to offer gluten-free pizza. The food is first class and the price/performance ratio is very good. I can only recommend it 💯 In addition, as a hotel guest you also get (10% discount as of today) Really great here

Irene Berardi

For celiacs you can eat meat or fish and desserts, there is no pasta

Francesca Giavelli

Nice place, welcoming staff and delicious gluten-free pizza! ✨

Ivo Giraudo

I ate this evening with the family after a day in Aquardens and I must say that the pizza is very good with the classic high crust. My celiac wife was able to enjoy a pizza that she said was very good too with a pronounced crust (which is very difficult for gluten-free people). Fast and friendly staff, reasonable price. We will definitely be back

《Olala 》

Was there in person on October 22nd, 2024. They don't have any gluten free options!

A. B.

The reviews are right! Light pizza (with gluten), crumbly crust because in my opinion it rises a lot and therefore becomes super digestible. Tagliatelle with mushrooms are very good, the medallions with vegetables as a second course are an excellent alternative for those who have already eaten too much meat at home during the week, and the mushroom aubergines together with the sautéed courgettes are a delight! Here they make gluten-free pizzas, but it is a tall, soft square slice that is completely different from the round and crunchy ones with gluten. Who likes it, unfortunately I didn't like it. Unfortunately there is no gluten-free pasta (legume or corn or rice or mixed flour), and for the risotto they invite you to wait at least half an hour because they make it on the spot. Great GuitarChef!!!

Ed

Great pizza and freshly made pasta. They also cater for coeliacs (coeliac accredited) and make their own gluten free pizza using their own gluten free sourdough starter!

mir 89

A vast selection of doughs, I tried the hemp one, crunchy and soft, not heavy at all, it left my stomach very light (in terms of digestion); very clean pizza, with almost non-existent charred particles. Very good tomato. I don't even feel like I waited long. You certainly notice a lot of effort, I imagine the work and the full cold room, to be able to offer such a vast choice. I also appreciated that the burrata was placed whole in the middle of the pizza. As far as I understand, by booking, it is possible to ask for gluten-free dough. Personally I was also satisfied with the service.

Cheryl and Brett Ferguson

Gluten free pizza was delicious! Owner was polite and service was great. Price 8.00

Davide Deraco

Excellent place to have a convivial stop, very good at managing gluten free, attention to the customer..... wonderful discovery

Ginevra Valsecchi

We found this restaurant by chance in Lazise, ​​on Lake Garda. We were happy with the fact that they had several options of gluten-free dishes and above all the possibility of eating takeaway. The staff was really kind and quick in preparing the dishes. I would happily stay here again!

Roberto Donati

Impeccable service! And very good gluten-free menu!

Sapori in viaggio (•‿•)

The Contemporary Pizzeria "Da Vittorio" stands out for its ability to blend tradition and innovation, creating a culinary experience that reflects the genuineness of seasonal products and the authenticity of the territory. The selection of gourmet pizzas offers a variety of flavors that satisfy both traditional palates and those looking for new taste experiences. The use of high quality ingredients, such as buffalo mozzarella from Campania and porchetta from Ariccia, testifies to the restaurant's attention to the origin and freshness of the products. Creativity also manifests itself in the choice of unusual and bold combinations, which invite customers to explore unique and memorable flavor combinations. Pizza, the beating heart of the menu, is offered in different variations, from the most classic and beloved margherita to more modern and creative interpretations. The use of innovative cooking techniques, such as the indirect dough of liquid biga, gives the pizzas a distinctive lightness and crunchiness, while the oil used for frying, certified kosher and gluten-free, guarantees minimal absorption, making the surprisingly light fried dishes. Furthermore, the pizzeria does not neglect the importance of pairing food and drinks, suggesting craft beers that enhance the flavors of the dishes and complete the gastronomic experience. In summary, "Da Vittorio" is a place where the passion for pizza meets innovation, offering its guests a journey into taste that celebrates the richness and variety of contemporary Italian cuisine.🍕

Karen Hanna

A lovely restaurant with attentive staff. I ordered gluten-free pizza, which was amazing. Price was €52 for 2 pizzas, 2 glasses of wine, and 2 desserts (a little pricey, I thought). A gratuity was automatically added.

Manuel Urbano

We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!