Top 50 Gluten-Free Dining Spots to Experience in Lombardia

Daisy Bettarello

All gluten free

Hannah Hossain

Very friendly, amazing options for those with allergies/coeliac in such a lovely setting hidden away.

Luke

Top gluten free pizza

Tania Malgioglio

The best gluten-free pizzeria and everything is delicious

Beth Smith

Wonderful gluten-free pizza! Very pleasant outdoor seating and great service.

Chiara Prandini

AIC certified restaurant and pizzeria with attentive staff. All dishes are available gluten-free and there is a good quality-price ratio. No frozen bases are used, which shows the experience and care behind each dish. You can dine in the shaded outdoor terrace or inside the building, cooled by fans and air conditioning.

Sara Ceccato

Friendly staff, wide selection and good pizza. Excellent solution for those who want to eat pizzas with particular doughs: carbon, wholemeal, multi-grain or gluten-free.

Daniela Macchi

Everything is really good, a huge variety of pizzas, some never heard of before. Delicious desserts, the Elena cake is truly special. The jewel in the crown: a top place for celiacs. Finally a place that offers appetizers, first courses, second courses, pizzas and many gluten-free desserts of truly excellent quality. Very crowded place but waiters fast, efficient and very helpful. I would recommend it immediately!

Alex Lister

Exceptional pizza, probably one of the best I’ve ever had. The gluten free base was delicious.

Francesca Morandi Berselli

The Millennium Pub is a point of reference in Busto for those looking for an informal and relaxed atmosphere, perfect for an evening with friends. Excellent selection of draft beers, well-filled sandwiches (also gluten-free) and generous portions. The atmosphere is rustic and welcoming, with that touch of a true Irish pub. Always very busy, so it's best to book to find a seat!

RENZO PINOTTI

A place already positively frequented in the past only for pizza and especially in the company of celiac friends. Tonight with great and happy surprise I discovered the paella proposal in particular the Valencian one. Excellent! It is the first time, and finally, that I savor again the taste of the delicious paella dishes eaten in Formentera. Congratulations.

Emanuela Donega

Clean and great gluten free pizza

stefano robba

Very nice place, very good food, top gluten free. We will be back and I recommend it

Mamma Sarah

Excellent gluten-free food, the only place in Monza Brianza that does not fail to meet the expectations of those with celiac disease. Excellent quality/price ratio. Thanks as always you are the best.

Luke

Top gluten free pizza

Simonetta Albini

Aside from the gluten free stink. The fish is poor

Samuele Di Biase

Very good Neapolitan pizza. Highly recommended for celiacs.

Nicole Wagner

Very good selection—everything was delicious, including many gluten-free options. The staff fulfilled our every wish and always had a smile on their faces. Highly recommended ❤️❤️❤️

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Laura P

I ate an excellent gluten-free and lactose-free four seasons pizza. I liked it because it was light, not very fatty and not very salty as sometimes happens. According to those who tried the "normal" pizza it was really good. The service was impeccable and fast. The girl in the dining room was welcoming and nice. The choice of pizzas is wide, vegan and gluten-free options also for appetizers, desserts and more. Air conditioning present.

Milva Maccione

Paradise for those who are intolerant to gluten and lactose, but also excellent for those who, lucky for them, are "normal". Huge selection of pizzas and doughs, plenty of toppings and reasonable prices. A tip? La Gonzaga, also prepared with lactose-free mozzarella. Efficient and friendly staff. We will definitely be back.

Maria Donadoni

Pizza with various doughs very good also for celiacs

Francesca Morandi Berselli

A true pearl for those with celiac disease, but not only. At the Locanda Nord Est I found a special welcome and a cuisine that makes everyone feel included, without compromising on taste. The fresh gluten-free pasta, homemade by hand, is simply spectacular: it's hard to believe it's gluten-free, it's so good. The risottos are also excellent, creamy and well-balanced in flavour, perfect for those who love traditional cuisine done properly. A place that takes care of every detail, where you can return with pleasure - and total serenity - even for us celiacs.

Allie Sher

A Delightful Surprise! Though I don't live nearby, I recently visited Pizzeria Il Grissino with coworkers and was positively surprised! The pizza is very good, not thick and it's great they offer a gluten-free option. The desserts were extraordinary! Definitely a place worth seeking out if you happen to be nearby. Staff was very nice!!

Nicole Grassi

Gluten free pizza one of the best ever eaten

Valerio Kalemi

Excellent, even gluten-free pizzas 🫶🏼✨

Ivana Locatelli

Fast, attentive and serious staff, the result of a capable owner in his professionalism... everything arrives immediately and I find the food good, hoping that the gluten free pizza will always remain a great strong point of the place, the only sore point is the presence of children who can do anything, disturbing the other guests, shouting, noise, throwing food on other tables, great confusion and noise, not right for those looking for a moment of detachment

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

Cristiana Nattini

I'll start by saying that it's not the first time I go there and the pizzas are good even gluten-free but I really have to give a very negative review of the welcome and service... Let me explain better I book for Saturday 1/02 second shift from 8.30pm, at 8.40pm I call to inform them of the delay due to traffic they tell me that there is no problem..... I arrive at 9pm and despite the reservation, they hesitate to make us wait but clearly it is clear that they have our table is already occupied (people aren't stupid you could have excused yourself) another wait so they make a table by taking it away from a table of 6 (who in the meantime arrive and have to wait for a table to become free another table). In the meantime we sit down, half an hour passes and they still haven't taken the order, a small room full, packed like sardines and only 3 tables were eating, the rest were waiting..... Only one waiter takes the orders and even stays there. talking to customers.... Too slow!!! Another waitress only collects the dishes.... After half an hour we got up and left. Very poor service morale perhaps we should sacrifice a few fewer tables and customers and take care of the other customers a little more Long waits because they favor a lot of takeaways...... Either you have enough staff or you don't take so much work.. .... I don't think I will go back

Gaspare A

Elegant atmosphere, impeccable service. Truly exceptional place as well as its varied and excellent tasting cuisine. A special mention to the gluten free pizza which is very good. Also suitable for those who are celiac or lactose intolerant.

Nicoletta

This restaurant is a safe bet in terms of food and hospitality, the staff is super friendly and if you go to them, you will not regret it. I attended a banquet with celiac people and the menu prepared for them was excellent, a special mention for the cake: a millefeuille with cream and gluten free: Divine, I would have eaten it all by myself.

Serena Pierattini

Great!! Gluten free options too.

Giu DL

Excellent pizza. Fragrant and digestible dough. The gluten free pizza is equally excellent

Nicola Pintus

What can I say... at the restaurant pizzeria restaurant da Basilio, you always find excellent quality products, such as pizza with genuine dough. Soft and crunchy at the same time, light as a cloud and how can I not mention the gluten-free pizza, something truly out of the ordinary. Welcoming place, really nice kind staff, I recommend this place for an evening with friends or family.

Moreno Corio

The Chaplin pizza restaurant is located in a street where it is quite difficult to find parking, it is best to park in the large open space which is used as a market and amusement park located on the road a few hundred meters before. The environment is typical of a trattoria, not very well looked after and quite rough, the food is not bad, the pizza is good, the portions of the other dishes are small compared to the prices which are on average high for the type of place. The gluten-free pizza is good, made from bases and cooked in a separate oven. The staff is very kind and welcoming.

Daniele Conti

Great place, clean and with honest prices, very good food! Spacca Gluten Free Pulled Pork spectacular! AIC certified place so dear Celiacs all to the spacca!!! I will be back 🔝🔝🔝

Mattia Zappa

Great stop for celiacs!

Gabriele Musmeci

I have been a CELIAC customer for years... every now and then I may have encountered some contamination problems but always manageable... Maybe they have rested on their laurels and got distracted...... Ordered a gluten-free pizza through Justeat on Saturday for lunch. I spent an afternoon in hell alternating between sitting and leaning over the toilet writhing in cramps and I am still a wreck 24 hours later. Someone has evidently made a mistake that should not be made in a place that boasts the AIC authorization. Very serious. I will never trust again.

Stefania

We were there this evening, we ate pizza, cutlet and Sicilian cannoli all gluten-free and it was all excellent, attentive and thoughtful staff and the owner sat at our table to explain how he prepares gluten-free dough, what can I say, a revelation... we will definitely be back.

Sonia Ariano

Very good pizzeria! I often take pizza from petit paradis and it is always excellent quality. I often take the gluten-free margherita and it is really tasty😍

Gemma Llargués

We wanted to go make a crepe, and ended up making a salad and a very complete omelet. The best thing, everything with gluten-free options. Highly recommended.

Stefano

I've been wanting to come to this place for a while and finally at the beginning of the month I managed to book. A place in the historic center, a little hidden, but absolutely worth visiting. This is because they have a good menu, including a work menu for celiacs with little difference in cost compared to the "normal" one. I have to try the pizza but certainly for what we had the opportunity to taste and pay in the end, I can only recommend a visit.

Laura Maderna

It serves (good) classic pizza, but the real strengths are the availability of lactose-free products and gluten-free pizza with certification for celiacs (reportedly very good). Desserts are also available for intolerances. Let's add accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic as an environment, but it's a pizzeria and so it fits!

Martina “Demi Idem” De Michele

Informal and familiar place. The space is medium-sized, the kitchen is open and also the wood oven for gluten-free pizza made by them. Simple and convivial mise en place, excellent for a pizza with friends and family. Place suitable for celiacs, they have gluten-free chips and in fact dedicated pizza with a dedicated oven. Very appreciable the fact that the gluten-free pizza is made to perfection and also very good, as well as the offer of desserts with and without gluten. We ate very well, even the normal pizza is very nicely presented. I can only recommend this pizzeria especially for the quality price and the welcome and the service that remains informal but attentive and not invasive. We will return! Unfortunately I did not take photos of the gluten-free pizza because we ate it immediately but I assure you it is worth it.

Cristina Vinciguerra

Simple place, but very good pizza and first courses. Pizza also gluten-free or wholemeal dough, good and digestible. We went back. Honest prices.

Pau

No gluten free pizzas

Michela R.

Restaurant in the province of Bergamo, upper Seriana Valley, is part of the Italian Celiac Association circuit and offers many gluten-free options. The taleggio risotto I had was excellent, ditto the second course. At the end of the meal they offer zibibbo with gluten-free dessert. Very pleasant modern environment, they also have an outdoor veranda. Recommended place

Anthony Baker

Lucia Ventura

Good, thin gluten-free pizza. Fast service. The old style place from the 70s. The absurd price for 2 pizzas, a margherita and a Trevisana, 1 water 1 beer 2 coffees €78.00 divided as follows: 21+ 22 pizzas 1 gluten-free beer 12.00 1 natural water 5.00 Coffee €4.00 x 2 Cover charge €5.00 per person Folly!