Top 50 Gluten-Free Dining Spots Across Ciudad de México City

Izzie Di Castro

La Otilia is the perfect place to eat if you have dietary restrictions or a specific diet. They have gluten-free, keto, vegan, paleo, and other options. This time, we ordered a Hawaiian pizza. Although they recommend sharing it, I feel like the portion is personal. For dessert, we ordered a lemon pie and a gansito (my favorite!), along with smoothies (red berries, coconut yogurt, and ginger). The place is pet-friendly 🐶💙 and they have dog treats. The staff is very friendly 🙌🏼

Orly Margulis

Delicious and all gluten-free! Very gluten-friendly, highly recommended!

Daniel Diaz Vargas

The best plant-based burgers and shakes, with gluten-free options too 😋

Melissa Escalante

Everything was very delicious! Very good option for vegans and non-vegans. I came with a non-vegan person and he didn't notice the difference! You can also choose gluten free bread, and my sister can't eat gluten so it was perfect. My favorites were the Poyo bites and the milkshake :)) Excellent Sunday plan!

Blair M

This was one of my favorite restaurants and one of the best experiences I had in CDMX. The staff was very knowledgeable and, even though only about 1/4 of the menu was GF, everything I ate was delicious!

Blair M

Absolute FAVORITE place! The staff was extremely knowledgeable and accommodating - they have a separate gluten free fryer! And the food was beyond delicious!

David Villa

Emi

Forgot to post this review... Dined on Oct 14, 2024 based on strong reviews about their ability to accommodate allergies, but unfortunately left feeling that my dietary restrictions were not taken seriously. Upon arrival, the hostess asked if anyone in our party had allergies. I informed her that I have Celiac disease and a tree nut/peanut allergy. She relayed this to our server upon seating us. I also provided the server with printed allergy cards (in both English and Spanish), which he took a photo of for future reference. However, he did not read them at that time. As we began ordering, I found myself needing to ask detailed questions about each dish to determine whether it was safe, as I wasn’t confident the server fully understood the severity or specifics of my allergies. For instance, I asked about the blackened octopus dish, which included tempura. I inquired if it was made with rice or wheat flour—he confirmed it was wheat, and simply told me to order something else. I would have appreciated more proactive guidance through the menu to identify safe options rather than needing to question each item myself. I also specifically asked him to review the Spanish side of my allergy cards, as I suspected some of the details were being lost in translation. However, he appeared to skim only the beginning before returning the cards. We ordered: pulled duck tostadas, molcajeteada with fresh (non-fried) corn tortillas, the seasonal chef’s tamal, pork ribs, al pastor tacos, and wagyu skirt tacos. At one point, another server brought a complimentary sope with beans, avocado sauce, and chilies. I had to ask whether it was safe for me to eat (it was). Later, during the tableside preparation of molcajeteada salsa, our server asked if the “deep-fried” peppers used were safe for me. I once again raised concerns about the fryer and potential cross-contact. He confirmed it was not safe and quickly stopped the other server from proceeding. After the molcajeteada, there was a noticeable lull in service. Eventually, our server returned with a dessert menu, despite us still waiting on several dishes we had ordered. When we inquired, he checked the system and said, “No, it’s not working,” without further explanation. At that point, we requested the bill and left. Unfortunately, I did not feel safe dining here. While there was some initial acknowledgment of my allergies, the follow-through and attentiveness throughout the meal were lacking, leaving me uneasy and disappointed.

Nedda Alaee

We had lunch at the taqueria today - the food was amazing and our waiter, Ismael, was the best!! He explained the history of the restaurant, the different kinds of corn they use, and how they make the tortillas. He also thoroughly explained the menu (in English), gave us samples of the drinks we were interested in, and was incredibly patient and understanding of my gluten allergy. I highly recommend stopping here for some amazing tacos during your stay!!

Annette Lacroix

Alfonso Ward

David Daly

Debbie Mc

Ada Cleghorn

We went to eat with a craving for pasta (I eat gluten-free) and I was pleasantly surprised by how exquisite the gluten-free pasta was, cooked perfectly, al dente. Every time I have a craving for pasta, I won't hesitate to come to Santino's.

Colleen Stutzman

Debi Giles

Oli Mc

Best Brekky!! Celiac friendly

Noa

Went for my birthday dinner and could not be more disappointed as it was the worst dinner I had during my stay in CDMX. The vibe was confusing and the service Was slow. While they tried accommodating my gluten free needs, they did so in a way that completely modified the dish without consulting with me while still charging me full price, which was extremely expensive for what I got. I could not even finish my meal, as it was so bad. I have had substantially better meals in the area and can't recommend this place.

Jana Gomez

GLORIA MOLINA

First of all, before taking the order, they asked us if we had allergies and I have celiac disease. They brought me psalms. And they told me that the potatoes in the lamb ribs are made where other foods are made and they changed it for me. Excellent service.

Cynthia Tucker

Darrell Pickle

Hunter Sonn

An unforgettable fine dining experience in Mexico City. Em delivers thoughtful hospitality, incredible storytelling, and innovative takes on Mexican cuisine. Every dish had a narrative, beautifully explained in both English and Spanish by the rotating staff. Shoutout to Ietza (waitress), Daniel, Diego, and Valeria (sommelier) for their warm, flawless service. They were extremely accommodating of my partner’s gluten allergy and paid attention to every detail—even folding our napkins when we stepped away. Dishes were perfectly paced, generously portioned, and beautifully plated. Highlights included the crab & caviar, a black bean tostada with a texture we’re still thinking about, and a New York steak served with the most elegant silverware. Their Oolong sparkling tea, served in a gorgeous glass, was a refreshing and rare treat. This is a place that honors Mexican food while elevating it into something truly special. Highly recommend. — Hunter Sonn

Herman Dickerson

Brandon Hamilton

Gloria Bell

Heather Brown

Melissa Perri

Caesar salad with chicken was great. Gluten free options available for both pizza and pasta.

Manuel Waddell

Dennis Carlton

Gwendolyn Patrick

Gary Medina

Charles Ford

Alan Keeney

Donald Hanson

Alise Cheever

Tonya Mc

Craig Booker

Daniel Chao

Gary Torres

Lynn Sweet

Colleen Acosta

Rebeca Guzman

Meghan Densmore

Heidi Paolucci

Gloria Serrano

Shannon Acosta

Arlene Hillier

William Langley

Karen Pence