Top 50 Gluten-Free Dining Spots Across Melbourne

Kollen Marchant

The environment was cool. The art is for sale (kind of expensive) the waiter was great. They have gluten free options.

Sunshine

We had an amazing dining experience. The food options were great, even for picky eaters and a gluten sensitivity. Everything tasted great and service was exceptional! Overall great experience.

Misnamed Nomenclature

Hemingway's has been safe for me to eat at. They have limited (think Well seasoned chicken skewers, lentil soup, and blackened fish of the day) gluten free options, but being Celiac in Melbourne makes any place with quality cuisine a repeat.

Tina Travels

This was a pleasant surprise for our group. Searching for a restaurant to accommodate several diet restrictions (gluten free, vegan, etc) we came upon this one and decided to give it a try. OMG! It was soooo good. The atmosphere is little underwhelming, but that never bothers me. Our waitress was the owner's (and chef) daughter and she was very knowledgeable and patient with our one million questions. We ended up ordering the seafood Moroccan tagine, the chicken Moroccan tagine and the skewer platter. The tagine was filled with plenty of meat and was a very generous portion full of flavor. It's a stew like dish served in a boiling pot with a plate of rice, so you put your tagine on your rice yourself. I loved this because I decided how much of the broth/sauce and rice I wanted. The skewer platter was also a generous portion and the meat was very tender. For dessert one of our group had the Pistachio baklava and raved about it. This will definitely be a regular in our restaurant rotation now.

Lena G

I have celiac disease and am obsessed with their steak and mushrooms! They can also do the shrimp stack or shrimp cocktail gluten free.

Andrew Dickens

Nicole Price

This is not the first Ford's Garage I've eaten at so it's nice to see that the food and experience are consistent. The server was well educated about what was gluten free vs potentially cross-contaminated. Food was done well/delicious and despite how busy it was, we neither had to wait long to be seated nor to eat, once we ordered.

Tanya Hartings

I have my daughter and her friend here for spring break and Sunday we headed to Backwater for brunch! We sat outside on a cute patio and Chelsea was our waitress. She was very attentive made great suggestions on what we may like for food and for drinks. My daughter is gluten-free so she ordered the pancakes and said they were absolutely delicious. I had the breakfast sandwich on the Cuban garlic bread that Chelsea had suggested and it was absolutely mouthwatering. When the gal came out to deliver it to me, she said you’re going to fall in love and she was right. It was exactly what we needed to kick off their visit to Florida. I will definitely be going back and trying some of the other menu items that look delicious. If you’re in the neighborhood, you’ll definitely have to stop by for a fantastic dining experience.

Brianna Santos

Tina Travels

Limited gluten free options (I also can't eat eggs) but the quinoa bowl was pretty tasty (minus the egg topper). The atmosphere is like most chain restaurants, nothing to write home about. The patio is a nice option. Our waitress was absent most of the time, too the point another server noticed and checked on us, but that can happen anywhere.

Regina Vogt

Decided to try this for father's day since hubs fav food is pizza and we r all about local. Staff is friendly but... I had to ask for kids water, refills of water, beer and wine, after actually ordering. No crayons for child, so he was disappointed. I am gluten intolerant, Checked website b4 we made plans. Get there, no gf options, Very disappointing as everyone in family was ok, but me. Ordered smores pizza, after 15 min, baby was getting restless, walked around, seen pizza setting there, waited, waited, finally asked if I could just deliver myself. There were at least 6 employees, 4 tables max when we came in. 2 hrs for our experience. Not happy, don't want to bash, but none of us will return. Sad bc we really wanted to support this family.the flavor of pizza was great, other than chic alfredo, no one liked the chicken

Justin Rupp

Lots of gluten free options and staff was very knowledgeable in addition to gluten free items marked on the menu. I have celiac and did not have any issues. Food was delicious, will definitely be back.

Nancy Jacobson

Sea bass was very good ... chef accommodated my food allergies ... would love for them to offer a gluten free pasta!!

John Hickman

Roseann Cryer

I was bummed after going here. It looked fun and the food looked good. It was so loude I could not even talk and could not hear the waitress. I kept asking her to speak again. The food was good but not what the menu said it was. The waitress said everything is made in house. I am Gluten free so when she returned I asked if the GF Buns are made in house since most commercially made are no good. She then tells me none of the bread is made in house. When 5 minutes before she told me everything is made in the kitchen. Sadly we will not return. I was very disappointed.

Jule Reblo

Food was fresh and tasted great! Thank you for the gluten free recommendation from the waitress for the Quinoa bowl, I thoroughly enjoyed it!

Angela M

Really nice place. The food was outstanding. They have a gluten friendly menu available upon request and the grilled shrimp is a dish so good you won't feel like you're just settling for it. My party also had seafood lasagna and stuffed shrimp and said both were very good.

Viviana Mejia

The food here is insanely delicious. There are gluten free options. We had the chicken red curry and chicken pad Thai and it was very delicious. Had the avenue roll which was phenomenal. Would highly recommend this place to any one who loves Thai food or Asian cuisine.

Nina O

Chad Levine

Laura Rix

Kim S

OMG I forgot how good this place was! My husband ordered the New England clam chowder soup, fish and chips, and Keylime pie. I am gluten-free so I ordered the grilled grouper with a gluten-free sauce that was excellent. It came with two sides. The house salad was amazing with spring mix, arugula, tomatoes, cucumbers, mushrooms, red onion, and cheese, and I had a homemade cucumber ranch that was absolutely divine our server. Chelsea took good care of us. My husband ordered the Keylime pie for dessert that’s homemade and was incredible. It’s a little loud in this environment, but you have a beautiful view of the boats and the water and the food is probably some of the best I’ve had in Melbourne. Do you like fresh fish? This is one of the only places that has something other than mahi-mahi Totally recommend the grouper and if you can eat, gluten, the potato and crusted grouper is amazing. Side note they have a really nice rocks pour. Can’t wait to come back and try another gluten free option.

Hermione Phillips

Best Italian and Gluten Free Pizza in Brevard!!! Agatha (owner) is a phenomenal chef and incredibly accommodating for individuals with gluten allergies. Breezy welcomed us and made us feel like we were family over for dinner. Grazie! I don't know what is in their ranch dressing ... Magic? .... it's perfect.

Amy Smith

Kimberly Brown

Fernando Callahan

Kim Staffier formerly Giangregorio

🌟 Five-Star Service at Outback Steakhouse! 🌟 In a world where true customer service feels like it’s fading fast, it was such a breath of fresh air to experience kindness, patience, and genuine care during our recent dinner at Outback. We were out with my parents , my dad is 88, and my stepmom, well, let’s just say she keeps him on his toes, and since they don’t get out often, this was a real treat. From the moment we sat down, Summer was nothing short of outstanding. My dad’s steak wasn’t cooked quite right the first time (and let’s be honest, he’s not shy about saying so), but Summer caught it before we even had to say a word and made sure it was redone exactly how he wanted. Then she took the time to listen carefully to my stepmom’s concern about her chicken, and they didn’t just remake it, Mike personally brought both dishes back to the table and stood there with a smile to make sure they were perfect. That’s not just service, that’s care. And me? I was in gluten-free heaven. Thank you, Outback, for offering a solid GF menu, every bite of my meal was spot-on. This was a rare night out for my folks, who are usually home cooking every night. Thanks to Mike and Summer, it turned into something extra special. We’ll absolutely be back, and next time we’re in town, Outback is definitely on the dinner agenda. Customer service is alive and well, at least at this Outback! 👏👏👏 #lifeonkimsway

Devyn Lutz

I have a gluten allergy and they were so knowledgeable and careful of the food they served me!

Doris Vansickle

Kayla Jewett

Anthony Sprouse

Lucille Archer

Gwendolyn Moore

Scott Davis

Elizabeth Brown

James Toups

Anthony Vaughn

Devin Bird

Brian Watkins

Helen Easter

John Waggoner

Benjamin Salley

Amber Hernandez

William Bonin

Amanda Ford

The sushi was super fresh and delicious and the staff was absolutely wonderful and knowledgeable on Celiac's disease and gluten free and made sure that my food was safe.

Santos Estrada

Mildred Canales

Donna Franklin

Maria Weiss

Ed Nutting