Top 50 Gluten-Free Dining Spots Across Fort Wayne

Ben Hochstetler

Absolutely amazing food and service! The staff goes above and beyond for exceptional service. They also have amazing gluten free options.

Jo Anne Adkison

Good gluten free pizza.

Nate Edwards

I’m a big fan of Proximo, especially after working with them to host my wedding reception in their private dining room. They were very accommodating, the food was stellar as always (with great vegetarian and gluten free options to accommodate all guests), and the cocktails and wine were perfect. Thank you Proximo!

Evyn Rivers

It was super busy today and we had to wait in a little corridor for a table. Which sounds bad, but it wasnt really. We got a cute table and ate some delicious food 😊 The phyllo goodness was truly good 😉. My friend got the turkey bacon panini with gluten free bread and I got the chicken bacon foldover. Delicious. Definitely hits the spot for an early lunch. We had the blueberry lavender lemonade 🤌🏻 I love a good vibe and this place had it. Lots of plants and the staff are really friendly 😊

Benjamin Savage

Gluten-free and vegetarian options!

Micah Barcalow

My family came here to celebrate the end of the school year. One of the reasons we decided to try it was that my wife has Celiac disease and can only eat at restaurants that do a good job with gluten free items and cross contamination. The person who took our order put an allergy alert on our order, and they got her food first and brought it out separately from the rest of our order. Beyond that, our kids loved everything about their experience here, especially the food. My son had fun trying all the different sauces (and telling us which ones he thought would pair best with various menu items), and they all liked the decor and atmosphere. Good BBQ, good atmosphere, and excellent service means that we will definitely visit again!

Lauren Ewing

Offer gluten free crust and dairy free cheese.

Jessica Pena

Such a great noodle place! You can substitute gluten free for just about everything. There is also tofu for the plant based diets!

sara white

AMAZING FOOD AND SERVICE!! They have the best gluten free food!!

Casey Ross

I ordered a deluxe. There was no bacon. I requested gluten free and allergy. Bun was gluten free. I ordered a salad said no croutons. There of course were croutons. Ugh

Salon Renew

Honestly, we couldn’t love this place more. By far our favorite restaurant in town. We have ordered out multiple times for lunch and have never been disappointed. We also have dined in and they have been so accommodating to our bigger party. Recently we had a galentine’s evening catered and it was the best experience. We didn’t have to worry about a thing. They took such great care of us and the food was absolutely perfect. Side note: we have a girl with celiac so everything has to be gluten free with no cross contamination. This was no problem for them and they took extra care to make sure she was safe.

Lake Fett

I have celiac disease, so avoiding gluten isn't a fad or lifestyle choice I've made. Even worse, my immune system responds to gluten two or three times as severely as most people with my condition, so I am VERY diligent about what I eat. I have not eaten out since shortly after being diagnosed, after a few failed attempts to eat out and just order 'safe' menu items. I was invited to Corelife by a friend and naturally declined per usual, and then learned it promoted a gluten free menu. I did some research online and then additionally verified this claim with staff and afterwards, nervously decided to make an order and take the risk of 3-5 days of trouble breathing, weakness, inability to eat, vomitting, and fever with sweats, and general feeling of unwellness i.e dying. Lol. The food tasted great, the atmosphere was comfortable for an introvert, and it was truly a human experience I've been robbed of since diagnosis of celiac. Days later, my sister wanted to get lunch and I suggested corelife and again, the same great experience. I am moving back to the area shortly from Virginia and am excited to know of one place I can trust to eat out at. The days of going out with friends and restraining myself to a soda or glass of water are over! Thank you core life!

Shael Stinger

Food was fantastic and service was amazing. They were even super great in accommodating a gluten and dairy allergy we have. They were very careful in the prep and service.

Elesha Stuckey

I was pleasantly surprised with my BruBurger experience. Being someone who is Gluten Free it can be challenging to find a solid burger joint. They offered my a gluten free menu to look over during the brief wait for my table. To my delight, there was not an upcharge for gluten free options. The entire staff (from server to kitchen crew) took my dietary needs into sensitive consideration including using a separate fryer for my fries. I loved being able to choose from a versatile menu with ranges in flavor profiles. The Provencal burger was cooked medium-rare upon request. The basil aioli up-leveled the taste even more. The fries had the perfect crisp to fresh ratio. Additionally, the seasoning was salty with what seemed like a hint of sweet. I requested a side of truffle mayo to dip them and that was absolutely the move. I will definitely be back to continue working my way through the menu. Their General Manager, Logan, is incredibly kind, personable, and has customer needs at the forefront of all he's doing. He checked in on our table and made sure everyone's experience was up to standard. Future Tip: Booking a reservation in advance is always helpful.

mike harman

First trip here many years ago was great. This last meal two days ago, the steaks were not that good. Also a gluten free menu was never provided

John Grossman

Matteo Catalano

Great experience, the staff is always so nice. The variety of beers they offer is great, and they always taste delicious. The POG beer is seriously good. All of their food is so good. They have a nice gluten free menu, and they can often substitute meat for a vegetarian option.

Paige Hovious

I ordered carry out from here last night. I asked if they had gluten free buns which I was told they did, only to get my burger on literal toast? It was odd. It also was not cooked enough and I ate maybe 1/3 of it before having to throw it away. I wasn’t asked how I wanted it cooked, but being a burger I would assume they would cook it atleast medium well. The fries were not seasoned and for a $21 burger/fries it was extremely disappointing. I also got brussel sprouts which were average, better than the burger. Overall, spending $33 before tip was way too much for the qualify of food I got and the taste.

Laurie J krotz

Awesome place! Most of the items are gluten free!

Alysia Hammel

Great staff. Gluten free buns

Loretta Bradford

Erin Martin

Delicious and a great variety! The gluten free bagel is a favorite of mine and I love that it's even an option they have.

John Staley

Large portions. Good food. Gluten free menu

Unicorn Sprinkles

It was a nice date that my granddaughter and I went on, and she chose Culver's as she knows that grandma has Celiac disease and that this is one of the few places that I can safely eat at! Thank you Culver's for delicious food, fun atmosphere, making us feel welcome, and most of all I did NOT get sick!!! NO CROSS CONTAMINATION!!! That means the world to have a safe, yummy place to eat!!!!

Amber M

Finding a restaurant with gluten free items that don’t taste gluten free is a challenge, but the pizookie here wins all the awards from our house. Ricci was a fantastic server. Attentive, kind, and she really hit it out of the park with the gluten free treat recommendation. My son was in heaven.

Janice Rios

Excellent service. Gluten free menu. Food was fantastic.

J Duffey

Nice place. Good choices for gluten free. Love the bacon wrapped jalapeño poppers

Delaney Schnipke

Shannon was our bartender Saturday Evening. It was apparent she was busy but that did not stop her from giving amazing service. I had a white chocolate martini and a Paloma. I love a good Paloma but am usually hesitant to order them due to being disappointed in my drink. Shannon made the best Paloma I’ve had. If I was allowed I’d drink 10. She was so kind and gave amazing service. Thank you again Shannon. Marquee you are doing it right by having a gluten free fryer. You don’t understand the happiness I feel knowing I can get good food and don’t have to worry about being sick for weeks. 100/100. We will be back soon!!

Nathan Smith

Matt Barcalow

I have Celiacs disease and love that they have a dedicated fryer for my wings and fries, both of which are delicious every time.

Brandy Mason

I enjoy this restaurant. They have been short staffed for a year or so, but it seems to be improving. They accommodate gluten allergy. Good food.

Gina Middleton

First time was Saturday 4/1, will be last time. Arrived at 6:00 pm - was told that unless we wanted to pay the "2 for $45" dinner, we had to wait until 7:00 pm. We chose that option. Ordered at 7:00 pm, didn't get our order until after 8:00 pm. One of our party did not get her correct order (she needed a gluten free pizza - did not get it). I don't recall see that there was a dinner with a show menu only from 4pm-7pm. Also, music was LOUD and not that great.

Daniel Brown

I’ve come here several times with my fiancé and always loved it but this last time was a disaster. We arrived at 730 via our reservation and were sat immediately. Then were greeted by our waitress who seemed to hate her job honestly was rushing and felt like she was pushing us through the whole time. We ordered drinks and mine tasted like strait bourbon. It’s not supposed to. Then when it was appetizer time my woman ordered gluten free flat bread which we were told you were out of. With her special diet needs this is one of the main reasons we come to this establishment. So we moved on to order the main coarse and at this point it’s 8pm. The waitress disappeared and we could not find her for over 45 minutes. At about 845 she showed back up to take our order. Our food did not come out until about 9:48 PM. once my fiancé cut into her steak. She realized that it was burnt all the way around and unseasoned she ordered the filet mignon, which is our normal favorite thing to get off the menu. Mine was ok but not as great as normal. We were doing the saver Fort Wayne deal and when it was time for dessert about 10 o’clock, the waitress had asked her what dessert she wanted, but had not asked me if I would like dessert which comes with my savor Fort Wayne deal and then proceeded to push us out collect our plates bring our bill as quickly as possible to rush us. I understand that you guys close at 10 PM but we were there at 7:30 and didn’t leave until after 10. Now after reviving the bill they had charged both of us for the Savor Fort Wayne special but my fiancé didn’t get her appetizers and I never got dessert. Very disappointed in the service and food and not sure if we will be returning…

Melissa Harris

Waitress was attentive but not interruptive... perfect table for what we needed. I had the Salmon with the Hollendaise on the side because I'm gluten-free and the salmon was delicious! The coffee could have been hotter for my personal preference, but I would definitely recommend this restaurant!

Jen Parry

Fresh and tasty! Service is fast and pleasant. This is our family's go to for fast, yummy food that fits our various diets- dairy & gluten free, vegetarian, and lower salt and fat, but high flavor!

Karrie-ann

We chose this place for a birthday celebration. Atmosphere is really noisy. We were seated in a room that had 10-12 tables and we couldn’t hear the waiter or each other to have a conversation. The food was excellent. They even provided gluten free bread before dinner. Our steaks, as delicious as they were, were over cooked. We ordered them medium and were served closer to medium well.

Jeff Brady

Pretty delicious, and they were helpful with accommodating gluten/celiac. The bleach cleaner smell was strong which affected the atmosphere a bit. But since I was eating in the car to go the flavor wasn't bothered.

Unicorn Sprinkles

My sister was in town and took us to lunch here. I was impressed by the large amount of options available for people with Celiac disease and a gluten allergy!!! I did not get sick, the food was really good, and the staff was amazing in helping me out!!

Heather Shaffer

This is the best Salsa Grille in the Fort by far. I first tried this location about a year ago because I was working in the neighborhood. The food was served up fast, the portion was GENEROUS, and it was AMAZING, especially the Roasted Poblano Queso! And the staff that work there are so friendly and helpful. I loved it so much, I tried two of the other locations that were closer to my house. The food at the other two was pretty good, but it just wasn’t the same. I tried on different days and times too, so it wasn’t just an “off” day. Don’t get me wrong, it definitely worth the money. But whenever I’m over this way, I get the good stuff! I have to get the chicken bowl because I’m gluten-free, but my coworkers loved everything else as well. :) Edit: I wrote this review while I was waiting for my food, and I stand by every single word I wrote. Give this location a try, you won’t be disappointed.

Amber Patel

Edit: 7/16/2024 The owner has reached out and we have spoken. Jerry was incredibly nice, apologetic and reassuring. She stated that she re-educated her staff. She spoke with her staff about the situation and will make sure this does not happen again. She understands how serious Celiac disease is and will make sure all staff knows what it is. She refunded my meal and even at the end send me a Zianos gift card for $100 to make things right. Although it was not asked of, it is appreciated that she did that. Jerry, thank you for reaching out and talking with me about the situation and making it right. I have Celiac and as someone who has that, I have to plan my meals and days out with my family and friends. I called and spoke with the manager and asked if their GF pasta was Celiac friendly. I was told yes. I asked about all of their sauces and he listed off all of the ingredients and assured me they would be kept away from cross contamination and that they did not use any form of wheat, rye, barly, flour..etc in their alfrado and marinara. I asked if they offered gluten free salad dressings and he said that he know for a fact that their house made dressing was gluten free. When I went with my son, sister and mother I clarified again that what I was ordering was gluten free. I was told yes. Our server, Krystal, was not at all educated on what gluten was. She kept offering me bread with my salad and I had explained to her many times that I can not have gluten, bread, flour..etc because I have Celiac. When I ordered she had the manager come and I asked to make sure AGAIN that the pasta was gluten free, boiled in it's own pan with fresh water, and that the alfrado was gluten free. No flour, wheat, gluten was used. The manager told me it was safe. Not 30 minutes after receiving my food did I start to feel off. My stomach began to hurt. We left and not 15 minutes later I was getting sick, shaking and on the verge of throwing up. I was glutened. I took every precaution and asked many times and was lied to. When my sister had called and explained the situation, it was another manager, a woman, and she was not educated on what gluten was and said more then likely the pasta was boiled in same water as the others. I wouldn't be surprised if they gave me regular penne pasta. She did not care, did not offer a refund, did not apologize. As a resturant, you shouldn't be offering gluten free pasta and allowing your staff to say it's Celiac friendly when you boil it in the same water as normal pasta. As a restaurant you shouldn't be allowing your staff to work with food if they don't know what gluten is. Celiac disease is not just an intolerance. It's an autoimmune disorder that causes pain, vomiting, intense bloating..your small intestine literally destroys itself. I made sure MULTIPLE times. I called before hand to be sure. This is not okay. If i would have known, i would have never had come. Zianos management, do better in teaching and educating your staff. Because of the lies and uneducated staff I will now be suffering with the pain of being glutened for the next week. Do better.

J Duffey

They make everything fresh And great place to go if you have gluten allergy or celiac.

Christina Bueno

I am gluten free so many items on the all you can eat meal I wasn't able to eat. The server, Donavon L. was great and even offered a soup as a replacement for some of the things I couldn't eat. The soup was amazing!! I have never been to a place like this. It was a really neat experience cooking the food yourself on the table. We had them change out the cooking plate 2 x while eating and the employees were all kind.

Matthew Warren

Great food and selections of food !!! Choices from a complete extensive gluten free menu, to shrimp, fish, steak, bison and veal, along with a brunch and lunch buffet.

Tyler

A pretty good place for dinner. Their hamburgers are great and the have a decent gluten free menu.

Pamela Lengacher

So 5 stars isn’t high enough. This is the best kept secret in the area. The menu is perfection. I love meat and vegetables and fruits so I got all 3 in a wrap that was to die for. My friend is gluten-free, dairy free and vegetarian and she had a salad that was filling and just what she wanted. Once people find this place you won’t go anywhere else. Staff is fabulous and friendly and very helpful. Love love love!

Tricia Slone

Veggie burger was perfect w/many options to choose from, including gluten free. I love onion rings but they added so much salt to my to-go container that it was in puddles and I had to throw them away. I’m going to ask if the salt can be omitted next time or if that’s how they normally come. Mint Andes shake was delicious. Service here is perfection. I pick up DoorDash orders here often & they’re always polite.

Jill Lobacz

Yummy Gluten-free pasta..always wait for wings but that is because they are made fresh. gave me breadsticks since I was waiting..can't eat them but took home to hubby and the thought was appreciated.

Laurie J krotz

Very knowledgeable about gluten free

Jan Wahl

I have gluten and dairy issues, so I got a rice bowl with pork and veggies, salsa, refried beans and guac. Very good.

Ruth Martin

Friendly staff, gluten free optoons, excellent food!