Top 50 Gluten-Free Dining Spots Across St. Louis

Jacob Ginger

Great place if you are gluten free. They have dedicated fryers for gluten-free options

Chelsea Brewer

Rarely do I sit after a meal and have to leave a review immediately. I’ve been gluten free for about three years and there are things I miss desperately, like a good waffle. They’re always so grainy and dense. Not here! This is legitimately the best waffle I’ve ever had. Not just gluten free, just the best. Period. The cider is amazing, servers are friendly and helpful, and the atmosphere is super chill. Emily, our server, could answer all our questions and was very knowledgeable. My wife had the fish and chips and the fish was also gluten free - the batter was perfectly crispy and a great fish to batter ratio. If I could give 10 stars I would.

Sara Bowling

Soooo good and you can customize dishes to meet dietary restrictions like vegan and gluten free.

Nicole Elam

Really neat place. Waiter was very friendly and knowledgeable! My 8 year old who has gluten and dairy allergies was able to enjoy a “normal” sandwich and Root beer float! He was on cloud 9!!

Sarah Gould

Amazing fried chicken and fries with dedicated fryers!! They also have plenty of GF sauce options. I’ve never gotten sick after eating here

Charlotte Poulter

CELIAC FRIENDLY!!!! thank the lord they had an entirely separate gluten free menu. The staff are knowledgeable on celiac versus gluten free and knew what we could/couldn’t have. I will say it is a little pricey around 25$ for the omelet and a coffee with oat milk. The coffee was great not too sweet but not bitter either! Super friendly and inviting atmosphere. Def recommend coming here

Kat Davis

Great Gluten Free Burger and Fries 😊😊

Kay Lynne Firsching

Best gluten free bread I have ever had! House made !

Taylor Sanders

Jennifer was my server. She was super sweet. She was also crushing it at serving the whole place. She reassured me that I everything I ordered was and could be made GF and even put in gluten allergy for me (I have celiac) so I felt very comfortable knowing that she knew what she was talking about. And the tacos were delicious. I will be back

Robert Junker

My experience at Hatched was absolutely wonderful. The food was amazing, and the service was exceptional from start to finish. Our waitress, Mia, took our order and immediately understood what it meant when I mentioned I have celiac disease. She was knowledgeable, attentive, and made me feel very reassured. When our food arrived, a gentleman (whose name I didn’t catch) brought it out and mentioned that he is also a gluten-free diner. He explained that they had taken special care with my meal to make it safe, and even adjusted the “Blue Pancakes” by leaving out the lemon to avoid any risk of cross-contamination — while still trying to stay true to the original flavor. What truly stood out was that after the meal, Mia came back to the table specifically to ask how I was feeling. It was such a thoughtful touch and showed how much they genuinely cared about my dining experience. Because of their attention to detail, understanding, and kindness, I felt completely comfortable eating — without any fear or hesitation. I can’t recommend Hatched enough, not just for the incredible food, but for their outstanding service and heartfelt care for their guests.

Mandi Miller

One of the best brunches of all time. They were so kind to me and made me a gluten free pancake and the rest of the food was incredible. Everyone in our group had a great experience.

David Rivotto

Gluten-free pizza was outrageous in price and then was no better than frozen store bought

Food Critic

Super excited about the gluten free option.. however when someone asks minus the meat that doesn't mean minus the cheese and veg part. I fully understand the extra cost for gluten free, I minusd the piggy and the cheese,onion and fig was sparce in the calzone..very disappointed...

Kyle Schmaltz

Fantastic lunch spot! They had gluten free options for my wife and I!

Michael Wilford

Our family of five all agree that we have never been disappointed and we all love Sen. The food, drinks and service are always excellent but the absolute best part is that I can eat there gluten free and be confident that I won't get sick.

Kat

I would recommend this place to anybody who needs to be gluten free as they have a completely dedicated gluten-free kitchen. If you want authentic, this place has it and it is really good with lots of different choices. The bathrooms are large and accessible, the bar has a beautiful atmosphere and plenty of seating. They have plenty of seating, staff are very attentive. I never ran out of water, or ice for my other drinks, they are also very knowledgeable about their menu and if you tell them what your specific diet is, what might be the most go-to option or which ones to avoid. I have not sat down in a restaurant and had that great of service in a long time and so it was refreshing. They have plenty of outdoor seating as well if it's a nice day, If you go to St. Louis, this is a must-go-to spot.

Fred Lybrand

Over 3 days in St Louis, I ate at: * Salt + Smoke (Delmar Blvd) * Pappy’s Smokehouse * Sugarfire Smokehouse Pappy’s had the best sausage, and the pickles were really good. It felt a little cheap that the pickles cost money. The brisket was very finely shaved - almost a roast beef. The ribs were really good, my favorite of the 2 places I had them. I liked their sauce, but the take out container was cheap and hard to re-seal. Good gluten free gf options.

Celeste Webster

Top notch staff! I forgot to mention i was gluten free, when i saw the bread and told them they whisked it away and made me fresh chicken and fries, no drama. Awesome!

John Mark & Monica Spier

Had a great lunch at Felix’s Pizza Pub. This restaurant is a good stop for some quality pizza, wings (wings not pictured), and loaded cheese fries! It’s not often I would tell someone a restaurant has good Gluten Free pizza. With that said, I do recommend the Gluten Free pizza for those who have allergies.

Tammy Jones

So, the woman at the front (today only? Occasionally? Always?) was certainly a deterrent for those unsure of our visit to begin with. If not for some in our larger-than-expected party, I would have walked out (which I did but was coaxed back in) upon her confrontational approach to seating. Perhaps her harsher-than-necessary approach is needed in the environment; I'll likely never know as there were less-than- interesting food options for the gluten-free guest group of which I am a part, and everything seemed MUCH pricier than necessary for lunch prices/sizes. The server was good despite not noticing we needed drinks refilled, BUT he was friendly, outgoing, and tried really hard, having been seated abundantly and quickly (slammed). He handled the separate checks well, and he handled our personalities well. Food seemed to take an egregiously long time, and then sadly, no time was taken to circle around and ask whether we needed anything OR if everything was as desired/expected. Again, perhaps due to busy-ness or business demands, but, one should likely be forewarned that you will likely have to wave someone down if you have needs once the appetizer and then the food arrives. Sadly, not a fantastic experience, but even if it had been, due to the prices and the lack of g/f options that most everywhere offers (booooring), I'd likely not return and would leave the place to those who throng there as it always seems hugely busy every time I drive past. Luckily, my food tasted good, and I had no problems other than a bit of boredom in the waiting for it. Not too bad in this day/age some would say, but when I go out, since I rarely do it due to allergies, I guess I expect more to rave about.

A Hudgens

The parking lot and traffic flow at this location is hectic. So definitely be prepared to be patient and on the lookout for distracted drivers. This said, the food is okay, but the service was amazing!! They do offer a gluten-free bun which is nice, but it definitely isn't the best I've had - it is prepackaged so not a slight to this location - it's the same at all Culver's (being just okay). The fries were surprisingly good, which surprised me as I'm not a crinkle-cut fan. Overall it's better than expected, especially after dealing with the chaos in the parking lot.

Essie Duffey

Why is the food here so good? I ask because it absolutely does not have to be. I feel like for a successful board game restaurant/bar space, there are three main points. Good Game Selection Full Bar with fun drink options Excellent Food Every board game place I have ever been to has excelled at 2 out of 3 of those and the 3rd things is always... pretty meh. So my question is why do they have 800+ games, A full bar, AND the food is exceptional? I understand it, but I respect it. I rarely give 5 stars across the board, but for Pieces its worth it. I visited the new space last night and it was such a great experience. All of the reasons I didn't enjoy the last venue in Soulard (tight spaces, hard to maneuver especially with large parties, noise level) have all been fixed by the new place by the brewery. Its a beautiful space. If it has been a while since you've visited there are subtle changes that they have made. 1. Better organization of their massive game collection. Its all on one wall now so its easier to peruse (and so your butt isnt in someones face while they eat.) 2. The 'flags' at the table to mark service are all 3D printed. Board game genre signage is all lasercut. Its the little things, yall. 3. Three private game rooms, and a large reservable space for parties. 4. The restaurant was full and it was not too loud. I don't know enough about interior design to know why this is a thing. 5. Expanded menu and Drink Menu (Menu has gluten free, vegetarian, and vegan options) 6. Planned outdoor space (it was not open when I was there because it was like 30 degrees out) If its been a while since you've visited, I highly recommend checking out the new space.

nancy s

The waitress was knowledgeable about gluten free options and the menu is properly labeled. They also can make some tacos gluten free if you ask. My daughter got the big ass nacho which was really fun bc it literally is one big nacho pizza. I love the governors tacos and the portobello taco. Everything I've ever eaten here, even with gluten, is delightful.

Ashley Bright

I had heard nothing but great things. I decided to come as they had gluten free options and it’s rare to find a place with a GF hot dog bun. The gentleman who took our order was very nice and the food came out efficiently. The taste of the food (2 dogs and a brat, two fries) were great, my nieces enjoyed theirs a lot. Mine tasted great, although the GF option isn’t really a hot dog bun…it was more like a sub sandwich bun. Within an hour of leaving this place I was SO SICK. Nausea and severe stomach pains - which is what happens if I am accidentally exposed to a fair amount of gluten. While I understand this is not a dedicated gluten free restaurant, I have eaten at many other places that are not either. I suspect Steve’s Hot Dog cross contamination practices are very lax & this is disappointing. If you’re going to offer GF items, you need to be knowledgeable and attempt to at least not make people sick! Before we left, we waited to use the rest room (one was out of order). An employee came out and he had the worst smelling B.O. I have ever experienced. We were gagging in the bathroom. It sort of grosses you out when you know someone is working in the kitchen and they have a body odor issue like that.

Catharina Elizabeth

The crispy jackfruit burrito was amazing, thank you! My partner is not coeliac and he loved the vegan cheesecake. We'll come dine in person soon.

Lisa Newcomer

I love this 54th...been coming for years. They have a great gluten free menu and I never get sick eating there!! Plus the long Island is amazing.

Lisa Newcomer

Brisket is fire. Service is great, but I was annoyed by the staff member who kept referring to me as "friend" (I don't even know her). The atmosphere is fine, not special but clean. Baked beans and fries are also very good. I have a gluten allergy and don't get sick eating here!!

Carly Browning

Cannot say enough amazing things about Little Fox. My wife and I were in St Louis for a few nights in the middle of a cross country road trip. We sat at the bar and our bartender, Soph, was the best! She made us the best amaretto sours we have probably ever had. I was so ecstatic to learn they had a whole gluten free menu for me and all the food we had was phenomenal. We had the Crispy Artichokes, the Crispy Green Tomatoes, Stracciatella, Carne Cruda, and my wife had the Cavatelli. We had zero complaints about any aspect of our time here. Everyone was so nice, the vibes were immaculate and the food/drinks were unique and delicious. Thanks for everything, Little Fox, especially Soph! Ya’ll made our time in St. Louis that much better!

Laura S

This particular location of The Pasta House was particularly fabulous. It is smaller and has a great atmosphere. The noise level is not overwhelming. Additionally, our server got everything on point without writing a thing down. We did not have a simple order, either. My gluten-free Pasta Con Broccoli was the best I have had in years! Not watery! I highly recommend this location.

Sherri Stack

My daughter and I arrived during lunch time on a Friday and as expected the store was busy. Staffing was adequate and we placed our orders quickly. We only had 1 person ahead of us in the wait line. Food arrived at our table quickly and completely correct. Love that they offer gluten free buns so my daughter can eat there.

Brad Quevreaux

We were there on April 2, 2021 at 9pm. I had the best experience that I have had at any fast food restaurant, possibly any restaurant. The two employees were so kind, literally the Kindest, most polite people I have met. The food was fresh, hot and the order, which was complicated due to a gluten allergy, was spot on! Thank you so much!

Krissy Pierce

Josh was very welcoming and knowledgeable on all gluten free options on the menu. All of his recommendations were phenomenal. Pictured - Mai Tai and Crab dip.

Miranda Sellars

Good food, good drinks great vibe. Even accommodated my gluten free needs. Loved the truffle fries.

Brittney Ralston

Great place to enjoy yourself with friends. Love the idea of having multiple food options in one location, especially vegan & gluten-free options! I really enjoy Scratch Chicken & Sureste, but there's numerous delicious options. The City Winery is a fun place for events & a cute place for a date. I enjoyed the Duck Tacos & the specialty drink that the bartender whipped up for me. Putt Putt Golf is a lot of fun, or you can catch a movie at the Alamo. There are several cute boutiques to shop around at & a great outdoor seating area. Great location with plenty of options. You can't go wrong!

Catharina Elizabeth

Hectic vibes, vegan food. Just the way I like it. They have gluten free options, just confirm with someone from the very lovely staff that you have an allergy and they will take good care of you. Thanks so much, we loved it.

Anna Callan

Great service and delicious food. One of the only places I can eat that doesn’t bother my stomach! Lots of gluten free or IBS-friendly options

Brian Kaari

We love the food here. Its awesome quality and never disappointed. My wife has a gluten allergy and they always are considerate when making her food. The staff is super friendly and we appreciate them. The staff deserves a ⭐️ ⭐️ ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ rating

Nicholas Tang

Amazing food! Had the 3 meat combo (brisket, smoked salmon, and smoked turkey) with sweet yams and egg salad. Meats are all gluten free, and so were the selected sides. Tons of tasty sauces to add to the meats, but the meats were flavorful enough to stand by themselves. The adult shakes were great as well.

M Lapehn

I was with a private dining reservation and had an attentive server, Kevin! He asked everyone about dietary needs and I told him I'm celiac. He told me he was also gluten free, "I will be with you every step of the way!" and stated there are a variety of options and the kitchen is good about preparing and limiting cross contamination. There was a separate GF menu and he reviewed all the options in detail for the group and seamlessly noted my options as he went. When he brought out platters of shared apps, he made a point of explaining what it was and placing the GF ones in front of me for me to serve myself first. I ordered 8 oz filet and mashed potatoes and he ensured me as I ordered that these were both safe and informed me they would skip the house butter that they typically put on the steak, it's not safe. Overall incredible service and options for GF, but I did have a reaction to something the next day. If you’re celiac, proceed with caution.

Heath G

We recently hired the team at Brasserie to cater the desserts for our wedding. Due to an accident, half of our dessert was lost. Leanne made it a priority not only to go back to the restaurant and have them make even more than we originally ordered, but she also refunded part of our order AND gave us a gift card. The desserts were some of the best I’ve ever had. Guests were raving about the food, even the gluten-free options! 5/5 starts for going above and beyond to make our evening special.

Kate Wagner

We really enjoyed our meal here! The gluten free options weren’t super numerous, but I had a couple of options to choose from. It did NOT seem like they will sub sides (or at least they didn’t offer), so I don’t think they will modify dishes to be GF. The food was delicious and we will definitely be back!

Matt Litchfield

The lack of knowledge and customer service at this location is ridiculous. I wanted gluten free pasta. They could not figure out how to order it and kept trying to talk me into ordering the pesto dish. I finally left without ordering. Ugh.

Emily Arnold

I have to say, I’m pretty devastated to write this review. I was born and raised in Austin, and I have always refused to go to any other theater. Living in Austin, it was common to go to Alamo once or twice a week. Holy moly, we’d have to be making six figures now to do that. What the heck happened to this place? They’ve gone corporate and lost everything that made them special. No gluten free signs on their menu (I’m celiac), their menu is a fraction of what it used to be, a $4 up charge for a gluten free crust, $13 for a basic garden salad without any meat, and the slowest service I’ve had in St. Louis. The people next to us would not stop talking, and kept checking their phones. It took over 15 minutes for the server to come see our order card, and he immediately read it, looked at them, and said “guys stop talking!” and then left. They weren’t talking when he said this to them, so they were confused and just kept talking after he left. We ordered a pizza, chips and queso, a salad, and two beers…. It was over $100!!! If this was a local business, I’d be a bit more understanding during these times, but it’s a corporation. With an outrageous up charge for gluten free items, extra chips (after you finish the small plate of chips, you have half a bowl of queso left), and $10 for a 10 oz beer, there’s just no way we can come back here in good conscience. I’m also very skeptical of that 18% service charge. First of all, it’s not even 20%, and I’m sure there are many people who don’t tip because they think that’s sufficient. Additionally, the disclaimer says it goes to ensure fair wages in ALL departments. I’d like them to clarify what “all” is… are these charges going to the servers, cooks, etc., or are they going to management as well? Judging by the delay in opening our theater, and the amount of time it took our server to respond when we’d push our button, they’re obviously understaffed, so it appears that 18% isn’t enough to keep people around. Now I see why many Austinites have given up on Alamo. I’m sure the people of St. Louis like it just fine because they don’t realize how special it used to be.

Eric Brooks

If you are visiting STL, you MUST eat here. Get the ribs. Thank me later. Seriously, this is THE location to try authentic St. Louis BBQ. After much trial of other famous BBQ joints across America, I can attest that Bogart's ribs are the best. Better than Memphis, Kansas City, Houston, etc. The meat literally melts in your mouth with an explosion of sweetness, herbs, spices, and meat. Perfection has been reached! My wife and I are gluten free and we find plenty of options. The menu is well labeled. Service is fast but tables are limited. If you have a large group, I recommend going to their sister location, Pappy's. Centered in Soulard, the atmosphere is authentic, perhaps the most authentic setting possible for a St. Louis staple. You'll find no better place to eat while in STL!

Whitney in the City

Katie’s is one of the best restaurants in STL! The service is awesome, atmosphere is great, and the food is phenomenal! If you’re GF, Katie’s has the best GF pasta in STL. Their GF pizza is good but the pasta even had gluten eaters stealing my pasta! Try the fiori arrabiatta with GF noodles and thank me later 😋

Kimberly Murray

Great Service, friendly people and AHMAZING brunch , creative seasonal brunch drinks, gluten free options with a side of historical side quest.. 5 out of 5… Highly recommend stopping here!🥰👏👏👏

Dan Brilliant

Gluten Free options available. Great place.

Carrie Beach

YUM! GLUTEN FREE MAC AND CHEESE!!!

Erick French

Really good St. Louis style pizza. Best gluten free crust anywhere. A little pricey, but woth it! I love this place.

April Robert

We went there because they have gluten free pasta. Great food! Restaurant tables are pretty crowded and it’s pretty loud. Overall good experience.