Top 47 Gluten-Free Dining Spots to Explore in Beaverton

Gabrielle Monaco

This place has gluten-free food but is not celiac safe. I wanted to order takeout and was told they use a shared fryer and prep space. The manager did an amazing job being transparent and offered to special make my meal without breading and being careful of cross contamination. I went for it, and I did get sick, despite how hard they tried! So, I really appreciate the effort and communication, but unfortunately, I couldn't recommend this restruant to other celiacs.

Hyunjoo Park

Food was great. Some weren't exactly for me but pretty good quality fish. They were so busy it took us a long time before we could get the servers attention but other than that service was great! Love that most of their food is gluten free friendly

Crystal Roy

It is located within a large group of food carts. The food carts offer so many options, even vegan and gluten free available. Inside, they have a large seating area with tons of tables and plenty of chairs. Also, have axe throwing available too!

Michelle Hamilton

Vegan and gluten free options. Friendly staff.

Susan Schwegman

We were pleasantly impressed with Biscuits Cafe. We didn't know what to expect, as we were visiting Portland on vacation, but all of our food was delicious. The server was personable and responsive. The atmosphere was laid-back and attractive. I am gluten-free and the bread they used for my California Club Sandwich was great. They use real avocados instead of the pre-mushed stuff from a bag. I believe you will be happy you checked them out!

Jenna Clark

Service has been terrible the past couple years. Unfortunately this is the closest cafe yum to where I have lived for the past 20 years. I used to really love coming here but there was a very unfortunate turn in management around 2021. I can't remember the young gentleman's name but there used to be this really nice guy I think he was a manager he was Mexican younger man and had tattoos. He was an absolute sweetheart and always made sure that my food was actually gluten free/ celiac safe. I have celiacs disease and it's really hard to find somewhere where I can actually eat. I make most of my food at home but it's nice to be able to feel like a normal person and go out to eat every now and then. I have to make sure that whoever is preparing my food is aware of cross-contamination. This isn't a made-up illness this is my life and my health I don't want to be on the toilet or throwing up all day if someone doesn't take me seriously. After that gentleman left in 2021 the new management has been so rude not only that I have been sick several times from eating cafe yum even after requesting my celiac friendly prepared. As much as I have attempted the bowls myself at home I can never get them quite right. The new management is super rude and they are all related to each other either cousins or sisters. Lots of eye rolling and crap talking in Spanish. Here's the thing I'm actually bilingual Even though I'm white, So I know what you're saying. I know it's not easy to work in the service industry. I used to be a waitress myself for many years but please keep rude comments to yourself especially when it's something that somebody can't control like allergies. Be mindful of that next time you're talking shit about someone's allergies and health conditions and overall appearance. It's time to let go of eating at this location off of Millikan.

Carlos Mc

Katie Autry

The staff is super friendly and courteous especially when it comes to me having celiac, but honestly the food is just. Subpar. I got a buffalo wrap, and the Tejano tacos (on separate occasions). Both items were so so saucy it was impossible to eat, one bite and the contents shot out the other end. The flavor was there it was just impossible to eat it lmao. Also the tacos were cold? I ate it in my truck in the parking lot, so it wasn’t because of that. Idk if that was intentional or not but it was really weird. Probably won’t be returning, which is unfortunate because it’s a perfect location for me.

Kim Fox

Loved the whole service and very gluten friendly

Eli Bonilla

Hot dang! We stopped by here after getting a hankering for fish and chips. I can’t have gluten, but my spouse can. We ordered the haddock in GF and the halibut in the shop’s usual breading. Both were fried to perfection! Mine needed a little salt, but that might be more to my taste. Yes, it’s a bit greasy… but it’s called the Frying Scotsman for a reason ;) so I think it was perfect. The fish was so good that I didn’t even finish my chips (and I LOVE potatoes!!). Will definitely visit again!

Sheri McCarry

We usually love the gluten sensitive pancakes but today they were dry and tough. Our waitress said other customers have said the same thing but the manager says they haven’t changed anything. They did refund our money.

willie burger

We ordered takeout for a large group, everyone loved the food, there were vegetarian, gluten free and picky people who all had plenty of choices.

Fred Quezada

Neil Medeiros

I drive by this non-descript restaurant a few times a week and never went in. I went over the weekend with friends who love it and it's easy to see why. I think the food and service is great, atmosphere is more of a bar. However, they do have an outdoor patio that looks nice and it is backed up to a green space which gives it a good vibe and makes it feel private. It had a smoked tritip sandwhich which was frankly excellent. I am gluten free, and they offered GF buns, which is great. GF bread tends to be smaller than normal bread, so you can sometimes feel shorted, but not here - they gave me two buns' worth of sandwiches. Very cool. I will definitely be going back.

Alice Karns

Austin Hawkins

Tad Martin

We have normally taken out from here, and that’s unfortunate since we live ~25 minutes away. Pizza is still good enough to keep us coming back. We ate at the restaurant for the first time when we were closing out a long day, so experienced the pizza piping hot from the oven. As you might expect, this upped the flavor, texture, and everything else immensely. Pizza crust is the right mix of crispy and chewy, the cupped pepperoni gets the right burnt edges, and they also have good gluten free crust for those needing that (it isn’t just an Udi’s crust that you find many places). Would recommend joining their free club/text, as you get coupons frequently and the chance to win more. Seating options are limited (not a big place), with us having chosen sitting at the picnic tables outside (it was one of the first warmer spring days in Portland!).

Kathryn Kurtz

Belinda Weese

Diana G

We go here all the time- love their pho! And I appreciate tnat they make it gluten free for me. Very nice people, too.

Kirk Hauer

We stopped in on a Sunday afternoon to pick up a gluten-free pizza. While we waited we sat out on the patio and enjoyed a cocktail and the weather. The staff, as always, is amazingly friendly and attentive, and the vibe is super chill.

Anthony Brady

Completely messed up my order (I assume they stuck the receipt on the wrong one). This would be a bummer for most people, but I’m gluten and dairy free for medical reasons. I ate a slice before realizing it and am now just hoping the consequences aren’t too bad.

Shelly S

I'm not vegan but I really enjoy this place. I appreciate their gluten free options and everything I've had so far has been great!

Aleida Montoya

Christopher Walker

Eloise Vandoren

Jason Lavoie

Florence Berman

Ryan Somers

Shirley White

Sharon Bohner

Amy Wuest

Jean H

I don't eat gluten so I ordered a hot Pastrami bowl to go. Meat was definitely good. Rest of it was very underwhelming. Hardly any sauerkraut. Maybe i was missing special sauce or something idk.. I did see the breads were out of a bag, didn't appear to be made on site. Meat did not appear to be hand sliced. Pickles tasted old and a little rotten. Bowl was small, small portions for the price. I dont think the container for takeout is the appropriate size, it's too small so doesn't fit the right amount of toppings. Would like to see a gluten free bread offering. I was not interested in the gluten free tortilla.

Mary Mayes

Irene Thomas

Christopher Hadley

Jeremy Bartholomew

Lori Kibbe

Susan Palmer

Marc Thompson

David Rose

Dwight Bilodeau

Brenda Garcia

Percy

Our family has visited this place 3 times and all times have gotten the same consistent great service, from the hostess to the waiters, and the same quality and tasty food. We’ve tried dishes such as the Calamari appetizer (not gluten free), Simply Grilled Seasonal Salmon (Gluten Free), Cajun Seared Fish Street Tacos, and Parmesan Crusted Sole. We had no complains on the dishes. They are delicious, consistently taste the same and offer the same quality every time. I also found the selection of non-alcoholic drinks such as the Blackberry Basil Lemonade a nice touch and a great option over the same old fountain sodas. We also thought the atmosphere was well thought out and conducive to conversation and a pleasant stay. In general this is a place we will visit again and I recommend you do too!

Lois Hall

Anita Victor

Peggy Butt