Top 50 Take Away locations in Province of Brescia

Lorena Vida

Very nice place, friendly staff and amazing food! It also has a dedicated gluten-free kitchen

Eli

Excellent service. Possibility of making the dishes and pizzas on the menu gluten-free, without having to notify at the time of booking. Very good gluten free pizza. Vegan dishes are also available. Highly recommended!

Davide B.

I got a gluten-free pizza with lactose-free mozzarella. I really appreciated the fact that in addition to the addition of 2.80 for lactose-free mozzarella, they deduct 1 euro because they don't put normal mozzarella in it. It's called honesty. Personally, I don't really like very thin pizza, but it was still good.

Beatrice

Excellent gluten-free pizza! I recommend it to anyone in the area. Since the place is quite small, it is better to book in advance👍 the pizzas offered are imaginative but balanced in flavors. Honest prices

Silvia

Excellent gluten-free pizza!

Monica Ruffini

From Cremona to Brescia it's just a moment... Delicious gluten-free pizza, according to my celiac partner the best he's eaten. The "normal" pizza was also really appreciated. Kind people and a nice atmosphere. We will definitely be back.

Michael Grille

Jede Pizza glutenfrei möglich. Eigener Pizzaofen für glutenfreie Pizzen. Geschmacklich merkt man keinen Unterschied. Beste glutenfreie Pizza die wir je hatten.

Rave

Excellent pizza restaurant in the center of Brescia. From appetizers to desserts and pizzas, the entire menu is designed for celiacs! We had a starter with burrata and culaccia, fried gnocchi and cured meats, followed by pizzas with and without gluten, and fish first courses. Food all very good; young but imprecise service (they forgot the wine and pizza for the child, I had to go to the bakery and it arrived when we had already finished); modern environment just a little noisy even if it didn't depend on them but on the customers. Price in line with the average, very good quality-price ratio. We will definitely be back!

Cristina Trivellin

Excellent gluten free pizza! Kind and attentive!

Giu DL

Excellent pizza. Fragrant and digestible dough. The gluten free pizza is equally excellent

A F

An incredibly delicious gluten-free cafe! Our waitress was incredibly friendly, spoke English almost perfectly and we ate very deliciously!! While you're waiting, you can even stroll around the store and do some gluten-free shopping. In terms of price, everything is absolutely within the range and even very cheap for gluten-free conditions! Really really great! The only drawback - you can't sit outside and in the evening you should definitely make a reservation (but you can easily do this online or via WhatsApp).

Luca Piccioni

Good value for money, the horse steak was excellent. An important note: THIS IS NO LONGER A GLUTEN-FREE RESTAURANT. It is right to specify this given that several reviews, until the beginning of 2023, suggest it as suitable for celiacs. (Unfortunately) the menu no longer has anything gluten-free, besides meat.

Marcello M.

Great product! AIC certified gluten-free

Fabiola Gatti

Really nice and welcoming place, with a comfortable space where you can sit and enjoy a peaceful break. I really appreciated the attention to gluten-free: the food is not only suitable for those with intolerances, but also really good and tasty! A pleasant discovery that I absolutely recommend.

Marco Stucchi

Excellent gourmet pizza with quality ingredients, even for those with gluten intolerance (there is even an oven dedicated to cooking gluten-free pizza). Familiar and refined environment with friendly and helpful staff. Tasteful location with internal room or terrace with lake view. In my opinion, the prices of desserts and the increases for wholemeal and corn flours need to be reviewed. I recommend it for a different evening than usual.

Luca Salto

Large and spacious restaurant, friendly staff, prices will know the average. I tried the gluten-free pizza... good. Too bad about the wine (a Bellavista Franciacorta) really poor in the glass that I ordered and paid 8,000 euros. I'm sorry I didn't photograph the glass to give a better idea. Luca

Paola Persico

Pizzeria found by chance, but really excellent quality. Piazza with doughs, from classic to gluten-free, soy and wholemeal. Fish starter, tasty and soft. Mixed fried, crispy and dry. The sweet white truffle is good. Very kind staff.

Laura Fioletti

Definitely a special place... Excellent ice cream, delicious pancakes... the cannoncini and all the pastries on offer are absolutely worth trying... the bread is also delicious, my favorite is rice and cereal... helpful and very kind Monica and Antonio... a safe place for us celiacs... where we can eat well and feel good...💕

Fabiola Gatti

Varied and rich choice of sandwiches! There are also gluten-free options! The sandwiches are very good, the staff is very kind and helpful and the place is welcoming and very nice!

Mit der Kamera in Ghana

Very good gluten free pasta! 😍

Gaia Malavasi

Very good and digestible pizza, lots of choice if you are lactose and gluten intolerant. The dining room staff is always super friendly and even when it's very full the service remains regular and calm.

laura benini

Good gluten-free menu and young, friendly staff

Mirko Mingrone

Really very good food and attention to gluten-free, even if they are not AIC. Very beautiful lake view on the promenade in Iseo. The only flaw is that the covered veranda is very noisy and there is little space between the tables. We recommend booking: the app on the site is very well done. They accept dogs which is no small feat!

Antonio Zanardini

I went last night and I can't wait to go back, the pizzas are fantastic with various types of dough made by them, including gluten-free ones, the staff is very welcoming. I highly recommend it.

Angelica Marconi

Mid-week dinner with friends. Nice, tidy and clean environment immersed in the countryside. Free parking at the entrance in a stone courtyard. Tables on the rear porch, which overlook a well-kept garden, certainly suitable for family dinners with children. Good gluten-free pizza, but nothing extraordinary. Normal prices: pizza, coke and coffee €16. Service... We ordered 3 pizzas, two normal and one gluten-free which arrived when the others had already eaten half the pizza. We then ordered two hot latte lattes, but they arrived half cold and very liquid without foam. They kindly made them again, and the result... identical cold and long. All in all, a quiet and pleasant evening of chatting with friends.

Diego Tiburcio

I’m not even celiac, and I was seriously impressed with how tasty and high-quality everything looked (and tasted!). The flavors were spot on. Funny thing, only found out it was all lactose-free after I had already left! 😎

andrea parazzi

The best pizza in Brescia by far, for the gluten-free part I would say exceptional, tasty, it remains very light and remains very soft, compliments to the whole team, very welcoming staff and environment, easy to reach both by car and on foot for those who live in the city. Highly recommended!!!

Stephanie Pereira

Brilliant gluten-free pizza. Perfect lunch of pizza and Prosecco 🥂 would definitely recommend.

Lovely Planet

I ate an excellent pizza and then there are also pizzas for celiacs with the addition of beer for celiacs! Super good pizza. A bomb

manila fabbiani

A must stop when passing through the area! Gluten free pizza really differs a lot, it's simply special; even the Nutella one. Very good and attentive, lots of Gluten free desserts made by them.

Diego Rovaglia

If you are in a large group, the atmosphere is very homely/homely, good and plentiful pizza by the shovel, prices a little below average, beautiful view of the town of Montichiari. Particularly recommended for celiacs, they prepare all the dishes absolutely separately and independently.

Federica Gallisto

An essential place for those who are celiac, gluten or lactose intolerant. We come from Desenzano del Garda for every important occasion to buy their products! My daughter's birthday cake with the number 5 was amazing, fresh and prepared a few hours before the party! Those who eat gluten have not noticed any difference with classic cakes! Bread, pizza, rustici all always delicious. For Easter we got the chocolate glazed colomba with pistachios. The taste is always delicate, never too sweet. We often take bread and freeze it, defrosting it when needed comes back tastier than fresh! Keep it up!! Thank you for your work and professionalism!! Federica and Sofia from Desenzano!

Nicole Edler

We have been to this really great restaurant several times, especially because they offer a large selection of gluten-free dishes. Everything we tried was exceptionally good, the staff was extremely friendly and the prices were surprisingly low. Bringing our (well-behaved) dog was also no problem, neither on the outside pitches nor, when it was wet and rainy on the last day, inside. When the weather is nice there are a lot of motorcyclists there, so it might make sense to make a reservation. We always went there without a reservation and were always lucky.

Giulio ma

Not a very nice place, a bit 70's, but very, very good pizza, really honest prices and complimentary gluten-free!! GLUTEN FREE SUPER GOOD!

Mattia Galoppini

excellent gluten-free products, both fresh and packaged NB Also own production

Barbara Delpozzo

Very good, gluten-free options available

Alessandra Beda

Everything excellent. Environment, atmosphere and service. The parking next to the restaurant is large and convenient. The best gluten-free pizza in all of Brescia and its province. Compliments.

Michele Vernier

Excellent risotto with fresh porcini mushrooms and burrata stracciatella....Gluten free....

Silvia Vizzoni

Excellent dinner, excellent gluten-free piadina and above all honest prices! Highly recommended

Michela R.

This is not a review of the cuisine (as we did not have dinner here) but of the customer management method. They don't take telephone reservations after 7.30pm and when we arrive on site they tell us that the waiting list is full with availability from 10pm. Being in the Italian Celiac Association circuit they should know about the difficulties for a celiac to find a gluten-free meal . Instead we received a very dismissive response from the owner who takes care of reservations... too bad, I don't think I will be encouraged to return on other occasions

ja ra

Good pizzeria with good food. What's particularly great is that there is also gluten-free pizza that tastes very good.

Debora Zorzan

Delicious all gluten-free ice cream shop

Santina Pertesana

Well furnished, clean restaurant Fast and precise service Accessible for disabled people in wheelchairs, equipped bathrooms Pizza and more also for celiacs

Marta Coppi

Pizzeria frequented both in person and for takeaway. Exceptional pizza, varied flavours, but above all special care for people allergic to gluten, dedicated oven and truly excellent dough! A point of reference for delicious pizza in the area: Nave, Bovezzo, Concesio.

Amit Yehuda

Everything is at a very high level, the food is delicious, the service is courteous and there are many delicious gluten-free options (almost the entire menu)! Especially the pizzas, recommended to anyone in the area.

Ottorina Cristoffoli

Special gluten-free pizza!

Silvana Staurenghi

Excellent brunch, also available in the lactose-free and gluten-free versions, well-kept place, friendly staff

laracerqui

We had dinner last night, excellent food and service. I have big problems with gluten, the professionalism encountered only deserves my huge thanks, because for those like me who are ill, they feel out of place almost everywhere, as if it were a fault to have a problem. Thank you very much, I truly ate the amazing tigelle peacefully, and for once I felt like all the other guests. I can't give you more than 5 stars, but no one can take away a SUPER 5 stars. FANTASTIC

Giuseppe Saffioti

excellent food and service, it also offers the possibility of eating their good burgers even for those with gluten intolerances.

Stefano Perotti

Deep pizza, by the slice, to take away. Possibility of alternative flours, even gluten-free, with an excellent yield in terms of flavour.