Top 28 Gluten-Free Take Away Spots to Delight in West Village, New York

Heather Iacono

Absolutely delicious!!!! So amazing to enjoy gluten free food I don’t have to worry about.

Chelsea Austen

We had booked an outdoor table but the weather did not cooperate. They saved us seats at the bar and we really loved watching all the food come out and the pizzas go in the oven. Our server, Gokce was lovely. She was able to list off everything that could be done gluten free and I appreciated her confidence. She was attentive even though we were seated at the bar. We got three different pasta dishes: the carbonara, the lamb pasta, and the wild boar pasta. All were delicious. The panna cotta dessert was amazing!! Definitely recommend

Kennedy Wandelt

Everything is gluten free and the sushi is awesome! Even GF shrimp tempura

Jerry Lore

Best gluten free pies in NYC and try their specials, great spot and family friendly and great staff

Lindsay D

great gluten free pasta. knowledgeable staff.

Megan Lalley

Delicious, but note their fryer was NOT dedicated GF

Deborah Weisz-Van Orden

If you are looking for a great gluten free pizza come to Sotto 13. The new owners really get how to do this! They make their own GF crusts. The brunch is also a tremendous deal… if you are two people you will have leftovers. Finally, the service is amazing. Helder, our bartender/waiter was marvelous! We have eaten here many times before and can easily say that the ownership change has been very positive!

marroquin ganddini

Looking for the cutest and coziest café in West Village? Look no further! This charming spot feels like a warm embrace the moment you step inside. Whether you’re after a perfectly brewed cup of coffee, a healthy avocado salad, or something sweet, this café has it all. The interior is a delightful mix of modern aesthetics and homey vibes, with cozy seating and natural light pouring in. The gluten-free options and emphasis on fresh, local ingredients make it a haven for health-conscious foodies. The service? Top-notch—friendly, attentive, and always professional. It’s the kind of place where you’ll want to linger, either catching up with friends or simply enjoying the serenity of the neighborhood. Definitely a must-visit for anyone exploring the West Village!

Noah Henyon

The gluten-free thin crust pizza with arugula and artichokes, and mushrooms, and garlic, is among the best pizzas I have had after trying many of the most famous NY and Neapolitan restaurants and pizzerias in NYC. It is crispy, flavorful, fresh, and very quick to order from the hot wood burning oven in the true Neapolitan style.

Alison Wylie

Very gf accommodating with some of the best gf pizza I’ve ever had. Really good with taking allergies seriously as well

Anna Joy

Amazing brunch gluten free options. They have gf focaccia bread for the sandwiches and a dedicated fryer for the French fries

Rosinascurlylife

The service here for a NYC restaurant was excellent. We tried a gluten free crust, which wasn’t the best, but still decent. Good prices for NY standards.

Damien Malatino

This is the typical relaxed brunch spot that has all the amazing food and makes you happy each time you go. Great selection for brunch with creative juices, coffee, traditional dishes and healthy options. A great plus for gluten free and dairy free modifications making most of the menu available for people with food allergies.

HSK

Great vibe and fantastic pizza and desserts. Will be back often. Gluten free pasta is vegan, which was great for my wife.

Cara Jacobson

How can you label something as gluten free when the sauce contains gluten? That’s misleading and dangerous. Celiacs beware!

Scott McLewin

Gluten free pita (thin, more tortilla like) is available. They were quick to answer dietary questions. Nice spot. Had a good lunch with a friend over a delicious meal.

Luana Paiva

Let me emphasize that Pastis is an outstanding choice for your weekend dining, whether you're in the mood for a leisurely brunch or a satisfying lunch. The restaurant features an extensive menu that caters to various tastes, ranging from classic breakfast items to indulgent entrees like steak frites. I enjoyed sampling two dishes during my visit: the artichokes and the chicken paillard. Each offering was exceptional, and I appreciated that both options suit those following a gluten-free diet. I recommend the artichokes; they were delectable and highlighted the meal. However, if you’re dining with a larger group—more than two people—be aware that one order of artichokes may not suffice, as it's a relatively small starter. Based on the area’s dining landscape, the service met my expectations. While it didn’t stand out, it was efficient and courteous, contributing positively to the overall experience. One aspect worth noting is Pastis's stunning decor and thoughtful interior design. Upon entering, you can't help but feel as if you've been transported straight to Europe, thanks to the charming aesthetic and cozy atmosphere. The venue is beautifully maintained, both indoors and outdoors, where guests can enjoy dining alfresco with outdoor heaters for cooler weather. Given its popularity, I highly recommend making a reservation to ensure you secure a table at this lovely establishment.

Brian Jordon

Skye Cleary

Loved it. Cozy, friendly, fun. Great food, good options/adaptations for celiac, yummy cocktails. The golden one with tumeric was lovely. Sugar snap salad was fresh and delish. Mussels were excellent. Still dreaming about the chocolate mousse. Our new favorite place. Will be back. Highly recommend.

Christina Colon

David Rossi

Gluten free cacio Pepe very good. Great all round.

Clarissa Schwendeman

Super cute spot in the city! We enjoyed a relaxing and delicious breakfast outside. There were several tables available inside and outside for dine-in, and the line was out the door the entire time we were there, but it moved fast. Unique menu and gluten-free options available!

Lior Seidel

Stefan Butler

Austin Hersh

Short version: save your money and time, go to another Italian spot. The service was not kind and the food left a lot to be desired. Long version: We visited on a Monday night and had the option of being sat immediately outside (which by the way, their outdoor seating is not heated) or at table tucked in the corner of the restaurant. They have beautiful open windows and asked if it would be possible to sit there, they said yes but it would come with an hour and 45 minute wait. We didn't mind since that gave us some time to explore and having limited time in the city we really wanted to sit there. We patiently waited for the text that our table was ready and when we arrived we were sat at a table next to the bar. My wife and I on 2 separate occasions reminded the host that we just waited almost 2 hours specifically to be sat next to the window as we looked at an open table next to the window. Both instances with the hosts did not resolve the situation with the 2nd time resulting the host rudely saying well you can go back on the wait-list. We decided to give the food try since we just WAITED 2 HOURS for a table we could have received immediately. We ordered the cacio pepe and meatballs (which also, by the waythey don't have gluten free pasta). The cacio pepe lacked flavor and had too much oil on it. As for the meatballs, honestly any chain restaurant (insert Olive Garden, Maggianos, etc) has better meatballs for half the price. Back to the service, the waitress never checked on us once the food was delivered and a buser physically picked up my wife's food when she went to the restroom until I told him she wasn't done yet (there was still 1/4 of the meal left). The best decision of the whole dinner was passing on getting dessert here and going to Boucherie to sample desserts. To be honest, I'm blown away this place even has 4.4 stars. Save your time and money and try somewhere else.

Lillian Orona

Harold Rupert

Alexandra Margarita

Came for dinner on Monday night, celebrating two birthdays so we started at the cocktail bar then to a large table in the back room. By the end of the night we tried different cocktails and they were all amazing. The food was excellent, my favorites were the branzino crusted in salt, risotto of the day with mushrooms and lobster, and pasta with king crab and truffles. They asked up front if anyone has an allergy or food preference, I have celiac so I appreciated it. We ordered everything as sharing for the table so they brought second plates gluten free for some of us. I highly recommend Alice for a chic dinner. Their hospitality and service is impeccable. Grazie mille!