Top 50 Gluten-Free Spots to Discover in Savannah

Cindy Hills (Indyhillz)

Gluten free pizza was so good. Crispy, thin crust...however I always get a garlic butter base. Shaved Ribeye, banana peppers and extra chz tasted alot like italian beef sandwhich. Not sure how it would be otherwise. My kiddo got a Hawiian regular, we took left overs and finished it off at the drive in in Jesup 2nd feature. They did have some sandwhich and wings for GF. Its isnt celiac safe. They dont have dedicated fryers and such. I would go back.

Josh R.

One of the best meals of my life. We did the chef’s tasting menu and everything was exquisite. We also did it gluten-free and everything was perfect - no drop off whatsoever. See the menu for what it included. Had a Negroni and mint spritz drink (both great). For dessert, they served a coconut sorbet with strawberry granita (this was the GF substitute for the blueberry cobbler). It was remarkable. Our server was super friendly and helpful and all of the staff we interacted with were olive and professional. The restaurant itself is in an old house and it is unique and beautiful.

Susie Tackett

Highly recommend especially if you are Celiac! Very accommodating! Service is always top notch!

Ariel Meade

I’ve eaten here a few times, growing up in Wisconsin it’s been fun to discover a Culver’s nearby. During the blackout with Hurricane Helene this place was packed & they did an incredible job with all the craziness & frustrated hungry people. I’ve recently become obsessed with their pumpkin spice shake—there’s actually pumpkin!—pure fall in the south bliss. The cashiers and servers are always friendly & the food is freshly made. It feels indulgent, but I don’t feel gross after eating here. I like to sit outside on sunny days. Also, they have gluten free buns which I thoroughly appreciate!

Kat Shearer

Great coffee and with gluten free baked goods. I got the lemon raspberry bunt cake but they also had a cheesecake option. Had salads too which would have worked.

George Avitia

Alice Garrison

May Pamana

A DANGEROUS PLACE - for gluten-free, dairy free baked goods! I had to be pulled out of the store by the Hubs because I wanted to buy EVERYTHING. They have some amazing DF/GF treats, a comprehensive juice bar, and practically everything you need for a delightful DF/GF inspired picnic in Forsyth Park. What a gem of a place!! Lovely staff!

j tip

Food was great! Lots of gluten free options as well. Good portion sizes as well! Highly recommend!

Josie Randall

I’m not one to leave poor reviews, but we had the worst experience here tonight. I made reservations here for a party of 10 for my friend’s birthday because I had called ahead to ensure they could accommodate my food allergies. I notified our server who checked with the manager to see what could be made gluten, dairy, and egg free. I ordered the miso salmon and after it was brought to me, I noticed it had a glaze drizzled over top that looked questionable if I could eat or not due to my food allergies. I waved our server over and asked her and she said I noted your food allergies so it should be fine but I can double check with the kitchen if you want. She then came out and told me it was unsafe for me to eat and took it away and said they could remake it. I declined because at this point, I did not trust the kitchen to safely prepare a meal for me. Other people in our group ordered the ribs and steak, both of which were very dried out and difficult to even cut. The server also failed to mention they charge a 3% fee when paying with a credit card. She just brought the card reader to the table and started taking cards to pay bills. Also, we were automatically charged 20% gratuity due to our party size despite poor service, me not being able to eat, and not even having our waters refilled. The most bizarre thing was that when the server came back to our table towards the end, she said “sometimes you tell the kitchen things they don’t want to hear”. Not sure if this was in regard to my food allergies or what. Highly recommend staying away from this establishment if you have any food allergies or if you enjoy good food. Not safe one bit.

Barry Dahl

A group of about 10 of us had dinner here, upstairs in a private room with a window looking down on the restaurant floor. We had a mixture of Vegans, Gluten-free, and "regular" diners and The Grey handled all of our needs with ease. Attentive servers, and good explanations of the various dishes that were served to us for sharing. Recommended.

Sue Fritzke

Great food! We had curry shrimp, seared salmon, teriyaki beef (gluten free) and teriyaki chicken. The vegetables with fresh and crisp, each meat was done to perfection. Excellent!

Cindi Zanki

My husband and I have been wanting to dine here for a while. I’m so glad we did. Peter the server was great and suggested good wines and the food was amazing. We had the peach burrata salad it was out of this world delicious! We also had the lentil Bolognese gluten-free dish The lentils took the place of meat and it was in a red sauce so amazing. I had never had anything like that and it was so delicious. We’re definitely coming back. After we dined the executive chef Jacob came out and spoke with us about the menu and how the breakfast had a crabcake Benedict that was 90% crab very little filler so we can’t wait to try that. So between Jacob and Peter, it was a heavenly experience with very biblical names, you couldn’t expect less! I highly recommend Pacci High quality ingredients and a great chef really made our night.

Madeline Garland

Had a wonderful gluten free bread option! It was not the typical gf option that up charges for a nasty piece of bread, but rather a homemade option! The baristas were very friendly.

Emilie Scott

Christopher Mertz

Lola Stephens

Arthur Sheehan

John Coughlin

I was very impressed by the service we received. Alex, took the menu to the chef, and they marked the entrees that could be made gluten free. Alex, our waitress Sophia, and the chef made sure that my meal was gluten free. Alex, stopped by during the meal to make sure everything was good. Sophia was a great waitress. Also, the Turkey BLAT was excellent. Thank you for a great meal!

Claire Acord

Susie Tackett

Gluten free crust is very good here! Love the Mediterranean salad.

Morgan Kimpel

Darren Park

David Boyd

Came in for a late breakfast. Had great service and the food was excellent. They have a gluten free menu which is always great to see. Great value for the price - plenty of food - you will not leave the table hungry. And the coffee was very good as well.

Kelli Miller

Great meal here! Very generous portions. We had patty melts and chicken biscuits and both were large and delicious! Friendly staff as well! Bonus: we were able to get a patty melt on gluten free bread!

Kathleen Hallenbeck

Laura Robertson

Dawn Monge

We had a group of 13 people. They were happy to accommodate us with 3 tables next to each other. The manager, hostess, and wait staff were super friendly. Our food was delicious. Some of our group is gluten free and the waitress was knowledgeable about how the food is prepared. Highly recommend!

Ashly Ratcliff

Alexis Decker

Imagine ordering and waiting an INSANE amount of time for the food to come (not even a crazy order, should not have taken even half that time) and the ONLY request to be leave croutons out of the Caesar salad because someone was celiac. So after all of that time, it still comes with the croutons. Called to let them know and they didn’t offer to do anything to make their mistake better! Honestly I probably dodged a bullet because half the pizza came without sauce and looked disgusting so the salad probably wouldn’t have been better but thanks to their lack of understanding I guess I’ll never know

MaKena Bryant

Absolutely amazing experience! We will definitely be back! Lot of gluten free options!

Bernice Perez

Barbara Conner

Alvin Harvey

Cathy Villa

Amy Warren

Brian Schell

William Frank

Robert Gee

Visited from Indiana. Everything about this place was wonderful.The food. The atmosphere. And most of all..the service. If you were to look up the definition of restaurant teamwork, you would see a photo of this team. They accomodated our shellfish and gluten allergies. We had full bellies by the end of the night. We left with a great experience. Highly recommend!

Sharon Vibbert

Lily Lewin

The staff really make the difference here- very friendly and helpful- and the baked goods, especially the gluten free carrot cake, are delicious! Very clean and pleasant, will definitely return on a regular basis.

Eugene Neff

Christina Villella

Great pizza, had good gluten free pizza as well, atmosphere is definitely that of a late night college pizza place....even at 8 pm. Not a place I would take kiddos. (We got pickup)

Allie Owens

Jean Young

Ann Buell

Wilma Vance

Allan Ball

Emily R

Ashly Ratcliff