Chili truffles in the US

Open kitchen with handmade dumplings visible through a glass wall creates an engaging focal point. Polished yet inviting atmosphere features thematic decor and a stunning water feature that sets a serene tone. Comfortable booths and efficient use of space support a cozy dining experience with authentic Chinese cuisine.

Truffle soup dumplings offer a modern twist with a strong truffle flavor. The pork truffle dumplings stand out as a favorite choice.

Pork wontons come with homemade chili oil that has just the right kick. The chili oil lifts the wontons to another level and pairs well with fried gyoza.

Modern and clean space with spacious seating and live orchids adds a touch of elegance. Atmosphere balances casual dining with an upscale feel, creating a comfortable and relaxing vibe. Bright and minimalist interior emphasizes quality without pretension.

Store-made chili sauce sits on the table and stands out for its flavor. The chili oil adds a nice kick, making the overall chili experience great.

Spacious interior with tasteful decoration and private rooms suits large groups and offers dog-friendly indoor seating. Atmosphere combines lively energy with occasional background noise and high temperature. Cocktails and unique Asian dishes complement the vibrant dining experience.

Black truffle enhances dishes with earthy elegance without overpowering. The beef tenderloin is extremely tender and seared precisely. Truffle fried rice stands out as rich and flavorful.

Two distinct Szechuan chili broths stand out, especially in the Birds of a Feather Mao Xue Wang dish. The chili oil sauce offers next level flavor, while dishes like the Sizzling Chicken with Dried Chili deliver a strong numbing spice effect.

Contemporary Chinese restaurant with modern chic design and an oriental vibe offers a warm, welcoming atmosphere with spacious seating and visible kitchen action. Upbeat music complements the cozy setting, attracting both groups and intimate diners.

Black truffle pork soup dumplings stand out with rich, earthy flavors. The combination of black truffle and pork in the dumplings pairs well with the whole duck and chicken Xiao Long Bao.

Chili oil varies here, with some batches tasting homemade and rich while others lack flavor. The chili wontons serve as a solid appetizer with a noticeable chili presence.

Small dining space combines clean, modern design with natural light and dope lamp fixtures. Atmosphere stays cozy and quiet with occasional live music adding warmth. Authentic Sichuan cuisine draws those who enjoy spicy, flavorful dishes.

Black truffle fried rice stands out with its rich aroma and flavor. The truffle cauliflower offers a unique crunch and fresh truffle aroma. Dishes with enoki mushrooms and beef also highlight the truffle-infused experience.

Spicy dishes feature tender chicken with chili peppers and crispy chicken with fried chilis. Options include dry chili chicken, fish filet with pickled cabbage and chili, and roasted duck in chili broth with plenty of vegetables.

Elegant Chinese aesthetics shape a beautiful and inviting interior with unique design and shared chopsticks at round tables. Soft jazz and live music create a refined atmosphere, complemented by a full bar offering distinctive craft cocktails. The space blends traditional elements with elevated cuisine, featuring authentic Hunan and Sichuan flavors.

Black truffle chicken stands out as a key dish here, often ordered and noted for its presence. Preparation varies, with some versions described as excellent and others lacking flavor and seasoning.

Steamed fish in chili sauce offers a delicately spicy flavor that pairs well with white wine. Stir fried smoked beef with garlic and chili and chili fish fillet bring a bold chili kick to the menu.

Shanghainese restaurant offers clean, modern decor with spacious seating and booths. Atmosphere ranges from electric and lively with camaraderie to occasionally too loud and bright. Guests often enjoy watching chefs prepare soup dumplings, which are highly praised for quality and flavor.

Truffle dumplings deliver a rich flavor with a strong umami undertone. The truffle xiao long bao stands out as a unique and delicious choice among many flavors.

Chili oil here has a soybean infusion that adds a unique twist to the dumplings. Mixing it with vinegar, soy sauce, and ginger creates a perfect dipping sauce that elevates the flavors, especially with the chili-fried beef.

Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.

Truffle beef tenderloin stands out for its tenderness and flavor. Several dishes highlight truffle, including the beef, fried rice, and chicken, all noted for their delicious taste.

Chili wontons and fried chili chicken stand out with bold flavors and satisfying textures. The chili margarita pairs well with dishes like pork dumplings in chili oil, creating a memorable spicy experience.

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Dumplings highlight black truffle with a clear, balanced flavor that does not overpower. The truffle soup dumplings and crab soup dumplings stand out for their rich taste and visible truffle pieces.

Chili oil wontons stand out with a perfect spicy level and rich flavor that rivals other well-known spots. The soup combines hot chili and vinegar for an explosion of flavor that complements the dish well.

Small restaurant with cramped tables and traditional music creates a lively, noisy atmosphere where conversation is difficult. Digital queue system and complimentary green tea add convenience and hospitality. Koi fish and antique decor contribute to a unique cultural setting.

Soup dumplings with truffle and pork stand out for their rich flavor. The truffle dumplings appear in several dishes, including the lucky six and Nan Xiang varieties.

Chili oil here is delicious and pairs well with soy sauce and vinegar to make a spicy, tangy, and savory dipping sauce. It enhances dishes like soup dumplings when mixed with vinegar and ginger.

Contemporary space with Sichuan-style decoration creates a warm and comfortable atmosphere. The environment stays clean and tidy, enhancing the authentic dining experience. Cocktails and local Sichuan dishes add to the distinctive vibe.

Black truffle fried rice stands out with rich flavor and aroma. Truffle shrimp dumplings and truffle rice also feature prominently, adding a distinct earthy taste to the menu.

Fresh chili whole fish stands out with its bold heat and rich flavor. Dishes like chili wontons, soup dumplings, and diced chicken with chili pepper deliver a perfect balance of spice. Stir fry beef and green peppers add a pleasant kick to the menu.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Truffle fried rice stands out as a must-try dish. The truffle soup dumplings offer a rich flavor that some find better than other well-known spots.

Szechuan chili oil shines with veggie wontons and a spicy dan dan pork chili noodles dish. The chili sauce stands out as excellent and adds a nice kick to the vegan wantons and chili oil noodles.

Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.

The ramen features truffle prominently, with options like vegan truffle and truffle chicken. The vegan truffle shoyu ramen has a mix of ingredients that compete rather than blend smoothly.

Spicy red chili ramen features a clear chicken broth with a punch of heat and balanced seasoning. The house chili sauce and hot chili dishes are perfectly spiced and consistently flavorful.

Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.

Chicken dishes come with truffle sauce that varies from flavorful with a hint of garlic to somewhat sweet. Truffle chicken pairs well with spicy items like dandan noodles and spicy wontons.

Chili oil beancurd stands out with its bold flavor. Dishes like wontons in chili oil and Shredded Beef with green chili bring a spicy kick that suits both newcomers and chili lovers.

Small space with very limited seating creates a crowded, loud atmosphere where most people stand or eat quickly. Long lines form regularly, drawing a steady flow of pizza lovers. The show of slice assembly adds an engaging visual element to the busy environment.

Truffle dishes feature real truffle bits and a balanced use of truffle oil that adds aroma without overpowering. The truffle pizza combines mushrooms, cheese, and truffle flavor for a decadent taste experience.

Calabrian chili oil adds a spicy kick that pairs well with the pizza slices. The chili oil reflects a blend of New York and Italian roots and complements the flavors without overpowering them.

Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.

Truffle pork soup dumplings come at a high price but offer a rich flavor. Some find the truffle soup dumplings very good, while others think the pork truffle dumplings miss the mark.

Dry chili chicken features a strong numbing peppercorn taste with less chili flavor. Potato chili and chili chicken dishes cost around $16 to $18.99, with rice sold separately.

Large space with modern Chinese decor and plenty of seating creates an elegant atmosphere. Background music plays, sometimes loud, contributing to a lively but occasionally noisy environment. The setting suits date nights and casual dining with a mix of Northern and Southern Chinese cuisine.

Xiao long bao come with black truffle and garlic flavors that stand out. The truffle xlb bursts with bold truffle notes and joins other unique twists like crab roe and BBQ pulled pork.

Chili oil here has a terrific flavor that enhances many dishes. Dumplings like prawn, pork, and chicken potstickers come with spicy chili vinaigrette or oil that adds a hint of heat and depth.

Small space with bar seating for 8-10 creates an intimate, cozy atmosphere that feels like dining at a friend's home. Eccentric decor and excellent music add to the unique vibe. The place welcomes dogs and offers thoughtful amenities like phone chargers and outdoor seating.

Sweet potato and mushroom dumplings feature strong truffle flavor. Dough is notably amazing and pairs well with the filling. These dumplings stand out as a must-try dish.

Hot chili noodles stand out with spicy garlic flavor that hits hard. Dumplings and noodles come drenched in a rich chili sauce with yu choy adding a fresh touch.

Small space with open kitchen and minimalist warm interior creates an intimate setting. Loud atmosphere fills the room, especially around long communal tables. Bar seating offers a preferred spot to watch food preparation and enjoy the energetic vibe.

Truffle dishes feature prominently with options like black truffle noodle and truffle ramen. The ramen broth stays mild to highlight the rich truffle flavor. Some truffle items come at a notably higher price.

Chili adds a spicy kick without overpowering the dishes. The chili crunch and chili flakes enhance flavors in the pork ramen and pork buns, balancing heat with smoky and savory notes.

Small space with late 80s and early 90s decor and free arcade games creates a lively, nostalgic vibe. Atmosphere feels exciting and non-judgmental despite crowding and limited seating. Lines form early due to unique pizza options like jerk chicken and oxtail slices.

Unique pizzas feature black truffle shrimp and lobster Alfredo and jerk chicken truffle Alfredo. The fried shrimp, lobster, and truffle slice stands out with rich, bold flavors.

Sweet chili oxtail pizza stands out with its elegant flavor and soft texture. It offers a unique topping not commonly found elsewhere and pairs well with other pizzas like jerk shrimp and BBQ chicken.

Small space with minimal modern design and a quiet, cozy atmosphere offers a calm dining experience unlike typical Chinese restaurants. Guests often find spicy dishes with balanced heat and enjoy complimentary palate-cleansing oranges after meals.

Strong black truffle fried rice stands out with a rich, water-mouthy quality. The truffle cauliflower offers a crispy, deeply truffly bite that pairs well with other dishes like chili oil pork belly.

Sliced pork belly comes with garlic chili sauce and cucumber, creating a flavorful and visually appealing bite. Sliced beef and ox tongue in chili sauce carry a strong Szechuan pepper kick similar to Mapo Tofu.

Steak house with a Rocky Mountain theme and music festival vibe featuring loud, energetic music. Atmosphere feels warm and inviting but can be noisy and cold. Seating includes a bar area with lively energy, suited for casual dining or relaxing with drinks.

Steak gets a truffle parmesan topping that adds rich flavor. Truffle fries come reheated but still taste good. Truffle sauce is served cold.

Chili here is a little darker and packs a spicy punch. It tastes rich and keeps people coming back for more.

1800s motif shapes a cozy space with distinct bar and dining areas. Live music, including country and bands, adds vibrant energy while acoustics challenge conversation. Patio offers a pleasant outdoor spot with seasonal decor.

Fries come with a truffle flavor but lack actual truffle oil. The Truffle French fries pair well with corn as sides.

Excellent chili stands out here, showing consistent quality. The $9 chili offers a decent option but does not match the great chili served otherwise.

Vegan restaurant offers modern decor with cozy atmosphere and outdoor seating on a small terrace. The space includes a full bar serving crafted cocktails with balanced flavors. Warm, clean environment attracts diners seeking a trendy yet comfortable dining experience.

Truffle fries stand out as a popular side, often paired with burgers and pasta. They have a rich flavor that many find memorable.

Chili cheese fries stand out with rich flavor and generous topping. Maitake wings come with a sweet Thai chili sauce that adds a spicy kick.

Small space feels like a mini butcher shop with a cozy, quick-casual vibe. Outdoor patio offers a fun, chill atmosphere with wheel promotions adding a playful touch. Seating is limited but comfortable, attracting those seeking quality burgers in a casual setting.

Truffle fries come in a massive size and taste excellent. The truffle burger delivers a strong flavor that makes it memorable and draws repeat visits.

Chili here is exceptionally good with a sweeter profile. The chili cheese fries stand out, simple but effective, topped with onions and priced around $11.

Bright, well-built space with beautiful decor and bar seating near a noodle bar. Atmosphere feels lively but comfortable, with some background music from the kitchen area. Known for innovative soup dumplings and a variety of vegetarian options, it attracts groups looking to sample diverse dishes.

Xiao Long Bao includes a black truffle flavor that is milder than expected. Other notable flavors are cheese and garlic, with the truffle variety being one of several unique options.

Chili oil on the table has a deep flavor and is well seasoned without being too spicy. It enhances dishes like Prawn & Kurobuta Pork Wontons in Chili Oil and adds a nice touch to the meal.

Food hall setting offers a modern, spacious environment with a loud, busy atmosphere filled with energy. It draws a crowd seeking authentic Chicago-style hot dogs and unique options like alligator sausage. Prices tend to be on the higher side, reflecting the specialty and quality of the offerings.

Truffle fries offer a strong flavor that can taste salty even when not heavily salted. Some batches come out extremely salty, while others have a more balanced seasoning. Opinions on them vary widely.

Chili features prominently on several items like the chili cheese dog and chili cheese fries. Free orders of chili fries often come with purchases, showing they serve it generously.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Bánh Mì comes with a warm truffle soup that enhances the fresh toppings and flavorful meat. The soup tastes distinctly of truffle, adding a rich layer to the meal.

Clear broth carries beefy layers with a light, refined touch. Pickled garlic and chili add acidity and spiciness to each bite.

Dim sum restaurant with dimmed lighting and a fancy bar offers a chill atmosphere that feels both cute and casual. Space is clean and decorated with a heart theme, creating a pleasant vibe for groups. Unique cocktails and a photo booth add to the distinctive experience.

Truffle infused pork soup dumplings stand out as a unique dish here. They offer a rich flavor but come with a higher price tag that some may find hard to justify.

Spicy chili oil enhances dishes like the cucumber salad and pairs well with the Har Gow. The Chili Prawns and Lava Buns stand out as favorites with their bold flavors.