Wagyu beef steak in the US

Yakiniku restaurant offers interactive tableside grilling with a conveyor-belt service that adds a fun twist. The space feels modern and stylish with lively, sometimes chaotic energy during busy times, suited for groups and casual celebrations.

Wagyu beef here is unbelievably tender and full of flavor, especially the A5 grade. The BBQ style brings out the rich, premium quality of the meat.

Unbelievably tender and flavorful, the wagyu beef melts in your mouth after grilling. Premium quality A5 wagyu offers a rich aroma and pairs well with vegetables.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Steak comes fresh and tasty with a good flavor. Servers do not BBQ the steak for you, which some might expect.

Sizzling Wagyu beef features prominently in the lunch menu with options like the Yakiniku set and Wagyu beef set. The beef delivers a rich, flavorful experience that stands out among other dishes.

Japanese yakiniku restaurant offers private booth seating with large partitions and tabletop grilling for an interactive meal. Atmosphere stays intimate and calm with lovely music enhancing the experience. Spacious, clean interior reflects authentic Japanese style with modern touches.

Steak here features thick-cut skirt steak with a springy texture and deep beefy flavor. Cuts like wagyu, tenderloin, and rib finger meat come seasoned to highlight their natural richness.

Beautifully marbled Wagyu beef melts in the mouth. The tasting menu offers a chance to enjoy this rich flavor at a discounted price.

Old-school butcher shop offers high-end meats with a clean, cool vibe. Regulars find exceptional Wagyu and dry-aged beef alongside a family-run atmosphere. Steaks and specialty cuts draw those seeking quality and variety.

Steaks here feature Wagyu and dry aged beef with consistent, high quality. Options include Japanese, Australian, and American Wagyu, plus a well-regarded dry aged ribeye and filet cuts.

Steaks come in A5 quality and include Australian Wagyu that stands out for its flavor. Prices stay reasonable, and staff help find the exact cut you want.

Small space with modern Japanese style and private grills creates a cozy atmosphere despite some smoke from cooking. High booths offer privacy in a lively setting with music and attentive service. Exceptional Wagyu beef stands out as the centerpiece of the dining experience.

Wagyu beef stands out with its perfect marbling and tender, juicy texture. True unlimited A5 Wagyu offers a variety of cuts, each rich and full of flavor.

Wagyu beef here is incredibly tender and juicy, melting in your mouth with rich flavor. The quality feels authentic and the beef stands out as a highlight among the dishes.

Japanese restaurant offers an upscale and elegant atmosphere with lively and inviting energy. Seating is somewhat tight but the environment remains comfortable and cozy. Known for premium A5 Wagyu beef, it provides a high-quality dining experience with great value.

Wagyu beef stands out with its incredible tenderness and rich flavor. Brisket, short ribs, and steak come perfectly cooked and juicy, melting in your mouth with every bite.

A5 Wagyu beef offers evenly distributed marbling and a melt-in-your-mouth flavor. The cuts deliver premium quality and a very good price-performance ratio.

Upscale shabu-shabu restaurant with modern decor and a lively atmosphere suited for special occasions. Offers a self-service sauce bar and unlimited ice cream, enhancing the dining experience. Space feels cramped, but the focus on high-quality wagyu and fresh seafood stands out.

All-you-can-eat options include A5 Wagyu with excellent marbling and tenderness. The A5 chuck ribeye stands out for its rich flavor and texture, especially in higher price tiers.

Wagyu beef here is melt-in-your-mouth tender with a delicate texture and perfectly thin slices. The Diamond Wagyu Set offers premium cuts alongside vegetables and seafood, making the shabu experience rich and flavorful.

Market specializes in premium kosher Wagyu meat with intense marbling and a wide selection of cuts. Atmosphere feels clean and welcoming, attracting those serious about quality kosher products. Offers unique pantry items and expert advice on preparation, setting it apart from typical meat markets.

Steaks feature fullblood wagyu with incredible marbling that makes them juicy and tender. The beef melts in your mouth and meets strict kosher standards for quality and confidence.

Tender and tasteful wagyu beef comes with strict kosher standards. The ribeye cooks to a perfect medium-rare, showing why wagyu gets so much hype.

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Wagyu beef features prominently, including Hitachi Wagyu known for its freshness and quality. The omakase course serves it cooked alongside sushi, highlighting its rich flavor.

Japanese origin defines the Hitachi Wagyu beef served here. It appears in the omakase course as a cooked piece and stands out for its unbelievable freshness.

Dining space features stylish decor with a large cherry blossom sculpture and an authentic Japanese vibe. Atmosphere stays warm and cozy, lively yet relaxed with music at a comfortable volume. Guests often come for the genuine feel and detailed design that transports them to Tokyo.

Wagyu beef melts in the mouth and comes perfectly cooked. The skirt steak is tender and seasoned with a lemon wedge for added flavor.

Wagyu beef comes out perfectly cooked and tender. Skewers and beef bowls highlight its rich flavor and melt-in-your-mouth texture.

Small space with modern interior design and cozy atmosphere offers both indoor and outdoor seating. The vibe stays quiet and chill, attracting a modest crowd during weekdays. Decorations and layout create an inviting, clean environment distinct from typical chain restaurants.

Sizzling filet mignon stands out with its precise cooking and pairs well with garlic noodles. The Wagyu pho special offers a broth rich in flavor, adding variety to the steak options.

Pho features rare Wagyu beef and meatballs, offering a rich and tender texture. The broth complements the beef well, making the dish stand out among other options.

Elegant space with Art Deco design, white tablecloths, and mirrored walls creates a cozy yet vibrant atmosphere. The bar scene is lively with craft cocktails and a focus on quality drinks. Diners enjoy top-notch steaks and house-made pastas in a warm, inviting setting.

Steaks here stand out for their intense beef flavor and perfect cooking. The 27 oz dry-aged ribeye and wagyu filet deliver rich, savory tastes with excellent texture.

Wagyu beef carpaccio shines with a balance of richness and the gentle sweetness of persimmon. Wild arugula adds a fresh, peppery note, creating a clean, elegant finish.

Modern yakiniku restaurant offers a dimly lit dining room with a clean and tidy setup. Atmosphere shifts from pleasant to loud and energetic when busy, creating a lively vibe. High-quality wagyu and interactive grilling make it a special occasion spot with premium pricing.

Wagyu beef melts in your mouth with rich flavor. The tasting plate for two offers a variety of premium beef and sides at a reasonable price.

Rich marbling defines the wagyu beef here, making it delicious and tender. Portions allow you to eat your fill at a reasonable price.

Restaurant offers modern, well-ventilated design with clean, relaxing atmosphere that avoids lingering BBQ smells. Energy stays easygoing and comfortable, suited for casual dining or dates. Guests experience unlimited soda and a 90-minute dining limit with a unique ordering system.

Unlimited servings of A5 Wagyu offer incredibly marbled, buttery steak that melts in your mouth with rich flavor. The menu includes Japanese and Australian Wagyu, plus thick-cut meats and slices for hot pot or grilling.

High quality Wagyu beef offers a rich, delicious taste. Staff provide clear explanations about the beef and menu items.

Pho restaurant offers quiet, cozy atmosphere with comfortable booth seating and a small patio for pets. The vibe is no-frills and inviting, focusing on the food, especially tender wagyu beef that stands out as a highlight. The setting feels like a casual spot inside a shopping center, blending simplicity with quality.

Wagyu beef melts in the mouth with a tender, rich texture. Rib cubes and rare steak stand out for their exceptional tenderness and flavor, often served alongside well-done cuts for variety.

Buttery soft wagyu beef features prominently in the pho, paired with a perfectly balanced broth and noodles. The chef and owner focus on quality, offering the wagyu beef soup at a reasonable price with special discounted hours.

Butcher shop with clean and modern vibe and limited outdoor seating offers weekend-only Wagyu burgers known for exceptional quality and flavor. No indoor seating; burgers are takeout only and sell out quickly. Texas-raised beef features high-quality marbling and tenderness.

Steaks feature high quality marbling and a tender, buttery texture that melts in your mouth. Cuts like the wagyu ribeye, picanha, and tenderloin stand out for their rich flavor and smoothness.

Tender wagyu beef arrives cooked perfectly with rich tallow. Quality stays consistent enough to bring people back for more.

Modern Japanese-inspired design creates a sleek, luxurious atmosphere with warm lighting and wooden decor that feels both elegant and cozy. The space is quiet and spacious, offering a calm vibe ideal for special occasions or date nights. Excellent ventilation keeps the air clear, enhancing the comfortable dining experience.

A5 Miyazaki Wagyu features intricate marbling and comes thin-sliced or as belly cuts. Dishes include chilled Red Wine Low-Temp Wagyu Slices with a sweet-sour dressing and fresh sides like pickled radish and baby octopus.

Exquisite marbling gives the wagyu beef a rich aroma while grilling. It melts in your mouth with a buttery, tender texture and is grilled to perfection. The stone pot wagyu beef bibimbap stands out as a notable dish.

Private rooms with garden views and intimate booths create a cozy, high-class atmosphere reminiscent of a Japanese izakaya. Elegant interior design features tranquil gardens and fountains, offering a serene and authentic dining environment. The space feels warm and welcoming, with a strong sense of privacy and calm.

Japanese style wagyu steak stands out with rich flavor and tender texture. The JBBQ method highlights the meat's quality even for those not usually into steak.

Various cuts of high quality wagyu beef come with a tasting menu featuring different cooking styles. The beef stands out for its rich flavor and tender texture.

Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.

Steaks come out cooked to perfection, tender and full of flavor. The tomahawk and signature filet stand out for their quality and taste.

Wagyu beef carpaccio stands out with its perfect cooking and generous portion. It pairs well with dishes like burrata and the surf and turf roll, which also impress with their size and flavor.

Vietnamese restaurant offers a cozy, family-oriented atmosphere with colorful umbrella decorations and soft jazzy music playing. The space feels clean and spacious, inviting easy conversation and a welcoming vibe. Comfortable seating and a friendly owner contribute to a home-like experience.

Rare steak pho features tender, high-quality meat made with American Wagyu beef. The pho offers a rich depth of flavor with steak, flank, and meatball options.

Tender and delicious wagyu beef stands out in dishes like the house special pho and Shaken Kuroushi Wagyu Beef. Quality surpasses typical pho spots, with unbelievably tender beef bone, meatballs, and cubes complementing the rich broth.

Shabu-shabu restaurant offers an interactive cooking experience with all-you-can-eat A5 Wagyu displayed in a large fridge. The interior combines luxurious decor and a cozy, inviting atmosphere with warm lighting and a starry ceiling. Self-serve bars for sauces, vegetables, and desserts add a casual, family-friendly touch.

Japanese Wagyu stands out with its rich marbling and incredible tenderness that melts in your mouth. The all-you-can-eat options include A5 Wagyu and bone marrow, offering a variety of cuts to enjoy.

High-quality wagyu beef melts in your mouth with a tender texture and fresh appearance. The menu offers a great variety of wagyu cuts alongside fresh seafood, all served in an all-you-can-eat hotpot style.

Sukiyaki and shabu shabu restaurant offers a relaxed, cozy atmosphere with modern, spacious layout that avoids feeling crowded. The vibe stays calm and elegant, making it suitable for both casual dinners and special occasions. Strong air circulation and top-notch wagyu selection distinguish the dining experience.

All-you-can-eat A5 Wagyu stands out as a rare find at this price. The Wagyu steak comes with fresh vegetables and serves as the highlight of the weekend.

Super tender and rich, the Wagyu beef stands out in the meal. It often comes with Shabu Shabu, adding a flavorful touch.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

A5 wagyu ribeye stands out with traditional yakisuki grilling and a unique egg wash dip. Specialty dishes include A5 wagyu tartare with caviar and an uni toro bowl, showcasing top notch wagyu quality.

A5 Wagyu beef stands out for its tenderness and rich flavor. It works well thinly sliced for Shabu Shabu or enjoyed on its own, melting in your mouth with every bite.

Japanese BBQ restaurant offers authentic imported grills and a modern, elegant interior with spacious seating. The atmosphere is warm and comfortable but can get loud during busy times. Groups enjoy the all-you-can-eat options featuring high-quality meats like wagyu and fresh sushi.

High-quality wagyu beef shines with options like short rib, ribeye, and filet mignon that are well-marbled and flavorful. The all-you-can-eat format includes steak, beef tongue, and sushi, all at a reasonable price.

The Diamond Set Meal features high-quality Japanese Wagyu beef, including beef tongue and ribeye. Pricing stays reasonable given the fantastic quality of the wagyu.

Space combines electric hot pot and grill tables with robot servers delivering food, creating a modern and clean environment. Atmosphere stays cozy and lively without smoke or noise, suitable for groups or intimate gatherings. A self-serve bar offers a wide variety of fresh vegetables, sauces, and sides for customization.

Wagyu stands out with its fragrant and tender texture, offering a nice bite when grilled to a light char. BBQ options like zabuton and marinated rib add variety, with wagyu ribeye excelling both grilled and in hot pot.

Tender and flavorful Wagyu beef comes in several cuts like brisket, blade, chuck eye, and ribeye. The beef is consistently juicy, paired with other options like Angus beef and chicken thigh.

Spacious Korean barbecue restaurant with modern decor and a giant cow statue creates a lively, family-friendly atmosphere. Self-ordering via iPads and a self-serve banchan bar make dining efficient and introvert-friendly. The vibe balances clean, relaxed energy with vibrant K-pop visuals and music.

Multiple Wagyu beef options come in sets with varying cuts and marbling. The B Set offers better marbling and tenderness with cuts like boneless short rib and beef tongue, while the Premium set includes hand-cut short ribs and filet alongside seafood. Every bite delivers layers of flavor wrapped with sides like pickled radish and cheese.

All-you-can-eat wagyu beef offers perfect marbling and juicy flavor. The American Wagyu Beef Tongue is thinly sliced, crispy on the edges, and tender with a great chew.

Open kitchen with no smoke sets a modern steakhouse scene featuring artistic decor and an upbeat, masculine vibe. Live band plays a mix of genres that enhances a welcoming and calm atmosphere. Guests enjoy excellent service alongside standout sangria and well-prepared steaks.

Steaks here feature Wagyu beef with exceptional flavor and high quality. Options include Ribeye, tomahawk, and picanha, all prepared with care and praised for their taste.

Wagyu beef stands out for its exquisite flavor and delicious texture. It pairs well with a refreshing Cuban-style drink and comes alongside excellent sirloin options.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Steak options include Tiger steak with teriyaki sauce and crying tiger steak, both full of flavor and cooked well. Small bites of Wagyu beef offer rich smokiness and melt-in-your-mouth texture.

Premium grade wagyu beef features prominently in dishes like the Wagyu Beef Blanket and noodle soups. The beef is tender, flavorful, and often paired with creamy noodles or curry for a rich taste.

Hot pot restaurant offers spacious, modern interior with luxurious decor and well-ventilated seating for groups. Atmosphere stays calm and inviting despite occasional loud music. Features include full bar with creative cocktails and a sauce station for custom dipping blends.

A5 Wagyu Ribeye stands out with its exquisite flavor and perfect preparation. The Prime Flat Iron Steak and Lamb also deliver high-quality, flavorful experiences.

Very tender Wagyu beef offers a rich, savory taste. It pairs well in the hot pot and stands out as a premium choice among the meats.