Bao buns and shrimp dumplings

Open floor plan with visible chefs folding dumplings creates an engaging atmosphere. The vibe is cozy and modern casual, blending traditional dim sum with contemporary design. Frequented by groups enjoying extensive menus featuring fresh, flavorful dumplings and noodles at reasonable prices.

Handmade baos stand out with BBQ pork, custard buns, and a four bao special featuring dried fried chicken and beef roll. Mushu pork and soup dumplings also complement the selection well.

Shrimp dumplings come out super fresh with a delicate texture. They stand out among other dumpling options like pork/shrimp blends and pan-fried varieties.

Modern, small dim sum restaurant with limited seating and a simple interior. Atmosphere is warm and welcoming with great music enhancing a pleasant, chill vibe. Known for authentic, fresh dim sum that rivals larger establishments.

Cha siu bao arrives quickly and comes with a soft, flavorful filling. The egg custards and bao offer a rich, satisfying taste that stands out on the menu.

Leek shrimp dumplings stand out with their soft texture. Crystal shrimp dumplings also offer a delicate softness that complements the other dim sum items.

Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.

Bao buns here are super filling and very yummy. They stand out as a fun and satisfying choice to eat.

Shrimp dumplings stand out with their fresh, flavorful filling. They pair well with soup dumplings and bok choy for a balanced meal.

Small restaurant with open kitchen where dumplings and buns are made in view. Atmosphere is lively and chatty with some background noise from kitchen activity and utensils. Offers variety of dishes including vegetarian options and is known for high-quality dumplings.

Pork Xiao Long Bao stands out with tasty broth and a satisfying mix of pork and crab. The char siu bao and steamed shrimp dumplings add variety to the bao options.

Shrimp dumplings come with a delicate texture and a mild flavor that pairs well with a homemade ginger sauce made from table condiments. They share the spotlight with pork and crab dumplings, all rated highly for taste.

Dim sum restaurant with a tight indoor seating area and a busy atmosphere. Offers large, affordable dim sum portions with standout items like shrimp dumplings and cha siu bao. Cash-only policy and early opening hours attract a steady crowd.

Cha siu bao stands out with its generous BBQ pork fillings. Other dim sum items like ha gow and siu mai also complement the bao selection.

Shrimp dumplings have an out-of-this-world flavor and stand out as a best bang for the buck option. They pair well with other dim sum items like siu mai and cha siu bao.

Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.

Xiao Long Bao stands out with fresh homemade wrappers and a juicy pork filling. The bao buns are flavorful and served very hot, making them a family favorite.

Shrimp dumplings come with pork and offer a fried option that stands out. They pair well with simple sides like cucumber salad.

Small hole-in-the-wall bakery with onsite pastry production and a take-out only setup. Lines form early due to popular dim sum and baked goods, including unique items like almond rice cake. Atmosphere feels old-fashioned and busy, with one person serving long lines in a compact space.

Special chicken bao stands out as a go-to choice. Baked cha siu bao offers a distinct baked texture and rich flavor.

Shrimp dumplings come with a fiery flavor and a delicious taste. They vary from just okay to quite flavorful depending on the batch.

Open kitchen resembles a spotless laboratory with chefs in white shirts and aprons. Outdoor patio offers casual seating with exposure to elements, creating a comfortable atmosphere. Dim sum features generous portions and affordable prices, drawing a steady crowd for lunch, dinner, and late night.

Sweet and savory options stand out with the French Cha Siu Bao and the juicy, bouncy steamed seafood pearls. The fish bao offers a distinct flavor that many find especially delicious.

Shrimp dumplings come with fresh, juicy shrimp wrapped in soft, delicate skin. The har gow are notably large and steamed, with fried options also available.

Spacious dining area features modern silver decor with chandeliers and yellow lighting creating a lively, festive atmosphere. Dim sum arrives on traditional pushcarts amid soft jazz music and occasional live events like lion dances. Noise levels rise during celebrations, reflecting a busy, energetic vibe.

Baked pork bao stands out with its crispy exterior and rich filling. Steamed char siu bao offers a soft, fluffy texture with savory pork inside.

Shrimp har Gow come in large size and appear on steam carts alongside siu mai and other dim sum. They serve as a consistent choice for dim sum available all day.

Cozy restaurant with warm, friendly vibe and clean, well-lit decor that feels inviting for families. Handmade dumplings and dim sum offer fresh, flavorful dishes alongside nostalgic fried noodles and crispy chicken wings. Atmosphere stays low-key and relaxing, making it a comfortable spot for authentic food.

Black truffle bao offers a luxurious depth with rich, aromatic, and umami-packed bites. Xiao long bao pork soup dumplings stand out with a solid flavor, while the Cantonese BBQ pork bun delivers classic char siu taste.

Shrimp dumplings have lots of filling and taste delicious. Pork and shrimp dumplings come off as bland.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Bao buns come with plump baked BBQ filling and have a good texture and taste. They are not made fresh on the spot and sometimes have less egg custard inside than expected.

Shrimp dumplings come steaming hot with a chewy skin and a filling packed with shrimp, no filler. They are large and flavorful, often paired with shrimp shumai and shrimp chive dumplings for variety.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Xiao Long Bao offers excellent flavor and good value at $12. Soup dumplings and dumplings also stand out as solid choices.

Shrimp dumplings feature delicate, translucent wrappers that show off the fresh, sweet shrimp inside. Large shrimp chunks fill the crystal dumplings, making them plump and satisfying.

Dim sum arrives via traditional propane carts in a spacious, family-friendly setting filled with lively, noisy energy. Large tables accommodate groups, making it a popular spot for social gatherings. The atmosphere feels like a bustling market with constant conversation and vibrant activity.

Fresh char siu bao stands out with a tender, flavorful filling. The bao pairs well with dishes like Beijing duck and sticky rice, making it a common choice for takeout.

Shrimp dumplings come fresh and warm with a classic Cantonese style. They sit alongside other dim sum staples like ha gow and siu mai, all tasting pretty good.

Large space with spacious seating and private rooms offers a modern take on dim sum dining. Noise levels vary, with some areas quiet enough for conversation and others lively due to parties. Decor is simple yet modern, featuring spread-out tables that provide ample room between diners.

Bao buns come in several varieties including creamy salty egg yolk bao, bolo bao, and baked snow capped BBQ pork buns. The BBQ pork bao offers a classic flavor while sticky rice and lotus leaf wraps add texture and variety.

Shrimp dumplings come in good portions with decent quality wrappers and fillings. They pair well with other dim sum like siu mai and egg tarts.

Dim sum restaurant features a modern, lush interior blending Hong Kong, Chinese, and Singapore influences with an Orange County vibe. Atmosphere feels authentic and comfortable, though it can be loud and rushed during busy times. Dim sum offerings are highly authentic and well-regarded for quality and taste.

Signature bao stands out with delicious flavor and variety including BBQ pork buns and pork bao. Xiao long bao and shrimp rolls also feature prominently for their taste.

Shrimp dumplings come with a delicate texture and fresh shrimp flavor. They appear alongside pork and shrimp dumplings in chili oil, adding a spicy kick to the dim sum selection.

Chinese restaurant inside a supermarket with spacious seating and high ceilings creates a relaxed, modern vibe. Warm lighting and enjoyable music set a chill atmosphere suitable for groups. Large round tables encourage gatherings, while a big TV adds casual energy.

Xiao long bao here match the quality at Din Tai Fung with good meat filling. Regular dishes like spicy wontons and sautéed green beans also complement the Xiao long bao well.

Thin wrappers hold plump, juicy shrimp with a fresh ocean flavor. Some shrimp dumplings come with pork and a spicy chili sauce for extra kick.

Upscale Chinese restaurant with modern design and large screens showing dynamic city views creates an energetic atmosphere. Space feels stylish and comfortable, inviting relaxation without rush. Signature dim sum offers a fresh take on traditional dishes with quality ingredients and thoughtful execution.

Soft and fluffy textures define the char siu bao and other buns here. The Xiao Long Bao and BBQ pork buns stand out as flavorful options.

Shrimp dumplings feature thin, delicate wrappers with perfectly cooked juicy shrimp inside. The typhoon shrimp dumpling offers a fried twist on the classic har gow, while the special 5-color har gao adds variety.

Dim sum restaurant with two-level seating and private glass cubicles for distancing. Atmosphere is loud and crowded, with concrete walls that amplify noise, making conversations challenging. Popular for modern dim sum offerings and suited for large groups despite the noisy environment.

Shrimp and pork bao come with a tasty dim sum flavor, especially the BBQ pork bao and char siu bao. Ginger is not served with Xia Long Bao unless requested.

Shrimp dumplings have very thin wrappers and come with jumbo shrimp pieces inside. The spinach shrimp dumplings and beef and shrimp dumplings also stand out for their flavor.