Glassed-in kitchen showcases hand-pulled noodles in a clean, spacious dining room with pleasant background music. Bright lighting and casual vibe create a relaxed atmosphere where watching noodle preparation feels like a live performance. Seating accommodates families and groups, enhancing the welcoming environment.
Hand pulled noodles and soup dumplings stand out here. The menu includes spicy wonton, beef wrap, Dan Dan noodles, and a special chow mein, all offering solid value.
Spicy beef brisket appears in several noodle soups, often paired with hand pulled or knife cut noodles. The broth is savory and deep flavored, making the brisket dishes stand out.
"The Chinese food here, especially the noodles and dumplings, is delicious."
"The spicy beef brisket noodle soup is savory and deeply flavored."
Good to know
You need to find street parking near the restaurant.
Expect to wait around 30 minutes during dinner hours due to popularity.
Customization of ingredients is limited; specify your order carefully.
Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.
Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.
Brisket here is tender and juicy, with a mix of fatty and lean cuts. The wagyu brisket stands out for its super flavorful and melt-in-your-mouth quality.
"The Wagyu beef hot pot here is insanely good and tender."
"The wagyu brisket melted in my mouth, rich but not too heavy."
Good to know
Lunch specials are available on weekdays from 11:30 AM to 5:00 PM for $28.99.
The all-you-can-eat hotpot menu offers an impressive variety of fresh, high-quality ingredients.
The restaurant is known for its cleanliness and organization.
Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.
Authentic Chinese BBQ skewers offer an East Southern taste with a spicy hot pot option. The setting is lively and encourages a communal dining experience.
Wagyu brisket stands out with rich flavor and tender texture. The A5 brisket skewer pairs well with other meats like pork belly and chicken skin for a satisfying mix.
"The Chinese BBQ skewers here are authentic and flavorful."
"You have to try the wagyu brisket; it's better than most other meats."
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Chinese restaurant offers cozy Guangzhou-style ambiance with a lively yet comfortable atmosphere suitable for groups. Family-run kitchen serves authentic Cantonese dishes made to order by the chef-owner, featuring traditional flavors and off-menu options. Space blends new setup with an old feel, creating a unique dining experience.
Authentic Cantonese dishes shine with tender chicken skin and beef brisket noodle balancing tangy and beef flavors. The Beef Chow Fun delivers a strong wok hei taste, alongside solid traditional options like poached chicken and claypot rice.
Beef brisket shines with homemade spicy sauce and chili sauce that add authentic Cantonese flavor. The brisket is super tender and packed with rich taste, especially in the noodle soup and casserole.
"The Cantonese Chinese food here has amazing wok hei flavor."
"The brisket here is so tender and jam-packed with flavor."
Good to know
All food is made to order, ensuring freshness and quality.
The restaurant offers traditional Cantonese cuisine with a variety of menu choices.
Prices are reasonable, making it an economical dining option.
Outdoor seating offers a quiet spot away from busy streets, contrasting with a small indoor space. The atmosphere reflects an old school Hong Kong cafe vibe with authentic Cantonese dishes and signature pineapple buns. Parking can be challenging, and the place fills up quickly, especially around meal times.
Beef chow fun and congee stand out with authentic Cantonese flavors. Hot and sour soup offers a balanced tangy heat, while char siu rice rolls feature a thin wrap with sweet and savory sauce.
Beef brisket comes with full flavor and appears in dishes like wonton noodles and rice noodle rolls. It pairs well with shrimp roe noodles and adds richness to the breakfast specials.
"I thought the Chinese food breakfast specials were amazing for the price."
"The beef brisket here is full of flavor."
Good to know
Parking is available in a structure directly behind the restaurant.
The restaurant has more outdoor seating than indoor, which fills up quickly.
Breakfast combos offer great value, including congees and sides with drinks.
Spacious interior features retro decor with Hong Kong-themed photos and a red telephone booth. Atmosphere feels relaxed and authentic, similar to cafes in Asia, with TVB shows playing quietly. Crowds gather around many tables, creating a lively but comfortable vibe.
Old-fashioned Cantonese dishes like Steak with Sizzling Plate and Hot Pot with Stinky Tofu Broth stand out here. Dim sum has a non-sticky skin, and items like beef chow fun and Singaporean style sauteed vermicelli are not greasy.
Beef brisket stews until very tender with a strong spice flavor. The curry beef brisket offers a tender, flavorful experience with a smaller portion size compared to other dishes.
"The Chinese food here, especially the dim sum, is surprisingly good."
"The beef brisket is so tender and infused with spice."
Good to know
Credit cards accepted are limited to Visa and Mastercard only.
Lunch specials come with free drinks, making them a great value.
Portion sizes are generally large, except for specific dishes like curry beef brisket.
Bright, clean space with cozy atmosphere and family-friendly vibe. Vietnamese dishes feature flavorful pho broth and large portions served quickly. Menu offers customizable vegetarian options and affordable prices.
Soup dumplings stand out with juicy pork Xiao long bao that are large and flavorful. Lo mein features a small portion with six shrimp but comes with bland oily noodles and almost raw vegetables. Tofu spring rolls are massive but have a strong mint flavor and little else.
Pho dishes feature beef brisket prominently, often paired with rare beef slices and beef balls. The brisket pho offers full flavor and appears in specials like the No. 11 and Pholicious Special pho.
"The brisket pho broth was just right and not too salty."
"The Chinese Food here is so juicy and big."
Good to know
The filet mignon fried rice costs less than $20.
Customizable menu options are available for vegetarians.
Prices are affordable and reasonable.
Spacious Chinese restaurant with open kitchen and simple, clean decor creates a cozy, vintage Asian vibe. Atmosphere encourages quick dining with a focus on authentic Cantonese congee and noodles. Prices remain reasonable while delivering top-notch quality compared to similar North American spots.
Seafood congee stands out with a generous portion of seafood and a perfect rice-water ratio, best enjoyed hot and fresh. The menu also features authentic Cantonese noodles, special pan-fried rice rolls tossed in sauce, and flavorful salt and pepper chicken wings.
Beef brisket appears in several dishes like rice noodle rolls and noodles with various toppings. It cooks well with a hint of star anise and pairs nicely with cheong fan. Quality ranges from average to well-balanced in dishes like beef stew noodle soup.
"I found the congee here to be the best I've had."
"I love the beef brisket rice noodles here."
Good to know
Parking is available in the back of the restaurant.
The restaurant is cash-only, so bring cash for your meal.
The menu is limited but well-executed, focusing on congee and noodles.
Chinese noodle restaurant inside a farmers market offers authentic Shaanxi cuisine with handmade noodles served in wide decorative bowls. The atmosphere is friendly and pleasant, with seating that fills up during busy hours. Dishes arrive quickly and provide excellent value for the price.
Spicy noodles come with pork, bok choy, and soybean paste for a rich flavor. Hand pulled noodles taste fresh and pair well with various toppings. Spicy beef noodles carry a hot and sour soup vibe.
Beef brisket appears in several dishes like soup with homemade noodles, braised beef stew, and spicy beef noodle soup. The meat stays very tender across different preparations, often paired with thin or fat noodles.
"The Chinese Food noodles here are so fresh and chewy."
"The brisket in the noodle soup was so tender."
Good to know
Seating gets tight during busy hours, so arrive early.
Expect a wait for tables during peak lunch and dinner times.
Prices are reasonable, with many dishes under $15.
Small, cozy space with retro Hong Kong decor and 90's pop music creates a warm, nostalgic atmosphere. The kitchen's rotating stove design supports authentic dishes like clay pot rice and Portuguese egg tarts made in-house. The vibe is casual and welcoming, often quiet with slow-paced service.
Authentic Cantonese cuisine shines with minced pork and char siu as standout proteins in rice dishes. Warm, flavorful Cantonese soups and quintessential egg tarts complete the experience.
Beef brisket comes in generous portions and pairs well with hot sauce. The claypot version with brisket and Chinese sausage offers rich flavor and a beautiful presentation.
"You have to try the Portuguese Egg Tarts with their impressive filling."
"The claypot brisket with Chinese sausage is full of flavor."
Good to know
Expect a wait time of 15-20 minutes as food is made to order.
Parking is widely available in the back, but can be scarce during peak hours.
Reservations are recommended through the Chowbus app for quicker service.
Venue blends fine dining and fast casual vibes with a classy, clean look. Noodle soups come in flower vase-shaped bowls with narrow bottoms, limiting portions. Food arrives quickly, featuring rich, flavorful broths and tender beef, though flavors lean away from traditional Taiwanese styles.
Beef noodle soup features tender, juicy meat with a good lean to fat ratio, bouncy QQ noodles, and a rich broth similar to tonkotsu style. Scallion pancake comes out crispy and delicate.
Beef brisket comes fork-tender and succulent in the noodle soup and chow mein-style noodles. The beef roll pairs flaky, crisp cong you bing with rich brisket and pickled cucumbers to balance the flavors.
"This Chinese food's beef noodle soup broth is rich and savory."
"The brisket in the noodle soup is succulent and fork-tender."
Good to know
Parking is easy in the plaza next to the restaurant.
Food is prepared quickly, usually in under 10 minutes during busy hours.
The price for beef noodle soup is $18.75, and Dan Dan mian is $17.50.
Clean minimalist decor contrasts with a maximalist menu featuring authentic Chinese dishes and fresh handmade dumplings. The atmosphere carries a mom and pop vibe with accessible seating for wheelchairs. Ordering happens via QR code at the table, creating a modern touch in a traditional setting.
Fresh dumplings stand out, made daily in traditional ways. Spicy braised beef noodles, Kung Pao Chicken, and pork and celery dumplings add variety to the menu.
Beef brisket comes out very tender and pairs well with noodles. The beef brisket bowl and beef Chow Fun both deliver rich flavor and satisfying texture.
"The Chinese food dumplings here are fresh and delicious."
"The beef brisket noodles were so tasty and tender."
Good to know
An automatic 15% service fee is added for parties of five or more.
Ordering is done at the table through a QR code, with no physical menus provided.
Payment is made via a tablet system brought to the table.
Small, cozy space with a comfortable, home-like atmosphere. Offers affordable, generous portions of diverse Asian dishes including standout pho and unique specialties like hot basil chicken. Known for a family-run vibe and hidden gem status in the neighborhood.
Orange chicken stands out with a strong flavor. Noodles like Pan Fried Noodles and Wonton Soup come with broth served separately for pouring. Sweet and sour chicken and beef udon also feature prominently.
Steak and brisket pho features flavorful, tender meat. Brisket pho offers a generous amount of noodles alongside the meat.
"The Chinese food here is so delicious and fresh."
"The brisket pho was flavorful and tender."
Good to know
The restaurant has a free parking lot.
There is plenty of parking in the plaza.
Portions are large enough to share with 2-3 people.
Semi-automatic grills with auto spinning BBQ racks sit at each table, creating an interactive dining experience. The space feels casual and bar-like, with Korean BBQ stools that include cubbies for belongings. Seating includes small wooden cubicles that add a unique, cozy touch to the otherwise spacious and clean interior.
Chinese BBQ stands out with exceptional flavor. Giant-sized soondae, leaf-shaped dumplings, and cold noodles nengmyeon add variety. Poached fish fillet with chili oil and eggplant dish bring bold tastes. Soft boned chicken, squid legs, and sweet and sour pork round out the menu.
Brisket comes tender and pairs well with enoki mushrooms or fresh cucumber slices. It tastes like typical kbbq brisket and appears in dishes like asparagus kebabs and mushroom sides.
"The Chinese skewers here are packed with flavor and always fresh."
"The brisket wrapped in mushrooms was my favorite dish."
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.