Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.
Extra spicy short ribs come with adjustable heat levels. Beef short ribs stew until very tender and pack bold flavors with a notable spicy kick.
Sichuan and Hunan dishes here deliver authentic flavors with a perfectly mala Mapo tofu and spicy beef short ribs standing out. The bullfrog and fish dish matches Sichuan standards, and the dry pot tea tree mushrooms add a unique touch.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-45 minutes during peak dinner hours.
Credit cards, including American Express, are accepted for payment.