Seafood Chinese food in California

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

Freshness stands out with live fish dishes and pickled mustard fish offering bold flavors. Sauerkraut fish soup features a generous amount of fish and a tasty, flavorful broth.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Dim sum features large portions and classic staples with dishes like chive dumplings with fresh shrimp, tender chicken feet, fall-off-the-bone ribs, and daikon cake with chunks of daikon. Service is excellent and the food is consistently delicious.

Shrimp dishes stand out with fresh shrimp and crunchy textures in dumplings like har gow and shrimp shumai. Fried shrimp dumplings feature a thick crust that adds a satisfying crunch.

Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.

Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.

Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.

Open kitchen reveals chefs preparing food with clear pride, creating a cozy home-cooked vibe. Atmosphere feels like a lunch hall without rush, inviting diners to enjoy authentic Chinese dishes. Space suits big groups and offers reasonably priced portions with a focus on genuine flavors.

Sichuan style dishes shine with Mapo tofu featuring braised pork intestines and a spice level that hits just right. Other offerings include Szechuan fish fillet in spicy broth, crispy chicken, and light spring rolls.

Spicy dishes like Szechuan fish fillet and generous portions of salt and pepper fish stand out. The menu also features crispy fried shrimp and flavorful seafood soup.

Bright lights and old school taped posters create a nostalgic atmosphere with clean white walls. The place feels local and unhurried, attracting those seeking authentic dumplings without traveling far. The menu offers variety beyond dumplings, with quality leaning toward a Westernized style.

Soup dumplings have a thin yet durable skin that holds the soup well without breaking. The menu features authentic dumplings like xiao long bao, pork and shrimp dumplings, and sui mai, alongside dishes such as noodles with sesame sauce and pork chops fried rice.

Spicy pork and shrimp wontons offer a sublime flavor and texture with a tasty sauce. Fried shrimp and seafood dumplings come fresh and simple, while salt and pepper shrimp add a flavorful touch.

Small, family-owned Chinese restaurant with cozy atmosphere and simple decor. Guests can watch dumplings being handmade in an open kitchen while enjoying Studio Ghibli instrumental music. Seating is limited and intimate, creating a warm and inviting vibe.

Dumplings stand out as the most delicious and authentic, with varieties like beef, chicken and mushroom, and cabbage and pork. The menu also features ma la spicy dishes and sides like green onion pancakes and beef soup.

Shrimp, pork, and scallop dumplings stand out for their fresh, sweet, and delicate flavors. The combination of these ingredients creates very flavorful and satisfying seafood options.

Small, clean space with typical Asian style and bright lights creates a comfortable atmosphere. Menu offers pan-Chinese variety beyond dumplings, attracting those seeking authentic flavors. Seating is limited, so early arrival is common.

Dumplings taste fresh and homemade, with options like Pork & Napa and steamed vegetable varieties. Hot and sour soup and Mongolian beef stand out, with the latter available without soy sauce for allergies.

Fish dumplings stand out with incredible flavor and texture. The menu also features sweet and sour shrimp and walnut shrimp, both highly flavorful and well-prepared.

Restaurant offers authentic Sichuan cuisine with fresh ingredients and spicy flavors. Interior is clean and spacious with comfortable, high-end furniture. Atmosphere stays casual and comfortable, suitable for groups and quiet dining.

Sichuan dishes here deliver authentic spicy flavors with standout items like Mapo tofu and Sichuan-style boiled chicken. The cucumber salad and garlic bok choy add fresh, crisp sides to the meal.

Fish dishes feature freshness and tenderness with no fishy taste. Pickled fish and Douban fish stand out for their rich, flavorful sauces and melt-in-the-mouth texture.

Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.

Sichuan and Hunan dishes here deliver authentic flavors with a perfectly mala Mapo tofu and spicy beef short ribs standing out. The bullfrog and fish dish matches Sichuan standards, and the dry pot tea tree mushrooms add a unique touch.

Seafood dishes feature seafood vermicelli casserole with abundant seafood and bouncy noodles, and seafood fried rice. Braised fish with pork intestines also appears as a notable option.

Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.

Authentic Sichuan cuisine shines with dishes like mapo tofu and eggplant. Spicy chicken adds to the bold flavors typical of this style.

Fish comes in a tangy, spicy broth with a perfect mala kick that feels authentic and fresh. Shrimp & Broccoli Salad offers a refreshing, lighter option alongside the standout pickled fish.

Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.

Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.

Freshness stands out with the roast fish being well seasoned and tasty. Grilled fish also features alongside other dishes like Big Plate Chicken and mala options.

Compact space with cozy atmosphere and inviting décor filled with the aroma of Sichuan spices. The energy is casual and welcoming, attracting those who appreciate authentic Sichuan cuisine with generous portions and bold flavors.

Sichuan spices create a tingling, numbing aroma that fills the air. Dumplings come with silky smooth wrappers and fillings rich in spicy, sweet, and garlicky flavors. The Green Sichuan Pepper Bullfrog Pot offers bold, numbing heat with tender meat in a spicy broth.

Fish comes crispy outside, tender inside with a rich, savory sauce that pairs well with rice. The grilled fish is thick, juicy, and spicy, featuring a Sichuan-style numbing flavor and only one main bone for easy eating.

Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.

Dan Dan noodles stand out with their bouncy, chewy texture and a sauce that balances salty, spicy, and savory flavors with a hint of sourness. Other notable dishes include mushroom fries, dumplings with thin, chewy wrappers, and authentic Sichuan flavors adapted for American tastes.

Shrimp dishes come with garlic sauce or chili oil, offering bold flavors. Dumplings and dan dan noodles add variety alongside mushroom fries and fresh salads.

Barbecue restaurant with soft purple lighting and a cozy, lively vibe that suits casual gatherings. The atmosphere is chill but sometimes interrupted by loud TV videos and kids playing with toys. Offers affordable, hearty portions featuring authentic Chinese skewers and bold, vibrant flavors.

Offers authentic Chinese BBQ frequently ordered for takeout. Features mini hot pots in various flavors, sized for two, priced just over $12.

Oysters here are notably large compared to other spots. The seafood rice and scallops stand out as flavorful choices alongside other grilled items like pork belly and lamb.

Small restaurant space blends modern decor with warm, intimate atmosphere and upscale vibe. Music complements stylish setting, creating a cozy yet sophisticated energy. Guests settle in comfortably amid engaged, kind staff and thoughtful design details.

Sichuan Wontons and Prawns come with chili oil, spring onions, and cilantro, delivering a strong aromatic punch. Dishes like the Szechuan shrimp with wontons and Short Ribs are flavorful and well presented.

Szechuan shrimp with wontons and sea bass stand out as outstanding dishes. The spicy shrimp and wontons also deliver solid flavor.

Small, clean space offers a welcoming atmosphere with friendly staff creating a positive vibe. Menu blends Thai and teriyaki flavors with fresh, well-prepared ingredients and generous portions. Family-friendly setting balances affordable prices with quality and care in every dish.

Tender chicken thighs shine in dishes like spicy diced chicken and chicken chow mein. Pot stickers, orange chicken, and Shrimp Singapore rice noodles offer a solid variety, while a hidden menu features Mapo Tofu and Stir-Fried Shredded Pork with Chili Sauce.

Eggplant Fish stands out as a signature seafood dish here. Salt and pepper fish also delivers strong flavor and texture. Shrimp Singapore rice noodles add a seafood twist to the noodle selection.

Spacious hot pot restaurant with modern Chinese décor and built-in table pots creates a clean, comfortable atmosphere. The vibe is relaxed with good music and a cozy, welcoming feel. Popular for premium meats like New Zealand lamb and Australian Wagyu, it offers a flavorful, well-cared-for dining experience.

Hot pot features high-quality meats and thoughtfully prepared ingredients. Staff provide attentive service and clear explanations of premium items, creating a clean and well-run dining experience.

Buffet offers fresh seafood with a wide selection of fish balls, shrimp, and fish. Vegetables and meatballs come well-prepared alongside hot dishes and sauces.

Simple, clean space with spacious seating and unassuming decor creates a calm, family-friendly atmosphere. Energy stays easygoing and unpretentious, welcoming a steady flow of diners. Focus centers on authentic, handmade dumplings served in generous portions at affordable prices.

Freshly made Northern Chinese-style dumplings stand out with thin, delicate skins and well-balanced fillings. Options include pork, beef and onion, fish, vegetarian, and Xiao Long Bao, all prepared in-house with care.

Fish and mushroom dumplings stand out with delicately made skins and fresh, well-balanced fillings. The zucchini shrimp egg dumpling combines crunchy veggies, soft eggs, and hearty prawn for a unique texture mix.

Small dining area offers a chill and inviting atmosphere with authentic decor and fresh, classic Chinese food. The vibe stays homey and clean, with generous portions and a menu that includes veggie, vegan, and carnivore options.

Mongolian beef stands out as a very good dish here, paired often with orange chicken and chow fun. Plates come generous enough to share, including options like Moo Shu pork and Szechuan eggplant.

Steamed Shrimp Dumplings come in a set of four with a solid taste. Honey Walnut Shrimp stands out as a sweet and crunchy dish, served with walnut pieces and a crispy coating.

Northeast-style charcoal grill and hot pot combine to create a cozy atmosphere filled with the smell of charcoal and bubbling iron pots. The space feels authentic and lively with Chinese hip-hop music setting a relaxing vibe ideal for small groups.

Authentic Northeastern Chinese BBQ shines with genuine charcoal grilling. The hot pot stew offers a rich, hearty option alongside braised noodles and juicy dumplings that soak up sauce perfectly.

Grilled oysters stand out with freshness and a garlic-loaded flavor. Abalone also arrives very fresh, making the grilled seafood a solid choice.

Small space mainly for takeout with some tables for dining in creates a cozy atmosphere with soft background music. Affordable prices and large portions make it suitable for quick meals and family-style sharing. Dumplings stand out as handmade and flavorful, drawing a crowd looking for quality and value.

Soup dumplings stand out with juicy, flavorful broth inside each bite. A wide variety of dumplings includes Xiao long bao, vegetable, shrimp shu mai, and wagyu beef options, all served with chili oil and soy sauce for added taste.

Shrimp Siumai stands out with large, flavorful shrimp and mushroom pieces mixed with pork. Dim sum includes shrimp shu mai and shrimp, pork, and chive dumplings, all delivering solid seafood flavors.

Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Grilled fish stands out with its super tender texture and a slightly crispy exterior. The fish comes fresh and is served in a rich, savory sauce that balances flavor without overpowering the dish.

Sichuan restaurant offers a cozy yet lively atmosphere with a clean, modern dining space and a spicy aroma that fills the air. Several private KTV rooms provide space for group gatherings and casual nights out. Bold, authentic flavors come in generous portions at reasonable prices.

Bold, spicy Sichuan flavors dominate the menu with dishes like Chongqing grilled fish, dry pot frog, and mala beef. Authentic options include Twice-Cooked Pork and a signature tofu pot, all packed with aromatic heat and satisfying textures.

Grilled fish comes in a huge portion with fresh sea bass, tender meat, and slightly charred skin. The dish is spicy and fragrant with chili oil and Sichuan peppercorns, offering a flavorful and numbing experience.

Medium-sized Asian restaurant features large family tables with Lazy Susan and a live lobster tank near the entrance. Atmosphere feels cozy and vibrant, offering a clean, homey vibe that attracts locals seeking authentic Taiwanese and Chinese dishes.

Menu offers a broad range of noodles, dumplings, and wok-kissed dishes spanning Taiwanese and Cantonese styles. Highlights include xiao long bao soup dumplings, kung pao chicken, salt and pepper pork chops, green scallion pancake, and mapo tofu.

Bold flavors come through in the fried fish and crab meat with fish maw soup. Steamed fish stands out as a signature dish alongside a variety of options like chow mein and salt-and-pepper fish.

Futuristic and versatile interior combines with a cozy, welcoming atmosphere that suits families and gatherings. The space feels spacious and kid-friendly, encouraging relaxed meals with friends. Authentic Hunan and Szechuan flavors create a lively dining experience with affordable prices and convenient parking.

Authentic Hunan and Sichuan cuisine shines here with dishes like mapo tofu, crispy belly, and Hunan-style duck. The food is spicy but balanced, capturing true regional flavors.

Fish dishes stand out with a crispy exterior and tender, well-seasoned meat. Pickled fish offers a delicious flavor, and fish pairs well with vegetables like cauliflower.

Retro decor with a 90s Chinese vibe and Slam Dunk mural sets a nostalgic tone. The atmosphere feels cozy and lively, perfect for gatherings. A generous sauce bar and free snacks add to the authentic Chongqing hot pot experience.

Authentic Szechuan style hot pot offers a super delicious and memorable dining experience. The hot pot stands out as one of the most outstanding in the Bay Area.

Freshness stands out with sweet shrimp and handmade shrimp paste that is bouncy and flavorful. Ingredients include fresh vegetables, premium meats, seafood, and specialty items like handmade fish balls and tofu skins.

Authentic Sichuan restaurant set in a Chinese-style house with a cozy courtyard for outdoor dining. Atmosphere feels warm and inviting, offering a relaxed and comfortable environment that recalls Sichuan. Frequented by those seeking genuine Sichuan flavors in a spacious, clean setting.

Authentic Sichuan dishes shine here with spicy and savory flavors true to the region. Signature plates like Spicy Fish, Mouthwatering Chicken, and Mapo Tofu deliver bold, genuine tastes that stand out.

Grilled fish stands out with its Sichuan peppercorn flavor and a sweet and sour taste that melts in your mouth. Other seafood dishes like garlic shrimp with noodles and fish hotpot offer authentic spicy and savory Sichuan flavors.

Bright, clean interior combines modern flair with traditional Sichuan style. Atmosphere feels cozy and friendly, enhanced by a carefully curated playlist. Offers authentic flavors with options suitable for families, including non-spicy dishes.

Clay pot dishes deliver authentic Sichuan flavors with a strong spicy kick. Signature items include pickled pepper beef and pork rib with taro, capturing traditional tastes.

Bold, rich flavors stand out in the pickled mustard fish stew, spicy black duck clay pot, and crab roe tofu pudding. Garlic shrimp with vermicelli and a slightly sour fish pot add variety to the seafood options.

Small dining space includes a large Buddha statue and a side room for celebrations. Atmosphere stays quiet and clean with friendly service. Dim sum and orange chicken stand out as highly praised dishes.

Orange chicken stands out with its fresh, delicious flavor, paired well with chicken fried rice and dim sum like dumplings and Har Gow. A highly skilled Cantonese chef crafts these dishes with care.

Honey walnut shrimp stands out with its sweet and crunchy texture. Shrimp dumplings and Shrimp Har Gow offer packed flavor without any fishy taste.

Small space with an open kitchen where dumplings are made behind glass. Atmosphere feels cozy, homey, and family-friendly with a clean, relaxing vibe. The place draws people looking for authentic, well-prepared Chinese dumplings in generous portions.

Steamed dumplings stand out with their juicy, steamy, and fresh qualities. Beef and broccoli offers a flavorful experience, while chow mein surprises with chewy, delicious noodles.

Walnut shrimp stands out with its crispy texture and sweet flavor. The honey walnut shrimp offers a tasty, crunchy bite that pairs well with other dishes like soup dumplings and sautéed green beans.