Lobster dim sum in California

Spacious restaurant with modern, sleek interior and glassed-in kitchen where dumplings are made fresh. Atmosphere feels upscale yet cozy, lively and friendly, suited for groups and casual meals. Popular spot known for authentic dumplings and a clean, bright setting.

Chunks of lobster appear in a flavorful broth alongside abalone and egg noodles. The soup is visually striking and rich with deep seafood taste.

Sticky Rice Siu Mai offers a hearty, flavorful twist on a classic dim sum dish. This spot serves addictive dim sum that has become a go-to choice alongside other well-known places.

Large dining area with bright lights and fresh white decor creates an inviting and spacious environment. Atmosphere is loud and fast-paced, especially on weekends with many families and children. Dim sum service features carts circulating in the mornings, adding to the lively vibe.

Lobster comes very fresh and is served by weight. The house special lobster stands out as a favorite, often paired with crunchy noodles or rice. The curry lobster offers a mildly spicy balance that complements the lobster flavor well.

Fresh, flavorful dim sum comes in a clean, modern setting with no wait early in the morning. The Vietnamese-owned spot offers phenomenal quality at surprisingly affordable prices.

Spacious dining hall with classic Hong Kong–style vibes and push carts serving dim sum creates a lively, authentic atmosphere. Bright lighting and large fish tanks add to the clean, festive environment where Cantonese is commonly spoken. Crowds gather early for tea, making it a popular spot for family gatherings and group dinners.

Lobster comes fresh and juicy with a crisp outside and tender inside. Options include garlic-steamed and 'Bifengtang' style, plus tasty lobster noodles priced around $12.99 per pound, offering strong value.

Traditional carts roll around with servers calling out dishes, creating a classic dim sum experience. The menu features freshly made items like pineapple buns with char siu and rice rolls with beef and tendons, served with fast, attentive service and a 10% weekday morning discount.

Large space with spacious seating and private rooms offers a modern take on dim sum dining. Noise levels vary, with some areas quiet enough for conversation and others lively due to parties. Decor is simple yet modern, featuring spread-out tables that provide ample room between diners.

Crispy texture defines the House Special Lobster Roll and scallop dumpling. The lobster roll stands out as a delicious dish among a variety of seafood and other options.

All-you-can-eat dim sum costs about $26 per person and comes made to order with fresh, good portions. The quality is very good and the price is more affordable than typical Hong Kong-style dim sum spots.

Spacious dining area features modern silver decor with chandeliers and yellow lighting creating a lively, festive atmosphere. Dim sum arrives on traditional pushcarts amid soft jazz music and occasional live events like lion dances. Noise levels rise during celebrations, reflecting a busy, energetic vibe.

Live lobsters and crabs stay in tanks, ensuring freshness. Dishes like black pepper live lobster and salt and pepper lobster highlight the seafood options.

Fresh, large portions arrive quickly, often within a minute of sitting down. Many types of dim sum come out tasty and delicious, served family-style with a variety of dishes.

Small, dimly lit space with loud karaoke music creates a lively but noisy atmosphere. Mostly Chinese clientele suggests an authentic dining experience with affordable prices. The setting feels shabby yet charming, adding to its unique character.

Freshness stands out with the signature lobster and house special lobster dish. Lobster is charged by the pound without prior notice, which can lead to overcharging.

Low prices around $4.99 each make dim sum affordable here. Quick service suits a fast meal, with standout items like chicken wings and honey walnut shrimp.

Dim sum arrives via traditional propane carts in a spacious, family-friendly setting filled with lively, noisy energy. Large tables accommodate groups, making it a popular spot for social gatherings. The atmosphere feels like a bustling market with constant conversation and vibrant activity.

Lobster dishes come with well-made preparation and a good taste. Some dishes mix lobster with crab parts, and the lobster noodles can be bland compared to before.

One of the last places offering cart dim sum brings authentic, high-quality dishes right to the table. The dim sum is delicious and suits gatherings with family or friends, combining good food with good value.

Spacious seafood restaurant with large banquet rooms and private karaoke-equipped spaces. Atmosphere ranges from loud and lively with live entertainment to festive and comfortable for group events. Features include huge LCD screens and a customizable 180-degree coral fish video display.

Lobster noodle and sauteed lobster stand out as key dishes. Lobster appears in a seafood salad and pairs well with scallops and snow peas, though prices run high for lobster and shellfish.

Authentic Cantonese dim sum arrives hot and fresh, offering a great value for those who enjoy eating a lot. Early mornings on weekdays bring no wait and a chance to enjoy very tasty, fresh entrees.

Large restaurant with a stylish layout and tasteful decorations creates a bright, lively atmosphere. Crowded seating and loud, bustling energy make conversation difficult during busy times. Frequented for excellent dim sum and Cantonese dishes, it draws many eager diners.

Huge lobsters come with abundant salted egg yolk. Lobster e-noodles mix chewy lobster meat with broth-soaked noodles. Lobster salad stands out among the dishes.

Handmade and fresh dim sum includes har gow, shumai, and pan roast chives dumplings. The menu features authentic Hong Kong dishes with a variety of options and roasted duck.

Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.

Lobster dishes come in large portions with fresh, juicy meat. The salted egg yolk lobster is crispy outside, tender inside with a rich flavor. Lobster yee mein pairs chewy noodles with ginger and scallion for a tasty combo.

Dim sum features steamed char siu bao, custard tarts, and sesame buns served with consistent quality. Cantonese-style dishes improve over time and match traditional standards.

Spacious restaurant with generous room between tables and a central stage and dance floor creates a lively setting. Gorgeous bay views and a fish tank with live seafood add unique visual appeal. Noise levels peak at lunch, making it bustling and energetic, while evenings offer a quieter, more intimate atmosphere.

Lobster comes in a garlicky sauce and is kept fresh in a fish tank with other seafood. Portions are noticeably smaller on high-cost lobster dishes.

Freshness and flavor stand out in the dim sum selection. Black egg yolk buns rank as a top steamed item, and the service feels warm and inviting.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Lobster dishes feature firm lobster meat and flavorful noodles. The Lobster Ginger Scallion Noodles and lobster E-fu noodle offer good value, priced around $20.99 and available at night.

Offers tasty authentic Chinese dim sum with a wide variety of fresh items. Prices stay super affordable, making it good for a quick lunch.

Spacious, modern interior with large private party rooms and karaoke facilities creates a festive atmosphere. Lighting and decor feel upscale and comfortable, suitable for families and groups. Noise levels vary from quiet to loud depending on events, with no pressure to rush during visits.

Lobster dishes feature firm, fresh meat with a slight sweet, savory, and spicy flavor. The lobster pairs well with noodles, especially in the Lobster Yee Mein and house special lobster with strong garlic and fermented soy bean notes.

Dim sum comes out quickly and is made to order with larger portions than usual. Steamed and pan-fried items are generally very good to excellent, served in a cleaner, less greasy environment with attentive staff.

Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.

Lobster here is chewy and sweet, often stir-fried with scallions and ginger to highlight its natural flavor. Portions run about three pounds and cost around $29 per pound.

Menu includes classic dim sum dishes like rice rolls and congee served during dinner. Dim sum is available in the morning and afternoon alongside a wide range of Cantonese BBQ and seafood options.

Seafood restaurant with outdated decor and a dark, cold atmosphere that feels sticky and unclean. Crowded and noisy inside, it suits large groups with round tables and minimal lighting. Dim sum options appear traditional but the overall vibe leans toward an early 2000s setting.

Whole lobster comes with lobster soup featuring asparagus and shrimp in lobster sauce. Lobsters serve as a main dish alongside other seafood like calamari and fish.

Seafood dim sum here tastes very close to what you'd find in Hong Kong and Taiwan, offering an authentic experience. The selection is extensive and dishes come out fresh and delicious during weekend lunchtimes.

Large banquet hall with Asian-style decor and a subtle gold theme creates an elegant yet simple setting. The atmosphere is loud and busy, filled with energetic crowds and occasional cigarette smell. Robot servers navigate the space, adding a modern touch to the traditional dim sum experience.

California lobsters appear on the menu and are rare to find. Lobster dishes include lobster noodles and a special scallion and ginger lobster with noodles. Some diners order lobster fried noodles, which seem popular. Lobster size claims can be inconsistent, with portions sometimes smaller than stated.

Dim sum features top quality and solid flavors with good value. Staples like Shu Mai and Ha Gow come out well, and the honeycomb taro offers a unique fried texture with dense filling and pork inside.

Large space with dim sum carts moving through a spacious dining area creates an authentic Asian restaurant vibe. Atmosphere ranges from friendly and lively to occasionally chaotic and noisy, especially during busy hours. Popular for cart-style dim sum, it attracts crowds and suits large groups well.

Special deals offer lobster at $0.99 with a $39.99 order or $6 per pound. Lobster dishes include a fresh lobster salad with fruits and garlic preparations, all cooked to order.

Fresh dim sum arrives on carts with a great variety and bold flavors. This spot serves some of the best dim sum in the area, often preferred over famous places in major cities.

Dim sum carts move through a spacious, banquet-style dining room under a huge chandelier, creating an authentic Cantonese atmosphere. The place feels loud but lively, with a clean, remodeled interior and affordable prices. It attracts a steady crowd seeking classic dim sum and seafood in a setting suitable for events.

Offers ginger scallion lobster that is fresh, tender, and full of wok aroma. Specials include a whole lobster for $16.99 that is big, juicy, and firm, often paired with other dishes for value.

Roaming dim sum carts create an authentic vibe with fresh, delicious selections. Quality is consistently good with excellent variety at reasonable prices.

Large dining space with outdated glamour hosts lively celebrations and busy brunches. Noise levels rise with crowded, festive energy, especially during events. Spacious private rooms feature a functional sound system for exclusive gatherings.

Whole Lobster on Noodles stands out with rich flavor and a satisfying texture. Typhoon-shelter lobster and garlic king crab offer strong flavors without greasiness.

Dim sum offers good quality options with a variety of dishes. Prices tend to be on the higher side, making the value feel less impressive.

Large space filled with traditional dim sum carts creates a lively, noisy atmosphere where tea-drinking and chatter mix. Crowds gather around small tables, adding to the bustling, family-friendly vibe. The setting blends old-school charm with a sense of excitement and anticipation.

Lobster noodles come in generous portions and offer great value, costing around $22 to $28. The lobster itself is fresh and pairs well with dishes like lobster pasta and Tibetan tea duck.

Dim sum features old-school cart service with a wide variety of authentic Cantonese dishes. Prices run about 30% lower than comparable spots, with standout items like dumplings and taro buns.

Spacious Chinese restaurant with authentic Cantonese dim sum and affordable prices. Atmosphere is relaxed and cozy, often filled with loud elderly patrons but quieter than similar places when busy. Decor feels outdated yet the environment invites lingering conversations.

Lobsters come cooked over noodles and taste extremely tasty. The menu always includes crab or lobsters, but sizing information can be misleading with claims about meat quantity that don't add up.

Dim sum features authentic Hong Kong flavors with a great variety of dishes. The shrimp dim sum stands out for its fresh, bouncy texture and well-seasoned taste.

Upscale Cantonese seafood restaurant with fancy golden decorations and large banquet halls filled with closely packed tables. Atmosphere is noisy and crowded, maintaining a lively and high-energy mood. Popular spot known for fresh seafood and traditional dim sum served from menus rather than carts.

Fresh live lobsters come with a very good aroma and a generous deal at $7.99 per pound on weekdays with a $50 dinner minimum. The Hong Kong style lobster stands out and the lobster special costs about $24.

Quality dim sum stands out with authentic Cantonese flavors and fresh ingredients. Service is fast and attentive, and prices stay reasonable.

Upscale Chinese restaurant with modern design and large screens showing dynamic city views creates an energetic atmosphere. Space feels stylish and comfortable, inviting relaxation without rush. Signature dim sum offers a fresh take on traditional dishes with quality ingredients and thoughtful execution.

Dim sum combines caviar and lobster in a unique way. Lobster ha gow features a pipette to inject flavor and has tasty lobster inside.

Elevated dim sum blends traditional taste with unique touches like caviar and lobster together. Small plastic pipettes add a fun, interactive element to each bite.