Bright, nautical decor creates a modern, inviting atmosphere with both indoor and outdoor seating. The vibe stays family-friendly and relaxed, making it a comfortable spot for casual dining. Fresh, flavorful oysters and Southern-inspired seafood dishes stand out as distinctive culinary features.
Hearty and comforting with a hint of spice, the gumbo offers a very flavorful experience. It pairs well with traditional dishes like pan roast and rice, impressing even fans of authentic Cajun food.
Seafood here features fresh oysters, crispy fish, and creamy shrimp and grits. Soft shell crab and hearty cioppino also stand out, with dishes cooked to perfection and full of flavor.
Good to know
Happy hour runs from 4-6pm daily with discounted seafood options.
The restaurant offers both indoor and outdoor seating for guests.
Parking is available in the shared plaza lot next to the restaurant.
Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.
Gumbo comes loaded with meat and stands out as a favorite dish. It pairs well with Cajun chicken and andouille sausage pasta, offering a memorable Cajun flavor.
Shrimp po boy stands out as a frequent choice, noted for its quality and flavor. Catfish and shrimp appear together often, especially in the catfish shrimp and chips and po boy variations.
Good to know
The restaurant serves beignets and steaks, showcasing Cajun cuisine.
Menu prices are higher than expected, but worth trying.
Customers can choose their spice level for dishes.
Seafood market offers wide variety of frozen seafood and meats at great prices in a clean, organized space. Shoppers come early for discounted ready-to-cook packages and fresh options without wait times. Parking is limited, but selection and value stand out.
Seafood gumbo comes with lobster tails and crawfish. The $70 Gumbo Pack offers the right amount for a small family. Regular purchases include rue for making gumbo.
Freshness stands out with a wide variety of seafood options available. Prices stay great while quality remains consistent, making it a solid spot for seafood boils and frozen products.
Good to know
The store offers a wide variety of seafood, meat, and poultry products.
Prices on seafood are generally lower than at other local markets.
Parking is limited; be cautious of curb markings to avoid tickets.
Small takeout spot with a simple counter and menu displayed on a TV creates a straightforward setting. Authentic Cajun flavors and homemade-style dishes like jambalaya and mac and cheese draw repeat visits. The vibe is casual and focused on delivering high-quality soul food with friendly service.
Gumbo here is flavorful and stands out as some of the best outside Louisiana. It includes chicken gumbo and comes fresh, sometimes offered right as you leave.
Shrimp Po' Boy on grilled French bread stands out with a rich, satisfying flavor. The seafood jambalaya and catfish fingers offer hearty, well-seasoned options that highlight classic Southern seafood dishes.
Good to know
Reservations are not required as this is a takeout-only restaurant.
Expect a wait time of about 15-20 minutes during peak hours.
Credit cards and mobile payments are accepted for orders.
Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.
Gumbo here comes with a rich gumbo roux and hearty flavors. Staff offer free samples before ordering, and the gumbo pairs well with jambalaya rice for a filling meal.
Shrimp dishes stand out with lightly breaded and well-seasoned catfish and shrimp. Shrimp PoโBoys and Jambalaya come with tater salad on the side.
Good to know
Parking is easily accessible near the restaurant.
Prices are reasonable for the quality of food.
The restaurant does not serve pork, accommodating certain dietary restrictions.
Seafood boil restaurant with modern decor and a laid back atmosphere featuring 2000's R&B music. Offers disposable gloves and bibs for a hands-on dining experience. TVs show sports and movies, creating a casual vibe for groups and families.
Rich and delicious gumbo sets the tone with deep flavors. It pairs well with fried catfish and Cajun fries for a hearty meal.
Seafood boils come with a One N Only sauce that stands out for flavor. The mix of fresh, flavorful Cajun seafood includes options like the King & Queen boil, all priced competitively.
Good to know
Promotions include a free pound of crab with a $150 purchase.
Parking can be challenging; consider takeout if it's busy.
Credit cards accepted, but check for any hidden fees.
Small Thai restaurant blends modern decor with original artwork and rust tones for a clean, stylish look. Gentle jazzy music and casual seating create a cozy, comfortable atmosphere that stays quiet and welcoming. A robot server delivers drinks, adding a unique, fun touch to the dining experience.
Authentic gumbo features okra and large shrimp with no fake or vegan substitutes. The Tofu Gumbo stands out as a unique option, and the gumbo pairs well with Egg Fried Rice.
Seafood dishes feature large shrimp, quality mussels, and soft shell crab with a crispy texture and savory fish sauce. Soups like gumbo and seafood soup offer a spicy, flavorful bite with generous seafood portions.
Good to know
Parking is validated for 1 hour with a restaurant receipt.
The restaurant offers different levels of spiciness: none, mild, spicy, and extra spicy.
They pay attention to dietary preferences, including vegan and gluten-free options.
Seafood restaurant with vibrant red decor and seafood-themed sculptures creates a cozy, calming atmosphere. A claw machine offers free food prizes, adding a unique, fun element. The space feels open and welcoming, suitable for families and casual dining.
Rich and flavorful gumbo stands out with a strong Cajun influence. It pairs well with chicharrรณn and is highly recommended alongside other appetizers like chicken tenders and raw oysters.
Fried fish stands out with crispy texture and fresh flavor. Shrimp and crab offer good size and balanced spice, especially in the seafood boil and Cajun chowder.
Good to know
Reservations are not accepted, so expect to wait during peak hours.
Parking is available, and there is plenty of space nearby.
The waitlist kiosk is user-friendly and notifies you when your table is ready.
Restaurant inside a liquor store offers authentic soul food with amazing portions and a friendly, family-like atmosphere. The place draws a consistent crowd, reflecting its reputation for quality and Mississippi-certified dishes.
Gumbo here is very spicy and flavorful. The kitchen stocks dozens of hot sauces and seasonings specifically for gumbo and similar dishes.
Seafood dishes feature crab legs in a pasta with collard greens and gravy. The catch fish pairs well with yams. Fish quality is consistently stupendous.
Good to know
The restaurant is located inside a liquor store, making it a hidden gem.
Parking is cramped, so arrive early or expect to walk.
This is primarily a takeout spot with limited seating available.
Space channels New Orleans style with unique decor and communal sing-alongs led by staff and veteran artists. Atmosphere stays fun and lively without being loud, blending classic warmth with engaging entertainment. Regulars enjoy authentic Cajun vibes that create a one-of-a-kind dining experience.
Rich gumbo features oysters and a flavorful blend that stands out. The Gumbo Ya-Ya appetizer offers a delicious start with a satisfying depth of taste.
Seafood dishes come in generous portions and highlight the fish's quality. The redfish from Louisiana stands out as a delicious specialty.
Good to know
Reservations are recommended, especially during peak times.
The restaurant features a sing-along of 'What a Wonderful World' once or twice a night.
All diners are invited to join in the sing-along during the performance.
Small venue with New Orleans atmosphere and live Creole music creates a lively, soulful vibe. Decor blends warmth and comfort but tables sit close together. Music volume rises with live bands, adding energetic but sometimes loud ambiance.
Fried oysters and shrimp with lobster sauce stand out with rich flavors. The catfish plate combines grilled catfish, crabmeat, and large shrimp over rice and vegetables for a hearty seafood mix.
Good to know
Tuesday nights feature live jazz music with a $15 cover charge.
An entertainment fee of $30 per person is added to the bill on Tuesdays.
Reservations are recommended, especially for Tuesday nights when live music occurs.
Southern restaurant offers a bright, spacious setting with a cozy, homey vibe and live music on weekends. The atmosphere is family-friendly and lively during busy times, with a comfortable and inviting environment. The kitchen impresses with its size and quality, enhancing the overall experience.
Gumbo features a rich roux with plenty of sausages, shrimp, and crab. It pairs well with classic Southern sides like black-eyed peas and hush puppies.
Gumbo features a rich gumbo rue with plenty of sausages, shrimp, and crab. Catfish is cooked uniquely, not like other fish. Shrimp and grits come with sausage and a noticeable kick.
Good to know
Beignet Sundays are a popular event at the restaurant.
Parking is easy and available near the restaurant.
Expect a wait time of about 35 minutes for three sides during peak hours.
Small seafood restaurant offers outdoor seating with a casual, lively atmosphere and excellent fish tacos. Lighting and decor create a relaxing vibe despite some noise. Menu includes quality grilled fish and expanding options like steak.
Gumbo here blends traditional flavors with unique twists, featuring salmon gumbo and Louisiana white fish with okra. The dishes come moist and tender, sometimes a bit salty, and often served without rice.
Seafood here is always fresh and cooked on the grill with a pretty good selection. The fish tacos and fish and chips stand out for their quality and flavor, with dishes like blackened salmon tacos and Louisiana white fish served moist and tender.
Good to know
Pier 76 Fish Grill offers both indoor and outdoor seating.
The restaurant has a beer and wine bar available on weekend nights.
Menus and specials are available as soon as you enter the establishment.
Seafood restaurant offers a relaxed atmosphere with great music that sets a fun mood. The space feels clean and casual, with a vibe that sometimes resembles a fast food spot. Guests enjoy fresh, flavorful seafood and a diverse menu that stands out among similar places.
Gumbo comes in a good-sized bowl packed with large shrimp and sausage. The roux is rich, and the flavor is meaty and super tasty for the price.
Seafood here features lemon pepper shrimp and seafood boil as standout dishes. Fried oysters, catfish, and garlic fries add variety, with shrimp seasoned in-house for extra flavor.
Good to know
Prices for gumbo are $7.50 and noodles are $13.50.
Expect a 15% service charge added to your bill.
Check your order before leaving if not dining in.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Gumbo Fries stand out with bold flavors. The gumbo pairs well with beignets and small corn bread for a full experience.
Shrimp stands out with its large size and bold flavor, especially in dishes like the blackened shrimp Po boy and fried shrimp. Fresh oysters, perfectly cooked fish, and tasty options like mussels and catfish add to the strong seafood lineup.
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.
Vegan gumbo stands out here with rich flavors. The mumbo gumbo platter is a solid choice. Wet sandwiches like the gumbo sandwich taste good but come out messy and wet.
Shrimp Po' Boys stand out with juicy shrimp and a perfect crunch, served grilled or fried. Sandwiches feature big chunky proteins and fresh flavors, often paired with Mumbo fries.
Good to know
The food at Orleans & York takes about 15 minutes to prepare.
Prices may seem steep to newcomers, but portion sizes are large.
The restaurant offers a variety of choices and pays attention to special requests.
Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.
Seafood gumbo features generous portions of seafood and a flavorful, spicy broth with chicken, sausage, and shrimp. Crab meat comes pre-cut, making it easy to enjoy without breaking shells.
Seafood dishes feature huge, fresh oysters fried in a light batter and generous portions in gumbo with a flavorful, spicy broth. Combos include oysters, shrimp, and fish served with sides, and the shrimp etouffee offers a rich, satisfying option.
Good to know
Expect a wait of up to an hour during peak dining hours.
Street parking is available but requires caution due to permit restrictions.
An 18% service charge is automatically added to the bill.
Spacious, clean restaurant with modern design and graffiti-decorated walls creates a welcoming vibe. Multiple TVs show sports, adding to a friendly, lively atmosphere. Known for fresh, flavorful Cajun seafood, especially shrimp and crab dishes.
Gumbo varies here, sometimes delicious and other times mediocre. It pairs often with catfish, which also shows mixed quality.
Boiled shrimp and crawfish come out fresh and delicious, with a finger-licking good hot medley boil. Raw oysters taste fresh, and the seafood overall is great for dining in or takeout.
Good to know
The menu lists items at 'market price', so expect variable pricing.
Condiments are charged at $1 each.
Reservations are recommended during peak hours to avoid long waits.
Wrap-around bar showcases chefs preparing gumbo and pan roast in kettles, creating a unique cooking experience. Warm, casual atmosphere fills with laughter and chatter, making it lively yet inviting. Popular for seafood dishes like pan roast and clam chowder, it draws crowds that often lead to wait times.
Louisiana Gumbo offers a very flavorful and tantalizing taste. A wrap-around bar lets you watch the chef prepare gumbo and other dishes in kettles.
House pan roast features shrimp, scallops, crab, and clams in a tomato cream sauce. Fisherman's chowder mixes calamari, shrimp, scallops, crab, mussels, and white fish in a creamy base. Shrimp diablo serves large prawns in a spicy tomato and garlic butter sauce over linguini.
Good to know
Parking is limited due to a nearby fair and pumpkin patch.
Expect long wait times if arriving later in the day.
The restaurant is open for lunch from Thursday to Sunday.
Seafood boils served with plastic gloves and bibs create a messy, hands-on dining experience in a laid-back, boardwalk-style setting with both indoor and outdoor seating. The atmosphere feels welcoming and fun, with views of boats adding to the casual vibe.
Thick and flavorful gumbo stands out here. Shrimp and lobster add rich seafood taste, making the gumbo and shrimp basket a solid choice.
Seafood boils come out fast with a medium spice level that blends shrimp, crawfish, clams, potatoes, corn, and sausage well. Snow crab and peeled shrimp taste amazing, and plastic gloves, bibs, and wet napkins help keep clean while eating.
Good to know
The restaurant is clean and well-maintained.
Street parking is available, and the area is walkable.
All seafood items are priced at market price.
Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.
Seafood gumbo stands out with big chunks of sausage and chicken. It pairs well with fried shrimp, red beans and rice, and okra for a solid meal.
Shrimp po'boy stands out as a favorite with a rich, satisfying taste. Other seafood options include oysters po'boy, catfish po'boy, shrimp creole, and seafood gumbo, all offering solid flavors and reasonable prices.
Good to know
Parking may be challenging at this location.
They do not accept cash; only credit cards and mobile payments.
Fries are an extra charge and not included in combo meals.
Soul food restaurant with a homey, down-to-earth atmosphere and live jazz music on Saturday nights. The vibe is friendly and lively, with good sports and entertainment on TV. The interior feels aged and cluttered but maintains a clean and positive energy throughout.
Fried seafood shines here with honey walnut shrimp standing out as a popular choice. The fried fish and shrimp come with good flavor and crunch, often cooked perfectly and seasoned well.
Good to know
Live music happens every Friday night.
The restaurant is handicap accessible.
They can accommodate dietary restrictions with vegetarian-friendly options.
Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.
Gumbo features a rich mix of crab, ham, chicken, shrimp, and sausage in a flavorful broth. The File Gumbo stands out for its depth, and the seafood selection adds variety to the dish.
Seafood dishes feature shrimp, crab, and crawfish prepared in Creole styles like gumbo, ettouffe, and jambalaya. Charbroiled oysters and fried fish also stand out with well-balanced seasoning.
Good to know
Reservations are recommended on weekends due to high demand.
Valet parking is available for $10, but street parking is also an option.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Seafood restaurant with beach-themed decorations and booth seating creates a chill, fun vibe reminiscent of a captain's ship. The atmosphere stays quiet with few diners, focusing on takeout and quick service via self-serve kiosks. Large, flavorful seafood boils and sauces stand out as signature features.
Gumbo here varies in taste, with some versions being fresh and well prepared, while others come off as bland and lacking flavor.
Seafood boils here stand out for their freshness and better seasoning compared to pricier options. The Cajon shrimp and overall seafood boil offer juicy, well-balanced flavors without excessive salt.
Good to know
They offer both dine-in and takeout options.
There is a self-serve electronic menu kiosk for ordering and payment.
You can substitute sausage with garlic bread for an additional $4.
Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.
Gumbo here features a Sweep the Kitchen style loaded with chicken, sausage, shrimp, and okra, balanced with just the right spice. Rice stays separate from the gumbo, keeping textures distinct and flavors clear.
Seafood options include fried catfish, shrimp and grits, and a sausage and shrimp Po boy. Platters with catfish and shrimp serve groups well, and gumbo features chicken, sausage, shrimp, and okra with balanced flavors and mild spice.
Good to know
The parking lot closes at 7pm, affecting late arrivals.
Street parking is available at the meters nearby.
They deliver through UberEATS, GrubHub, Doordash, and Postmates.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Gumbo comes with huge shrimp, thick rich roux, sausage, and chicken chunks. The gumbo fries are a platter of crispy fries topped with all the gumbo ingredients and come in portions that can feed two to four people.
Huge shrimp packed with flavor appear in dishes like gumbo with a thick roux, sausage, and chicken. Fried fish comes as two huge fillets, crispy and hot, alongside delicious crab legs and shrimp.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.