Small family-owned Asian restaurant offers a trendy, relaxed vibe with tasteful décor and a quiet, pleasant atmosphere. Space is clean and compact, suited for take-out or casual dining. Menu features a wide selection of boba drinks alongside generous portions of flavorful dishes.
Kimchi appears in several dishes like kimchi fries and kimchi fried rice. The fried rice includes spam and pork and has a mild spice with a nice zest.
Filet mignon here matches quality found in high-end steak restaurants. The combination of garlic noodles with filet mignon stands out as a great pairing.
Good to know
The restaurant closes at 9 PM, so plan your visit accordingly.
Expect a slight wait during peak hours, especially on weekends.
The portions are large, often enough for two people to share.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.
"The wagyu selection was phenomenal and worth every penny."
"The kimchi here is amazing and a must-try side."
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Small space with cozy, chic atmosphere and alfresco seating on a quiet side street. Music and wifi create a relaxed vibe suitable for work or casual dining. Crowd enjoys unique sandwiches and vegan options in a clean, calming environment.
Ribeye steak comes tender with baguette and creamy pork liver pate. The chimichurri steak features a sauce worth bottling and shines in a sandwich. Bo Ne Steak & Eggs also stands out.
"I wish they bottled the Chimichurri sauce for the steak."
Good to know
Happy hour runs daily from 4 to 7 PM with great deals.
The lunch special includes an OG Burger, fries, and a beer for $15.
The outdoor patio is available for seating in the afternoon sun.
Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.
Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.
"The steak rice pot was tender, juicy, and perfect with wasabi."
"The spicy eggplant pot rice is fragrant and perfectly cooked."
Good to know
Parking is validated for a couple hours if you dine here.
You can only add to the wait list in person.
Don’t forget to ask the restaurant for a stamp after your meal.
Small portable ceramic grills with gel fuel sit on tables, creating a luxury dining experience with modern, clean decor and a visible, spotless kitchen. The atmosphere is comfortable and not crowded, attracting diners seeking authentic Korean barbecue with top-quality meats in a tidy setting.
Cold kimchi noodles stand out with their unique flavor and refreshing chill. Pork belly pairs well with the kimchi, creating a distinct taste combination.
The cap steak melts in your mouth and is very tender. The ribeye and boneless short rib are juicy and packed with flavor.
"The prime ribeye steak just melted in my mouth."
Good to know
Reservations are recommended, especially during peak dinner hours.
Expect limited availability as they serve only 10 pieces of cap steak daily.
The restaurant does not offer all-you-can-eat options.
Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.
Kimchi stands out with its excellent flavor that signals quality. The Kimchi Bomb Rice blends bold taste and comfort, making it a notable dish to try.
Prime Ribeye stands out with excellent quality and flavor. Meals often include a mix of Prime Hanging Tender, Chuck Tail Flap, and Marinated Boneless Short Ribs. Steak tartar is also highly notable here.
"The ribeye and prime rib steaks here are so tender and tasteful."
"The staff grilled all the meats for me right at the table."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking in Ktown can be chaotic; consider using nearby garages costing $5 to $15.
Expect a busy atmosphere during dinner hours, particularly on weekends.
Japanese BBQ restaurant offers authentic vibe with a clean, smoke-free interior and comfortable atmosphere. Families benefit from a kids club and free snacks, creating a welcoming environment. The menu features high-quality Wagyu and unique dishes like oxtail soup and wagyu sushi.
Handmade kimchi stands out with a balanced saltiness that complements rice and meat well. The assorted house-made kimchi serves as a key side dish alongside bean sprouts.
Cuts include American wagyu ribeye, short rib, skirt steaks, and pork cheeks. The A5 Wagyu Set offers tongue, ribeye, short rib, chuck flap, and tenderloin. Wagyu sushi comes both raw and cooked.
"The Wagyu steak here melts in your mouth and is delicious."
"The kimchi here is so welcoming and pleasant."
Good to know
Happy Hour features 99-cent beer and house wine every weeknight.
The restaurant is family-friendly with a kids club available.
Parking can be challenging during peak hours, especially around 7 PM.
Charcoal grills create a smoky, vibrant atmosphere in a small, cozy space with tables close together. The place fills quickly, leading to long waits and a lively, bustling vibe. Strong smoke and limited ventilation add to the intense grilling experience.
Crisp kimchi stands out among the array of side dishes that balance the meats well. The cold kimchi noodle dish offers a unique flavor that recalls classic tastes from LA.
Steak options include prime ribeye, New York steak, and skirt steak, all tender and flavorful. Marinated beef and black pepper finger meat add variety, with lamb and beef tongue also available.
"The steak here just melts in your mouth."
"I've tried kimchi everywhere, and this is the best I've had."
Good to know
Expect wait times of 1-2 hours during peak hours on weekends.
Parking can be difficult to find, especially during busy times.
Reservations are not accepted; arrive early to avoid long lines.
Large space with robot servers creates a unique dining experience. Atmosphere feels chill and easygoing despite occasional loudness and busy service. Outdoor dog-friendly patio adds a relaxed, open-air option.
Side dishes include kimchi that stands out among other Korean BBQ spots. It comes with a variety of other sides like tofu soup and rib soup, enhancing the meal experience.
Meals come with a large thick cut of ribeye steak, short ribs, and eight sides. The outside skirt steak stands out as exceptionally good. Brisket, Wagyu steak, and galbi also feature on the menu.
"You won't go home hungry; the portions are generous."
"The ribeye steak here is super tender and juicy."
Good to know
Hanu K BBQ has its own free parking lot.
Reservations are recommended for weekend nights to avoid waiting.
They charge extra for any refill, including lettuce.
Modern Korean barbecue restaurant features smokeless tabletop grills and QR code ordering for a seamless experience. Atmosphere stays lively but comfortable with Kpop music playing throughout, attracting a younger crowd. Spacious seating includes a secluded area for intimate groups, balancing social energy with privacy.
Kimchi appears in several dishes like kimchi stew, kimchi fried rice, and kimchi soup, all rich in flavor. It also complements meats such as pork jowl and marinated short ribs, often paired with fresh greens and tortillas.
Premium cuts include USDA prime rib eye steak, American Wagyu belly, and premium short ribs. Rib eye steak and giant short rib are limited but very tender and juicy.
"The kimchi here is great, especially the cucumber kimchi."
"The premium ribeye steak was so tender and juicy."
Good to know
Happy hours from Sunday to Thursday 9pm to close with 20% off all drinks.
Lunch special available from 11:30 to 2:30 for $22.99.
Expect a 10-minute wait between orders during busy times.
Spacious restaurant with cyber-retro decor and bright neon signs creates a lively, modern atmosphere. Tables feature interactive grilling with strong air suction systems keeping the space smoke-free. Music and visible kitchen add to the fun, clean vibe suitable for groups and intimate gatherings.
Kimchi appears in several forms including kimchi fried rice, kimchi stew, and as a side dish.** The kimchi pairs well with wasabi salt and crunchy radish paper for a unique bite.
Filet mignon comes with a heart-shaped herb garlic butter that adds rich flavor. The wagyu NY strip and seasoned beef belly stand out for tenderness and seasoning.
"The steak here is top-tier, especially the filet mignon with herb garlic butter."
"The beef intestines combo is rich and flavorful."
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Korean barbecue restaurant offers an upscale, spacious interior with high ceilings and excellent ventilation. The atmosphere is lively and bright, blending casual fun with an elegant, farm-like decor. Large booth tables and both indoor and outdoor seating create a comfortable setting for groups and celebrations.
Dry aged steaks show top quality with a variety of cuts like Filet Mignon and Black Angus Ribeye standing out. Marinated options like the sirloin offer good flavor but vary in tenderness.
"The Black Angus Hand Cut Short Rib steak is super tender and juicy."
Good to know
Last call for meats is at 8:22 PM due to a 2-hour time limit.
Noodles are only served on weekends.
The restaurant does not allow splitting payments, so prepare to Venmo if dining with friends.
Upscale Korean restaurant blends fancy bar vibes with contemporary fine dining in a retro-style plaza setting. Atmosphere shifts from electric and lively at night to convivial, with a focus on refined service and a smaller, intentional menu. Cocktails stand out alongside dishes like uni bibimbap and bone marrow tartare, creating a distinct experience.
Kimchi comes as a zesty side with the Zabutan steak set and pairs well with sliced garlic or garlic rice. The Kimchi Mule drink offers a unique twist that complements the meal.
Grilled Wagyu beef comes in large portions, cooked to medium rare with a tender and juicy texture. The 16oz zabuton and sirloin steaks offer melt-in-your-mouth quality, paired with a zesty side of kimchi.
"You have to try the zabuton steak, it's served on a sizzling platter."
"The zabuton here is tender, juicy, and served on a sizzling platter."
Good to know
Reservations are not required but recommended during peak hours.
Expect a 90-minute dining limit once seated.
Valet parking is available for $15 across the street.
Modern, elegant Korean BBQ restaurant with high ceilings and an open kitchen view creates a stylish, upscale atmosphere. Spacious, quiet dining area and high-quality ventilation keep the environment comfortable and free of smoke odors. Connected karaoke lounge and valet parking add unique amenities that enhance the overall experience.
Radish kimchi fried rice stands out with its bold flavor and satisfying texture. Fried rice with kimchi puffs adds a unique crunch that complements the dish well.
Sizzling ribeye cuts offer distinct flavors and textures. The ribeye cap bursts with rich, beefy intensity while the ribeye roll stays tender and buttery.
"The Certified Angus Beef Prime steak here is unbelievably tender and flavorful."
"The radish kimchi fried rice was excellent."
Good to know
Valet parking costs $5, but limited neighborhood spots are available.
Making a reservation online is quick and easy.
The restaurant is only open for dinner service.
Large modern space combines Korean barbecue with a full bar and outdoor patio seating. Atmosphere balances sports bar vibe with relaxed, smoke-free dining. Tables come equipped with scissors for easy meat preparation.
Side dishes include kimchi, ssamjang, and sangchu, reflecting typical Korean flavors. The kimchi fried rice with beef comes in a half portion and offers a satisfying, spicy option.
Premium options include New York steak, prime ribeye, and American wagyu, all cooked well. The all-you-can-eat package features wagyu ribeye, top sirloin, and flat iron steak among its selections.
"The short rib and rib eye steak were tender and flavorful."
"I thought the kimchi here was definitely worth the price."
Good to know
Happy hour ends at 6:30 PM, and last-minute arrivals are honored.
A cocktail menu is available during happy hour with tasty drinks.
Lunch specials are available until 4:00 PM.
Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.
Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.
Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.
"The kimchi here is so good, especially the marinated short rib."
"The steak was expertly grilled and cut for us right at the table."
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Korean barbecue restaurant with all-you-can-eat menu and massive ventilation vents keeps the air clear despite active grilling. The atmosphere is lively and cozy, filled with loud music and weekend crowds creating a vibrant energy. Large TVs show sports, adding to the active, social vibe.
House kimchi stands out with its delicious flavor and pairs well with dishes like ribs. The kimchi served is consistently amazing and complements the BBQ offerings.
Meat stands out with thinly shaved brisket, marinated short ribs, and thick sirloin. Options include beef tongue, tenderloin, oxtail, lamb steak, and pork jowl, alongside sides like steamed egg and corn cheese.
"They'll even help you grill your steak to perfection."
"I enjoyed the amazing house kimchi."
Good to know
Happy hour starts after 10 pm with discounted drinks.
Guests have 90 minutes to order and enjoy the all-you-can-eat menu.
A special birthday light show features strobe lights for celebrations.
Open-air setup with patio string lights and fire lamps creates a semi-outdoor dining experience that feels spacious but can be chilly. TVs show sports and K-pop videos, adding to a lively, energetic vibe with loud music. Tables offer a cozy yet spacious setting suitable for intimate dinners or group gatherings.
Kimchi here has a perfect balance of spicy and tangy notes. The kimchi fried rice stands out as delicious and unique, with options like ramen fried rice and a well-paired steamed egg.
Rib eye steak stands out with its soft and juicy texture. Cooking it to taste and adding salt brings out a succulent flavor on a nice cut.
"The rib eye steak here is soft and juicy."
"The kimchi here is perfectly balanced, spicy and tangy."
Good to know
The all-you-can-eat price is $26.95 per person, with a two-person minimum.
They stop serving food at 9:20 PM, despite being open until 10:30 PM.
Street parking is available, but be aware of metered spots.
Korean barbecue restaurant with indoor and outdoor seating including a spacious patio with heaters. Atmosphere features great music and lighting, creating an engaging and lively vibe. Guests cook meat at their tables, fostering a sense of togetherness and interaction.
Fresh and plentiful banchan includes kimchi and pickled veggies constantly refreshed by attentive staff. The kimchi fried rice stands out as exceptional and a must-try. Kimchi pairs well with dishes like brisket and GalBi.
Meats come out super tender, with steak so soft it cuts with a fork. The Marinated Rib Finger stands out, tender like Filet Mignon, alongside solid picks like flat iron steak with little fat and flavorful beef brisket.
"The steak here is so tender, you can cut it with a fork."
"The marinated rib finger here is surprisingly tender and a must-try."
Good to know
Happy hour starts at 5pm, offering reduced prices on select items.
Parking is limited, so arrive early to secure a spot.
The restaurant features a unique all-you-can-eat menu with lobster tail for $6 extra.
Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.
Kimchi stands out as really delicious and is available at a self-serve banchan bar. This bar offers various side dishes like japchae and spicy cucumbers, letting you grab generous portions without waiting.
Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.
"The wagyu beef steak here is so flavorful and tender."
"I thought the kimchi was very good and available whenever I wanted."
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Spacious Korean barbecue restaurant combines grill and shabu shabu at each table with robotic food delivery enhancing service speed. Vibrant atmosphere features sports on multiple TVs and a family-friendly, welcoming vibe. Tables are close together, creating a lively, social environment despite limited table space.
Sides include fresh kimchi and pickled radish that bring tangy crunch and acidity. These balance the richness of grilled meats and come alongside a variety of other banchan options.
Prime black angus top sirloin and seasoned beef sirloin stand out for their flavor and grill quality. Options like LA Galbi, beef tongue, and bulgogi offer variety with consistent, well-cooked taste.
"The steak here was flavorful and cooked perfectly on the grill."
"The staff here are so attentive, they'll even help you with the kimchi."
Good to know
Happy hour runs from 11 PM until close, Tuesday through Sunday.
The late night happy hour offers 20% off on soju.
Expect potential issues with honoring happy hour discounts if seated before the start time.
Korean barbecue restaurant with a self-serve meat bar and spacious seating accommodates groups comfortably. The atmosphere is lively but relaxed, featuring excellent ventilation and high-energy music. Clean, modern design supports a welcoming vibe without feeling rushed.
Short rib steak offers a buttery texture and solid quality. The menu features fresh rib, boneless rib, beef tongue, brisket, marinated LA beef rib, and rib eye cuts.
"The soy marinated rib steak is a standout favorite here."
Good to know
Show your ID to eat for free on your birthday.
Lunch special priced at $19.99 is available from 11:30am to 4pm.
Lunch happy hour offers affordable deals every day.
Korean barbecue restaurant features robot servers and tablet ordering for a mostly automated experience. Atmosphere stays cozy and inviting with lattice grills that enhance smoky flavors. The vibe is fun and relaxed, suitable for casual meals and special occasions.
Aged kimchi stands out with its deep flavor and pairs well with pork belly. The kimchi complements other dishes like potato salad and japchae, adding a tangy kick to the meal.
Ribeye stands out with a 6 oz portion that many choose. Other notable options include short rib filet and flat iron steak. Steak orders are limited to one per person.
"This kimchi tastes just like real Korean food."
"I would return for the ribeye steak alone."
Good to know
Happy hour specials are available, offering great deals on drinks and appetizers.
The restaurant opens at 12 PM, and there is usually no wait at that time.
The ordering process is efficient and involves cute robots for service.
Small, modern space buzzes with lively chatter and grilling activity, creating a fun atmosphere for groups. Seating is close, making conversations blend together amid loud music. Cold beer and excellent quality meat like ribeye and beef tongue stand out in this Korean barbecue setting.
Ribeye Steak shows prime quality with good marbling and no gristle. A full 8 oz portion requires cutting by hand. Beef Tongue matches the quality, and a free filet mignon adds a nice touch.
"The all-you-can-eat steak here is great quality and worth the trip."
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
The restaurant switched from all-you-can-eat to a la carte ordering.
Expect a price of $36 per person for the current menu options.
Spacious outdoor patio with gas lamps and rooftop dining offers a lively and authentic Korean barbecue experience. Atmosphere ranges from vibrant and fun to occasionally smoky and loud, suitable for groups and casual hangouts. Large parties gather here, enjoying interactive grilling and occasional sports on screen.
Prime sirloin offers a buttery, tender texture while the Wagyu beef belly stands out for its rich marbling and flavor. The menu features a variety of steaks including thick-cut ribeye and marinated LA kalbi, all well-marinated and cooked to order.
"The prime sirloin and giant beef rib were very good."
Good to know
Happy hour runs Monday to Thursday from 5 PM to 7 PM with BOGO drinks.
Weekend lunch special is available from 11:30 AM to 4 PM for $27.99.
Parking is available for $3 directly next to the restaurant.
Spacious modern dining area with bronze-colored Liberty Bell exhaust hoods and effective ventilation keeps smoke away despite indoor grilling. Loud music creates a lively, energetic atmosphere that can make conversation challenging. Outdoor patio is pet-friendly, adding a relaxed option for seating.
Cucumber kimchi stands out with its fresh, crunchy, spicy flavor. Kimchi pairs well with meat and tastes authentic and not overly sweet like in other spots.
Dry-aged ribeye and Wagyu short rib stand out, rare for all-you-can-eat Korean BBQ. Options include NY Strip Steak and premium cuts, with the ribeye and wagyu noted as especially tasty.
"The wagyu steak here is so delicious and tender."
"You have to try the cucumber kimchi; it's a flavor bomb."
Good to know
The restaurant has a 2-hour dining limit and last call is at 9:45 PM.
They require a minimum of two people for the all-you-can-eat option.
You must get on the wait list even if the place is empty.
Spacious steak house blends classy and casual vibes with dim lighting and modern interior design. Robots assist servers by delivering food, adding a tech-forward touch to the dining experience. Atmosphere shifts from quiet off-peak to lively and noisy when crowded.
Kimchi comes in beansprout and cabbage varieties with a hint of truffle oil flavor. Dishes like kimchi rice, pasta, and calamari highlight its good quality.
Pork belly chop steak and rib eye steak come out cooked perfectly with strong flavor. The OC Galbi Korean Style steak also stands out for its incredible taste.
"This steak is tender, flavorful, and has the perfect balance of sweetness and char."
"The kimchi here is good quality, with beansprout and cabbage."
Good to know
Reservations are required for groups of 18 or more with a $50 deposit.
An 18% gratuity is automatically added to all bills.
There is plenty of free parking available at the shopping plaza lot.
Spacious dining area with self-serve buffet bar for meats and sides creates a casual, lively vibe. Seating arranged in sections reduces smoke and crowding, supporting a welcoming atmosphere. Air conditioning helps manage heat, making the space comfortable despite occasional humidity.
A kimchi bar offers self-serve kimchi, radish paper, and pickled soy onions that pair well with meats like bulgogi and teriyaki chicken. The kimchi stew stands out as a flavorful side, complementing dishes like LA Galbi and corn cheese noodles.
Premium wagyu beef features prominently, with options like marinated boneless short rib, beef tongue, and prime ribeye. Steaks come prepared and served at the table, including simple choices like prime steak seasoned with just salt.
"The prime steak here is a great deal for the quality."
"The LA Galbi here is delicious and perfectly balanced."
Good to know
The weekday lunch special is $21.99 for all-you-can-eat.
Lunch for solo diners costs $38.99, including premium options.
Children's pricing is based on height, with half price for shorter kids.
Spacious Korean barbecue restaurant with robot servers delivering food quickly and playing music. Atmosphere mixes modern, clean design with a cozy, fun vibe, suitable for groups or dates. Some smoke and loud music create a lively but sometimes intense environment.
Kimchi stands out with its balanced flavor that is neither too strong nor soggy. It pairs well with other traditional Korean sides like pickled cucumber and radish, cutting through rich meats effectively.
Over 40 meat options include Kagoshima A5 Wagyu beef that melts in your mouth with a rich, fatty sizzle. Steaks cook right at the table, but the burner must be hot to avoid dry, tough meat, and staff sometimes change grilles during cooking.
"The ribeye and short ribs melt in your mouth."
"The kimchi here is a wonderful combination that cuts through richness."
Good to know
Lunch specials are $22.50 from Monday to Thursday, 11:30 am to 3:30 pm.
A 30% discount on lunch is offered Monday through Thursday before 3:30 pm.
The all-you-can-eat option has a limit of four meats per order.
Small space with mostly 4-top tables creates a cozy, lively vibe reminiscent of Japan. Gas grills reduce smoke, making the atmosphere warm and inviting despite slight crowding. Premium beef selection, including Wagyu and Kobe, pairs well with a variety of sake, defining the dining experience.
The menu features a Wagyu experience that contrasts American and Japanese cuts. Dishes like beef tongue, short rib, and ribeye stand out for their rich flavors and tender textures.
"The Wagyu experience is delicious and melt in your mouth."
Good to know
Reservations are not accepted; it's walk-in only.
Expect additional charges for rice, tea, and vegetables.
An 18% gratuity is added for parties of five or more.