Butcher shop offers top-quality meats and seafood with an impressive selection including A5 Wagyu beef and house-made sausages. The space is spotless and well-organized, creating a clean and inviting atmosphere. Customers find the prices high but justified by the exceptional quality and unique products.
Steaks here feature A5 Wagyu and deep-aged cuts like Tomahawk and Ribeye with rich, tender textures. Cooking tips come with purchases, and the meat melts in your mouth with natural salt or yuzu kosho.
House-made sausages stand out here, crafted by Mike himself. Their bacon and sausage become a weekend breakfast staple with a solid reputation for quality.
"I've never had steaks this good, they were amazing."
"The seafood here is top quality, just like the meats."
"I thought the house-made sausage was a 10/10."
Good to know
Brown's Top Shelf Meats offers a phenomenal selection of high-quality meats and seafood.
The store is known for its cleanliness and organization.
Expect higher prices, but they reflect the quality of the products.
Space combines rustic charm and modern flair with high tables and some outdoor seating. Atmosphere feels cozy yet roomy, warm, and inviting with a chill, fun vibe. Crowd enjoys unique European flavors and fresh, farm-sourced ingredients in a setting that blends French and Spanish influences.
Steak comes with standout options like the cream mushroom sauce and the peach Barada salad. Dishes like Steak Frites also feature alongside other tasty sides and starters.
Sausages come as a sampler with a side of organic vegetables and homemade baguette. They serve well as an appetizer alongside other dishes like flatbreads and baked brie.
Good to know
Reservations are recommended, especially during busy times like theater shows.
The restaurant is wheelchair accessible with tables set up for easy access.
It's conveniently located just steps away from the Civic Theater.
Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.
Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.
Offers a limited selection of meats including sausage, beef, and pork belly for lunch. Sausages come out pretty decent alongside fantastic steaks and side dishes.
Good to know
Parking costs $1 for 90 minutes in the building, and you need to validate your ticket.
As of June 16, 2025, the restaurant does not have a liquor license, so guests need to bring their own alcohol.
They allowed me to bring my own wine without a corkage fee.
Small French steakhouse with cozy, intimate atmosphere and Parisian bistro decor. Indoor space is compact with tables close together, while outdoor seating offers a quieter option by a fountain. Bar area is lively and can be loud, contrasting with the generally warm and inviting vibe inside.
Steaks here stand out for their dry aged quality and rich flavor. The ribeye and pork chop both deliver strong, satisfying tastes.
Homemade Toulouse sausages stand out for their authentic flavor and pair well with pork dishes. Sausages here rank among the best, offering rich taste alongside steaks and burgers.
Good to know
Reservations are recommended as the restaurant can get crowded.
Seating is limited; expect to sit at the bar if you arrive without a reservation.
Prices for entrees range from $30 to $50 per person.
Small restaurant offers open kitchen views and seating both inside and on a patio with umbrellas. Atmosphere feels comfortable and stylish but can get loud, making it less suited for families with children. Guests enjoy locally sourced, high-quality food with a vibe that recalls Italian open-air dining.
Picanha steak stands out with its phenomenal flavor. Ribeye comes perfectly grilled with organic veggies and chimichurri.
House-made sausage trio stands out as a flavorful appetizer sized for two. Dishes like mushroom and sausage truffle pasta and grilled sausage skewers come with well-prepared sides and sauces.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Street parking is available, but can be challenging during peak hours.
Happy hour offers great deals on tapas and wine, typically from 4-6pm.
Small butcher shop with a homey, small town feel and a butcher shop aroma. Locals gather for fresh, high-quality meats like sausages and tri-tip, often during busy lunch rushes. Prices stay reasonable, focusing on old school quality rather than aesthetics.
Steaks here offer great value with cuts like juicy NY strip and seasoned ribeyes that taste tender and almost dry aged. The Prime Rib and Rib Eyes stand out for their flavor and tenderness.
Fresh made sausages come in a wide variety including game, bison, quail, lamb, beef, chicken, and turkey. Housemade options like apple chicken and chicken jalapeño sausages stand out for their quality and flavor.
Good to know
Hottinger Family Meats offers a fantastic selection of fresh meats and poultry.
Prices are very reasonable for the quality of meat provided.
They can provide obscure cuts of meat upon request.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Steaks come out cooked just right, especially the medium rare ribeye and the 10oz Ribeye Steak served with roasted asparagus and country potatoes. The country fried steak offers fine dining quality at an affordable price.
Breakfast includes sausage links served with pancakes and eggs. The cowboy omelette features kielbasa sausage for a hearty option.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.
Larb ribeye stands out with medium rare cooking and a salty dressing that can overpower the steak. Stir-fried Laos steak lacks flavor and the meat is not tenderized with baking soda.
Sausages come homemade and grilled with a rich flavor. Options include pork, chicken, and Lao-style sausages often paired with sticky rice or ox tail soup.
Good to know
It's best to arrive right when they open to secure a table since there is no online waitlist.
You should make a reservation before you come.
The restaurant can get crowded during weekends.
Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.
Beef combos feature prime rib and seasoned prime rib alongside beef brisket and boneless short rib. Chuck ribs have a rich texture similar to Wagyu.
Grilled sausages stand out with options like Large Intestine and roast fat sausage that sizzle with bean sprouts and scallion oil. The grilled beef sausage offers authentic Korean BBQ flavors with a spicy sauce option.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Small, rustic space with barbecue-themed decor creates a cozy, backyard vibe. Casual and family-friendly atmosphere includes tabletop games and quirky touches like a rubber chicken to summon staff. The place fills with a mix of locals enjoying hearty burgers and Southern-style barbecue.
Large New York steak and ribeye show strong smoke and charcoal flavors. Prime rib comes off the smoker with a perfect cook and a hint of smoke. Tri-tip steak pairs well with fries and salad.
Beef sausage comes with a bourbon sauce and pairs well with mac n cheese. Sausage is juicy and flavorful alongside brisket and pulled pork.
Good to know
The seating area is small, especially in the downstairs section.
Prices are fair, making it a good value for the quality of food.
They do not use seed oils in their food, catering to specific dietary preferences.
Modernized diner space offers a warm, welcoming vibe with a laid back beach town energy and clean, sharp design. Positive energy fills the room, supported by good music and attentive details like cloth napkins and fresh-squeezed juice. The patio adds a cozy outdoor option to the inviting atmosphere.
Steak comes served with eggs, making for a hearty breakfast option. The steak and eggs dish pairs well with other breakfast items like the cinnamon roll and beach side pancake plate.
Sausages come large and pair well with eggs and potatoes. They add a savory touch to breakfast burritos and plates without excess grease.
Good to know
Expect long wait times on weekends as the cafe can get packed.
Parking can be difficult to find near the cafe.
Prices are reasonable, making it a good value for breakfast.
Butcher shop with a friendly elder neighbor vibe and a nostalgic aroma. Offers top-quality meats including grass-fed lamb, deer, and certified prime Black Angus, alongside smoking supplies and seafood. Prices remain affordable, with a one-stop shop feel for meat and related items.
Steaks here feature bone-in ribeyes and porterhouse cuts that come highly recommended by staff. The fat melts in your mouth, and prime rib is available in large, heavy portions.
Selection includes chicken basil and chicken caprese sausages. Three out of four types stand out as very good. Sausages grill well with sautéed onions and peppers topped with mozzarella.
Good to know
The store accepts credit cards for payment.
They offer free parking in a private lot.
There is no bathroom available at the store.
Small space with sophisticated interior and cute bowls creates a chill, welcoming vibe despite loud music. Late hours attract food explorers seeking unique Korean ramen experiences. Cleanliness and diverse menu options stand out in Koreatown.
Steak comes cooked to perfection and pairs well with a runny egg on top. Options include a Steak Egg Plate and steak egg ramen, both offering solid flavor without being too salty.
Chewy tteokbokki meets savory sausage in a sweet-spicy sauce that sticks with you. The sausage and rice cake combo offers a nice crunch and a yummy flavor balance.
Good to know
They are open until dawn on weekends.
Parking is valet and costs between $3 and $5.
The ramen is priced at approximately $15 per bowl.
Rustic elegance blends with a warm, cozy atmosphere that feels both romantic and casual. Spacious, clean patio offers a quiet outdoor option without traffic noise. Known for authentic Argentinian dishes, great Malbec wine, and a dog-friendly environment.
Steaks come out wonderfully cooked and perfectly seasoned, including options like Ribeye and steak with peppercorn sauce. Sausages also complement the meat offerings well.
Sausages come recommended alongside empanadas and main dishes, offering a good taste of Argentinean food. They pair well with steak and Spanish tortilla, adding to the delicious variety available.
Good to know
There is street parking only, with no parking lot available.
Parking is easy and free on the side streets near the restaurant.
There is a splitting the plate fee for sampling multiple dishes.
Butcher shop offers prime-grade proteins and an extensive selection of rubs and seasonings curated by BBQ professionals. Clean, inviting space serves serious meat lovers with vacuum sealing and custom cutting services. Prices run slightly higher but reflect premium quality and unique marinades not found in typical stores.
Ribeye steaks come thick and packed with exceptional quality and incredible flavor. Cuts like picanha, briskets, and short ribs stand out for their top-notch taste.
An unmatched selection of prime-grade sausages stands out here, especially the jalapeño cheddar sausage links. These sausages sell out quickly due to their popularity.
Good to know
The Prime Picanha costs only 14 USD a pound.
They sell out of the sausage quickly.
They carry a great variety of high-quality meats.
Old-school butcher shop offers high-end meats with a clean, cool vibe. Regulars find exceptional Wagyu and dry-aged beef alongside a family-run atmosphere. Steaks and specialty cuts draw those seeking quality and variety.
Steaks here feature Wagyu and dry aged beef with consistent, high quality. Options include Japanese, Australian, and American Wagyu, plus a well-regarded dry aged ribeye and filet cuts.
Offers wild boar and Wagyu jalapeno cheddar sausages. Includes hot Italian options alongside various steak cuts.
Good to know
The store offers a variety of USDA and Wagyu beef cuts.
Expect prompt delivery with products arriving frozen and well-packaged.
A free wagyu steak and patties are included with certain orders.
Garden patio with lush greenery and waterfalls creates a vibrant, welcoming atmosphere. Outdoor seating includes a dog-friendly terrace with space heaters. Music and mimosas add to a lively, relaxed brunch experience.
Ribeye steak comes cooked perfectly with a delicious chimichurri sauce. Steak and eggs stand out as fantastic and beyond wonderful options.
Sausage comes medium rare in the Oskie Sando, keeping it juicy and not dry. Apple sausage appears in the Carmen omelette, adding a sweet, fruity touch.
Good to know
Expect long wait times on weekends due to high customer volume.
Reservations are not accepted, so arrive early to secure a seat.
You pay at the counter and are seated while waiting for your food.
Rustic, cozy space with old-world charm and European village vibe offers a quiet, inviting atmosphere. Small deli-like setup leads to a uniquely decorated dining area with spa-like music. Known for authentic Eastern European cuisine and quality meats, it attracts those seeking a relaxed, unhurried meal.
Steaks come out cooked to perfection with a focus on high-quality meats. Options like the ribeye and brisket sandwich stand out for their rich flavor and satisfying portions.
Fried and roasted sausage comes with Romanian bacon, cheese crumbles, and sour cream. Sandwiches also feature this sausage, making it a solid choice.
Good to know
Expect longer wait times as food is prepared fresh to order.
Parking is available in the shopping center, making access easy.
The place is small but offers a wide selection of quality meats and European treats.
Brewpub with large tables and multiple patios, including dog-friendly outdoor areas with plants. Atmosphere ranges from family-oriented to loud and industrial, with many TVs showing various sports games. Seating includes bar and open dining, creating a hub for beer and food enthusiasts.
Steak comes with a seared crust and stays juicy and tender inside. The ribeye melts in your mouth and delivers solid flavor and quality.
Sausages come with a flight of beer and pair well with bacon and ham. The Beer Sausages dish stands out as a great choice with solid flavor.
Good to know
Happy hour runs from 3 to 5 PM all week with $6 drafts and $10 appetizers.
Ordering is done online with a virtual tab before receiving food.
The brewery is family-friendly and suitable for all ages.
Massive smokers sit near a spacious dining area with sit-yourself-down seating and TVs visible from every seat. The atmosphere feels cold and sterile, resembling a cafeteria with fluorescent lights and minimal decor. Country music plays quietly, creating a simple, unembellished vibe.
Steak options include prime picanha, picante Brazilian steak, and tri-tip cooked to medium or medium well. Brisket and steak piccata also appear alongside a giant rib.
Smoked sausage stands out with great flavor and a perfect amount of spice. Sausage links come cut up very well, making them easy to enjoy.
Good to know
Reservations are recommended for large parties to avoid long wait times.
Parking is spacious and accommodates larger vehicles easily.
Expect popular menu items to sell out quickly, especially during peak hours.
Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.
Wagyu steak comes out medium-rare and incredibly tender, standing out as a highlight. Steak frites pairs well and joins wings and spicy tuna hand roll among notable dishes.
Pork sausage called Naem comes with a crispy rice and herby slaw. It has a texture and flavor balance, resembling spam but tasting better.
Good to know
Reservations are required for dinner service, especially for peak hours.
A 4% service charge is added to all bills for operational costs.
Street parking is the only option available, and it can be difficult to find.
Butcher shop and casual eatery with Argentinian and Latin American products and an outdoor seating area. Atmosphere feels lively with soccer games playing on TV and a crowd drawn by fresh, high-quality meats and traditional sandwiches like lomito and empanadas.
Selection includes premium steaks, sausages, and marinated meats for grilling. Ribeye and lomito steaks offer tender, flavorful cuts that cook well without drying out. Skirt steak is tasty but less tender than tenderloin.
Selection includes premium steaks, sausages, and marinated meats suited for grilling. Argentina sausage tastes similar to Portuguese sausage and is flavorful.
Good to know
The market offers a wide selection of meats, including premium steaks and sausages.
Parking is ample but can fill up quickly during peak hours.
Expect to spend around $15-20 for a sandwich, chips, and a drink.
Butcher shop with cozy small-town vibes and a down-to-earth atmosphere. Offers locally sourced meat from California with a focus on quality and variety, including over 100 rotating sausage flavors. Known for exceptional steaks and sausages that attract a neighborhood crowd seeking top-notch cuts.
Steaks offer excellent quality with tender and flavorful cuts. Staff can season and seal steaks for sous vide cooking, adding convenience.
Over 100 rotating sausage flavors appear every Thursday, including Polish and Italian varieties. Links cost $7.50 for two and brown up beautifully with hearty, spot-on flavor.
Good to know
They offer over 100 flavors of sausage that rotate every Thursday.
The sausage costs $7.50 for two links.
Prices are reasonable for high-quality meat.
Space combines stylish floral decor with private dining rooms and a flower shop corner featuring a tall floral archway. Atmosphere feels classy and effortlessly cool, suitable for brunch or group gatherings. Guests experience a visually appealing setting with thoughtful design and ample photo opportunities.
Good to know
Reservations are recommended for special events like birthday celebrations.
Expect a 30-minute wait on weekdays during peak hours.
Parking can be challenging; arrive early for better availability.
Neighborhood butcher shop buzzes with a strong community atmosphere where regulars know each other by name. Display cases stay full of fresh meat including thick-cut steaks and in-house German sausages. Prices remain reasonable considering the quality and variety offered.
Steaks come in thick cuts, ranging from about an inch to 2.5 inches. Options include Ribeye, NY, T-bone, Porterhouse, and filet mignon. Meat quality is good, though medium rare steaks can be a bit chewy.
Inhouse made German sausage stands out here with an authentic old world flavor. A large variety of savory sausages is available, including the well-known Ohlburg German sausage recipe.
Good to know
The shop offers a variety of value packs for meat.
Prices are reasonable considering the freshness of the meat.
They have a large selection of savory sausages available.
Brunch spot with an airy, open space and modern, well-decorated interior creates a warm, inviting atmosphere. Live music adds a friendly, lively vibe that enhances the dining experience. Bottomless mimosas and customizable omelets are popular features that complement the food offerings.
Steaks come out perfectly cooked with strong flavors. The chicken fried steak and ribeye with grilled veggies stand out for their taste and preparation.
Big, juicy sausages stand out with a rich flavor and perfectly cooked texture. They appear in brunch dishes and buffet spreads alongside waffles and biscuits.
Good to know
Happy hour offers food and drinks for $4.
The weekend brunch features an all-you-can-eat option.
Bottomless mimosas are available during the Sunday buffet for an additional $25.
Spacious restaurant with urban friendly decor featuring concrete and painted waffle murals creates a relaxed, joyful atmosphere. Chill music plays softly, enhancing a welcoming vibe with friendly, attentive staff. Outdoor patio seating offers shade but can be noisy due to nearby train station.
Steak comes in several forms like New York Steak and Eggs and country fried steak served with waffles. Options to add steak, chicken, sausage, chorizo, bacon, and eggs to waffles provide variety.
Offers HALAL lamb and chicken sausages with dishes like the Mediterranean Omelet topped with feta. Sausages come cooked well and can be added to various meals including waffles and large breakfasts.
Good to know
Parking is free with validation for two hours in the garage next to the restaurant.
The meal was a little expensive, totaling almost $50 for two people after tax and tip.
The portions were huge.
Cozy diner with a friendly atmosphere and soft music creating a comfortable vibe. Seating includes cushioned banquettes and a back area accommodating reactive dogs. Walls feature artwork and celebrity signatures, adding a unique touch to the space.
Steak comes out perfectly cooked and delicious. Options include steak frites and steak salad, both well-prepared and flavorful.
Sausage comes as links alongside breakfast dishes and appears in the biscuit and gravy with a Southern comfort flavor. The sausage is consistently described as very good.
Good to know
Parking is available behind the building.
There is metered parking on the street and a small lot behind the restaurant.
They serve breakfast all day.
Butcher shop offers a great variety of beef, pork, and chicken parts with an attractive meat display and high-quality cuts. The atmosphere feels clean and efficient, with made-to-order sandwiches adding a convenient option. Customers often find it faster and more convenient than larger stores.
Wagyu boneless New York steaks come in highest grade quality. The NY strip steak is tender and melts in your mouth.
French rustic sausage and cheddar brats stand out with strong clove and star anise flavors. High-grade sausages include French garlic varieties recommended by the butcher.
Good to know
The butcher shop offers a great selection of beef, pork, and chicken.
Made-to-order sandwiches are available, but stock may vary.
Prices for sandwiches start at $13, with generous portions.