Barbecue and steak

Yakiniku restaurant offers interactive tableside grilling with a conveyor-belt service that adds a fun twist. The space feels modern and stylish with lively, sometimes chaotic energy during busy times, suited for groups and casual celebrations.

Offers an all-you-can-eat barbecue experience with authentic Japanese wagyu beef that is rich, tender, and full of flavor. The restaurant maintains a clean environment with a non-oily floor, enhancing the dining experience.

Wagyu beef here is unbelievably tender and full of flavor, especially the A5 grade. The BBQ style brings out the rich, premium quality of the meat.

Small space with modern Japanese style and private grills creates a cozy atmosphere despite some smoke from cooking. High booths offer privacy in a lively setting with music and attentive service. Exceptional Wagyu beef stands out as the centerpiece of the dining experience.

Japanese BBQ features fresh A5 beef and a variety of well-cooked meats. Service is excellent, making the all-you-can-eat experience smooth and enjoyable.

Wagyu beef stands out with its perfect marbling and tender, juicy texture. True unlimited A5 Wagyu offers a variety of cuts, each rich and full of flavor.

Modern Japanese-inspired design creates a sleek, luxurious atmosphere with warm lighting and wooden decor that feels both elegant and cozy. The space is quiet and spacious, offering a calm vibe ideal for special occasions or date nights. Excellent ventilation keeps the air clear, enhancing the comfortable dining experience.

Offers high-quality Japanese BBQ with a focus on fresh, tender meats like springy squid. Service is attentive and the dining experience feels consistently excellent.

A5 Miyazaki Wagyu features intricate marbling and comes thin-sliced or as belly cuts. Dishes include chilled Red Wine Low-Temp Wagyu Slices with a sweet-sour dressing and fresh sides like pickled radish and baby octopus.

Japanese restaurant offers an upscale and elegant atmosphere with lively and inviting energy. Seating is somewhat tight but the environment remains comfortable and cozy. Known for premium A5 Wagyu beef, it provides a high-quality dining experience with great value.

Offers all-you-can-eat A5 Wagyu BBQ with high-quality Japanese meats in a self-service style. The Wagyu barbecue stands out for its rich flavor and tenderness.

Wagyu beef stands out with its incredible tenderness and rich flavor. Brisket, short ribs, and steak come perfectly cooked and juicy, melting in your mouth with every bite.

Korean-style design fills the space with traditional elements and lively, welcoming atmosphere. Staff cook meat at the table or let guests grill themselves, with ventilation around the rim keeping smoke minimal. Generous portions and perfectly made cocktails complement the experience, which includes a private dining area and party room.

Offers K Town level BBQ with authentic Korean grilling. Brings a strong Korean BBQ vibe to the area.

Marinated short rib and ribeye stand out with premium quality and melt-in-your-mouth texture. The skirt steak and brisket also feature in combos but may not satisfy larger appetites.

Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.

Offers authentic Korean BBQ with a focus on pork BBQ that stands out in quality and flavor. The kimchi noodles complement the grilled meats well, enhancing the overall experience.

Steak here is incredibly tender and full of flavor, with the ribeye standing out as top-quality and juicy. Portions are generous, especially the ribeye in the Combo E meal.

Butcher shop offers prime-grade proteins and an extensive selection of rubs and seasonings curated by BBQ professionals. Clean, inviting space serves serious meat lovers with vacuum sealing and custom cutting services. Prices run slightly higher but reflect premium quality and unique marinades not found in typical stores.

Unmatched selection of prime-grade proteins, marinated meats, and sausages fills the shelves. Staff shows deep knowledge of BBQ and meat, offering top shelf products and advice.

Ribeye steaks come thick and packed with exceptional quality and incredible flavor. Cuts like picanha, briskets, and short ribs stand out for their top-notch taste.

Open kitchen reveals a cozy, family-owned space with homey decorations and a warm, welcoming atmosphere. The environment stays quiet and calm, attracting families with high chairs available and a clean, friendly vibe.

Super soft ribs come with in-house BBQ sauce and a baked potato. The ribs pack a lot of flavor and stay tender throughout.

Ribeye steak comes cooked to perfection, juicy and tender with rich flavor. Hawaiian steak and lobster tail also get strong praise. The steak consistently tastes delicious and satisfies steak lovers.

Tiny restaurant with minimalist decor and an open kitchen creates a homely vibe and relaxing ambiance. The space feels airy despite limited seating, offering a welcoming and friendly atmosphere. Loud kitchen noises occasionally disrupt the otherwise comforting setting.

Steak BBQ stands out with its tender texture and great quality. Dishes like the steak BBQ bowl and garlic steak with green beans highlight the flavorful barbecue over rice.

Steak comes out perfectly medium rare, juicy, and tender. Options like the steak BBQ bowl and garlic steak with green beans stand out for quality and flavor.

Yakiniku restaurant with table grilling and in-house beef aging chambers creates a relaxed, cozy atmosphere. Small groups gather for top-quality Wagyu and authentic Japanese BBQ in an unpretentious setting. Evenly heated grills and intimate seating support a chill dining experience.

Authentic Japanese BBQ features a variety of tasty meats cooked yakiniku style. Cold beer pairs well, making it great for small groups or date nights.

Wagyu selections stand out with melt-in-your-mouth tenderness and rich flavor. The American Wagyu outside skirt, intestine, and tripe offer unique tastes, while the Japanese A5 Wagyu delivers a buttery, beef bacon-like experience.

Modern space combines cozy, friendly vibe with thoughtful family design and beautiful décor. Cramped layout creates a busy, energetic atmosphere with frequent movement. High-quality wagyu and a self-serve sides bar add to the engaging dining experience.

Offers high-quality all-you-can-eat Japanese BBQ with attentive service. The experience includes helpful servers who assist with grilling and a variety of meats to enjoy.

Marbled Wagyu cuts like ribeye, short rib, and brisket come tender and juicy with rich flavor. Dry-aged options include chuck eye and Australian shoulder, served with unique touches like Uni butter and caviar.

Japanese-inspired barbecue restaurant offers all-you-can-eat wagyu beef with self-serve stations for sides, rice, soda, and dessert. Atmosphere feels modern and lively with a fun, energetic vibe suitable for dates and groups. Tables are small and arranged closely, creating an intimate dining setup.

Japanese BBQ here offers a make-your-own meat experience without leaving you smelling like meat and oil. Servers act as grill conductors and meat sommeliers, guiding the meal with expertise.

A5 Wagyu stands out for its perfect cooking, tenderness, and buttery texture. The all-you-can-eat option includes high-quality Wagyu beef, with a gold tier featuring Japanese Wagyu.

Korean barbecue restaurant offers a calm atmosphere with big screen TVs for sports and fights. Self-serve bars provide drinks, desserts, and sides, while private rooms accommodate groups. Modern features include a smart odor eliminator that reduces grilled meat smells.

Tender, flavorful BBQ stands out with a perfectly smoked taste. The spot offers great value and suits families and big groups well.

Wagyu stands out with its marbling and tenderness. Ribeye steak offers a fragrant aroma and juicy texture after grilling. Bulgogi and marinated wagyu also deliver strong flavors.

Upscale yakiniku restaurant offers fresh Japanese wagyu grilled by staff with excellent ventilation to avoid lingering smells. Interior combines stylish modern design with cozy wooden booths, creating an elegant yet intimate atmosphere suited for small groups and special occasions. Noise levels rise during peak hours, reflecting a lively dining energy.

Melt-in-your-mouth cuts and excellent ventilation make the barbecue experience stand out. The setup resembles a typical Korean BBQ with aged wooden booths, offering a high-end Japanese BBQ feel.

Wagyu beef arrives fresh from Japan daily, never frozen, ensuring exceptional quality in every bite. The freshness and high-grade wagyu stand out clearly.

Spacious Korean barbecue restaurant with modern decor and a giant cow statue creates a lively, family-friendly atmosphere. Self-ordering via iPads and a self-serve banchan bar make dining efficient and introvert-friendly. The vibe balances clean, relaxed energy with vibrant K-pop visuals and music.

Staff grills the meat for you, unlike most Korean BBQ spots where you cook yourself. The place offers attentive service and delivers an amazing Korean BBQ experience close to a popular theme park.

Multiple Wagyu beef options come in sets with varying cuts and marbling. The B Set offers better marbling and tenderness with cuts like boneless short rib and beef tongue, while the Premium set includes hand-cut short ribs and filet alongside seafood. Every bite delivers layers of flavor wrapped with sides like pickled radish and cheese.

Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.

Offers an all-you-can-eat Japanese barbecue experience with Wagyu meats, hot pot, sides, desserts, and all-you-can-drink options. Serves Korean BBQ-style grilling in a casual setting.

Fresh A5 Wagyu beef stands out with exceptional quality and melts in your mouth. Staff often assist with cooking to enhance the experience and offer a variety of steak options.

Restaurant offers modern, well-ventilated design with clean, relaxing atmosphere that avoids lingering BBQ smells. Energy stays easygoing and comfortable, suited for casual dining or dates. Guests experience unlimited soda and a 90-minute dining limit with a unique ordering system.

Offers all-you-can-eat wagyu and Japanese barbecue with good ventilation that prevents lingering smoke smell. The setup focuses on Korean BBQ style grilling rather than hot pot.

Unlimited servings of A5 Wagyu offer incredibly marbled, buttery steak that melts in your mouth with rich flavor. The menu includes Japanese and Australian Wagyu, plus thick-cut meats and slices for hot pot or grilling.

Self-serve refrigerated skewers and hands-on grilling create an interactive dining experience. The space feels cozy and lively with low seating that some find unusual. Music adds energy, making it suitable for gatherings and chats.

Authentic Chinese BBQ shines with Zibo barbecue and A5 wagyu skewers offering an East Southern taste. The setting feels like a lively street BBQ in China, adding to the experience.

A5 wagyu stands out with its tender texture and rich flavor. Skewers include black pepper wagyu and wagyu rib fingers, all fresh and affordable.

Tiny Brazilian steakhouse offers a cozy, casual atmosphere with a warm, inviting vibe reflecting Brazilian spirit. The place supports a small family business and features a big screen for game nights. It lacks a liquor license, so guests bring their own drinks.

An all you can eat spot with 8-10 cuts of Brazilian barbecue. The meat stands out as delicious and better than other local Brazilian BBQ places, especially at its price point.

Steaks come out perfectly cooked and juicy, packed with great flavor. Options like pork belly, picanha, tri-tip, and skirt steak are all seasoned well and very flavorful.

Grill-at-your-table setup creates a fun vibe with sharp scissors for easy meat cutting. Atmosphere stays laid back and low-key, suited for casual hangouts without loud music. Space feels cozy but can get smoky without ventilation.

Offers all-you-can-eat Korean BBQ with amazing beef quality and sharp scissors for easy meat cutting. Service is consistently great and prices are reasonable for the value.

Ribeye steak stands out with its rich flavor. Spicy cucumbers and beef bulgogi add bold, complementary tastes.

Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.

Exceptional Korean BBQ meats come in combos large enough to feed three people. The space is well-ventilated with no heavy greasy smell, and free parking adds convenience.

Thick cuts of rib eye show beautiful marbling and stay tender and juicy when cooked medium. Marinated short ribs and beef sirloin offer tender and flavorful options.

Space combines electric hot pot and grill tables with robot servers delivering food, creating a modern and clean environment. Atmosphere stays cozy and lively without smoke or noise, suitable for groups or intimate gatherings. A self-serve bar offers a wide variety of fresh vegetables, sauces, and sides for customization.

High-quality Japanese BBQ features premium cuts like wagyu and marinated rib. The all-you-can-eat option pairs BBQ with a spicy shabu shabu hot pot, offering a unique combo experience.

Wagyu stands out with its fragrant and tender texture, offering a nice bite when grilled to a light char. BBQ options like zabuton and marinated rib add variety, with wagyu ribeye excelling both grilled and in hot pot.

Tables come with built-in grills for self-barbecue, set in a neat Japanese interior with large tables. The atmosphere is cozy and calm but can get loud, making conversation difficult. The place draws those seeking authentic Japanese yakiniku with high-quality meats and a casual vibe.

Each table has its own grill for barbecuing meat to your liking. The menu blends authentic Japanese barbecue with Korean touches like kimchi and small dishes.

Steak here is great and the restaurant stays clean. The menu includes a premium American Wagyu Tasting option for those seeking something special.

Large space with modern decor and warm glowing panels creates a high-energy vibe. Guests enjoy DIY boba bar and arcade games while waiting, adding a playful touch. Tables feature mounted screens for easy group ordering, enhancing the interactive experience.

High-quality meats and a fun atmosphere define the barbecue here. The Wagyu BBQ stands out, especially when served by attentive staff like Celina.

Wagyu steak features real A5 Miyazaki cuts like short rib and ribeye, plus beef tongue and wagyu nigiri. Friendly staff assist with cooking, and the high-quality wagyu and salmon stand out.

Market-style setup combines with futuristic decor and robot servers to create a Blade Runner-esque vibe. Bright, clean space feels modern and creative despite some crowding and smoky BBQ aroma. Touchscreen ordering and induction heat tables add a unique interactive element to the hot pot experience.

Freshness stands out at the BBQ station where ingredients come from live tanks. Combining hot pot and BBQ offers a unique and fun dining experience with marinated options grilled right at the table.

A5 Japanese Wagyu offers excellent marbling and comes at a reasonable price. The menu includes wagyu BBQ, grilled meat, and hot pot options that highlight the rich flavor of the beef.

Steakhouse offers spacious elegant dining with private seating and beautiful decor. Atmosphere feels warm and vibrant, blending lively energy with intimate comfort. Guests enjoy Brazilian barbecue paired with crafted cocktails in a welcoming setting.

All-you-can-eat Brazilian barbecue features tender beef and lamb with unique flavors. The focus stays on authentic cuts served in a pleasant environment with attentive service.

Steaks come perfectly cooked with standout cuts like filet mignon, ribeye, tri-tip, and picanha. The menu offers a variety of meats with halal options and tasty side dishes like polenta.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Offers all-you-can-eat Korean BBQ with a focus on top-quality meats. The experience centers on hearty, satisfying barbecue meals in a casual setting.

Premium cuts like wagyu belly and prime rib eye stand out for their shockingly tender texture and phenomenal taste. Large slices of ribeye highlight the quality of the beef offered.

Small space with rustic decor and warm lighting creates a cozy, homey vibe reminiscent of a family dinner. The atmosphere feels inviting and immersive without effort, though it can get a bit loud when busy. Limited seating encourages arriving early or making reservations.

Chicken thighs come BBQ'd perfectly with tender meat and crispy skin. The BBQ Combo offers three tender meats with very good flavor, paired well with a spicy house sauce and a Squid Skewer.

Larb ribeye stands out with medium rare cooking and a salty dressing that can overpower the steak. Stir-fried Laos steak lacks flavor and the meat is not tenderized with baking soda.

Small, rustic space with barbecue-themed decor creates a cozy, backyard vibe. Casual and family-friendly atmosphere includes tabletop games and quirky touches like a rubber chicken to summon staff. The place fills with a mix of locals enjoying hearty burgers and Southern-style barbecue.

Smoked BBQ stands out with rich, well-prepared flavors. The owner crafts his own sauce, adding a unique touch to the tasty barbecue offerings.

Large New York steak and ribeye show strong smoke and charcoal flavors. Prime rib comes off the smoker with a perfect cook and a hint of smoke. Tri-tip steak pairs well with fries and salad.