Szechuan and seafood

Food court setting features an open kitchen that offers transparency and comfort. Atmosphere is warm and welcoming but can get loud during peak hours. Known for excellent Chinese dishes like fried rice and Kung Pao, it attracts diners seeking flavorful, authentic meals.

Authentic Sichuan flavor shines in dishes like twice cooked pork and Szechuan pork. Sweet and sour potato strips, SiChuan green beans, and black pepper beef add variety with delicious, bold tastes.

Salt and pepper fish filet and steamed garlic shrimp with vermicelli noodles stand out as bold seafood choices. Dishes like ginger fish, fried rice with seafood, and stir fry fish come out well-seasoned and flavorful.

Large booths decorated with an ancient times theme create a private, peaceful vibe in a spacious, clean setting. The atmosphere stays fairly quiet and welcoming, suitable for couples and families. A fresh, creative design distinguishes the space from typical Chinese restaurants.

Authentic Szechuan flavors shine through in every dish here. The menu offers a solid range of classic spicy and bold options true to the region.

Freshness stands out with tender fish slices and fresh chili fish fillets that balance spice well. The menu includes a green pickled fish soup with tender bass and dry pots featuring shrimp and ribs, all flavorful and well-prepared.

Modern interior blends Chinese style with a bright, clean setting. Atmosphere feels warm and inviting, suitable for both family and date nights. Guests enjoy authentic Szechuan flavors with attentive service.

Dry pot dishes deliver a nice balance of heat and numbing spice. Some plates like 干锅肥肠 and 农家小炒肉 showcase authentic Szechuan cooking skills. Flavors stay true to tradition without being toned down.

Steamed fish comes out tender and flavorful, even without spice. Shrimp appears in a honey glazed pan fried noodle dish that tastes very good.

Cozy space with balanced lighting and quiet background music creates a calm atmosphere. Tables come stocked with chopsticks and condiments for convenience. The menu focuses on authentic Northern Chinese and Sichuan dishes, offering bold, flavorful options not commonly found elsewhere.

Spicy Sichuan dishes include Sichuan Beef Noodle Soup and Mapo Tofu with a balanced heat level. Adding chili oil to the Sichuan Noodle Soup enhances spice without overpowering the broth.

Fish dishes stand out with immaculate quality and tender strips in the Fish Casserole, which features a spicy pepper sauce. Pickled Seafood soup offers a zingy cabbage flavor, and Sezhuan fish delivers excellent taste.

Spacious dining area with tasteful koi-themed decor creates a warm and cozy atmosphere that suits families and dates. Soft 80's rock music plays in the background, adding to the relaxed vibe. Modern chairs and an artsy layout complement the Asian-inspired setting.

Sichuan beef noodles stand out with rich flavor and tender beef shank. The Sichuan scallion noodles come with tofu but lean toward more garlic and salt than spice. Wonton soup and signature soup also feature Sichuan beef shank.

Seafood shines in the creamy Koi Seafood Udon and the fried oysters. The curry seafood noodles offer rich flavors with high quality ingredients.

Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.

Sichuan dumplings and spicy beef noodle soup stand out with authentic flavors. The menu features Dry Chili Chicken and Sichuan string beans, delivering a genuine taste of Sichuan cuisine.

Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Authentic Sichuan cuisine fills a busy space blending fine dining, intimate, and casual vibes. Spicy and non-spicy options cater to diverse tastes, with an all-you-can-eat hotpot adding variety. Decor and service maintain a high standard, creating a welcoming atmosphere reminiscent of China.

Offers authentic, handmade Sichuan cuisine with dishes like boiled beef in spicy Sichuan sauce and mapo tofu. The all-you-can-eat hotpot features items such as shrimp dumplings and fish fillet in chili bean sauce.

Fresh, high-quality seafood shines in dishes like Tony’s Three Chili Shrimp, crispy shrimp in lemon sauce, and shrimp dumplings. Fish options include fish fillet in chili bean sauce and boiled sole fish in spicy Szechuan sauce.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Distinct Szechuan peppercorns create a numbing and flavorful sensation in dishes like dry chili chicken and fish fillets. The menu features spicy, crispy popcorn chicken made from high-quality meat without skin or bones, alongside classics like mapo tofu and Szechuan jelly noodles with black bean sauce.

Fish dishes stand out with Sichuan peppercorns that create a numbing, flavorful sensation. Sauerkraut fish and grilled fish offer spicy, authentic flavors. Crab roe tofu and walnut shrimp add variety with rich, savory tastes.

Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.

Plenty of Sichuan peppercorns create strong mouth tingles in dishes like Zhong dumplings and Yibin flaming noodles. The Szechuan beef noodle soup and dumplings stand out for their authentic, bold flavors.

Shrimp shumai melts like butter and invites eating a dozen. Seafood noodle soup offers warmth and comfort. Shrimp dumplings come alongside dry chili chicken and green beans for variety.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Spicy broth delivers an authentic Szechuan kick with bold, flavorful heat. The Sichuan hotpot offers a genuine taste experience at a valuable price.

Fresh seafood features prominently alongside A5 wagyu beef and a variety of vegetables. Dishes include bean curd purses with shrimp and a vegetarian broth trio with seafood options.

Small, unassuming spot inside a bustling food court offers authentic Szechuan flavors with generous portions and reasonable prices. Atmosphere is lively and noisy, often with intense aromas of peppercorn and chili. Popular among those seeking quick, quality meals despite a somewhat messy environment.

Sichuan spicy boiled beef and Szechuan green beans stand out for their authentic, bold flavors. The menu mirrors a well-known classic, offering casual counter-service with dishes that capture true Sichuan taste.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. Fish dishes like peppercorn fish fillet and pickled cabbage fish soup show tender, well-cooked fish with clear freshness.

Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.

Szechuan dishes feature spicy boiled beef casseroles served hot on burners, delivering bold and flavorful heat. Mixed seafood and crab dishes also appear with classic Szechuan seasoning and spice.

Freshness stands out with live boiled coral shrimp and steamed black grouper on the menu. Dishes like salt and pepper shrimp and Szechuan style mixed seafood bring bold flavors, while the clay pot tofu and seafood arrives bubbling hot with generous portions.

Small dining area with blue painted walls and basic tables creates a cozy, takeout-focused atmosphere. Clean and straightforward setup supports an authentic Chinese food experience with a quiet, unpretentious vibe.

Spicy and authentic Szechuan cuisine shines here with dishes like the Szechuan cucumber standing out. The menu offers unique, legit spicy options not found at typical takeouts.

Boiled fish in homemade chili sauce stands out as a spicy staple here. Shrimp dishes like crispy shrimp with lemon sauce and sweet and sour shrimp offer bold, memorable flavors.

Open kitchen and spacious seating create a clean, cozy environment with a peaceful ambiance and no music. The place fills up, sometimes feeling congested and crowded, but maintains an inviting vibe. Halal certification and authentic Chinese cuisine distinguish it from typical options.

Dishes feature tender beef with a good balance of heat and spice. Options like spicy beef noodle soup, Sichuan beef over rice, and Sichuan wontons in spicy broth highlight authentic Sichuan flavors.

Shrimp dishes feature large pieces and come in generous amounts. Shrimp fried rice stands out with its good flavor, while Shrimp Lo Mein feels overpriced compared to its quality.

Small-scale dumpling restaurant offers authentic Chinese food with handmade dumplings and flavorful noodles. Atmosphere is quiet and unpretentious, with a cozy but slightly cramped space. Regulars appreciate the reasonable prices and consistent quality.

Szechuan beef noodle soup stays reliable and flavorful with a solid kick. Dumplings, Dan Dan, and Biang Biang noodles bring bold spice and great texture.

Shrimp dishes feature plentiful, sizable pieces with a super light, non-greasy batter. Fish and chive dumplings have perfect seasoning and chewy skins, though they come at a higher price.

Modern design blends with traditional Asian aesthetics to create a cozy and inviting atmosphere. Plenty of private booths and comfy seating support intimate dining and easy conversation. A well-stocked sauce station encourages creativity with personalized dipping sauces.

Spicy Sichuan broth bubbles with perfect heat and rich flavor. The hotpot offers authentic Sichuan-style options alongside fragrant mushroom and nourishing bone broths.

Broths come in many flavors, including a Thai sweet and sour base made from scratch with lime, shrimp, and clam. Seafood options include snakehead fish fillet and other high quality selections alongside tender meats like the one meter beef.

Open kitchen design lets diners watch skilled hands craft fresh dumplings, adding an authentic touch. Modern decor combines with upbeat, lively atmosphere and elegant tea service to create a cozy yet sophisticated setting. Tables sit close together, enhancing the bustling energy.

Spicy won tons come with a spicy sesame sauce, Szechuan peppercorns, and crispy soybeans. Fu Chi Fei Pian offers a rich, spicy, and complex flavor with numbing peppercorns. The restaurant serves authentic Szechuan dishes.

Shrimp noodle dish offers a spicy kick with a subtle mala flavor. Steamed dumplings and shrimp fried rice also stand out as delicious seafood options.

Modern, spacious interior creates a casual and chill atmosphere with a fairly quiet dining environment. Guests bring their own drinks thanks to a BYOB policy, enhancing the relaxed vibe. Known for authentic Sichuan cuisine, it stands out with full dim sum options and reasonably priced dishes.

Bold and spicy flavors define the Szechuan dishes here, featuring the numbing sensation of flower peppers. Signature items include Szechuan chili dumplings and Boiled Fish Sichuan Style, both highly authentic and flavorful.

Salt and pepper shrimp stands out as a highlight. The Boiled Fish Sichuan Style offers a spicy, flavorful experience. Dumplings come in various types, including pork with vegetable and shrimp, adding variety to the seafood options.

Chinese restaurant offers authentic Sichuan flavors with a cozy, lively atmosphere and a family feeling. The space feels comfortable despite a crowded layout. The kitchen's proximity to other areas adds to a bustling, unpolished vibe.

Authentic Szechuan flavors shine through dishes like Chengdu Kong Pao chicken and boiled fish in spicy sauce. The menu features unique items not common in other spots, with crispy spicy chicken and tender beef showcasing classic Sichuan peppercorn heat.

House special grilled whole fish stands out with full flavor and a mix of veggies. Pickled fish dishes and spicy grilled fish with green pepper also show strong Szechuan influences.

Cozy, unpretentious dining space with a stylish Chinese redesign and jazz music playing softly. Atmosphere feels relaxed and homey, welcoming families and those seeking authentic Sichuan cuisine. Known for authentic Sichuan dishes, reasonable prices, and a modern ambiance that enhances the dining experience.

Dishes deliver bold flavors and a true Sichuan heat that stands out. Menu features authentic specialties like spicy wontons, Szechuan beef, and braised pork intestine noodles.

Fish dishes stand out with options like spicy fish fillet. Shrimp features in several dishes including Kung Pao Shrimp and shrimp egg fooYoung, both flavorful and well-prepared.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Spicy and flavorful dishes like Szechuan beef and Szechuan chicken stand out here. The mapo tofu has a milder touch with less Sichuan peppercorn, while hot and sour soup and ginger scallion beef add variety to the menu.

Steamed surf clams, oysters, and scallops stand out with their freshness and flavor. Garlic vermicelli shrimp offers a delicious broth that pairs well with rice, while clams with minced pork in black bean sauce deliver a savory punch.

Simple, casual dining space with Sichuan style and a large fish tank adds charm. Atmosphere stays cozy and peaceful, though it can get noisy when busy. Menu offers authentic spicy dishes with reasonable prices.

Menu includes every authentic Sichuan dish imaginable with silky Mapo Tofu in a richly spiced sauce featuring Sichuan peppercorns for a tingly numbness. Dishes like Ma-La fish fillet and boiled beef showcase fiery, authentic flavors with solid vegetarian options.

Fish dishes feature strong Ma La flavors with a pleasant mala tingle and balanced heat. Shrimp options include three chili shrimp and lemon shrimp, both well-seasoned and flavorful.

Spacious and bright Chinese restaurant with stylish decor and a casual, relaxed atmosphere that feels like Chinatown. The menu offers authentic Xi'an and Sichuan dishes alongside American Chinese options. It attracts diners seeking traditional flavors in a comfortable setting.

Sichuan dishes stand out with spicy fish that is tender, fresh, and aromatic. The menu offers authentic flavors alongside other regional items like stir fried potatoes and lamb BBQ skewers.

Spicy dishes like mapo tofu with fish slices and Sichuan spicy fish stand out with fresh, tender fish and bold flavors. General Tso Shrimp and breaded fish offer solid options for seafood lovers.

Robot servers deliver food while staff clear tables, creating a unique dining experience. Interior features big round tables with lazy susans and nice decor that gives a high-end vibe. The atmosphere stays quiet and comfortable, making it easy to chat during meals.

Authentic Szechuan flavors shine in dishes like the string beans with a subtle but distinct taste and the garlic chicken lunch special with a bit of sweetness and zing. The menu includes twice cooked pork, smoked tea duck, and boiled sole fish fillet in spicy sauce, offering a solid taste of Sichuan cuisine.

Garlic shrimp and crispy shrimp stand out with bold flavors. Fish dishes include bean paste fish, fish fillets with black beans, and boiled sole fish fillet, all offering distinct tastes and textures.

Large dining room arranged in classic Chinese banquet style with dim lighting and nostalgic decor from the 80s-90s creates a warm, authentic atmosphere. The space feels comfortable and spacious, suitable for family gatherings. A bar area offers drinks including virgin options for kids.

Authentic Szechuan chicken and Szechuan string beans stand out on the menu. Some dishes mix traditional flavors with other ingredients, like eggplant paired with American broccoli, which may not always work.

Sautéed seafood comes in a taro basket offering a mix of soft and crunchy textures with a subtle taro flavor. Salt and pepper shrimp stands out as a notable dish, alongside simple and delicious shrimp tofu and shrimp in lobster sauce.

Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.

Spicy dishes like dry chili beef and Szechuan chicken stand out with balanced heat. Dumplings come in various forms, including those in Sichuan chili oil and pork soup dumplings rich with lemongrass and green onion.

Shrimp toast appears often and tastes good despite its look. Soup dumplings and honey walnut shrimp stand out, with the shrimp dish balancing mayo and walnuts well.

Open-concept kitchen and high-ceilinged brick walls create a modern industrial vibe with tasteful decor and great music. The space feels casual yet cozy, suitable for family meals or date nights, though it can get loud during busy times.

The Szechuan dishes bring intense spice and heat, making you sweat and feel a numb bliss. The Sichuan wontons and Dry Chili Chicken stand out as flavorful, must-try items with authentic boldness.

Seafood fried rice stands out as a favorite dish. The menu includes crispy fish with egg floss and shrimp wonton, offering a variety of seafood options.

Chinese restaurant with dark wood booths and spinning Lazy Susan tables creates a comfortable dining space. Atmosphere is loud and hectic, often crowded with long waits and occasional disruptions. Bar serves drinks like gorgeous Mai Tai, adding to the lively environment.

Szechuan eggplant stands out with its crunchy texture and a mix of sweetness and saltiness. Dishes like pong pong chicken, Szechuan green beans, and black bean hand pulled noodles offer bold, spicy flavors typical of the cuisine.

Shrimp features in several dishes like light shrimp egg rolls, spicy shrimp, and Walnut Shrimp. Salt n spicy fish and dumplings also highlight the seafood options here.

Chinese restaurant offers gorgeous decor and a comfortable dining room with an authentic atmosphere. The vibe is generally pleasant but can feel rushed during closing times. It stands out for supreme authentic cuisine with large portions and reasonable prices.

Spicy dishes feature Szechuan peppercorns and fragrant chili flavors without overwhelming heat. The spicy Szechuan fish is flaky and tender, while the kungpao chicken and mapo tofu pack bold, authentic tastes.

Flaky, tender fish shines with spicy Szechuan flavor and fragrant chili notes. Crispy shrimp dishes like Lemon Sauce and Kung Pao Shrimp stand out for their bold taste.

Traditional decor creates a cozy atmosphere with attentive service. The menu offers authentic Szechuan flavors that stand out in the area, featuring varied and creative dishes beyond typical Chinese restaurants.

Extremely authentic Szechuan dishes feature spicy white fish with a tender, silky texture and a numbing sensation from Sichuan peppercorns. The menu includes Sichuan green beans and other spicy options that deliver a strong kick.

Fish dishes come in generous portions with a tender, silky texture. Spicy options feature a numbing kick from Sichuan peppercorns and pair well with sides like green beans.